From Seattle through our drive to Vancouver we tried fish and chips. This is by far the best we…read morehad. Came everyday of our vacation here. Staff is phenomenal. Kind, welcoming and amazing service. You won't go wrong stopping here.

I was indecisive whether I wanted tacos or fish and chips, but the staff suggested a way for me to…read morego with a bit of both! It wasn't on the menu, but the staff provided me with an option of getting one shrimp taco, one piece of cod fish, and a "sprinkle" of fries. All of that, along with some tartar sauce, plus tax and tip still came down to around $20, which seemed very reasonable. While the restaurant doesn't have a lot of seating, on a sunny summer day, you can take your food to go and enjoy it by the beach nearby.

I've been meaning to try this place for awhile and finally got my chance as i had a medical apt…read moreclose by. I went in and ordered 2pc snapper and chips. Once my order was completed I found a seat and started to eat. The seating area is limited and if various options, a couple tables here and there and a counter by the window. The fish was crispy and nicely battered and chips were decent. Fish size was again decent i wouldn't say the largest nor small but regular in size to decent fish and chip places. Overall nice, I think strong decent fish and chip place but imo overhyped. It's not bad but nothing mind

I visited here on August 1st on Friday to use up my gift card. I didn't get a chance to go when…read morethey were closed. I ordered an Oyster Po Boy, fries and a drink which came to total of $27.10. It was messy to eat Po Boy, but that wasn't an issue. Baguette was so crunchy on the outside it was perfect! There was some arugula, kimchi and 3 pcs of oysters in it. I also ordered fries it was huge! Fries were bit salty and overcooked I tossed it out in the end. I left my water and soda to drink them later after heading to washroom. Staff cleared my water and soda away. I still had half of soda in it. I felt thirsty after eating my food in the end. It'd have been nice if she asked me first before clearing dishes. I don't think I'll go back.

Prior to Yelp existence, I knew about it but never tried it. I was always in the area, but never…read moreventured down here. I finally did on a sunny July day. As others have mentioned. Be prepared to wait, and wait you will. Especially if it's a sunny day. 30 min to order your food, and then another 20-30 min to get it, depending on how busy they are. Outdoor seating only with a bunch of benches and a few tables. I already knew I was going to do take away, so I didn't need to jostle for a seat. Almost everyone else had to do the jostleing. Two piece cod and a salmon tacone. The cod was overcooked. The tacone was good. Fries were crispy and unevenly fried. Meaning some pieces were burnt a little. Still acceptable tho. Hence the 3 ***'s It was decent, but it didn't wow me. Maybe it was an off order day. I like my fish. You can smell the ocean near the pier. Makes me feel I'm surrounded by fish and everything fishy.

Had an excellent experience! The fish was perfectly crispy on the outside and tender inside,…read moreclearly made fresh. The chips were golden, well-seasoned, and not greasy. Everything came out hot and flavorful, with generous portions and friendly service. A classic done right , simple, delicious, and satisfying. Had an excellent experience! The fish was perfectly crispy on the outside and tender inside, clearly made fresh. The chips were golden, well-seasoned, and not greasy. Everything came out hot and flavorful, with generous portions and friendly service. A classic done right , simple, delicious, and satisfying.

Milltown Bar & Grill absolutely hit the spot! We stopped in on our way back into the States and I'm…read moreso glad we did. I ordered the burger and a margarita, and both were fantastic. The burger tasted fresh and juicy, and that margarita was exactly what I needed -- perfectly balanced and refreshing. The atmosphere is beautiful, too. It's the kind of place where you can sit back, relax, and watch the sunset while enjoying great food and drinks. Milltown Bar & Grill gave us the perfect ending to our trip. Can't wait to come back!

Fantastic food. Service is wonderful…read more Seating, both indoors and out, is great and being by the waterfront is always a plus to me. It can be hard to find but as someone who walks, even taking transit then having a stroll to get there makes it even a greater experience. The Ambiance is very lively and upscale family oriented. Will always recommend it here.

What an amazing place! We're staying in Vancouver for 4 days and we've come to Fanny Bays happy…read morehour 3 times! The oysters are delicious, as is everything we tried on the menu, our server was a lovely young woman who showed me my crab before it was cooked and gave us lovely service and we bonded over Columbia vs. Switzerland in the World Cup. All in all it's one of the best meals of my entire life and i can't wait to come back to the city to experience it again and again!

Fanny Bay is a popular spot for oysters, and indeed oysters be everywhere here! Our group of four…read morewas fortunate to snag a spot on a busy Friday night. Being a busier night, it was a little hard to get served even when we sat at the bar; we had to wait nearly 15 minutes before being able to place an order. We each had their Clam Chowder, which was pretty salty to say the least. The addition of real clams did make it tasty, BUT the clams also had a lot of sand... were they washed? This was not a fun soup to eat... It was also served with a crumbly muffin, which was not my favorite. The Mussels & Clams in white wine sauce was tasty, though it had the same issue of being sandy. We also had their Crab Cake - thankfully not sandy here. (I'd be scared if they were...) The crab cakes with real crab were tasty - loved this one! We also had their Daily Shucker's Dozen oysters, which included two smaller ones and a larger one. The large one... was most definitely meaty, briny, and not as tasty as the smaller, sweeter ones. I believe our smaller ones may have been the Fat Bastard and Sweet Select, while the larger one was off menu from Washington. On the topic of busyness, we didn't get our oysters until very late into the meal - nearly an hour. They actually had forgotten our order, and we had to remind them, which they said "soon" until "soon" ended up being nearly 20 minutes! We were told that a shucker was working on it, only to see that tray being sent to another table... sad!

I went to Rumblefish recently (storefront) and was so impressed! The food was amazing and the…read moreprices are fantastic--definitely comparable to Cockney Kings. The fish was super fresh, the batter was spot on, and both the tartar sauce and coleslaw were great. I'm already looking forward to going back to try their halibut! The staff were really friendly, and it's a nice, cozy corner spot right near Hastings and Nanaimo. I can't wait to go back and try more of their menu!

Saw this on social media and decided to give it a try for lunch. Got the Nashville hot fish…read moresandwich and fries. Online, people were talking about how crispy the fish was. They were not lying, the batter on the fish really was amazing. Light and crispy but felt there were layers of crunch, their fried fish is really really good! It's an order at the till and someone will bring your food out to you kind of place. The staff seemed really chilled when I went for Friday lunch, heard it gets louder on weekend evenings. It's a lowkey place with solid seafood branding. Worth a stop if youre in the area!

Came in with high expectations, left feeling disappointed. Fish was just ok with soggy wet batter…read more The clam chowder bowl was good but not really mind blowing like I've had before. The star of the show, surprisingly, was the coleslaw and the fries. Service was friendly and they checked on you often, filled your water. Atmosphere wasn't the most enjoyable as you can't really hear your table talk because the staff are having TOO good of a time working and laughing. While I think it's great to have a workplace where employees enjoy where they work, it didn't make a nice dining experience for us. Overall, Jack's is just mid level fish and chips... but I don't think I'll be back. Followed your story on IG for a while so I wish you all the best.

Good food. Fries was very good and fish too…read more Service was good. Cashier was friendly and helpful. Simple, small nook. I hope they can expand. It was jam packed today.

Stumbled across this place randomly. This place serves a surprisingly high variety of food…read more Parking is available on Kingsway, as well as the side streets. I thought it was a burger place befoer looking at the menu. They do fish & chips, salads, wraps, burgers, burritos, fried chicken, and fries. This is pretty impressive I must say. Special mention. I just stood there and stared. The menu boards inside the restaurant run the entire length of the counter. Staff are friendly, though the ordering is quite slow. As Andrew M mentioned, the layout is indeed quite inefficient. There are only 4 small tables (8 seats total) for the entire place, along a wall. The rest of it is one giant kitchen. Best to do takeout to be honest. The fish and chips were pretty decent, but quite pricy. Not great value. Fries were honestly quite mediocre. I'd stick to the cheaper items such as wraps or burgers. Wouldn't mind coming back to try some of the other stuff at some point.

As an avid foodie, let me break down all the hits, misses, and support…read more 1) Fresh: everything is freshly made to order (eg fries, burger), else held in a proper temp hold w Staub pots. They're the best & extremely expensive. Chef knows his hold temps too! See pics. OMG I saw someone order falafel plate and they got huge, made to order falafel!!! My next visit is this!!! 2) Clean: The whole restaurant was clean (minus the table behind us who left). Nice open kitchen so you can see everything. I don't know if chef will kill me, but he offered us the staff-only handwashing station bc we came in filthy after a day of gardening. I don't know if this is offered to every guest. But people need clean hands & a toilet. This is why you won't get above 4* 3) Food: Chef offered me if I didn't love his recommendation, he would pay double. I ate 1 bite and told him to keep his $$. He offered me the Crunchy Chicken Wrap. It's SOOOO loaded w chicken & huge, made 2 meals for me. But next time I really want spicy chicken, or Angry fish. 4) Place: I give the place 3.5 stars...only bc there's only 8 seats (very busy), and no toilet. I was happy chef let us wash our hands but I think this was a one off. People need a place to wash their hands, despite staff only areas. Also people like to go to the bathroom when they're dining in. 5) Parking: you can park out back: they share space w Beefway, or park along Kingsway off hours. Chef was so communicative & generous in my order. My friend got the double burger, and we shared chili fries. Everything was top tier, even the chili fries. Just not chilli: just spiced beef crumble. But to all the fries haters who posted: you are SOOO off! These were twice fried fries (crispy outside, soft inside), plus the spicy dust is amazing! Edit: Downlow fries have better dust. Also...good sign: we came in about 10:15pm...they close midnight. They were packed with in-house diners, delivery drivers, and their own website delivery. You know a place is good when the stoner-hour is blowing up their delivery!

The service and food were both excellent. We went on a Friday and enjoyed the live music as well.read more

NOT SO HAPPY HAPPY HOUR…read more We popped into the Wolf and Hound Irish Pub, which boasts on its website that it's "a good place to hide from the yogis" (not the smartest way to endear itself to this particular neighbourhood!) for some mid-afternoon scran. Between the two of us we ordered deep-fried pickles, poutine, "slow-roasted Angus beef yorkies with crisp onions and au jus", a side of fries and one soft drink. For $8, we got 4 slices of dill pickle (likely one pickle in total) breaded and deep-fried with ranch dip. This was the most successful item because it seemed to be freshly made and hot. At $2 a piece it was wildly overpriced. The mini poutine ($7) was disappointing. The chips were okay, but the cheese was clearly not the required "squeakers", more likely plain old mozzarella, and the gravy was oddly flavoured and unsatisfying. Half of it was left in the bowl uneaten. The so-called yorkies ($9) with so-called slow-roasted Angus beef were a joke. Straight out of the freezer via the microwave without a doubt. The two tiny yorkies were flat and tough. If they'd ever had the famous yorkie puff and lightness it was long gone. The beef was tough and lifeless. And the "au jus" - extremely salty and my guess is it was, not long ago, a powder in a packet to which hot water was added before arriving at our table in a tiny pitcher. I would honestly be embarrassed to serve that dish to anyone. The side chips ($4) were adequate. They arrived hot, at least. One soft drink ($3.25) was served in a glass with a few small ice cubes. It was not cold. At least we didn't get a can plopped down in front of us like at many places. Service: he took our order and he delivered it to our table. No inquiry how everything was, no "Would you like anything else?" No "How was everything?" when we paid. (We gave up waiting for a bill at the table and went to the bar to pay.) He seemed to be the only server in the place and there were several people at the bar, so perhaps they kept him busy. Servings were small and are perhaps mini versions of what is served at full price during non-Happy Hour. I hope so. Our total bill for a decidedly unsatisfactory repast was $33.04 with tax. The Wolf and Hound is in our neighbourhood and we wanted to give it a try. We like to avoid the chain restaurants and want to patronize local independents. Unfortunately, if this was indicative of the

I came for their Low Tide (happy hour) for some oysters and a beer. I sat at the bar and was…read moregreeted by an excellent bartender. The service is great here and the ambiance is kind of classy. I loved getting to watch the bartender shuck the oysters and grate some fresh horseradish on the plate. It was also really fun that they had a variety of sauces you could put on the oysters ranging from a mild mignonette vinegar and cocktail sauce to spicy hot sauces. The oysters that day were from Fanny Bay, so they were very plump and juicy! The addition of the fresh horseradish on the oysters added a really nice flavor with just a hint of the spicy kick you get from jarred horseradish. I also order the shrimp and lobster sliders, which were very tasty.

This was our first meal in Vancouver, and it's still hands down the most memorable meal we've had…read more The seafood was incredibly fresh, and everything was so thoughtfully prepared. The flavors were clean, balanced, and absolutely delicious. Definitely a meal we won't forget! We asked for recommendations on local oysters and tried the Island Tides, Kusshi, and Beachcomber. Each one had its own distinct character, from the texture to the brininess and subtle sweetness. Honestly, I could eat these every day. Make sure to their the house sauces, so many beautiful flavors in just a few bites. The potato crusted halibut and mussels were some of the best I've had. Seriously exceptional quality. They absolutely nailed every dish. The flavors, execution, and freshness were all on point. The only downside was the AC, it was barely doing its job when we visited. Honestly, it felt less like dining out and more like having dinner in Arizona. All in all, absolutely loved it and would come back in a heartbeat.