The filling station has the best staff! They're so friendly and accommodating. The best place ever!read more

The filling station (TFS) gets its name from the fact that this was once a gas station. This is a…read morevery popular spot for many locals as well as passing tourists. The outdoor seating has ample space and is a comfortable area for casual dining. They serve hamburgers and hotdogs as well as ice cream. They also serve a variety of craft beers. The burgers are good, and the adjacent 9w market serves additional food items to suit the needs of more discerning customers as well as additional indoor seating. This casual spot is popular with biker enthusiasts who roll along route 9w daily. The service is fast and friendly. A super nice spot for a beer and some good food. Ample parking is available. A bit expensive but we only live once.

West Nyack, NY - very solid cheesesteaks. Although they offer riffs on the traditional cheesesteak,…read moreyou can kick it old school by ordering "The Old School" (just steak, sautéed onions, and Cheez Whiz). They are quite accommodating and should you prefer provolone or Cheez Whiz over the other on your prescribed sandwich, or make another substitution, or add lettuce & tomato on yours (off-brand, but not a sin even though my husband thinks so), they'll happily do it for you. I ordered a large to share, expecting a big ol' hoagie, but it was surprisingly dainty and lacks the heft of the best cheesesteaks I've had. However, dare I say we enjoyed it more than some proclaimed authentic Philly cheesesteaks? Gasp! If you don't want steak they also have chicken Philly and various other chicken or turkey sandwiches, as well as wings and fries.

One of my go-to fast food places in the mall, with various chicken and steak sandwiches (and fries)…read morecooked to order. You can order on a kiosk without talking to anyone if desired. Since it's a chain, the food is as expected: tastes pretty good but very salty. The other good court options when I'm not in the mood for sandwiches is Japanese, Wendy's, and Nathan's. There's just general seating, which usually isn't a problem but weekends can get crowded. If crowded just go to the other side of the food court.

The lady and I were looking for a bit of a bite before we got back home. I was in a burger mood so…read morewe decided to fill up here. I love that this is an actual filling station, still with garage doors. You can eat inside or outside - doors were open for the nice weather but I'm sure the place is heated in the winter. Fun sign out front. The very friendly lady at the counter answered all our question and we chatted about the restaurant as we were deciding what to order. All 5 stars so far. So for burgers, I fully admit I'm a bit of a snob and hard to please. I was heartened that these are Pat LaFrieda style burgers: brisket, hanger steak, short rib, not chuck. So I gave it my best shot and ordered a TFS burger (caramelized onion, mushrooms, bacon) with two cheeses, cooked rare, plus a side of onion rings. As others have said here, my "rare" burger came out medium, so I'm sure glad I didn't leave it as the default medium. The burger was a little too salty but otherwise solid and full of flavor like good meats and toppings ought to be. The onion rings were not all that great - solid breading that drowns out the onion, and you don't get a lot for $8 (plus dipping sauces cost extra, unless you just take a ketchup or mustard packet). Verdict: I like this restaurant, but it's not enough to draw me back here or any other Filling Stations (all in authentic garages) without two changes: * When providing high quality meats, please cook burgers thick instead of thin so that they can come out actually rare for the best taste. * There were no prices in the liquor menu. I'm not even going to try ordering a beer (or other) if you don't tell me the cost up front.

I had the overhaul burger,small fries and a drink while I was here. The burger was delicious. It…read morehas bacon on it and the bacon was flavorful. The fries were salted to my liking. The staff member the, Lana was really nice and we had a really nice chat. It was rustic, but basic interior with pent off seating inside and outside. My only thing that I would change is that there were too many sesame seeds on my bun, but I'll ask for a different bun next time that I visit.

Great customer service and the food was awesome I had a 3 piece spicy with fries and drink the…read morechicken was fried perfect and crispy and also was nice and spicy the fries were fresh and the soda was not flat great meal will go back to this location again

Every time I order in advance, I still have to wait up to 15 minutes for them to cook my order…read more Happened 3 times

Spin me in circles and curdle my nurdles, it's been a while Loft and I don't know why. I'm spanking…read moremyself for the delay in my return - amongst other reasons. Anyways... The Burg Loft hit me with some lofty burgsquirt this time around. So lofty and luscious that I had to return to update my review. I rarely do that, it's so rare that you'd call it raw. Hit em with a claw. Chomping down at the jaw I roar a raw roar of surprise and roar so joyous in nature that it reminds a chicken that it was once a Tyrannosaurus rex. Always remember who you really are under that grease ball facade you keep. The years have served ya well, Burger Loft. This classic was scrumptious. One of the best double smashed I've had. Not overly salty, not overly greasy, not too crisp, not undercooked, super juicy, great taste, perfect amount of cheese and a nice homemade sauce on a solid but undemanding bun. I love an undemanding bun that deserves some funk and crunk out of some quality meat. Woof woooooooooof. Awooooooo. Oh no. The blue moon beckons me. I must wrap this up quickly - You won't like me when the clock strikes midnight. Simple. Traditional. A classic. Burger Loft - A true BILF. A fine wine. It was nice to see you again, babe, and I hope you thought the same. Price to quality ratio is a 5 star... tastiness itself still a Yelp 5 rounded up. I'm proud of you - be proud of yourself. You earned the uptick in stardom. Look forward to our next disco, be prepared to get groovy.

Stopped in the Burger Loft with family on a Sunday afternoon. My brother always told me good things…read morethat he's tried via takeout but it was the first time coming for him as well. We shared the BBQ Wings before all getting our own burgers. I went with the Mushroom Burger which I thoroughly enjoyed along with a side of fries. However, their "side" of fries is pretty huge so I ended up taking it home! Didn't love the wings but the burger and fries were perfect -- guess that's why they're called the burger loft haha.

Best juicy blend you can get. The fries are fresh with the skin still on. Best around by FAR!!read more

Very good tasting beef burger. I love the char they put on the burgers. The fries are awesome…read more The staff is very hip and kind, professional and helpful. The restaurant is very clean. They have a rewards program. I love going there.

Came here with family for brunch based on a recommendation, so expectations were a bit high going…read morein. First impressions were solid. The space is bright, clean, and very spacious. It looks like they are doing some work near the lobby area, possibly weather related, but it did not take away from the experience. As soon as we walked in, we were greeted right away. The staff was friendly across the board and our server Emma was great. She checked in often and made sure we were good. Even though we ordered at different times, the food still came out relatively quick. Now onto the food. We had two Godfather omelettes with home fries. They were okay, but mine lacked flavor and the hash browns were overcooked. The potato skins with bacon were good, but also a bit overcooked. The standout for me was the breakfast egg rolls. Stuffed with Taylor ham, egg, and cheese, they were juicy, crispy, savory, and loaded with gooey cheese. Easily the best thing I had. We also had the bacon egg and cheese biscuit sliders, which I was told were good. The fish and chips, on the other hand, did not hit. It was greasy, heavily breaded, and the fish was mushy inside. The fries had a slightly off taste, though not terrible. I also had an espresso martini. It was decent, not the best I have had, but still enjoyable. Overall, the experience was good. Friendly service, a clean and comfortable space, and some strong menu items mixed with a few misses. I would come back to try more, especially the Bandito Burrito, Latin Steak and Eggs, buttermilk pancakes, short rib and egg tacos, Mexicali skillet, Cuban breakfast, cheesy bacon tots, Irish Dream coffee, and Pirate's rum punch. And definitely those breakfast egg rolls again.

Shrinkflation is the new name of the game here from my experience over the past couple of months!…read more $14.95 for 2 scrambled eggs, home fries, toast, and 2 sausage links. 1. The new sausage links are significantly smaller than they used to be. 2. You're never going to get 2 eggs. It always looks like a bit more than 1 egg when scrambled, portions are horrible. 3. Home fries are dry and bland. 4. I don't even think they really butter the toast anymore either. This weekend 3 adults and 1 child eating sliders, 2 burgers, an adult shake and a kids shake came to $100. When eating I asked the waiter if I could get a slice of onion for my burger, he told me it would be $1 extra. I said "oh I think you misheard me, can I just get a few pieces of raw purple onion for my burger, nothing fancy?" Nope, after speaking to manager they now want 55 cents for a slice of a vegetable on the burger! I jokingly asked "How much for the entire onion?" They responded that they won't sell an entire onion. And remember when you would get a burger deluxe and there would be a bunch of french fries on your plate, not anymore here. Now they put a small handful of french fries in a small metal cup on your plate, maybe 20 medium fries. Now it's $1.00 for a slice of cheese and 75 cents for lettuce and tomato. So now it's $15.95 for a cheeseburger with a few french fries, an onion ring, cole slaw, and pickles. They won't charge you for an extra pickle slice yet, so at least I could eat a few pickle spears with our $100 burgers. Also, $3.25 for a seltzer?!! This place is crazy! I wonder how many times the topic of charging for ketchup, salt & pepper came up b/c that's next I fear! The prices go up, the portions get smaller, and we get nickel and dimed for every little thing. So I left a significantly smaller tip, if I'm going to get cheaped out on every little thing then I'm going to start doing it too. If prices increase by 20% and portions decrease by 20% and service decreases then that's where I'm going to find my savings. Sorry to say, this is our new reality.

Joe ba abi ti my love Joe baaaa Joe baaaa tickle me pickle boiii…read more This is the best thing I've ever put down my throat. I genuinely love Eighty Twenty. The food is always fresh, tastes amazing, and never disappoints. The quality is consistently high, the staff is great, and it's become one of my favorite restaurants. Whether you're looking for something healthy or just a really good meal, Eighty Twenty is always a solid choice. Highly recommend!

We had Matt and his crew cater an outdoor event recently. He brought his A game as well as his A…read moreteam. All friendly and engaging. After talking to Matt for 2 minutes you know that he's passionate about what he does and it certainly shows. He was willing to travel to Kingston NY for the event. They set up in the driveway, set up their tent and got down to the business of feeding 60 hungry people. Burgers, Hot Dogs, killer Chicken Nuggets, Onion Rings, Fries and Hot Pretzels- all served with the proper condiments and sauces. Everything was fresh, delicious and well received. At the end they cooked off enough food to feed 60 people all over again! We noshed all night and still had plenty of leftovers. I've eaten at the restaurant and it was very good but their handling of this party was over the top! I wouldn't hesitate to call in this squad again for any event that needs great food and hospitality.