This place is absolutely amazing. My family and I come here all the time, and it's truly a staple…read morein Chino Hills. The food is consistently so good, and honestly, we love everything on the menu. Yes, it can be a bit pricey, but sometimes you really do have to pay for quality -- and this place is 100% worth it. My family especially loves the kimchi here, but truly, you can't go wrong with anything you order. We come here for family time no matter the season -- when it's cold, when it's hot, anytime we want a good meal together. It's comfortable, reliable, and always hits the spot. If this place ever went out of business, I swear half of Chino Hills would shut down with it. That's how iconic it is.

It has been a while since our first attempt here quite a few years ago. We didn't come back due to…read morehow my daughters and I were treated back then. I still remember the waitress's face. I don't see her anymore. I can honestly say it is a complete 180 degrees! The service has been wonderful! This is our 3rd time since. Each time the food has been amazing and the service is consistently good to very good. The store is tucked away in a shopping center full of lil stores and restaurants. Parking is okay but there are some days you will need to drive around for a bit. Usually, there is at least a 30-45 minute wait to be seated, but we lucked out this chilly Monday night. Still crowded though! The restaurant is quaint. Nothing spectacular but clean. Seating is not too close to others. The service has been consistently good to very good. Friendly and quick. If you do need additional items, you will need to waive someone down. The food comes out hot and fresh! Seafood tofu: Sizzling hot. Great flavor. Nice amount of umami and spice. Filled with tofu. Wish there were a bit more seafood. At least clams. Galbi: Excellent balance of flavor! Not drenched in sauce and very tender. Would be great if the bed of onions were cooked a bit more! Great condiment with the rice. Japchae: Was a lil overcooked but tastes great. Wished there was more meat. Bibmibap is always a winner. Great texture and fresh tasting. Sauce has a perfect amount of kick and mixture of spice and sweet. Spicy cold noodle odke. Huge! Fresh veggies and the buckwheat noodles were cooked perfectly! Condiments and rice were spot on! So happy we came back.

Where did you guys go? We loved this place It was my…read morefavorite local spot and the staff here was so kind. They made me my favorite vegan curry and my room mate loved their bbq. Their deserts were so good I'm going to miss my piggy curd buns

Came here for lunch. Unfortunately was really disappointed. The food was pretty mediocre at best…read more The ramen noodles and broth were alright, basic. The Chasu was dry which seems hard to accomplish with that type of fatty meat and the beef ramen the beef tasted...nearly bad? The XiaoLong Bao tasted frozen I think and relatively flavorless. But the thing that just keeps upsetting me the most is the false advertisement as though it seems ownership changed at least 5 months ago they have not updated the menu or information on here so when we sat down we were surprised to see that the Chinese Korean food we drove 20 minutes for was no where to be seen. Hope the owner will update the menu on here and not trick their customers.

Galbijim: 4.8/5. Beef is sooo tender, it comes with carrot, tteokbokki , rice noodle. You can add…read moreextra cheese on top. Seollungtang: 4.5/5. Light yet rich texture. Flavorful, it comes unseasoned but they give you salt, pepper and green onion for you to season to taste. Service is fast. Will return!

I've eaten here more than a few times over the past few years. Food was always great and service to…read morematch. Picked up a few items to go for lunch today and I was both surprised and disappointed at how bad the food was. The sullungtang was very greasy and the color was off, a dark brown. The beef was not trimmed properly, so half was just fat. To be frank, it was disgusting. There were bits and pieces of fat floating in the soup. The donkatsu went in the trash after a few bites. It was obviously reheated. The breading was more like that of a chicken tender and not that of donkatsu. The darkness of the outer cut portions (the pork) the katsu is obvious indication of reheating rather than fresh. I don't know if there is a new cook, new owner, or worst case they are serving subpar food from previous day. Maybe one or none of the above. This is one of the few times I've thrown away the majority of the food I purchased for take out from any restaurant. My background is in f&b and hospitality management so I would not give this type of review, especially to a small business unless there was a legitimate reason. While I respect the amount of work and dedication it takes to run a restaurant, there is a responsibility to provide customers with a quality product that aligns with the menu pricing. Beyond the product, ruining someone's lunch break is a sure fire way to lose an existing customer. I will not be returning to this restaurant.

Came here with friends who recommended 356 Korean BBQ and it was solid! Menu is simple - regular…read more$42 or premium $59 per person. We stuck with the regular because they said it was good enough, and yeah, it was plenty good. However I would try the premium menu on my next visit. Place is clean and spacious, which I liked. Our server Cordell and everyone was fast and on point. We ordered through the tablet right at the table, service was quick, and the meats turned out really delicious. Especially loved the beef brisket, beef belly, top blade steak, (356 steak- our favorite), LA galbi, 356 bulgogi, and the seasoned short rib cubes. Meats were juicy, tasty, tender and side banchan dishes were outstanding. Great spot, definitely recommend for Korean BBQ in area. My Personal Rating : 4.66 Food 4.8/5 Service 4.7/5 Price 4.3/5 Ambiance 4.7/5 Cleanliness 4.8/5

Ideal spot for a date or to meet up with family or group of friends. Walking in, they do have a…read moresmall bar area with a couple of tvs but there are no tvs in the main dining area. So I wouldn't recommend this spot if the aim is to watch a game while eating. When we went, around 4pm on a weekday, it was pretty empty and started to fill after 5pm. I appreciate that we were greeted and seated right away with ice cold water. To order, you have a tablet at your table that can rotate left and right. You can put about 10 orders (including sides) which would then be brought to your table and the ordering is locked for 10 minutes so you want to choose your meats wisely but you can vocally request sides from your server, if needed. Cocktails and beers have to be ordered with your server. They advertise that every person at the table is charged, except for kids. I noticed there was an automatic gratuity fee for party's larger than 6. You can choose between the premium menu ($59) or regular ($42). I would say its a bit on the pricey side but the meat provided was high quality. We were pleasantly surprised by their la galbi and 356 steak. Overall, we enjoyed all the meats and sides. There could have been more of an effort to clean the grease from seats and the tablets, but its kbbq so residue can be hard to remove.

One of my favorite restaurants in Chino Hills! It's so good that I ended up eating here three times…read morein one week. Every dish I've tried has been delicious, but some of my personal favorites are the steamed pork, cold noodles, & braised beef short ribs. The flavors are authentic, the ingredients are fresh, & everything is prepared with care. What really sets this place apart is the customer service. The staff is incredibly friendly, attentive, and welcoming, making every visit a great experience. It's clear they genuinely care about their customers. Whether you're craving comforting Korean classics or looking to try something new, you really can't go wrong with anything on the menu. Highly recommend!

This place used to be Rubio's, great to see how they transformed it into this restaurant. It is…read moreclean and there is plenty of seating. There are multiple people working and they are quite nice. When you are seated they give you a pitcher of water and a pitcher of hot tea. The chopsticks and spoons they have are stored on the side. My beloved aunt treated me for my first experience. They have such a big menu, I cant wait to try some of the other items. They have SO many different ban chans, at least 7 different kinds that alternate. My cousin said the last time they had japchae but it seemed this time we got eggplant. We tried the Steamed Pork Combo with the Seafood Tofu Soup. They do have purple rice. This was my first time wrapping with NAPA and it was actually quite good. I would recommend ordering the Samjang sauce (bean sauce) to eat with it. For 2 people this was more then enough food, I was so stuffed, we barely finished. Would love to take my family and try some other dishes next time. Until then!

I've had three items here-- the extra spicy tofu soup, the special bossam, and the tonkatsu…read more The regular tofu soup seemed bland but the extra spicy was really good (and somehow, not too spicy). The tonkatsu was bigger than my head and could easy feed 2-3 people. Same with the bossam. Huge portion and the salad with spicy sauce was perfectly tangy and sweet. Notably, the "dubu" salad however does not, in fact, contain tofu.

This spot has already been frequented a few times by my boyfriend and I since we really enjoy that…read morethey serve purple rice! Tucked in a food court, there's plenty of seating and you order at the counter, and they bring out all of your food on a cart. We always get a medium beef tofu soup, galbi, and recently their bossam. The food is hearty and the soup is HOT, but it's pretty tasty. Galbi is a bit inconsistent, sometimes it's tender and has char marks, and other times it's chewy, but the flavor is nice. Their bossam is good, but comes out lukewarm and a bit underwhelming. Their salad though is super delicious, whatever vinagrette they use I wish I could have on hand all the time! Two tofu combos with their most expensive options rang out to around $75 with no drinks, which is definitely on the pricier side. We had leftovers, but this isn't a regular meal that you can go out for often. I'll continue to keep this spot close for when I'm craving tofu soup and purple rice nearby.

I absolutely love their soft tofu stew, especially the seafood soondubu…read more Yesterday, my family visited this restaurant under its new ownership, and we ordered a variety of dishes including seafood soondubu, green onion pancake, samgyetang, and the galbi set. What stood out the most was the homemade taste. You could tell that they don't rely heavily on artificial seasonings. At many other Korean restaurants, the food can taste very strong and flavorful at first because of excessive seasoning, and you might end up drinking a lot of water. Since I eat Korean food regularly (because I am Korean), I can usually tell right away how much seasoning is used in a dish. We also have a family member with diabetes, so we pay close attention to food quality and ingredients. That made this restaurant even more enjoyable for us. The owner was also incredibly kind and welcoming, which made the dining experience even better. If you enjoy clean, comforting Korean food with a homemade feel, I highly recommend this place.

Chodang has been very consistent, and this location is no different from the locations I have…read morevisited. Went here for a small casual date and I can honestly say there's a reason why I prefer them over BCD. The atmosphere is home-y and comfy and the food is very authentic (as opposed to corporate/factory feels) Shout out to the manager that came to take our order and commented on my date's outfit and looks. You guys made the first date memorable

They marinated the heck out of these pork chops and the customer service is amazing. Their pho's…read moreare great also.

My favorite pho restaurant is Pho 555 in Denver CO. Because? They fuse Umami + Fatty Oils from Beef…read moreand doesn't matter whether is tripe, or rare steak, or brisket, or equally separated vermicelli noodles with every bite, you taste an alamgamation that is truly unique in the world of Pho and this restaurant Bone & Broth REMINDS me of eating that Bowl of Pho 555 in Denver Colorado in the midst of Winter: Wholesome, Fulfilled, Packed with Umami in the broth, and I guess everything they say is true..this is the best Pho in Ontario CA...probably in the entire San Bernardino County! And I do not challenge this statement! Ambiance: Packed full house dinner service on a Wednesday night. Service: Speed + Attentiveness Food: Deserves a place in the Best Pho Restaurants of the lower 48 states.