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    Fish Café

    3.5 (72 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 8:00 PM

    Fish Café Photos

    Business Info

    FISH CAFÉ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Snapper - Grilled - Lemon Garlic Sauce - Side of Fries ($17.95) - yummy
    Mandy T.

    Fish Cafe has been around for quite a while. I like that there's a healthy (well if you don't choose their deep-fried option) fish place in Kerrisdale. You order a type of fish and choose how to make them (deep-fried or grilled), choose a dipping sauce, and choose a side (I forget what options they have but I got fries). I like to get their fish grilled with their lemon garlic sauce. I tried their lemon caper sauce and it wasn't as good. Also tried their tartar sauce and apparently they make it themselves in house. Lemon garlic was still the best. They also do fish burgers and clam chowders and calamari for other options. Their calamari is not as crispy as I'd like and quite expensive for the size. Service can be slow as they usually only have 1 server and 1 cook. It's a small business so be patient.

    Menu
    Annie M.

    Most popular finger food in Vancouver is fish and chips. It can be found everywhere and no need to drive all the way to Richmond Fisher Terrace or White Rock to have a piece of fish and chips. Fish café is the one on Open Table reservation. Just a bit surprised of small café would take the rsvn. It's small and cozy café, the menu is simple and on the wall. Soup was bland, fish and chips was ok, the fish burger was tiny with a lot of fries. If craving for fish and chips and collect points for open table, this is good choice.

    Yang-Yang Z.

    The platter is amazing! And what a good deal, in addition to the platter for 2 (scallops, prawns, calamari, steelhead, char, fries, salad) we also each got drinks and a carrot cake, came out to be just $100! Marcus even gave us some extra smoked salmon belly that tasted incredible.

    Menu board
    Karen S.

    Seafood restaurant in Kerrisdale area of Vancouver BC. Menu includes salads, chowder, calamari, crab cakes, a variety of fish including halibut, snapper, trout, steelhead and ling cod. Two desserts to choose from. Wine and beer selection. Meter parking available on the street in front of the restaurant. Small patio with three tables.

    Fish and chips

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    3 years ago

    I have eaten many times at fish cafe, food is fabulous, fish is fresh and tasty and the team at fish cafe extremely friendly .

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    Business owner information

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    Marcus S.

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    17 years ago

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    6 years ago

    I have ordered-in fish and chips twice since COVID and both times it has been delicious!

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    Rodney's Oyster House - That grilled halibut was to die for. So flavorful!

    Rodney's Oyster House

    4.0(912 reviews)
    4.9 kmYaletown, Downtown
    $$

    I came for their Low Tide (happy hour) for some oysters and a beer. I sat at the bar and was…read moregreeted by an excellent bartender. The service is great here and the ambiance is kind of classy. I loved getting to watch the bartender shuck the oysters and grate some fresh horseradish on the plate. It was also really fun that they had a variety of sauces you could put on the oysters ranging from a mild mignonette vinegar and cocktail sauce to spicy hot sauces. The oysters that day were from Fanny Bay, so they were very plump and juicy! The addition of the fresh horseradish on the oysters added a really nice flavor with just a hint of the spicy kick you get from jarred horseradish. I also order the shrimp and lobster sliders, which were very tasty.

    This was our first meal in Vancouver, and it's still hands down the most memorable meal we've had…read more The seafood was incredibly fresh, and everything was so thoughtfully prepared. The flavors were clean, balanced, and absolutely delicious. Definitely a meal we won't forget! We asked for recommendations on local oysters and tried the Island Tides, Kusshi, and Beachcomber. Each one had its own distinct character, from the texture to the brininess and subtle sweetness. Honestly, I could eat these every day. Make sure to their the house sauces, so many beautiful flavors in just a few bites. The potato crusted halibut and mussels were some of the best I've had. Seriously exceptional quality. They absolutely nailed every dish. The flavors, execution, and freshness were all on point. The only downside was the AC, it was barely doing its job when we visited. Honestly, it felt less like dining out and more like having dinner in Arizona. All in all, absolutely loved it and would come back in a heartbeat.

    Photos
    Rodney's Oyster House - Oyster Bar

    Oyster Bar

    Rodney's Oyster House - All so fresh

    All so fresh

    Rodney's Oyster House

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    Go Fish Ocean Emporium

    Go Fish Ocean Emporium

    3.9(547 reviews)
    4.2 kmGranville Island/False Creek
    $$

    Had an excellent experience! The fish was perfectly crispy on the outside and tender inside,…read moreclearly made fresh. The chips were golden, well-seasoned, and not greasy. Everything came out hot and flavorful, with generous portions and friendly service. A classic done right , simple, delicious, and satisfying. Had an excellent experience! The fish was perfectly crispy on the outside and tender inside, clearly made fresh. The chips were golden, well-seasoned, and not greasy. Everything came out hot and flavorful, with generous portions and friendly service. A classic done right , simple, delicious, and satisfying.

    Prior to Yelp existence, I knew about it but never tried it. I was always in the area, but never…read moreventured down here. I finally did on a sunny July day. As others have mentioned. Be prepared to wait, and wait you will. Especially if it's a sunny day. 30 min to order your food, and then another 20-30 min to get it, depending on how busy they are. Outdoor seating only with a bunch of benches and a few tables. I already knew I was going to do take away, so I didn't need to jostle for a seat. Almost everyone else had to do the jostleing. Two piece cod and a salmon tacone. The cod was overcooked. The tacone was good. Fries were crispy and unevenly fried. Meaning some pieces were burnt a little. Still acceptable tho. Hence the 3 ***'s It was decent, but it didn't wow me. Maybe it was an off order day. I like my fish. You can smell the ocean near the pier. Makes me feel I'm surrounded by fish and everything fishy.

    Photos
    Go Fish Ocean Emporium
    Go Fish Ocean Emporium - One piece cod fish and chips.

    One piece cod fish and chips.

    Go Fish Ocean Emporium - This bird watched me eat so i gave him a fry to gtfo

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    This bird watched me eat so i gave him a fry to gtfo

    Blue Water Cafe

    Blue Water Cafe

    4.4(1.2k reviews)
    5.2 kmYaletown, Downtown
    $$$$

    Blue Water Cafe is one of our all-time favorite restaurants, anywhere. But it's been 12 years…read moresince we last ate here, a long time, especially in restaurant years. Thankfully our evening experience was just as wonderful as ever. We started with the Shellfish Plateau, a perfect fresh platter for two (and had a few extra oysters added, just because). Every item was delicious, I especially enjoyed the sweet scallops on the shell. (Ok, I'm not a fan of jellyfish salad but my wife enjoyed it.). Highly recommended. For entrees, we had an old favorite, the Miso Black Cod, excuse me, now called the Haida Gwai Sablefish, and a seasonal special Halibut. The first time we ever had miso black cod was at Blue Water; the dish is as delicious as ever. And the tender, flaky halibut was pan-seared perfectly. Our outdoor seating was ideal for a Vancouver August clear-sky evening and our server was chatty, perhaps, but attentive. I'm getting hungry again writing this review. Blue Water Cafe was once among, if not the top-rated restaurant in the city. In my view it's as good as ever.

    When I made the reservation I had a maybe unusual standard for how I planned to rate this place and…read moreit wasn't based on the food or price or wine list or much of anything you might want to know about. It all started in Santa Monica in 1989, on Academy Awards night. This little buildup probably won't seem very relevant to many here but so what, it's about how well a high-end restaurant receives people with infants. I'm unlikely to have, not to say unworthy of, more than one grandchild. And this one won't see much of dear old grandpa being that my son and family live in Vancouver. Not a great distance to travel but on the other hand it's not next door. Plus the maternal grandparents moved from Connecticut to live in a coastal community located maybe 50 miles from the border. All-wise grandmothers being the helicopters they truly are, what does anyone need this degenerate hedonist for? Well, for one thing the parents need a chance to relive the excesses and finery that they once tasted, as part of their affluent lives before parenthood. while i don't know how to comfort a relentlessly colicy 3-month old i do know how to enjoy the best restaurants in town, or at least ones that will take my reservation. I suggested the Blue Water based on one friend's approval and all were happy. now as to the 1989 academy awards and a well-known restaurant in the day, Chinois. at the time i had a small child in tow, not quite the infant stage of this current vintage but young enough still to be driven by the primeval lizard brainstem than the more highly evolved human cerebral cortex of its brain. i warned the restaurant when making the reservation and was told that, yes, this particular evening they would be quite busy with revelers from the awards ceremony but if we came at 5 pm they would happily accommodate us with young child. just so happens, that exactly almost what the Blue Water said when I called for our reservation. I suppose the best to do is describe the food we ordered. In advance i invited the young couple to do as much damage to my credit card as they wanted, as they'd been cooped up for the past 4 months with this infant. their first choice was this damned seafood tower which seemed to me beforehand, and after as well, to be more a kind of concept product. i'd have preferred to order individual plates of various shellfish, oysters or whatever, than this multilayer assemblage. but it is a showy kind of construction and what did i care, really. everything on the three tiers was quite fresh and tasty except i'd have foregone the shrimp. really shrimp are in my mind more than a bit overrated and don't belong in the same plate with fresh "varietal" oysters from here or there. aside from the tower we ordered a few different sushi, my favorite being yellowtale, plus carrot soup all around (healthy dose of butter there), mains were arctic char, sable and atlantic scallops. if available i have a kind of fetish for sauteed spinach (as a kind of audition dish), and someone wanted an extra round of oysters from i don't know where. after mentally doing a little math i realized the total seemed lightweight, but the wine list took care of that problem. my favorite white wine is chablis grand cru made/bottled by a vigneron (grapegrower/winemaker under one roof). anything else is either a lower tier vineyard or a blend which, while good, lacks a sense of origin. some use a term "terroir" which i ignore but maybe it's more that i ignore the people who like to bandy such abstract wine descriptors about. anyway, here was a perfectly good les clos, about 6 years old, for i think around $250 canadian. i have also to point out that i've been disappointed with almost every euro wine i've had in canada, owing i suspect to the high duty the government places on all imported wine in effort to protect its own ham-handed, homegrown products, which are usually absolutely nothing to write home about. fortunately this particular bottle of chablis was really really good. after all that we had various desserts, and whatever. at Chinois on academy awards night, we arrived at 5 pm and were seated in a very prominent location in the room, but with a plastic sheet under the child's seat. this was a good thought on the part of the manager. without going into any details best to say my 2-yr old made a mess of things but the waitstaff could not have been more accepting. i was frankly impressed, as i was when our dinner at Blue Water came to an end. So my score is 4 for food (i really don't know what it would take to get 5* from me, so take that for what it is) and 1* for absolutely perfect service. Highly recommend this very stylish restaurant for whatever occasion.

    Photos
    Blue Water Cafe
    Blue Water Cafe - Shellfish plateau

    Shellfish plateau

    Blue Water Cafe - Crème brûlée

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    Crème brûlée

    Beach Ave Bar And Grill - Tiramisu cheesecake

    Beach Ave Bar And Grill

    4.4(43 reviews)
    4.7 kmDowntown
    $$

    Nothing special on food, drink or value but the location and setting are tops,...absolute tops…read more Do happy hour if you can get a seat and watch the world go by. Vancouver does not do enough water facing view patios on False Creek and this one has an interesting aspect worth doing when you are in that summer mood.

    We've walked past Beach Ave Grill so many times and finally decided to give it a try and we're so…read moreglad we did! It truly feels like a hidden gem. Part of me doesn't even want to tell people about this place because I want to keep it our little find, but it's too good not to share! We came for brunch while watching the FIFA final game and had an amazing experience. We sat out on the patio, which had such a great ambiance and the perfect atmosphere for a relaxing weekend meal and game day. The food was fantastic! We had the Egg Benedict, which was delicious, the egg could've been better but no complaints overall, and the Hickory Stick Beef Burger, which was full of flavour and incredibly satisfying. Both dishes were highlights and made the visit even more memorable. A special thank you to Tristan for the wonderful service. He was friendly, attentive, and made sure we had everything we needed while allowing us to enjoy our brunch and the game. Great food, great service, and an amazing patio vibe, we'll definitely be back. Highly recommend checking out this little gem (even though we'd love to keep it a secret!)

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    Beach Ave Bar And Grill - Excellent bar!

    Excellent bar!

    Beach Ave Bar And Grill - Ahi tacos

    Ahi tacos

    Beach Ave Bar And Grill

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    Ancora Waterfront Dining and Patio - Half hour salmon Sashimi

    Ancora Waterfront Dining and Patio

    4.1(248 reviews)
    4.6 kmDowntown
    $$$$

    Dining at Ancora Waterfront Dining and Patio offers a stunning culinary journey where Nikkei fusion…read moretakes center stage. The sleek, modern interior with high ceilings and soaring windows frame beautiful waterfront views, creating an effortlessly sophisticated ambiance that elevates the entire meal. The service was impeccable throughout, provided with thoughtful guidance and attentive care. Every dish proved to be an absolute culinary hit: the Tender Sablefish melted on the palate with exquisite richness, while the Lobster Risotto delivered pure indulgent comfort. The Halibut was cooked to flaky perfection, and the Grilled Octopus brought a delightfully smoky, tender finish to a magnificent seafood feast.

    Ancora has been one of my favorite restaurants in Vancouver for years. I've celebrated my birthday…read morethere, spent Christmas there, and keep coming back. The restaurant itself is beautiful and very welcoming, especially if you get a table overlooking the water. This time we watched the sunset while enjoying our drinks, and it was absolutely gorgeous. A special thank you to our server, Diana. She was incredibly kind, professional, and genuinely positive. The food is consistently excellent, and I can't leave without mentioning one of my favorite desserts, the Picarones. These warm Peruvian style donuts with pecans, spiced syrup, and lucuma ice cream are absolutely delicious and a must try. I highly recommend Ancora for a special occasion, a date night, or simply a beautiful evening by the water. Every visit has been memorable, and I'm already looking forward to the next one.

    Photos
    Ancora Waterfront Dining and Patio - Ancora False Creek Dining Area

    Ancora False Creek Dining Area

    Ancora Waterfront Dining and Patio - Ancora Glacier for two

    Ancora Glacier for two

    Ancora Waterfront Dining and Patio - Ancora False Creek Upstairs Dining Area

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    Ancora False Creek Upstairs Dining Area

    The Sandbar Seafood Restaurant - A dozen oysters

    The Sandbar Seafood Restaurant

    3.7(849 reviews)
    4.3 kmGranville Island/False Creek
    $$$

    Popped in Sandbar for a late afternoon bite while on Granville. Nice rustic atmosphere inside with…read moreexcellent views of the harbor from the elevated dining room. We tried the crab dip appetizer which sounded like it should be terrific, however this was a great disappointment. No crab and zero crab flavor. Just bland and thick. The clam chowder, despite looking on the grey side, was actually quite nice. Full of flavor and clams. Dozen oysters were fresh as can be very satisfying. Sandbar's service staff is outstanding. Very attentive and knowledgeable and professional. I would try them again and explore the menu a bit more.

    The place I wanted to go was closed for Spring Break. The cab driver suggested this place instead…read morefor brunch. Located on beautiful Granville Island, I got to the front door three minutes before opening, and was one of the first five people there. Once inside, I was quickly taken to a patio table overlooking the water. A beautiful view! My server was friendly and efficient. I got a Caesar Salad and one of the daily specials, lobster ravioli with shrimp in a rose sauce. The Caesar Salad was lovely, creamy, just the right amount of salt. Fried capers added a touch of salt and some nice crunch, a nice change from the usual fried pork bits. The lobster Ravioli and shrimps were perfectly cooked. The shrimps were meaty and sweet. I sometimes find lobster ravioli gets too heavy, but this lobster ravioli was just rich enough. The arugula mixwd.in gave a wonderful peppery highlight to the bite, the gem heirloom tomatoes gave a nice pop of freshness, and the rose sauce was rich and sweet and I could have drank a cup of it. I would definitely return any time, although to be fair, I did also have a nice warm day. But the indoors looked very spacious and warm for a rainy day.

    Photos
    The Sandbar Seafood Restaurant - Interior

    Interior

    The Sandbar Seafood Restaurant - The Sandbarg with extra prawns instead of oysters. Heaven!

    The Sandbarg with extra prawns instead of oysters. Heaven!

    The Sandbar Seafood Restaurant - Chocolate truffle cake

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    Chocolate truffle cake

    Tony's Fish & Oyster Cafe - half-dozen small Oysters open shell in a paper clamshell

    Tony's Fish & Oyster Cafe

    3.6(254 reviews)
    4.2 kmGranville Island/False Creek
    $$

    Not recommended. Over cooked food for serving to tourists…read more Four of us and none were pleased. I have the salmon fried fish and chips. The fish was a bunch of pieces stuck together by batter. The fish was dry and occasionally tough. The batter was heavy and nondescript. Others had shrimp and chowder or poutine. The chowder is acceptable but not special. Pass.

    The place, small and unpretentious, still served takeout after 7:30p when the Public Market nearby…read morehad closed, and left me a choice to order now or possibly find nothing else good for supper. The past Saturday on a bike ride to the Port Orchard Public Market, oyster aficionado friends knew to find an oyster farmer who vends there, and shared a baker's dozen of the best tasting oyster i've ever had in my life. That experience left me dangling my line for more, with oysters at top of mind my first time in 30 years back in Vancouver, but here the small Canadian Pacific oysters, though fresh, were overpriced tourist trap. By comparison the following day, and every day 3-5pm for happy hour, the ARC Restaurant at the Fairmont Waterfront served better and larger British Columbia Suncoast oysters CA$1.50 each. The takeout counter had room not even for one person, so they asked me to step outside and they'd bring my order. That's fine. They also accepted my finished clamshell for recycling and compost.

    Photos
    Tony's Fish & Oyster Cafe - Fish and chips at Tony's on Grandville island

    Fish and chips at Tony's on Grandville island

    Tony's Fish & Oyster Cafe - Oysters on the Half Shell

    Oysters on the Half Shell

    Tony's Fish & Oyster Cafe

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    Fish Café - seafood - Updated September 2026

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