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    Five Crowns

    3.8 (1.6k reviews)
    Open 4:30 pm - 9:00 PM
    Updated 3 months ago

    Order Five Crowns Takeout or Delivery

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    FIVE CROWNS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Five Crowns

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    Reviews With Photos

    Peach cobbler
    Stephanie C.

    Great food, friendly efficient service and a laid back environment is what we experienced at Five Crowns during Father's Day. It was an enjoyable meal even for my 7 year old who has a severe dairy allergy. She ordered the kids prime rib and green beans as her side. She finished her entire plate.

    A Fatty prime rib Crown Cut. I ate the 3 pieces of small meat. Terrible!

    We ordered two prime ribs and both were pure fat for the majority! See photos of the bone in Crown Cut. When I mentioned it to the waitress, she said that I should have asked for a lean cut. When you're paying $70 for a piece of meat, I always expect that as a member and a customer I would receive a decent edible cut of meat. I expect more from this restaurant. The first cut of meat for my son was fat as well. Why would the Chef try to pawn this out on us or any customer??? Is the manager aware and just trying to save money? Well, if so, very poor business!!!

    Wine
    Marc R.

    4 out of 5 stars Five Crowns is owned by Lawry's and is a solid English prime rib dining experience in Corona del Mar. If you've been to a Lawry's before, you know how this works. The biggest difference to note is that the spinning bowl salad that you typically get at Lawry's is NOT included with the standard prime rib offerings at Five Crowns. So if you want a salad, you have to order that separately. I typically order the bone-in cut, so I get the Henry VIII cut, which is the thickest cut with a bone. It is currently priced at $78 and you get to choose 2 sides: Lawry's creamed corn, Lawry's creamed spinach, or mashed potatoes. It comes with au jus and Yorkshire pudding. FYI: an option could be to wait until Restaurant Week to get the pre fixe menu. If you are in the Newport Beach area and craving a prime rib experience, this is the place to go. But if you are looking for the more traditional Lawry's dining experience, then you need to make the trek to the Beverly Hills location. Parking is very tight at this Five Crowns. They only have valet parking and street parking is very limited. Be sure to make a reservation in advance.

    California Cut^
    Micki W.

    Such a divine dine! I am a Lawry's of Beverly Hills frequent flyer but had never tried Five Crowns. Boy what I was missing! The food is very similar to Lawry's of course. The atmosphere was a bit more casual but fancier than Tam O' Shanter. Mark, our server was fun and welcoming. Hope we get to be in his section again when we return.

    Rachel S.

    Best dinner you'll have in a long time! I love their martinis and risotto. Cream corn and wedge salad are off the hook. Service is impeccable. Would eat here once a week!

    Tokyo Cut prime rib with creamed corn and mashed potatoes
    Tessa H.

    I visited Five Crowns during December and this is a MUST! The holiday spirit is alive! The cozy, English cottage decor already give you that "warming up by the fire" feel, so add a few garlands and live Christmas Carolers taking requests from each table and you are fully immersed in holiday magic! Yes, it's a steak house so it'll be pricey. Their prime rib is amazing. I got the smallest portion, Tokyo cut, and it was perfect for me. Our waiter, Zach, was great. Perfectly attentive and helpful with any questions or things we needed. We were here for a birthday and they brought out a complimentary cake slice with a candle. A very sweet touch. This is a great, immersive place to have a holiday dinner.

    Isabel S.

    Alright we felt the need to try this place out since lawrys is one of our favorite restaurants ever, and it did not let us down. Classic prime rib, great sides (would totally come back just for those parm fries!), and friendly staff. Ambience was spectacular as well, would Eve say better than Lawyes in BH... love the interior design here. Cannot emphasize enough how delicious the fries were- not sure if they're fried in beef tallow but the crunch was out of this world.

    Prime rib with cream of corn & mashed potatoes
    Betty G.

    We come here yearly for the Christmas carolers. My daughter and her husband really enjoy it. We're late this year as we were all busy and finally got around to make reservations at the end of the holidays season. Unfortunately, we couldn't secure a spot for this past weekend. All time slots that would work for us were all booked up. We found a slot for tonight, Monday night, and it turned out to be better. Lesser people so more relaxing. Food was good. My daughter and her husband had their prime rib dinner and they always loved it. Hubby also ordered the same but requesting fat to be trimmed off so that was good, he said. I had the chicken Jidori and that was a great choice since I do not like prime rib (too fatty for me - just personal preference). The chicken was perfectly seasoned and juicy. Both my daughter and I had the chili as starters and that was excellent. Very good quality, lean prime beef in the chili. The meat was tender and there was no beans in the chili! The "boys" had the lobster bisque and they enjoyed it. We had the vanilla ice cream sundae and that was very good. The almonds topping was fresh and not stale like most. Service was excellent. We had Abdalla as our server and he was great.

    Tokyo cut
    Richard F.

    Food, service, and ambiance were top notch, especially during the holidays when they have their decorations up and their carolers. Valet parking is available but we were able to find street parking. Food/Drink- 5 stars Oysters- these were an alright start. But everything else gets much better Continental Louie cocktail- this was divine and my favorite dish of the night. The huge chunks of crab and lobster were so juicy and perfectly seasoned. I highly recommend this Pride of the Crowns salad- the salad was superb. So much buttery goodness with the toppings and mixed perfectly Lobster bisque- really hearty with plenty of lobster flavor. Really enjoyed it English rib chop- we ordered this with the Neptune upgrade. It was good, but I would just stick with their specialties of prime rib for the entree Prime rib- tried the Tokyo and Crown cuts. I really enjoyed the Tokyo cut as the thinly cut prime rib was so tender and sucked up all the au jus flavor Desserts- we tried the English trifle, banana cream pie, and CC Brown's Hot Fudge Sundae. The banana cream pie was easily the favorite, but everything was delicious Service- 5 stars Our server, Daniel, was fantastic throughout. The whole staff were so attentative and made sure we had a fantastic experience Ambiance- 5 stars The English inn vibe was great and loved the decor throughout the restaurant. It's a great spot to be during the holidays with their decorations and holiday carolers Bottom Line Fantastic steakhouse with excellent food, service, and ambiance

    10 oz prime rib w/ sides (perfect)
    Joe P.

    We celebrated a rellie's bday at Five Crowns (part of the Lawry's family) in Corona del Mar. Our group was large enuf so we rented a private room for lunch (the restaurant is only open for dinner normally). They had a set menu with a couple of options for each course. I opted for the wedge salad, prime rib and cheesecake. First of all, the wedge hit the spot. It was full sized, and had a lot of bacon & blue cheese crumbles. Secondarily, the main was a good as the Bev Hills and Vegas locations. The meat was tender, nicely seasoned with just a hint of fat. WhereTF have I been for not hitting the location that is closest to HB until now. Lastly, there is always room for dessert. I enjoy a good cheesecake, and FC's version did not disappoint. It was creamy and went well with the strawberry and sauce. Shelley and her partner (I did not get her name), took excellent care of us. We had the place to ourselves, which worked out nicely. The Crown room was perfect for our group. It had natural lighting, and plenty of space. My cuz has a bunch of credits for being a member of Five Crowns. She said she will host me for my bday later this year. I'd return w/o the invite for good food, nice ambiance and great service.

    Pride of the Crowns Salad $16
    Susan C.

    We had a super dinner experience here! We made a reservation online on open table. We got here at 7:25, but waited about 10 minutes for a table. I asked if we could sit on the patio. It was absolutely perfect. We ordered the Prosecco and I split it with my husband. They were nice enough to split it for us at the bar, poured halves into coupe glasses. It was very kind gesture. I started with the salad - Pride of the Crowns. It was so delicious with butter lettuce, bacon, toasted walnut, grated Gruyère. The Herbs de Provenance dressing was so delicious! Then my lobster bisque came out. So good with some counts and chunks of lobster. Must order this! My husband was very happy with his prime rib. All the side dishes were perfectly executed. I had a few bites of his prime rib and creamed spinach. Must order this as well! Nick from Brooklyn took great care of us tonight! Can't wait to come back the next time we're in town!

    Lobster tail
    john g.

    Food doesn't disappoint...neither does the service although do wish they stayed open a tad later. We've been here a handful of times in the last few years when we crave prime rib. They had a special for $95 that included a soup or salad, lobster tail and prime rib with a couple sides. The prime rib was cooked perfectly and the lobster tail as well. The creamed spinach was pretty good although I may try a different side next time. The mashed with gravy was solid - and pouring some of the jou on top was a pro move...also gotta hit that prime rib with the horse radish spread. We paired the meal with a bottle of Justin Cab which was the perfect complement. Vicky took care of us and she was both attentive and entertaining...cracking us up on multiple occasions. We did stay pretty late because the dining room did close pretty early. We had a night cap at side door - the adjoining bar. Keep up the great work 5!

    Cappucino
    Jus E.

    We haven't visited this restaurant since 2021, although we have been at the side door a couple of times in 2023 and all of those times my husband and I always had a wonderful experience and came out happy!!! So I decided to celebrate my birthday here. I have been raving about the New York strip I had last time, but tonight's experience was disappointing. The service and ambiance were okay, although a bit loud. The food, however, wasn't worth the trip. My bone-in New York strip was dry, and we requested it to be charred on all sides and medium rare. The waitress returned with the steak not charred, claiming that charring it would prevent it from being medium rare. We've dined at many restaurants, and they always managed to cook it charred and medium rare. We sent it back, and it was returned charred, but with a gas smell (I have a feeling they only used the fire gun because they were too lazy to do so) A glass of wine was brought to our table by mistake, and we were charged for it despite sending it back. (No apologies or whatsoever) If we were the type of people that would not check the bill thoroughly we would've paid for it instantly. The English trifle for my birthday was stale, and no apology was offered either instead the waitress came back and was full of reasons on how they just baked it the same day. We sent it back, she did ask if we wanted another dessert instead but I was already upset all I wanted to do was get up and go. We ordered a cappuccino, which was ordinary! (See my picture below) Considering the price, the quality was poor at this restaurant! We also have tried to talk to the manager because of the wine that we brought as they have charged us the first bottle and second bottle that costed more than the first bottle for corkage. Upon arriving the waitress have not mentioned anything about the corkage fee or anything second we have called to make a reservation and we have told them about the bottles that we will be bringing and told us that the first bottle is free and the second will have a corkage fee which was fine with us, (hence the two bottles upon arriving) all that the manager could say was ok and left and making it seem like we lied about it! She already didn't apologize for that extra fee that they have put in our bill and did not do anything about the corkage and expect us to return? No, thank you! Like we were the ones that should be thankful to even dine here! So rude! We won't be returning to this restaurant, which is unfortunate because it used to be good! I am starting to really believe at my own saying that if the bread is mediocre at a place expect the food is mediocre as well. Their bread was a Sourdough!!!! Spaghetti factory had a better bread than them. What really upsets me because it was birthday and it's really sad! I should've know better and chose something else! Lesson learned It seems like location and status are now the priority. I prefer dining at a nice restaurant where I'd pay the same price and receive better service. Compared to this restaurant, Hanna's is a better steakhouse option!

    ribeye surf and turf

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    The ambiance and service is fantastic. The prime rib was perfect. One of my favorites

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    The service was great, the food was excellent and the ambiance was very charming. We had a very nice time!

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    Page 2 of 39

    Five Crowns Reviews in Other Languages

    Ask the Community - Five Crowns

    Which area is best? Standard, garden or upstairs dining?

    Are there gluten free options on the menu?

    Yes

    Do you do a Thanksgiving dinner?

    Yes they always do

    How much is corkage fee?

    It's $25 for the first bottle and $35 for each additional bottle, no limit.

    Is the outdoor seating actually outdoors (that is, not an entirely closed in patio)?

    yes... there's a small yard after the sunroom area that's actually outdoor outdoor seatings with multiple tables.

    Will there be judgement if I bring my toddler to this restaurant? 😂

    Nope!

    Can you order off Side Door menu when dining in the main area?

    Yes

    What is the dress code now and is there only valet parking?

    Smart casual. Valet parking

    Do they have a split plate? We usually split our main entree is this ok here?

    I'M NOT SURE. WHY DON'T YOU CALL THEM? I WOULD BET THERE WOULD BE AN EXTRA CHARGE FOR THAT.

    Is the outside seating dog friendly?

    No. This isn't really the kind of place you bring a dog.

    Do they have a children's menu?

    Yes they do. Just request for one if they don't automatically give it. But I got my son's dinner from the kids selection. Big portion too for kids just fyi

    Are reservations required?

    Not required, but certainly helpful if you will be attending during a busy time.

    Can men wear jeans and a polo shirt?

    I'm sure that's okay. I've seen some pretty casual attire there.

    Going to a dinner with primarily meat eaters. Aside from ordering a dinner salad, are there any vegan accommodations here? I can already sense how out of place my question is in regards to their menu. I figured it doesn't hurt to ask?

    Hello From Five Crowns- Thank you for your questions. We have a great Fall Risotto that can be made vegan upon request, we also have some vegetable sides and salads that with… Read more

    Do they have the meat carts like in Beverly Hills?

    Nope, they do not. Still tastes amazing though!

    Are there any ovo-lacto vegetarian (not pesca) options?

    Yes.

    What is the corkage fee?

    Asked today. $25 corkage.

    Is there any seating with a sunset view?

    Nope, no views from this restaurant.

    Does anyone remember when five crowns was "The Hurley Bell"?

    Yes I do. Many, many years ago.

    View All 29 Questions

    CdM Restaurant

    CdM Restaurant

    4.4
    (535 reviews)
    0.9 mi
    $$$
    Locally owned & operated
    Outdoor seating

    Such a great restaurant with an amazing vibe! Our server was excellent and our food was TERRIFIC!…read more Their Cacio Pepe is the BEST I have ever had and their BBQ Heirloom Carrots are one of a kind! Their Skirt steak and their Filet were oh so good! This is always a great experience and can't wait to back again!

    We visited CdM for dinner this past Saturday, and I want to start by recognizing the positives. We…read morereceived a very warm welcome from Andrea, who was courteous, professional, and accommodating when we requested a different table. The staff who assisted with seating and bringing silverware were also friendly and attentive. Unfortunately, our dining experience declined once our order was taken. We ordered the Beets Salad as our starter, followed by the Chicken Piccata and Salmon as our entrées. The salad arrived within about five minutes, but we then waited nearly 40 minutes for our main courses without any acknowledgment or update. When I asked our waitress about the delay, her only response was, "Your order was fired 15 minutes ago." When I asked why it had taken so long, she simply repeated the same statement. At no point did she offer a sincere apology or show any empathy for the extended wait. As someone who has owned and managed businesses, I know that delays can happen. However, a simple apology and proactive communication can make all the difference in how guests perceive the experience. The food itself was excellent, and both entrées were well prepared. Unfortunately, the service continued to disappoint. After we finished our meals, our waitress immediately cleared our plates and brought the check without asking whether we would like dessert, coffee, or anything else to finish our evening. That was surprising and made us feel rushed. I rarely leave negative reviews because I understand that every business can have an off night. In this case, however, the issue was not the kitchen delay--it was the lack of communication, empathy, and basic hospitality. Had our waitress simply apologized, kept us informed, or involved a manager, this review likely would not have been necessary. I hope management views this as constructive feedback. Andrea and several other staff members represented the restaurant exceptionally well, but I believe additional customer service training would help ensure that situations like this are handled with greater professionalism and care in the future.

    Photos
    CdM Restaurant
    CdM Restaurant
    Charcuterie Board

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    Charcuterie Board
    A+O Restaurant | Bar

    A+O Restaurant | Bar

    4.0
    (473 reviews)
    3.1 mi
    $$$

    The view is the best and the main attraction of this restaurant. We have visited several times over…read morethe years, and it is always so nice to sit outside with a view of the water, boats. Our server was fantastic and checked on us regularly, making sure our water glasses were refilled and our cocktails delish. The food was fine. Not the most amazing meal but it is more than made up for with the views and the staff!

    TLDR; Pretty sure this spot used to a pretty crappy brunch buffet spot. Decided to come and see…read morewhat the new spot is like. Advertised live dj on sundays when we made reservations and there was no live music. Food is overall bland as hell, steak was chewy and dry and unsalted it seems. Chicken and waffles board was probably the worst chicken and waffles I've had, and all the sides that came with it seemed random as hell. We were excited to try a newish brunch spot out and to get a bottle of champagne for mimosas. Little did we know, that the mimosa would be the best part of the meal. This spot replaced a super crappy brunch buffet, that was one of the saddest buffets I've ever been to. Saw that they opened a new concept and saw that they advertised live DJs on sundays for brunch. So we decided to try it. We sat down and ordered the chicken and waffles platter and steak and salad plate. The chicken and waffle plate was really not that good, not a single item on the platter was good. Waffles, you can tell they tried to make it fancy, but just tasted weird and dry. The syrup, looks like they make in house also, not sweet enough and bland. The chicken was the least bland item out of everything, but it's not worth it at all. The steak was one of the chewiest, dry steaks I've had in a while also under seasoned, maybe even no salt. The chicken platter also had random items on it, that made no sense. Random sprigs of rosemary, marshmallow amongst other items. Nothing seemed to gel and it looked like they were just trying to fill the space with easy things. The mimosas that came with the chicken and waffles platter was the star of our meal. Honestly, I'd say it's hard to make food taste this bland and whatevers. With what they are charging, the steak shouldn't be dry and chewy, let alone not seasoned. Everything was under seasoned like we were in a cardiatric ward in the hospital. You can make better food following any recipe on YouTube. 2 stars for the mimosa and the server was very friendly, service wasn't anything to write home about though. Not busy at all, and a lot of workers just standing around. We didn't get checked on much throughout the meal. Oh and the valet was free at least.

    Photos
    Enjoy cocktails and delicious food by the fire pits!
    Enjoy cocktails and delicious food by the fire pits!
    A+O Restaurant | Bar
    Breakfast on the patio

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    Breakfast on the patio
    Todos Santos

    Todos Santos

    4.4
    (237 reviews)
    2.0 mi
    $$

    In town and looking for the best restaurant on Balboa Island and Yelpers steered me here with that…read moremost amazing pic of the ceviche!!! And it came out looking EXACTLY as I'd hoped: so beautiful and fresh and delicious- and the service is so charming as well! I had a break in my workweek so I hopped a ride to the Island to explore- walked down Marine and then headed here for solo lunch- I'm so glad I did! When you only have a 3 hour window on your work trip, you want to make it count ;) The ceviche and spicy margarita were fantastic (see pic) - I sat outside and then walked down the block to the ferry (for $4 you can ride across the inlet to the pier and back in just a few minutes) Todos Santos really made my week!

    Le sigh (sorry, my elder emo coming out). Todos Sandos was a 3 star/"OK" stop on a recent trip to…read moreSoCal. Located just down the street from the Balboa Ferry, it's an easy walk. Nice looking spot with plenty of outdoor seating. All the staff we interacted with were very friendly. So why just 3 stars? The food was just eh. If I had more hours in California I would have made up for the lackluster food by making a trip to HB's Tacos Los Cholos. I had the recommended Enchiladas Suizas. When my plate came out I knew immediately it would be just ok. The enchiladas didn't even look saucy. The refried beans looked (and tasted) like canned beans. The rice was very boring. The tinga chicken, somehow, was dry. My wife had the tostada salad. It was like $26 because of the $10 add on of steak. $26 for the most gringo thing on the menu. Best part of it was the steak, the rest will be repressed from my memory. A friend had the taco trio. $19 for 3 tacos and no sides. That's pretty steep. He didn't even finish the 3 tacos. He had the short rib, al pastor and carnitas. None of them looked very good. I had a pinch of his short rib meat. It tasted like grandma's Sunday pot roast. And just like the tinga chicken it was also dry. My wife's strawberry marg was quite good. The beer menu was very basic. Gotta step it up. When the free chips and salsa, and add on steak are the highlights of the dinner you know that the place needs help.

    Photos
    One area of dining and ordering point.
    One area of dining and ordering point.
    Chef's Ceviche
    Chef's Ceviche
    Scratch Made Margaritas

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    Scratch Made Margaritas
    P10NEER

    P10NEER

    4.6
    (204 reviews)
    5.2 mi
    Takes reservations
    Romantic vibe

    A speakeasy at night, hidden within a diner during the day. So far, I've been to this speakeasy 3…read moretimes (different years). The vibes are still intimate and drinks are still strong which is AWESOME. I noticed they expanded the space a bit toward the back recently to offer a little more seating. I usually recommend a max party of 4 but cool to see they could now accommodate a group of 9 in the back room without issue. They take reservations in advance and walk-ins may go on a wait list. It's great so that each patron/party has a comfortable, undisturbed experience. It's not a crowded, loud, or messy type of bar. Love that they initially provide us with water before we order. Old Fashioned was fragrant and smooth. Orange peel scent was pleasantly present throughout the drink - they used a spray instead of zest - impressive! My partner prefers his whiskey with stronger flavor than the default Makers Mark though he might ask for a different whiskey next time. *RATED 8/10 Fuzzy Navel was sweet and flavorful just as I like it. Major points for the foam being vegan-friendly as is. The foam texture is fun and very peach forward. Would order again. *RATED 10/10 Cheong Soda (price unlisted on the menu) was a nice finishing, non-alcoholic drink to sober us up. The Cheong (Korean fruit preserve) is apparently different sometimes - this time, it was blueberry. First time taking my boyfriend here and he LOVED the experience. We'll be back!

    A true hidden gem. The cocktails here are unlike anything you'll find at a typical bar--creative,…read morewell-crafted, and full of surprises. Every drink feels thoughtfully designed, with unique flavors and beautiful presentation. The atmosphere is intimate and relaxed, making it a great place to slow down and enjoy the experience. The staff are passionate about what they do and happy to guide you through their creations.

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    Five Crowns - steak - Updated July 2026

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