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    First Watch

    3.9 (229 reviews)
    Open 7:00 am - 2:30 pm

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    FIRST WATCH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - First Watch

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    Biscuit and gravy
    Misty S.

    First Watch continues to exceed breakfast expectations, even on New Year's day when I came for a late breakfast and there was no wait! They also let you join a wait list online and let you know how long the wait might be before showing up. The staff is welcoming and friendly. The holiday decor was festive and beautiful. I like that the menu shows calories next to each dish to aid in decision making. Morning Meditation Juice $6 - Delicious and refreshing blend of juices! Power Wrap $11.50 - The wrap hit the spot and the side of fruit was a perfect ending. Frittata Rustica $13 - Great flavors and you have a choice of sides. Biscuit and Gravy side $6 - The biscuit was fluffy and the gravy was flavorful. .|\---/| | @_@ | ..\_^_/..2026

    Savanna M.

    I was a little worried at first when I greeted by the hostess or woman who approached me to take me to a seat since she seemed a little rude but I gave her grace - she may have been having a bad morning. But Abigail my server was amazing she followed up rather quickly offering coffee and to ask if I was ready to order. She was kind, polite and complimented my ear muffs. I was amazing when my food came out in less than 5 minutes fresh and hot! I love first watch but I have never visited this location and thankfully I was not disappointed.

    J David H.

    It's a fave brunch chain due to its consistency of service and food quality. This is my first time at the Clayton location under the First Watch name. I assembled with a group of 8 for brunch on a Saturday. The get in line ahead works really well and was the reason we chose them. Parking is off street meter, or nearby pay garage. First Watch is on a first floor commercial building. I believe this was another brunch joint a few years ago that I dined at. I love all the glass and light. Service was friendly throughout and timing on meals arriving was pretty good. There was a hiccup on a dish arriving late. The waitress apologized. Everyone enjoyed their meals. I had eggs, sausage and potatoes. Everything tasted great! The value is decent as it's hard to find what seems like a deal these days. Looking forward to returning.

    Orlando P.

    I think first watch has always had some good food. Went today and that didn't change. The service was really amazing and fast. The server we had was attentive. The place looked amazing. The food was pretty good as well, my favorite has to be the carne asada hash and the French toast. The juices were also good especially the kale tonic. You can taste the apples but also a hint a kale. Love the breakfast for dinner we had and will def be back.

    Salmon frittata
    Cristy M.

    Their new seasonal menu is phenomenal! We tried the raspberry ricotta French toast and the carne asada hash and both tasted so good. The service is always prompt and we love the decor and booths.

    Jeff B.

    Our server Emma rocked it. Got everything (all our customizations) perfect, the place is sunny and feels brand new, and the food was amazing. Thanks, First Watch! See you again soon!

    I ordered the AM breakfast bowl I've had many times before always consistently good.
    Irene L.

    First Watch in Clayton is wonderful!! Food, service and the ambiance is quiet and comfortable. Servers always friendly and courteous. I hesitate to tell people about this location because I don't want it to get overwhelmingly busy like a lot of the other First Watch locations

    Blueberry pancake
    Kelly K.

    O let's could use more flavor but the pancakes are amazing. Highly recommend bread is good and fresh OJ

    French toast
    Noel F.

    The new Clayton First Watch is really nice! I like it better than the nearby Brentwood one, it feels more open and it's also not as loud. Service was okay. One of my pieces of French toast was the heel of the bread which was a bit unfortunate.

    Tri-Fecta
    Vivienne C.

    Fantastic brunch place and probably one of the best places to get pancakes. Came on a Monday morning and was surprised to see how crowded it was. - Tri-Fecta - I got the chocolate chip pancake and it was amazing, perhaps the best pancakes I ever had, think crunchy outside and pillowy insides. I also really enjoyed the thick-cut bacon. - Elevated Egg Sandwich - Pretty good, I especially liked the avocado addition to the sandwich. Overall a fantastic experience here and highly highly suggest getting the pancakes! Those were delicious!

    Time for Saturday morning eats at FW!

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    3 months ago

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    2 years ago

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    Food was so good recommend avocado toast and Bacado omelet was AMAZING so was the waiters service!

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    2 years ago

    Excellent service! Paul made us feel very welcome and was incredibly accommodating with short notice on our arrival.

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    Wright’s Tavern

    Wright’s Tavern

    4.6
    (183 reviews)
    0.6 mi

    After hearing about it for ages, finally made it to Wright's Tavern! Yes, reservations are…read moreannoying, but if you stay up until midnight before the first of the month and have multiple days and times in mind, it should be doable. The restaurant felt very upscale - service was extremely attentive and fantastic. We ordered the following and did a lot of sharing: shrimp cocktail, crab cake, Caesar salad, halibut, French dip, and steak frites. Everything was fantastic. My personal favorite was the crab cake - I've never gotten so much crab meat in one before and the sauce was incredible! Caesar salad was good too. The steak to fry ratio on the steak frites was a bit off (steak was fairly small) but I appreciated that they don't skimp on sides at all! The French dip was the most meat I've ever had in one. Sadly, we were not able to save room for dessert, but I cannot wait to go back! Worth every penny, absolutely.

    What a special experience. I've been here twice now and each time has been wonderful. From the…read moreambiance, service, food, drinks, and vibe, it was so wonderful and memorable. Here are some things I've tried: - wedge salad: best bacon I've ever had - Caesar salad: light but so flavorful. I keep thinking about it. - roasted chicken: really flavorful and moist, was so good with the spinach - steak frites- my favorite so far, I love a good steak. Tons of frites to accompany - the sundae- solid. 10/10. Iykyk. If you're lucky to snag a rezzy here, get it and enjoy. It's pricy but worth it!!

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    Restaurant
    Restaurant
    Filet and Pomme Frites
    Filet and Pomme Frites
    Dining area

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    Dining area
    Louie's Wine Dive & Clayton Kitchen

    Louie's Wine Dive & Clayton Kitchen

    4.0
    (434 reviews)
    0.2 mi
    $$

    Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Photos
    Louie's Wine Dive & Clayton Kitchen
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    4 PORK GNOCCHI

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    4 PORK GNOCCHI
    801 Chophouse

    801 Chophouse

    4.0
    (444 reviews)
    0.4 mi
    $$$$

    I had an amazing time at 801 Chophouse. It is a very classy place. It's upscale and worth every…read moredollar. The table was very elegant. The service was exceptional. My server did an awesome job. John kept our drinks full. He made the experience much more enjoyable. There's a full bar. I utilized the valet parking.

    Looking for a restaurant to celebrate a special occasion? This fine dining steakhouse is ready for…read morethe task. The food, interior, and service are top notch, and comes it the highest prices in the area. The menu focuses on steaks but the special menu offers additional seafood option. You can also order items from the 801 Fish restaurant across the street if red meat is not your preference. Complimentary loaves of sour dough bread were delivered to the table as we enjoyed our beverages. Crab Cake $27 - This was one delicious lumpy crab cake with succulent pieces of crab, big enough to share with two people. Down Home Shrimp $26 - 3 large pieces of shrimp on top of mouth watering mash potato like sauce that you want to lick clean. You can add on additional shrimp. Single Cut Prime Rib 16oz $66 - It was cooked perfectly medium rare and very tender. I didn't love that it sat in a pool of au jus, but was delicious. Brussels sprouts $15 - Large portion, more than plenty for 4 people. It was tender and very saucy. Garlic Mashed potatoes $16 - Semi-lumpy mashed potato with bits of skin. I was hoping it might be served with gravy similar to the shrimp sauce, but there was no companion. Cheesecake with blueberry sauce $16 - Large piece of cheesecake, very rich and smooth. It was nice that the dessert selected by the birthday guest was complimentary. If you dine here and park in the lot behind 801 Fish, you can get your parking ticket validated at 801 Fish. Reservations can be made on OpenTable.

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    Interior
    Interior
    Lobster Bisque.   It's the best Lobster Bisque I've ever had
    Lobster Bisque. It's the best Lobster Bisque I've ever had
    801 Chophouse

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    Winslow's Table

    Winslow's Table

    4.1
    (215 reviews)
    1.1 mi
    $$

    Beautiful cafe with just enough indoor seating and a nice sized patio. The service style is order…read moreat the counter, find a table and be served. This makes me so nervous because what if no seats are open when it's my turn to sit down! LOL. There was no problem finding a table inside. Every item I ordered was 5 stars!! The umami omelette was delicious. Do not be alarmed by the mustard! It works! It's great. The hibiscus tea and lemonade was refreshing! Very light flavors and not too sweet. THESE ARE DEFINITELY AT THE TOP OF THE PANCAKE LIST IN ST. LOUIS. Fluffy, delicious, a true house-made batter. I'd prefer actual blueberries instead of the blueberry brown butter.

    We arrived on Saturday morning right before opening and got in the preformed line. After the doors…read moreopened the line moves really quickly. They have menus to peruse at the start, and you can view the baked goodies in the case before you get to the order station! counter person behind the register is great, he was friendly and answered questions without batting an eye! Very important for the first interaction! So many things looked good and I decided on the Umami Omelet with bacon, and a regular drip coffee. Food was delivered by maybe a dedicated food runner? We were sitting on the patio, and she seemed to drop everyone's food off. She wasn't all that friendly. When I saw the omelette, I thought I wished I would have asked for the sauce on the side (for reheating, I would find it wasn't an issue!), The bacon was inside the omelette! So unexpected but so delicious! I would order this again and again. All the flavors were perfect together. When we were ready to leave, I still had lots of coffee left and wanted to take it with me, the lady inside manning the register was so nice! She filled me a new cup and we were on our way. This is always a spot you can count on for good food and quickly and so nice to sit on the patio!

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    Buttermilk Biscuit Sandwich
    Buttermilk Biscuit Sandwich
    Winslow's Table
    Pizza

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    Pizza
    Peno

    Peno

    4.2
    (273 reviews)
    0.6 mi
    $$$

    The Best Dining Experience We've Had in St. Louis - Hands Down…read moreMy husband and I wanted to give our dear friends who are leaving St. Louis one last unforgettable meal from their bucket list, so I immediately recommended Peno. I used to be a regular at Rosé with the same talented Chef Pepe, and his food is truly to die for. We walked in on a beautiful day and were lucky to snag a spot in their small parking lot (parking in the area isn't the easiest, but it's worth it). Our server, Harry, made the evening even better right from the start. He had such a warm, calm, professional presence--the kind that's rare these days. We instantly remembered his name thanks to a fun Harry Potter / Harry and the Hendersons reference, and he handled everything with effortless skill. When our friends had parking trouble, Harry quickly offered helpful suggestions. Then, when it was time to order, he elevated our meal in the best way possible. My husband and I got our longtime favorite--the Roberto pizza from Rosé days--and Harry suggested adding sausage and peppers. That small tweak took something we already loved and made it 1000% better. Absolute perfection. Our friend ordered the spaghetti (her all-time favorite comfort meal), and after taking Harry's thoughtful recommendation, she declared it the best spaghetti she's ever had in her life. We finished with the cheesecake. I'm extremely picky about cheesecake, but this one did not disappoint--it was creamy, rich, and flawless. This was one of those legendary meals you remember forever. The kind where you leave thinking you could die happy. Chef Pepe's food, paired with Harry's outstanding service, made it a perfect night. If you're in St. Louis, do yourself a favor and go to Peno. You won't regret it. Thank you, Harry and team--you helped create a truly special send-off for our friends!

    So we went to Peno Italian Soul Food again last night. It's my homemade guilty Italian pleasure…read more Cooks like my grandma used to cook from Calabria. I ordered the Bronzino and my wife ordered the trout special. Both came out delicious and so scrumptious I could not wait to dig in and I missed my photo opportunity. First ship, but I'm a lovely homegrown tomato salad topped with a corn, cucumber, farro and mint. My Bronzino was served with capers and an olive oil white wine cream sauce with perfectly prepared garlic spinach and a lemon risotto, the trout I believe was olive oil, capers, garlic with spinach and lemon risotto. Both were perfectly prepared crispy skin and moist meat. A basil lemon survey intermezzo followed and for dessert, a fresh peach cupcake with roasted marshmallow atop. Dense and delicious. (See photo)

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    Peno
    Peno
    Berry Basil Smash, Arnaldo Palmeri

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    Berry Basil Smash, Arnaldo Palmeri
    5 Star Burgers

    5 Star Burgers

    4.1
    (567 reviews)
    0.2 mi
    $$

    One 5 Star deserves another! Great menu, great service and great burger. They offer both indoor…read moreand outdoor seating. The listing of beer on draft is listed on a chalkboard. I debated between the 5 star burger and the gateway. They also offer veggie burger and bison burger on the menu. Gateway burger $12.95 - Smoked bacon, cheddar cheese, onion rings and house made BBQ sauce. Great tasting burger and lovely BBQ sauce on the side. The bacon pieces were a bit on the crunchy side. Sweet potato fries $3 - Crispy and delicious. .|\---/| | @_@ | ..\_^_/..2026

    After raining earlier in day, Lynne and I were able to find a patio table on a Saturday night. We…read morelove eating al fresco, so bonus on getting a table and being to watch the fancy cars driving by! However, we soon discovered the restaurant was short staffed and servers were in the deep weeds. It took a very long time to order water and drinks and an equally long time to receive them. In fact, we were very close to leaving, which is saying a lot since I've worked in restaurants for years. But this is not a negative review. As those who know, know....5 Star's kitchen crew saved the day by jumping right on our food order and getting us served quickly. Lynne enjoyed the always delicious Blue Ribbon burger...think gorganzola, bacon and port braised onions (aaahhh, sorry, I may have drooled a bit there). I tried the Burger-Of-The-Month, which was not actually a burger, but a sandwich And not just any sandwich, a classic Rueben. I love a good Rueben and this 5-Star version did not disappoint....loads of moist corned beef (yes, I said moist), sauerkraut, Thousand Island dressing on marbled Rye! We also split the wonderful 5-Star Salad and a basket of Mixed Fries (combo of seasoned fries and sweet potato fries). This would have been a 3-Star review based on service but the food and drink saved the night!

    Photos
    Inside
    Inside
    5-Star Salad
    5-Star Salad
    Bar

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    Bar
    The Capital Grille

    The Capital Grille

    4.3
    (330 reviews)
    0.3 mi
    $$$$

    I had never been here before. We're not really steak house people because my husband makes them…read morebetter than any restaurant I've been in! We do occasionally go to one and the food is usually very good - we just never get steak. A friend took us here for lunch. It's really a very nice place. It was obviously upscale and looked great. We were greeted and seated right away. Our server came over and took drink orders. When she came back she went over a special or two and gave us time to make our choices. She was attentive without being too much. Our food was delicious! We enjoyed our meal and the time spent with a friend. Would I go back? Maybe! As I mentioned, we're not really steak house people, but I do highly recommend it fo

    This is a great steak restaurant in a nice area. The service was very good and the food was all…read morefantastic. I had the strip steak. It was grilled to perfection at medium rare and seemed larger than the described 14 oz. I was with a group so I had a chance to try almost all of the sides. They were all great. My wedge salad was good as well, but next time I'll have it in the traditional way rather than having them chop it for me. Overall, an excellent dinner

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    First Watch - breakfast_brunch - Updated August 2026

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