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    FishScale

    4.7 (172 reviews)
    Closed Closed
    Updated over 3 months ago

    Order FishScale Takeout or Delivery

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    FISHSCALE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - FishScale

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    Reviews With Photos

    Japanese sweet potatoes
    LaTia S.

    I visited Fishscale for lunch. I always like to give honest reviews so, parking is a WHOLE situation since the restaurant is located on Florida Ave. Also, the restaurant is not very big so, I would plan for take out instead of dining in. Now for the great part. We were greeted immediately, very warmly and directed to the menu. It was Tuesday so, of course I went for the tacos Everything was cooked to order and I just could not resist the Japanese potatoes. The restaurant is very clean. You can see directly into the kitchen and even the bathroom, also very clean. The food was amazing, not too heavy, flavorful and most importantly FRESH! I had a ginger beer to wash it all down. Customer service was attentive and wait for it........ it's a Black owned business I will be returning, just got to figure out parking. Visit this place as soon as you can, you won't regret it!

    Toppings
    Shantal W.

    An amazing black owned and unique restaurant! The service and food is amazing! Ingredients are super fresh and your food is made when ordered. I would order before going in if it's your lunch break since they start making it after you order. Process: pick your meat and if you want it as a burger. You get to choose 2 toppings that are all made fresh daily. Pick your side and drink. Which are sold separately. I got the rockfish burger and chips. I chose the samba and cucumber-tomato relish. The samba sauce is SPICY!!!! So if you like a good tingle then I would try it out. The fresh cucumber and tomato relish was so refreshing in combination with the samba. Definitely loved the combo. The actual fish burger just melted in my mouth. The bread was crazy soft as well. 10/10 fish burger and definitely recommend trying this place out! Can't wait to go back and try another combo of toppings.

    Outside decor
    Kai M.

    I decided to visit this place in honor of #smallbusinessSaturday This was my first time visiting FishScale at the recommendation of my friend and honey, I did not regret it one bit. Hospitality: The woman who took our order was great at making a first timer feel welcomed as she provided a breakdown of the menu and any substitutes available. Food: Let's get down to business...the grilled rockfish burger was topped with diced cucumbers and tomatoes (there were other toppings available) but I selected this. The fish was grilled to perfection and still maintained a juicy flavor which was oozing with the right seasonings.I thoroughly enjoyed my selection but of course my friend informed me that for my next visit, I should try the salmon burger and crab cakes. Looks like I'll be doing a couple more runs over there lol Overall this restaurant has a great vibes, good music, and tasty food...what isn't to love about that!!!!! Black owned and so worth the visit!

    Door and internet says they were supposed to be open hours ago. Hmm....oh well. #mixedmessages
    Mike R.

    Wonderful place. Been meaning to try this place for a couple of years and finally made it here with the couple of the fellas. Black -owned... Up the street from my beloved alma mater, the great HU. We were originally going to go to a new soul food restaurant around the corner called "Doro", but there's no seating there. So we then proceed to walk around the corner in 20° BLUSTERY temperatures today (brrrrrr!!!!) and arrive inside of FishScale. We're the only ones there at the time save for the owners - and the one owner is an absolute gem. The other is the chef and he was busy working. Didn't say anything. The gregarious owner is Kristal and she greets us with a big smile and proceeds to run down her entire menu. I wasn't sure I was ready for all of that but we let her continue lol. Luckily it's not that large. She's clearly very passionate about her business. She's very personable and came over and engaged us in lots of good conversation during the meal. Her personality shines. Sandwiches, subs, fresh salad - all seafood based fare here. Deep River chips in bags. Reasonable prices. Good sized portions. One of my colleagues had a catfish sub (drizzled aioli on top). A riff on a Philly cheesesteak. The other had fish tacos, and I had a crab cake sandwich. Kristal suggested sweet potato fries since they don't have regular. Initially I was a little turned off, but she swore that I would never go back to regular fries because these were "Japanese sweet potato fries", and I was therefore intrigued. They were absolutely fabulous. She says the uncooked flesh is white inside. The potato cooked potato shows up kind of a banana yellow fleshy with a marvelous crispy skin having been grilled and drizzled with a savory sweet glaze of some sort. They were terrific, sure, but I'm still going to eat regular fries lol. The have some nice drinks including wine. I like this place. I shall return forthwith.

    Fried rockfish, taters, and tartar sauce.
    Murphy M.

    Really attentive service and the food was really fresh and delicious. I had fried rockfish and potatoes...yum! I watched them season and batter the fresh fish! Their tartar sauce was homemade and quite good. The inside is small but classy, well decorated, and clean with a few tables. Great addition to the neighborhood!

    Wild Caught Fish Burger
    Mekdela T.

    TASTY FOOD! Honestly it's perfect - so glad I checked out this black owned spot. If you haven't tried this place, YOU SHOULD. I ordered via Uber eats and everything came packaged so well, the sandwiches traveled nice! Also, loved the writing on the boxes lol I ordered the Wild Caught Fish Burger with the Spicy Sambal and grilled onions. VERY GOOD. You can choose what kind of sauce you want on the burger, so if you don't like spicy, don't get the spicy sambal - ITS GOOD AS HELL, but spicy. I loved this burger. The Chesapeake Cheesesteak was EVERYTHING. It's a filling sandwich, and all the flavors blend together so well. I could eat this sandwich daily. The roll was also perfect. I'll definitely be coming back to this place, I really enjoyed my food!

    Rockfish burger and Japanese sweet potatoes
    Andrew P.

    Like every year, I had to support a black business for Juneteenth. So, I decided on this place... though, next time I'll try to get there while a march isn't happening on the street that it's on. From what I can tell, Fishscale has a relatively small menu, but it's great stuff! I had a Rockfish burger with jalapeno sauce and grilled onion sauce, and Japanese sweet potatoes. The burger was outstanding. I loved texture of the bun, I loved the flavor of the fish and how the sauces worked with it. The sweet potatoes looked like regular potatoes, but they were indeed sweet like sweet potatoes. That sauce that was on them... WHEW. I forget what it was called now (and I can't see it on their site right now) but it was really delicious! I am looking forward to going back and having more of those sweet potatoes, and trying their catfish cheesesteak! I do wish more sweet potatoes came with one order though!

    Chesapeake Cheesesteak
    Shakira R.

    When I first heard of black-owned Fishscale, it was via an image of the Chesapeake Cheesesteak. I was a bit skeptical because it wasn't beef. ​ ​ ​Here is the thing, I think of myself as a cheesesteak expert. I am originally from south NJ & due to the proximity to Philly, I grew eating my share of cheesesteaks. When I first moved to VA 20+ years ago, I learned that it is called a steak & cheese sub, & often the taste was just a backward it was called. ​ ​ ​I preordered & walked from my sister's to take advantage of the warm day. ​ ​ ​While I briefly waited on my order, I inquired about the signature aioli on the side. The chef saw my "Foodie Est. 1985" (designed by me) t-shirt & asked, " How are you a foodie that orders sauces on the side?" ​ ​ ​I answered, " I like to taste my food before adding the sauce." I believe great food should be well seasoned on every level. ​ ​ ​I bit into my cheesesteak & wow, my thoughts about cheesesteak should only be beef changed! The Maryland Blue Catfish was fried and seasoned with caramelized onions & green peppers with provolone cheese. The cheese pulls that I was able to achieve with each bite were perfect. I regret not having the setup to video properly. After that 1st bite, I put on the signature aioli, and I found myself pouring it on! All respect to chef H. Brandon Williams. ​ ​ ​The secret sauce to a great cheesesteak is the bread, which is just as important as what is on or between the bread. My Chesapeake Cheesesteak bread was soft with a slight crunch! ​I almost greedily ate the whole sandwich, but I restrained myself & walked back to give my mom the last bite. She ate the bite and said it was a good cold. You know something is delicious when you can eat it cold! ​ ​ ​How do you get yours? Fishscale is located on Florida Avenue NW between LeDroit Park and Shaw neighborhoods, cross the street from the Metro PCS that plays Go-Go! ​ ​ ​There is limited seating for dine in, so I recommend either ordering for pickup on their website or having it delivered via Grubhub, Seamless, and Uberears ​ ​

    Chesapeake Cheesesteak  True Blue (crabcake sandwich) Jerk Salmon Cheesesteak
    Hammed A.

    I had been wanting to try FishScale for some time and once I finally did, I'm glad I did. It's on Florida Ave in the Le Droit Park community in DC. I had previously heard about it and also passed by many times over the last year however wasn't able to visit due to parking challenges. As a fish and seafood lover I am even more obsessed with fish sandwiches. FishScale clicks on all cylinders. According to their website the seafood they acquire is sourced from sustainable wild fish in accordance with the Monterey Bay Aquarium Seafood Watch Program. I met one of the co-owners, Brandon, who prepared my sandwiches. I appreciate the conversation I had with him and attention to detail. Actually, I'm glad I stuck around and watched him prepare my food. I commented that it is not often you get to see restaurants prepare high quality food. Usually if it is high-quality food it's prepared in the back kitchen however the set-up at FishScale allows you to get a glimpse of the food prep. Brandon seems to be a cool guy and so does his staff. The food here is exceptionally fresh. You can tell fresh seafood in particular. If you know, you know. Another tell tale sign of fresh seafood is the lingering smell of it once you get home (if you're doing takeout). I ordered takeout and my ride was 25 mins, so by the time I arrived home it still had that freshly prepared smell. The portion sizes are very appropriate. I ordered the following menu items: 1) The Chesapeake Cheesesteak (made with blue catfish) 2) True Blue crab cake sandwich 3) Jerk Salmon Cheesesteak 4) CharmCity single-serving wines The inside lobby of FishScale is also very welcoming and has a warm ambiance. Check them out. If you are a fish sandwich lover or even a casual fish sandwich enthusiast, give FishScale a try. I will definitely return.

    first and foremost, the customer service is amazing!! The person at the register( the owner assumingely) explained their entire menu throughly and answered every question. my issue lies in the food and cost. i completely understand that at the restaurant you are paying for quality, but this for basically $20 (see photo) is a slightly ridiculous. The fries were seasoned to perfection , but the fish was bland and contained several hard pieces.

    a burger with lettuce and a donut
    Vina Y.

    Love this place! The owners are really friendly and take their time to explain all the different fish options. They've got options to make your fish pan seared or fried, in a cheesesteak or sandwich and it's all delicious. You can tell there's a lot of care and love for the food; it shows in quality and taste. I got the rockfish, pan seared, with lettuce, tomato, and aioli. The fish was tender, flavorful and perfectly cooked. Also had the fried potatoes which were smashed and fried to crispy perfection. You can get delivery but it's best fresh and it makes me wish they had a location closer to me.

    Cucumber and tomato relish. Sauteed onions. Pesto. Mahi Mahi burger.
    Kesha T.

    I've driven past this place too many times to not stop in at my first chance. I'm glad I finally had a taste of their offerings. I enjoyed a Mahi Mahi burger with sauteed onions, cucumber and tomato relish, and pesto. The bun is toasted and light which was perfect. It's a fish burger, so it's nice to not feel weighed down by the meal. It was nice chatting with Crystal, the owner. I learned that Chef Brandon, who was working the grill and dressing the burgers, is her brother which is cool in it's own right. They were both pleasant and welcoming. There seemed to be regulars, or just friendly customers which is a good thing to see. The upbeat variety of music was a nice touch. Fishscale is clean and comfortable, just the type of spot to pick up a tasty fish burger. I'll be back when the crab burger is in season.

    Japanese Sweet Potato
    Brian C.

    Wow! Just got carryout here for lunch and loved every bite. I started with the Japanese sweet potatoes, which have a nice crispy skin to them and good flavor. For the sandwich I went with the Chesapeake cheese steak, which is made with local catfish. The fish was so perfectly cooked and seasoned, and was quite delicious. The staff were also very friendly. Bonus points to this restaurant for embracing sustainable practices too. They have information on their web site about their seafood sources, and I also appreciated that the to-go containers are compostable if you have access to a composting service.

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    6 years ago

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    6 years ago

    The pesto + grilled onions condiment on the True Blue MD Crab Burger was :chef's kiss:

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    4 years ago

    Delicious! High quality and good customer service! I would certainly recommend to anyone looking for a good meal in the area.

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    6 years ago

    Amazing spot, with the friendliest owners. Exactly what a neighborhood restaurant should be. (And the burgers are delicious too).

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    7 years ago

    The crab cakes are amazing and very well seasoned. I will definitely come back for that!

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    7 years ago

    Great fish sandwiches. I just wish there was a bigger selection . Good location. Great looking store and a clean kitchen

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    Page 3 of 5

    Ask the Community - FishScale

    Do they do burgers with no bun?

    Yes, just ask for no buns when you order.

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    Joe's Seafood, Prime Steak & Stone Crab - 4 Cheese Mac and Cheese

    Joe's Seafood, Prime Steak & Stone Crab

    4.3(2.1k reviews)
    1.3 miDowntown
    $$$

    "Not Your Average Joe !" Classy Restaurants come with a certain charm the minute you enter the…read moreestablishment , and their inner decor for one reason or another ( which I can't explain ) makes you feel comfortable and at ease. Well Joe's Seafood checks every box and some others I didn't mention. The entire staff is professional, in a warm welcoming way. They ensure that your experience is a delightful one, filled with superb pampering service. And then there's the food !!! This is when I was totally floored... for starters the assorted bread basket for the table is absolutely delicious ( I literally had to force myself to stop alternating between the muffins and mini biscuits ) Since I was eating light today I ordered the seafood salad ( chilled lobster & shrimp on top ) and the salad was so fresh and had that crisp salad crunch that mesmerized my taste buds with every bite !!! DC hands down is one of the top restaurant city's in the country and Joe's Seafood, Prime Steak & Stone Crab is a big reason I can make that statement with absolute confidence !!!

    You can't go wrong with any of their seafood or steak options. Their Famous Grilled Tomatoes are a…read moresolid appetizer. Their seafood tower is a must if you have a few people willing to share. Joe's also offers a great 3-course lunch special from 11:30-4 and cocktail hour from 2:30 - 6:00 for the power lunch and/or happy hour crowd. Classic restaurant, great service, and something for everyone.

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - Area near hostess stand

    Area near hostess stand

    Joe's Seafood, Prime Steak & Stone Crab - Grilled Seafood Platter

    Grilled Seafood Platter

    Joe's Seafood, Prime Steak & Stone Crab - Back dining room

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    Back dining room

    Hank’s Oyster Bar, Dupont Circle

    Hank’s Oyster Bar, Dupont Circle

    3.9(1.6k reviews)
    1.0 miDupont Circle
    $$

    It has been years since I have eaten at Hank's. Too long really. But we wanted some seafood and…read moretheir Dupont location was close so - off we went. We were seated immediately and the dining room is adequate. Sufficiently decorated to make it okay. It is furnished for maximum occupancy which is fine. Think casual place, almost bar with food, not fancy at all. I do not mean for this to be a negative comment. Hank's presents itself as more of a beachside joint, not a high end seafood restaurant. Each of these sorts of restaurants has a place in the spectrum. Our waiter - Keith or Kevin - I'm so sorry but I cannot remember his name - was GREAT! Funny, good at his job, great personality and helpful. He started out with a corny, but cute, joke and he kept getting better all night. The manager too was quite good, professional and friendly. What a great staff! The food is good. I could talk about the lobster bisque (a bit on the strong side) or the flounder (a bit on the salty side). But, honestly, the food was good and I enjoyed it a lot. I did not complain about any of it nor do I think a complaint was necessary. So, as I said before, it had been years since I had last eaten at Hank's. But it won't be that long anymore. I recommend Hank's for a casual seafood meal.

    I finally checked out Hank's Oyster Bar for their Monday $1 oyster special, and it lived up to the…read morehype. I sat at the bar to access happy hour (bar-only, but oysters are available everywhere). Ordered a dozen oysters, bacon-topped deviled eggs, Old Bay fries, a salmon slider, and a tequila pineapple drink. Everything was solid-- the oysters were fresh, the deviled eggs were flavorful, and the Old Bay fries were perfectly seasoned. The standout for me was the salmon slider-- the sauce was so good I wish I ordered more. Great vibe for a casual happy hour. I'd definitely come back, especially for the $1 oysters.

    Photos
    Hank’s Oyster Bar, Dupont Circle
    Hank’s Oyster Bar, Dupont Circle - Seafood Fettucine

    Seafood Fettucine

    Hank’s Oyster Bar, Dupont Circle - From left to right: Strawberry-peach margarita (margarita of the day), Bellini, Purple Reign cocktail

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    From left to right: Strawberry-peach margarita (margarita of the day), Bellini, Purple Reign cocktail

    Cordelia Fishbar - HERILOOM CARROTS

    Cordelia Fishbar

    4.3(151 reviews)
    1.4 mi

    Cordelia Fishbar is one of my favorite after work spots. Super welcoming yet chill vibes, beautiful…read moredecor, impeccable service and stellar food. Its menu is seafood focused but there really is something for everyone. I've visited for brunch and HHs and enjoyed each visit. Personal favorites: The coal roasted oysters, miso butter in particular, are fantastic. I literally dream about them LOL. The grilled calamari is smoky yet vinegary and vibrant. The beet and burrata salad has a great texture as a compliment to the grilled dishes. For brunch, I have enjoyed the Chesapeake Benedict and the mushroom frittata. Overall, the seafood is so fresh and high quality. Portions are great for sharing yet not super sized and it is so delicious that you won't bring anything home. If you are budget conscious and enjoy oysters, the half price raw oysters plus a few appetizers will be a great way to enjoy Cordelia Fishbar. Cocktails: a creative menu and beautiful glassware. The mocktail menu is not as large as I hoped but the flavor offerings are not too sugary. Highly recommend adding this to your brunch and HH spots and enjoy!

    Stopped here for drinks because the place across the street wasn't open yet. Happy we came because…read morewe ended up dining in and was well worth it. Family enjoyed the oysters. I tried the calamari, first time having too, and I was shocked with how well it was. I had a large meal the day before so I munched on a salad for dinner which hit the spot. I ended up finishing my grandmothers burger which was also delicious. I forgot what the dessert was called but everyone shared it and enjoyed it.

    Photos
    Cordelia Fishbar - Part of bar

    Part of bar

    Cordelia Fishbar - BRUNCH BURGER

    BRUNCH BURGER

    Cordelia Fishbar - Brussel Sprouts

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    Brussel Sprouts

    Chasin' Tails: Seafood that Celebrates! - Vegas Luxury meets Louisiana Soul.

    Chasin' Tails: Seafood that Celebrates!

    4.0(1.3k reviews)
    8.9 miFalls Church City
    $$$
    All you can eat
    Private events

    went for the first time today with my mom for her bday and I am in love!!! Interior and vibe, love…read moreit! Food, AMAZING! Service, AMAZZINNGGG!! Our server, Anson, took the time to explain how everything works and even took the time to bring out the Beignets with a candle, for my mom's bday! Anson was very professional and super kind! He definitely made our experience much better!! Thank you so much Anson for taking the time to explain the menu and providing us with such kindness and professionalism!!

    What a delicious dinner we had yesterday! The "POCKET PAIR" meal we got was supposed to serves for…read more2 people, but we could use another person to help us eat the rest of the food we left in the pot. Snow Crab (2 clusters), Shrimp (1 lb), Andouille Sausage (¼ lb), Garlic Noodles, Corn on the cob, and Potatoes were in this pot. I liked the garlic noodles a lot. It's actually their in-house specialty, and went very well with the seafood items. The spices they used for it bought out the savory taste to the dish. What I enjoyed the most was the combined Cajun-garlic sauce that was used to cook the seafood. Because of the blended sauce, the entire boil was brought to new height of flavors. The ambiance of sitting outside and listening to the traffic wasn't too bad and not too loud either. We were able to have nice conversations and enjoyed the fine weather here. If you are looking for a place to eat seafood boils, don't walk! Instead, run to Chasin' Tails and let their food take you away from Northern VA and down to Southern of LA.

    Photos
    Chasin' Tails: Seafood that Celebrates!
    Chasin' Tails: Seafood that Celebrates!
    Chasin' Tails: Seafood that Celebrates!

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    Truluck's Ocean's Finest Seafood & Crab - florida stone crab claws on ice

    Truluck's Ocean's Finest Seafood & Crab

    4.0(512 reviews)
    1.0 mi
    $$$$
    Fine dining
    Takes reservations

    I had an horrible experience. Came here for my birthday and it started off great. Until my husband…read moretold the server that he had an allergy and the dish came out with his allergy. Once the new meal came out it was made incorrectly. We had to flag down a manger just for him to say well what do want us to do about it. Very disappointing. Would not recommend. I am open to discussing this further with the establishment.

    My husband and I dined here yesterday evening, and unfortunately, the experience was very…read moredisappointing. We had a 4:30 reservation. We arrived to the area at 4:30, but due to the confusing and poorly marked parking situation, we were unable to get to the restaurant entrance until about 4:50. The nearby parking garage that was suggested was extremely difficult to navigate. I strongly recommend valet parking for anyone considering dining here. Because of our delayed arrival, we were not seated in the booth I had requested and were instead placed at a table in front of a window. The service was extremely slow. It took nearly four hours to receive our complete meal, which is unacceptable. To make matters worse, we ordered a Caesar salad and a lobster bisque as starters, and they were never brought to the table. No explanation was given. The food did not justify the $405 total bill. My mashed potatoes were cold. The calamari was overwhelmingly sweet with no depth of flavor. I ordered the king crab leg for $175 and was shocked to discover that it was a single leg. That was not made clear when ordering, and for that price, the portion and overall quality were very disappointing. The only positive note was that my husband did enjoy his steak. I chose not to complain during the meal because I do not like sending food back, but the overall experience was unsatisfying and not worth the cost. We will not be returning.

    Photos
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab

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    FishScale - burgers - Updated May 2026

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