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    Five Squared Pizza

    4.8 (43 reviews)
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    Clockwise from top left:  Spacca, Ricotta Pepperoni w/ hot honey, Tie-Dye, White Pie
    Mike L.

    To do Detroit style pizza right you need to have great crust and this crust game is on point. Slices are pretty filling but each bite is light and airy. Tried a few different slices and the spacca was by far the most interesting. The Italian sausage was great along with the pistachio cream sauce a nice combination that worked well together. The other slices were also good. Pro Tip: order online, park outside the building and text to let them know you arrived. They will bring you pizza out right away to take and bake at home

    a slice of pizza on a paper plate
    Kyle P.

    **3.75** In response to my own review in 2021, no, this is not the best pizza in Chicago. Perhaps it was as a then new and exciting, unique option when they started out doing orders at The Hatchery, but in a very crowded field, while still good, it is no longer the standout it may have once been. First of all, congratulations to the husband and wife team on their success since my first visit during covid - they now have a brick and mortar location (for pick up and delivery only), and have a three-day-a-week pop up at nearby Off Color, which is a wonderful collaboration as those beers pair very nicely with this pizza. They remain one of the few places that do Detroit style (Pistores does as well), and having sampled several in Detroit, I can say they do it well. The dough is light and airy, and the crust is great - I may prefer a more caramelized crust than what they do, but it is tasty nonetheless. What's changed for me in the past three years is simply the execution on the sauce, cheese, and toppings. They par-bake the dough (as many places do), and then do toppings afterwards for service. The sauces don't have great depth of flavor - they're fine, but they're "mid" as the kids might say. I don't really get much of the vodka sauce flavor in the Tie Dye (though the pesto is good), and the red sauce is just ok on the Upside Down. The roasted garlic white sauce for the White Pie lacked really any roasted garlic taste, kind of a shame, even if it was an enjoyable slice overall. The ingredients don't seem to be top tier ingredients either, and that makes a difference. Look at George's or Milly's (and I still think Milly's uses too much sauce), you can really taste the quality and the freshness. Or even the tang of Bartoli's sauce, you're just not getting that with these slices. And, I have to say, especially the Tie Dye, the slices were really greasy. Like, needing a napkin to soak the oil off greasy. Sure, it's pizza, but I do not remember this the last time I had it. Maybe the pop up isn't 100% representative of what you might get if you do takeout from the shop, but it has to be close, especially if this is essentially their home away from home. They both seem like lovely people, and they're going to continue to do well especially because of the pop up, but the bloom is a little off the rose here as I used to consider this a great gourmet pizza option. Now, if I recalibrate to view it as brewery pizza that goes really well with a beer or two? Well, then yea, it's more of a Pequod's than a George's, and that's ok. But, at close to $6 a slice, maybe I do want something closer to the latter than the former. But, hey, what do I know, I don't have a YouTube channel with millions of followers ;)

    Cernan C.

    Five Squared is the plug if you're craving Detroit‑style 'za without the fuss, grabbed their Four‑Slice Box, plus a cheesy garlic bread. The crust got that perfect airy crunch with crispy, cheesy edges and the toppings were legit. Ordering was low‑key, hit them up via DoorDash, IG DM, or their site and the take‑and‑bake setup made it feel like a home‑cook flex. Pulled them straight from the oven and it felt fresh like you were at Off Color Brewing on tap‑room night. Their ghost‑kitchen vibe is super Chicago: no frills, just straight‑up fire pizza that pops on everything from Condé Nast lists to Barstool reviews. Totally worth the hype--and the occasional grease‑drip.

    Samantha A.

    This place is INCREDIBLE. I'm such a sucker for sharing different things at restaurants which makes this place a favorite for me as you can try a bit of everything. They always have unique flavor slices. The pizza looks amazing once opening the box but once you pop them in the oven... that's when the magic happens! Once of the best pizzas I've ever had (and I make pizza myself at home from scratch!)

    Anthony Z.

    I ordered via Uber Eats; therefore I cannot comment on service or ambiance. I haven't thought about take and bake pizza since Papa John's. I didn't quite know what to make of the take and bake Detroit style, but after reading the ingredients to every style I knew that Five Squared Pizza was on to something. My wife and I tried the pepperoni, Tie Dye, Ricotta Pepperoni and Hot Honey, Carnivore, Spacca, Burrata Caprese, and White Pie. All of which were BANGING!!!!!!!!! The crust goes hard! It's crisp caramelized cheesiness like Peqoud's/Tortorice's, golden crusted Detroit style slices that are pretty filling. I'm a foodie and was full after two slices. Wife and I could have shared four slices and still been full for a day. The price isn't bad considering quantity and quality, and I didn't mind baking it myself because it came out the air fryer perfect!!!! This is my new favorite pizza in the city, and I will be back to try them all!

    With gourmet Detroit-style pizza in a city known for its deep-dish, Five Squared Pizza holds their own weight. Ordering a small cube shaped pizza over Instagram DM on a Friday night and picking it up "take and bake" style is something I never thought I would do, but after doing it about 7 times over the course of 10 weeks, I'd happily put in the extra work again for them. A pizza with only four slices may not sound like a lot, but the slices are large enough to be cut in two and are packed with so many toppings that finishing an entire pizza in one night becomes daunting fast. Eating each slice is almost like a pizza tasting if you take advantage of their Mix & Match concept, where you can mix up to 4 flavors in your box. Just make sure to order early - they make a limited amount of each flavor each night and the most popular flavors sell out quick.

    Baked stromboli
    Kristen C.

    First visit and it was alright... husband and I both agree it was overall a 3.5-4. We got the Nashville chicken and pepperoni stromboli. Both agree the Nashville chicken was better...but the pepperoni is predictable and tasted as expected. Added a side of homemade ranch for $2 (for a small dipping cup that is a bit pricey in my opinion) For pizza we got the PBJ, Tie Dye, Mushroom and Big Red. All were good and enjoyed each had their own individual taste/sauce..the crust was airy and tasty. Mushroom, Big Red and PBJ were flavorful. Bottom line...there are a lot of options for pizza in the city...this was okay but we probably won't be going back...nothing gave us the wow feeling.

    Five Squared Box

    Best Detroit style and maybe the best pizza I have had in Chicago. So airy and delightful.

    Philly cheese steak

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    Best Detroit Style you can get! Always good. The pepperoni is my fave and the pistachio

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    2 years ago

    Good enough pizza for eating with your Off Color beers. And the guys are nice. But this isn't pizza I'd seek out.

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    4 years ago

    Well worth your drive to pick up the best pizza in Chicago! Highly recommend the spinach artichoke topping.

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    The pizza is crazy good. Consider trying their desserts too! Great food and even better people.

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    3 years ago

    Delicious! Get the Spinach Artichoke - it's impossible to be disappointed absolute gem

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    Pequod's Pizza

    Pequod's Pizza

    3.9(9k reviews)
    1.4 miDePaul
    $$

    Pequod's is a staple for Chicago pizza, and a great spot to grab dinner with a group. It gets…read moreextremely busy, so securing a table takes a bit of planning. We ordered the pepperoni deep dish and the pepperoni tavern style. The deep dish arrives in a cast iron pan, featuring caramelized crust that edges on burnt for a perfect, crispy crunch. The base is thick and doughy, layered with some mozzarella, a tasty sauce, and slightly charred pepperoni. The tavern style provides a nice contrast. Served cut into squares, it has a solid thin crust that holds up nicely under some melted cheese and loads of flat pepperoni. This remains my absolute favorite deep dish in Chicago, and I go anytime I'm in town visiting. Pro tip: Make a reservation well in advance because walk-in wait times get incredibly long.

    Went here w/family for lunch. Both my kids heard great things about this pizza and it was on their…read morebucket list. My sister made reservations ahead of time, so we got seated quickly on the 2nd floor. We did have to have the large booth cleaned as there was pop on the seats and lots of crumbs in the corners of the booth. Kinda not so cool when we got there at 11:30, shortly after they opened. We ordered a small salad, a large pan pizza (this is not deep dish people...it's more like a round Detroit style pizza) w/just cheese and a large tavern style w/half sausage and half pepperoni w/the pepperoni on top of the cheese. Service was good, if not slow. Of course, you have to wait for the pan pizza, but we knew that. The tavern style came out first, just as we ordered it and piping hot. While the pizza was good, the crust wasn't as crispy as we care for. It was super cheesy...so we got some good cheese pull there. The pan came out and looked good, but when it came to cheese pull, it left a lot to be desired. The caramelized crust is good, but the pan pizza was nothing that blew our socks off. Decent, yes, but not that noteworthy. Would i go back?? All i can say is i wouldn't go out of my way to eat here again, but if i was near in a pinch, it would suffice.

    Photos
    Pequod's Pizza - Small deep dish with pepperoni

    Small deep dish with pepperoni

    Pequod's Pizza
    Pequod's Pizza - Veggie pizza

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    Veggie pizza

    Lou Malnati's Pizzeria - Deep Dish Malnati Chicago Classic

    Lou Malnati's Pizzeria

    4.0(7.9k reviews)
    1.3 miRiver North, Near North Side
    $$

    Spent 5 days with my son in Chicago and this was our first stop. We're staying at the River north…read morearea and I made a reservation for Monday 7pm. However we arrived earlier than scheduled and we ended up getting settled at our hotel so we walked and went in early. We arrived at 4pm and they let us in - was perfect because it wasn't busy. It's my son's first visit to Chi-town so I think this is a good first meal. We got the Chicago meatballs so we can eat something as the deep dish pizza takes 30 mins. The meatballs are flavorful and filled us up until we get our pizza. We picked the Malnati's Chicago classic - medium. The butter crust is really good and the cheese to meet ratio is balanced. While it is deep dish - it didn't feel like it's super thick, I think the butter crust was the difference. It was quiet when we arrived and we were seated in the dining area by the back in the ground level. There was only 1 group and another couple when we arrived so it wasn't loud. I'm sure when it's peak hours it'll be more festive and busy. Great first meal - order some starters if you're hungry. Medium was quite big for 2 people but good if you want to have some slices to-go.

    Walked in around noon, quoted about 1-1.5 hour wait…read more Luckily walked to the bar and had 2 seats open. Two of us ordered: small - deep dish chicago classic $24.25 3oz ranch $0.95 It takes a long time for the pizza to bake ~40 min. Lou malnati definitely has a better crust than Giordano, though a bit on the wet side with the tomato sauce.

    Photos
    Lou Malnati's Pizzeria - Inside

    Inside

    Lou Malnati's Pizzeria - Caesar Salad

    Caesar Salad

    Lou Malnati's Pizzeria - Second floor dining room

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    Second floor dining room

    Robert's Pizza and Dough - timmccoyphoto

    Robert's Pizza and Dough

    4.4(1.2k reviews)
    2.0 miNear North Side
    $$

    The pizza was perfect! Crust was crisp. Toppings were…read morefantastic. Zero flop! It was so good we went 2 days in a row! Had to have it one last time before leaving Chicago. Great environment. Staff was very attentive. First night we were there at 8pm second time right at opening at 11am. Couldn't have asked for a better experience.

    The restaurant is right next to the Ogden Slip, so the waterfront location created a really nice…read moreatmosphere. We came with a party of six and had a reservation for six, but our table felt more appropriate for four people. The restaurant itself is spacious, so it was disappointing that we felt so cramped. We started with the calamari, which I really enjoyed. The batter was light and crispy without feeling greasy. We also shared the seafood pizza, duck prosciutto pizza, cup and char pepperoni pizza, and the gnocchi. All three pizzas were delicious, with very thin and crispy crusts. The seafood pizza came with a soup or broth that you could pour over it, which was nice and it also came with so much seafood. The cheese was slightly firm, but the pizza was still flavorful and enjoyable. The duck prosciutto had a noticeable duck aroma, melty cheese, and a rich, savory flavor. The cup and char pepperoni pizza was satisfying as well, especially the pepperoni with its crisp, curled edges. The gnocchi was another standout. It was satisfyingly chewy with a great texture and bold flavor. We finished with the tiramisu, which was light, balanced, and not overly sweet. Overall, the food was delicious and the waterfront setting made for a lovely dinner. I just wish we had been seated at a more comfortable table for our party size.

    Photos
    Robert's Pizza and Dough
    Robert's Pizza and Dough - It's all about the crust!

    It's all about the crust!

    Robert's Pizza and Dough - Seafood Pizza!

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    Seafood Pizza!

    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5(270 reviews)
    1.2 miRiver North, Near North Side

    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

    Photos
    Zarella Pizzeria & Taverna - The super thin, perfectly cooked crust

    The super thin, perfectly cooked crust

    Zarella Pizzeria & Taverna - Mozzarella sticks

    Mozzarella sticks

    Zarella Pizzeria & Taverna - Chicken Piccata

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    Chicken Piccata

    Sharpie’s Pizza and Cocktails - P.E.S.T.O.

    Sharpie’s Pizza and Cocktails

    4.2(40 reviews)
    1.0 miNoble Square, West Town

    Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

    Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

    Photos
    Sharpie’s Pizza and Cocktails - Takeout Pizza Box

    Takeout Pizza Box

    Sharpie’s Pizza and Cocktails
    Sharpie’s Pizza and Cocktails - Kale caesar salad

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    Kale caesar salad

    Five Squared Pizza - pizza - Updated August 2026

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