Cancel

    Open app

    Search

    Fishmarket II

    4.4 (64 reviews)
    Closed 4:00 pm - 10:30 PM

    Order Fishmarket II Takeout or Delivery

    Fishmarket II Photos

    Business Info

    FISHMARKET II ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Fishmarket II

    Recommended Reviews - Fishmarket II

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Curry Laksa
    Sophia C.

    The curry laksa is not very flavorful. Maybe it was an off day or I should try other menu items, but the coconut milk flavor is very overpowering and is not the best/freshest flavor, and I wish other seasonings came through more but it was on the bland side. I usually love curry laksas, but I could barely eat half of it. The toppings on it are good though, and the service is good as well. Plenty of seating inside and they have a large menu and bar.

    Rice
    Maria R.

    Ordered for delivery. The beef rendeng was about $30 bucks and I got 4 pieces of beef. The crunchy fried rice was ok not the most flavored but the crunchy bits were good. The fish came with more than the beef and the fish was an app. The wings were fried very hard and bbq sauce was sweet. I personally dont think I would order again.

    Crispy rice
    Nicole K.

    The food here is sooo absurdly good. The beef rendang is a must try. It's a small bar with no liquor (just wine and beer) but worth visiting for the food alone

    Curry laksa
    Jenny S.

    It's so hard to find good Indonesian/Malaysian food so when I got the craving on our last NYC trip we made it over to Fishmarket II It was really hard to choose what to order because the 2 of us wanted to try so many dishes ---curry laksa: the waitress said this was a must order since they are known for it! Honestly never had a curry lasagna quite like this, so many tasty toppings and components, felt very homemade and yummy ---beef rendang: a little more spice (not hot spicy) forward than I'm used to Wish our trip were longer and we could have tried the char kway teow and nasi lemak too

    Ray L.

    Loved the Malaysian offerings here. Came with a big group and they were very accommodating to us, service was excellent. Definitely will be coming back here for more of that laksa.

    Fuang C.

    I been wanting to visit this place for a while now. It's difficult to find a really good laksa place in the city and I was so excited to finally find one. I came first time during lunch hours but they were closed! The yelp hours need to be updated. I visited again during dinner time and they were open. It was pretty empty inside just another table dining. Staff were friendly and the food was served quickly. Ordered the curry laksa and the rendeng beef. I felt like the portion size was a little bit small. The curry laksa was not bad but didn't have any seafood, just tofu and what seemed like a meatball/fish cake. But flavor was not bad. The noodles were also not quite what I expected. It was like meifun noodles but I was expecting more thicker noodles. Overall: it was not bad but didn't quite meet my expectations. I wouldn't come again.

    Curry Laksa
    Mimi L.

    Upon entering you walk into what seems to be an American bar but in actuality once you sit down you get a completely different menu than you would expect! Quiet but quick service, we went with the top 3 most popular dishes. Our favorite was the crispy rice and the potatoes in the curried chicken were delicious! The curry laksa was a new taste to us but also good.

    Nasi Lemak

    Great food great service! Fried rice is super crispy, wings are crunchy as well. Nasi lemak was also really good

    Mama's Curried Chicken, roti
    Deepika K.

    I can't say enough good things about this place! I came here because of the perfect 5 stars on Yelp and Mama did NOT disappoint!!!!!! I had made a reservation for 5 and a baby on Easter Sunday and was greeted by one of mamas sons and a lovely waitress who let us have a table in the back that was more quiet than the front area, they even offered to let us watch whatever we wanted on both tvs! We ordered family style off the menu and got the crispy rice, char kueh teow, beef redang, mamas chicken curry, lots of fresh roti, and the laksa. I cannot tell you what I liked best because it truly felt like every bite was better than the last. I was truly blown away by the flavours mama was cooking up in the back, and the fact that she came to check in on us too! If you're looking for authentic Malaysian, and some incredible service - this place is a MUST!

    Curry Laksa
    Elizabeth R.

    Possibly the kindest owner in all of east village working with his mom to make quality, home style Malaysian/canto food. It's lovely. The style of the restaurant is a true mix of cultures which was fun to see. You think you're walking into an American bar, but the menu has delicious satay, dumplings, and curries. Only in NYC :) Got the curry laksa and the nasi. Both were awesome and plenty of food for us 2. If you're debating on going, just do it!!!

    Curry Laksa
    Samantha T.

    One of the best curry laksa's and beef satay I've had in a long time. Everything was full of flavor and authentic. We got to meet the owner and most of the recipes are made by his mom. We had a incredible experience here. If you are around the area looking for homemade Malaysian food and drink it is definitely worth a try.

    a bowl of mussels and bread on a table
    Casey W.

    - everything was amazing from the throw back 90s alternative rock music to the absolutely delightful server (Heather), Alex the bartender is also great - the mussels were delicious and perfectly cooked, came with a side of little fried roll/bun/dough things that were a little sweet and went well with the sauce - we ordered two noodle dishes and both were really tasty - I've never been it their other location (fishmarket I) but I'll certainly be back to try the other items on their menu at this location - recommend: garlic wings

    inside
    Nicole N.

    So happy that I found another solid Malaysian food place in the city!! As someone who visited Singapore and KL often growing up, I have been on the hunt for Malaysian food when I moved to NYC! The curry laksa here definitely hit the spot!! Although the soup isn't as heavy on the shrimp flavors, its garlic-y and coconut-y aroma is highlight of this soup! As soon as staff brought it out, you could smell the onion and curry immediately! The thin rice noodles are my favorite and love how they are al dente and never got soggy. The laska also featured stuffed eggplant and stuffed pepper (kinda like the 煎酿三宝) which I loved!! I think its stuffed with pork/shrimp and goes so well with the curry. The dish also featured a good amount of tofu puffs, bean sprouts, and bean curd sheets. The beef rendang is typically my other go-to. The version here was a little different but still delicious! Instead of chunks of meat, their beef was more shredded/pulled. The rendang base featured kaffir lime leaves which offered a fresh contrasting flavor to the spices/curry (more than what typical lemongrass would do). The spicy chicken and green bean was pretty standard. The sting beans were crispy and chicken tender. The sauce was a little more generic like a stir fry but I did appreciate the sesame oil and chili oil. They do have rotating specials but didn't get a chance to try. The restaurant itself only had moderate amount of tables but they do have some bar seating. Our server was really nice but maybe a little too attentive. Overall loved the familiar but also new flavors and definitely see myself coming back!

    Curry laksa

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bing R.
    199
    738
    4626

    30 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sophia C.
    0
    47
    123

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenny S.
    2234
    2995
    10355

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Wendy B.
    609
    1737
    9306

    4 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elsa B.
    0
    292
    0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 6
    Oh no 0
    Photo of Do B.
    1
    385
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 8
    Thanks 0
    Love this 9
    Oh no 0

    5 years ago

    Helpful 18
    Thanks 0
    Love this 16
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Elvi T.
    1255
    758
    1743

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 2
    Photo of Dove C.
    1053
    300
    404

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Emmie C.
    4
    429
    4252

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Chi S.
    2
    80
    85

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Yurika U.
    234
    49
    49

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L W.
    1
    1160
    7925

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 2

    Ask the Community - Fishmarket II

    You might also consider

    Verify this business for free

    People searched for Malaysian 4,520 times last month within 15 miles of this business.

    Verify this business

    Nyonya - Roti Canai

    Nyonya

    3.9(2.6k reviews)
    1.0 miLittle Italy
    $$

    Cuisine: 7 Service: 6…read moreDecor: 6 Value: 8 Overall: 7 This OG Malaysian restaurant in Chinatown has been around for 30 years. I have been coming here since high school and still revisit once in a while. On the most recent meal here, we had many of the staples for Malaysian cuisine. Here are my thoughts on each of those items below. Roti Canai (6.5/10) - Too crispy? Never thought I would say that, but I want some chew to the pancake instead of a crackling stiff board. Roti Prata (7/10) - This was chewy, but zero crispiness. I prefer it to Roti Canai, but which the bread less dense and more fluffy. Roti Telur (6/10) - Somewhat boring for all the ingredients involved. My least favorite of the three curry dipped appetizers we ordered. Curry Chicken w/ Rice (8/10) - Nice curry flavor and super tender chicken. One of the best dishes. Salted Cabbage Bean Curd Soup (4/10) - Boring one dimensional taste. Basically it was sour and that's about it. Not my thing. Sarang Burong (7/10) - I feel like this dish has a lot of flavor and the crispy taro nest is delicious. However, I wish they don't use canned mushrooms and corn. Hainanese Chicken (8.5/10) - One of my two favorite dish of the night. They have always made this item well. Super tender chicken. Beef Rendang (8.5/10) - My other favorite. The large chunks of beef are fork tender, while the sauce is full of flavor. Perfect on top of rice. Kang Kung Belacan (8/10) - Always a classic Malaysian dish that needs to be at every meal. Tasty and worth ordering. Shrimp with Eggplant Malaysian Style (7/10) - Good not great. The shrimps were meh, but the eggplant does absorb most of the sauce. Seafood Crispy Noodles (5/10) - Not so crispy noodles. Sauce was bland. Seafood needs seasoning. Seafood Scrambled Egg Chow Fun (6.5/10) - The wide flat noodles are always yummy, but swimming in a bland sauce similar to the one above is the issue. Beef Chow Fun (7/10) - Need more wok hei, but overall a decent version. Imho, no longer the best Malaysian food in NYC, or even Chinatown. However, still a solid meal for a reasonable price. I would definitely come back just for their Hainanese Chicken and Beef Rendang.

    This Malaysian restaurant in SoHo seriously knocked it out of the park! Everything we ordered was…read moreso flavorful, and this ended up being such a great find during our NYC trip. We ordered the roti telur (egg & onion), Hainanese chicken, prawn mee, and Chinese watercress. Starting with the roti telur, this was easily one of my favorites! The roti was warm and crispy with egg and onion inside, and it came with a side of red curry that was incredibly flavorful. Dipping pieces of the roti into the curry made it even better. Chinese watercress is already one of my favorite veggies, so of course I had to order it. I loved how it was cooked with a savory meat sauce that added so much flavor without taking away from the veggie itself. The prawn mee was another dish I really enjoyed. The broth had a strong, rich shrimp flavor, so if you love that seafood taste, you'll probably enjoy this one! The Hainanese chicken was tender and paired really well with the sauces on the side. Definitely don't skip the sauces because they added so much more flavor to each bite. Overall, everything we ordered was delicious and I would absolutely come back the next time I'm in SoHo. One important thing to know before visiting: they are CASH ONLY, so make sure you bring enough with you!

    Photos
    Nyonya - Interior

    Interior

    Nyonya - Singapore Rice Noodles

    Singapore Rice Noodles

    Nyonya - 3. Shrimp with Eggplant Malaysian Style (@joeynht)

    See all

    3. Shrimp with Eggplant Malaysian Style (@joeynht)

    Rasa - Massaman Curry with chicken

    Rasa

    4.1(926 reviews)
    0.9 miGreenwich Village
    $$

    Was looking for something new and yummy to try and we were close to rasa so decided to give it a…read moretry. So glad we did! Rasa was amazing! The vibe inside is dark and intimate with plenty of seating. The waitress was so friendly and offered to run down the menu with us and help us decide what to get. For apps (forgot to capture a pic :( ) we got the Roti Canai, Crispy Calamari and Chicken lettuce wraps. The calamari was literally the best calamari ive ever had.. The batter and seasoning that was dusted on top made it sooo delish! The chicken wrap was also a fan fav. We couldn't get enough. For the mains we ordered the malaysian curry, massaman curry and the Sambal.. Alll the dishes were seasoned so well and you get plenty for the price. I would absolutely go back to Rasa, anytime. Soooo good!

    Rasa has been on my list for over a decade so I am glad I was able to try it. Upon entering, there…read morewere no tables but the staff moved a group to the bar and we were seated right away. The staff is so kind and attentive. The menu has so many appetizers, noodles, curries, rice dishes etc. Portions are phenomenal and they are halal! Grilled Chicken - was surprised to see how big the chicken piece was, if you're looking for a cleaner option, try this! Pineapple Fried Rice - was missing acidity from lime and was missing texture, perhaps nuts or bean sprouts would have elevated the dish Chicken Pad Thai - perfect, there were a lot of chicken pieces in it too Nasi Lemak (curried chicken) - great as well, loved the anchovies Would love to try the Malay wings, roti canai and egg noodles next time. I also had to wash my hands and the staff was cleaning the bathroom. The individual cleaning was so nice and accommodated me instead of having me wait.

    Photos
    Rasa - Main seating area

    Main seating area

    Rasa - Roti Canai (~$10)

    Roti Canai (~$10)

    Rasa

    See all

    Kopitiam - Kaya Butter Toast - thick cut toast with butter and kaya (pandan-coconut) jam, served with soft boiled eggs to dip

    Kopitiam

    4.1(1.1k reviews)
    1.1 miLower East Side, Chinatown
    $$

    I came here on a rainy day with friends to try out local foods in china town, and was very happy we…read morecame to this spot! The restaurant is very nicely decorated and the food was served very fast. I opted to get the nasi lemak since it seemed to be their most popular food. Delicious! The blue rice was super unique and carried a subtle but noticeable coconut flavor and the crispy chicken paired nicely with it. I'm definitely going to come back and try out some of the other food items! 10/10

    I'm a big fan of Kaya toast but honestly quite disappointed with the Kaya toast here…read more The Kaya toast comes with a thick slice of toasted bread except I don't think they make the Kaya toast to order. When I picked it up, it was already room temperature. It looks like it was prepared ahead of time instead of the other Kaya toasts I've had which were prepared fresh with the bread still warm. The thick slice of bread was also quite stale. Despite only consuming the Kaya toast about 1-2 hours after picking it up, the bread was not fresh at all. Appearance wise, it looks like a generous portion of Kaya jam but when you open up the sandwich, there's actually not that much Kaya. Most of the Kaya looked like they were pushed to the edge creating an appearance of a fuller sandwich. The butter was also not the usual thick slab of butter I was used to seeing. I do have to say that I do think their Kaya jam was quite delicious. It was not overly sweet and has a good coconut pandan flavor. I also tried some of their other sweets. The pulut tai tai which is a steamed sticky rice and comes with a side of kaya jam. It's just ok, the kaya jam is carrying most of the flavor. I was really excited for the kuih talam but it was quite surprising for me. I like the sweeter pandan base but the coconut milk layer was way too salty. I know that's how the dish is supposed to be served but it was quite confusing for my taste buds. I think the pandan base by itself is good but it's not sweet enough to balance out the saltiness of the coconut milk layer. The ambiance inside is quite casual. You order at the counter first and then pick up your food. You also clean up after yourself. I'm a big fan of these casual environments but the food was a big let down. Overall: the sweets and signature Kaya toast left me disappointed but their homemade Kaya jam itself is quite delicious.

    Photos
    Kopitiam
    Kopitiam - Nasi Lemak - coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, and hard boiled egg

    Nasi Lemak - coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, and hard boiled egg

    Kopitiam - Nasi Lemak and Kaya Butter Toast

    See all

    Nasi Lemak and Kaya Butter Toast

    West New Malaysia

    West New Malaysia

    3.8(994 reviews)
    1.2 miChinatown
    $$

    My Mee Siam with shrimp was delicious! I've been a longtime customer for over 30 years, going back…read moreto when they were at their old location. One issue I encountered this time was the $30 minimum for credit card payments. I forgot to bring cash, so although I was dining in, I had to order additional food to take home just to reach the $30 minimum. It would be more convenient if they were a little more flexible with the dining minimum, and I think a large, clearly visible sign stating that credit cards are accepted only for purchases of $30 or more would be helpful. The service was nothing special, but that's pretty typical for Chinatown. You come here primarily for the delicious, authentic food. The restaurant also looked clean. Overall, I'd definitely come back for the food, but I hope they make the credit card policy more transparent and flexible.

    Can't believe I haven't tried the Bayard street location yet. It has been awhile!…read more Quick service and was fast to get a table. It wasn't overly crowded when I came for lunch. Food came quickly. Had the shrimps with noodle soup and Hainese chicken over oil rice. Noodles came from fish cake and an egg with some veggies. Wasn't overly spicy. I enjoyed the taste but probably order another protein or have an appetizer. It wasn't filling. The Hainese chicken is always a solid choice and my usual go to if I'm not sure what to get. Miss Malaysian food.

    Photos
    West New Malaysia - Interior / Dine-In Area 2

    Interior / Dine-In Area 2

    West New Malaysia - Satay Tofu

    Satay Tofu

    West New Malaysia - Satay Tofu

    See all

    Satay Tofu

    Kuih Cafe

    Kuih Cafe

    4.6(129 reviews)
    1.0 miChinatown, Lower East Side

    I'm back at Kuih Cafe, a tiny, no-frills cafe serving small-batch Malaysian treats. Their hours are…read moresuper limited as they're only open Fri through Sun, and the menu changes up weekly! Some of their fan favorites are the mochi waffles in flavors like pandan, black sesame, and durian, plus their beautiful kuih set (so good!). They just launched these new chiffon cake sandwiches, and imo they deserve way more hype! Everything is made fresh to order by the owner Veronica, so lines can get long and things sell out FAST. *Black Sesame Kaya Chiffon $9 The black sesame chiffon cake is super soft, light, airy, and moist, sandwiched with a nutty black sesame kaya. Each one is assembled fresh to order, so the line moves slowly. The homemade black sesame paste is roasty and creamy with a slightly grainy texture, and not too sweet. They also have pandan chiffon with kaya jam and ube chiffon with taro kaya. *Pandan Kaya Jam $12/8oz Million times better than the store-bought kaya jam! It's very vanilla-y, more jammy in texture instead of custard-y. Perfect with milk toast and a slab of butter. You can choose from traditional hainanese (caramel gula melaka) or pandan flavor. Check out their weekly menu to catch the limited drop!

    First, the owner Victoria is so sweet and kind! She owns, manages and makes everything on her own…read morewhich is amazing - especially in a city like NYC!! For those who don't follow her on Instagram, they specialize in classic Malaysian and Malaysian/Western fusion desserts. Their menu for the Pancakes and Waffles remains pretty much constant but other items like the Kuih Sets, ice creams, and special desserts change weekly. They are also only open on weekends Friday-Sunday so make sure to time your visit accordingly. I had enquired about their Ube Mochi Kuih via Instagram before they released their menu for the week of my NYC visit, and she informed me that they did not have any plans for the Ube Mochi that week. Despite being a busy business owner, she was quick to respond which I thanked her for and told her that I will keep an eye out on her Instagram for the Ube mochi so I can plan another trip from Philly to NYC. To my pleasant surprise, the next day she messaged me again informing that they were keeping the Ube mochi on the menu that week! I was ecstatic because not only did she put it on the menu but also made sure to let me know about it! As promised, we got there around 1 PM that Friday and there were already a few people in the shop. We got the Pandan Mochi Waffle with Black Sesame Kaya, Pandan Kaya Toast Ice cream and the Kuih Set which had the Talam Pandan, Sago-Ubi Kayu and the Ube mochi! We got the outside tables under the big umbrella, and fortunately for us, the weather wasn't bad at all despite it being the middle of summer. I am not even kidding when I say everything we had was absolutely phenomenal! The Pandan Mochi Waffle was freshly prepared, warm, with the perfect chew and stretch while the Black sesame Kaya added just the perfect amount of nuttiness to the waffle. The Pandan Kaya Toast ice cream was bursting with Pandan flavor and came with a nice little Kaya toast on it. This was the best Pandan flavored ice cream I have ever had, period. The Kuih set alone was worth traveling from Philly - each of the kuihs in the Kuih set was amazing, mildly sweetened and incredibly delicious! I am extremely grateful to her for keeping the Ube mochi on the menu when I visited. She is such a kind soul, and I wish her the best and her business a lot of the success! I will make sure to visit them whenever I am in NYC, and I request anyone reading this review to please visit her if you haven't already! Their menu is perfect to sit down or take out. And don't forget to follow her on Instagram @kuihcafe for weekly drops!

    Photos
    Kuih Cafe - Interior

    Interior

    Kuih Cafe - $6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

    $6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

    Kuih Cafe - $6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

    See all

    $6 Special "pineapple" topped pandan cookie with fresh pineapple compote. smooshed a little

    Fishmarket II - malaysian - Updated September 2026

    Loading...
    Loading...
    Loading...