I had fully intended to indulge in a late luncheon today, and while observing the street view, my…read moreeye was instantly caught by a rather striking establishment known as Postino Addison. The initial arrival was entirely seamless, as I was able to secure a most convenient parking space directly on the street. Upon crossing the threshold, I must confess my initial impression was that the venue might be somewhat ordinary however, I was instantly disabused of that notion. The interior architecture features a truly magnificent, extensive collection of vintage typewriters alongside an absolutely breathtaking, grand display of fine wines. Having personal experience with typewriters from years past, I found their impressive stock to be thoroughly nostalgic, and the wine selection was nothing short of exciting. While the venue beautifully accommodates guests for delightful alfresco dining, I escorted myself inside to a highly comfortable table. The gentleman assisting me was exceptionally warm, providing a level of attentive hospitality that makes the entire excursion worthwhile. For my afternoon refreshment, I requested a crisp Blackberry Smash. While engaging in a brief, lovely conversation with the waiter, he elegantly suggested a curation of bruschetta pairings that would harmonize beautifully with the cocktail. On his superb guidance, I selected a quartet: the Goat Cheese & Spicy Pepper Jam, the Tomato & Mozzarella, the Apple Brie & Fig, and the French Onion Bruschetta. The kitchen executed the order with commendable precision. When the board arrived, the presentation was an absolute masterpiece and the entire flavor profile was a complete delight. The sophisticated combination of savory, sweet, and crisp textures left me thoroughly happy. It is an absolute treat of a destination, completely worthy of one's dining calendar. I am entirely enamored with this exciting new find and shall most certainly be returning

Had a nice relaxing experience at Postino. The weather was nice, perfect for a late lunch on the…read morepatio. I ordered the tomato soup and the salad. I also enjoyed their delicious prosecco (one suggestion is that they serve prosecco in a tulip shaped glass or flute). Overall, a nice experience with good food, service, and atmosphere. Posting is definitely a great place to eat, drink, relax and enjoy the time

Love this place! The food is top notch! So many options. Love the atmosphere. It's usually busy but…read morespaced out enough that you don't feel like you're scrunched in. The service... always outstanding. Definitely want to give a mention about our Server Elle! She was amazing! We were a table of 6. Split checks & she didn't even bat an eyelash! Our experience was fantastic from start to finish! We will ask for Elle next time we're there!

Looking for an upscale home cooking experience? Ida Claire is the place to be! Fried Green…read moreTomatoes or the Develish Eggs and Bacon are great share plates for the table. Hot Honey Chicken and Ida's Fried Chicken were outstanding, don't forget the Jalapeño Cornbread! We were celebrating a Birthday, our server presented us with a signed Birthday card Service was excellent and the nostalgic decor was perfect.

we have never been, but always heard how great it was. Exceeded expectation! Great atmosphere, the…read morefood was great and service was warm and friendly. Peggy and McKayla greeted us as we came in, and Amelia took great care of us through dinner. Will be back for sure!

Felicity Felicity Felicity!!!! She rocks! I would totally ask for her specifically next time I…read morecome. She was so patient and HAPPY TO BE AT WORK! She gave us tons of suggestions. Even when we weren't sure about which appetizers we wanted she allowed us to split appetizers- a small portion where we got to try the apps. We tried the tenderloin crostini which was delicious. Along with coconut shrimp. The shrimp were ginormous. And the sauces were so good. Our fav was the mango marmalade. The best bread I have ever had in my life!!!! You know how sometimes they bring a roll to the table for the table to share? Not here boyeeeee Each person gets their own roll. I don't even know how to explain this heavenly bread. It truly is the best beard I have ever had before. I would come eat here again JUST FOR THE BREAD. The crab cake is out of this world. Huge jumbo clumps. Also comes with a variety of sauces. The wasabi one was our favorite. You must order the crab cake! My husband got the ribeye rare and said it was the best steak he has had, and he eats a ton of steak. I got their off menu item of carne asada tacos. The meat was sooooo tender. They don't use flank steak they use a tenderloin and it just melts. The mushrooms were Devine. Glad I ordered the carne asada. The adult Mac and cheese was good but just good. Brussels sprouts were good (not the best I have had) but I think I was also just so full by this point. The asparagus is huge!!! Oh the best finisher ever- the peanut butter pie!!!! OMG!!!!!!!!!! I'm not even a dessert girl and I couldn't stop eating it. First time me and my husband were fighting over the last bite.

I have been to a few Lazy Fog restaurants, and the Addison one is my favorite! The restaurant is…read morewell designed with some nice features, like the fireplace. Our server was amazing - really!!! He stayed on top of our group of eight as if we were his only customers, and we were not. He has a great personality and that is a bonus! I had the lemon chicken meal and it was so delicious. I will definitely order it again. Everyone at the table enjoyed their meal.

Went to meet friends for dinner. After everyone arrived, drinks served, orders were placed for 16…read morepeople. A Wednesday night with the place less than 1/3 full, so it was relatively quiet for this type of restaurant and decent for conversation. Eventually one guy had his entree' Caesar salad served, which he finished before the next dish arrived. A few more came sporadically over another 15 minutes, the rest arrived in bursts like it should. The food arrived in the all too common practice of showing up tableside as the staff holds it above eye level while shouting "WHO HAD THE blah blah?", instead of using an order seating system and just quietly serving it without having to shout at everyone up and down a long table 16 to 30 times. Personally, this type of dinner service really bothers me as it shatters any ambiance the place may have had, and kills conversation. It shows the wait and kitchen staff lack training and organization skills, but worse, that they have no concept of what dining out is, or should be. This isn't the Catfish Shack guys, get a grip. Unfortunately, I ordered the Cobb Salad which was sub par made with hamburger toppings, factory diced iceberg lettuce, diced tomato, diced egg, diced avocado, with all appearances of being shaken out of a bag, unfortunately with the wrong dressing. Dressing was on the side, thankfully, so that was fixable by flagging staff and waiting another ten minutes. It might have been resolved faster had waitstaff asked how is everything??? The Cobb was 75% of an entree serving but more than enough given what it was. A friend had the glazed salmon and rice which looked very good, other entrees looked fair, some of generous proportion. Unfortunately , as this is a larger restaurant with nice covered patio seating, it is possibly the worst of the lot as Preston/121 location is top notch in comparison. It is in need of decent management, perhaps to train/retrain the whole staff. Rather disappointing. I have no desire to return to this location.

Meeting up my son's girlfriend and her parents for dinner. This was an easy choice since we were…read morefamiliar with the gluten free offerings. I let our server know about my son's allergies and after letting her know, she went to talk to the chef. The chef came out and asked a few questions and asked if we had any concerns. I thought this was great! He was very kind and helpful. My son ordered the beef birria tacos as he was familiar with it and has ordered it before and I ordered the truffle veggie burger. The truffle veggie burger was good, it has a light breading on the outside. The bun was soft and has sesame seeds on top. The truffle was not over powering. The French fries were good and crisp. I like the fact that they were lightly salted. We had a great time catching up with my son's girlfriend's family. The location was busy but the atmosphere was chill. Overall, the experience was great. I loved that the chef and server took extra steps to ensure my son was safe.

I've missed this place. It's been a long minute since the last time I ate here and it did bring…read moreback some good old memories from when I use to go religiously in Las Vegas. If you're looking for a relaxing place with good food, this is a great place to gather with your friends or family. They have a great variety of options-to happy hour, to half off appetizers, and the drinks- so ascetically pleasing. The seats are spacious and comfy so you don't feel like you have to fight the table for room. I ordered the chicken nachos for the appetizer, and man this is one of my favorite dishes. The portion is amazing, I mean you can probably just order this and have this feed 3 or 4 people. They are not stingy with the protein, everything is well disbursed throughout the nachos making every bite just that much more enjoyable. The guacamole looks and tastes fresh and not just scooped out of a container. Price: Approx. $21.99 (Regular) Happy Hour Price: ~ $11.00 Calories: 2580 For my meal I ordered the Truffled Mushroom Pizza..umm what an explosion of taste buds. If you are a truffles lover, I recommend give this a try. I will say, it was a little overpowering-maybe sprinkled on the truffle sauce, the other flavors of the pizza would have just popped out as well, but overall happy I tried this. I had more than half to take home for leftovers. Still good, throw it in the air fryer or oven to reheat and it almost tastes better. $16.00 - $19.00 (varies by location) 50% off pizzas during designated Happy Hour times. Calories: 1,230 Lastly I got the Stacked Turkey Club. This is a great go to sandwich if you are starving - they stack this thing to the top, definitely satisfy your hunger. The bread is well toasted, the meat isn't dry or soggy. I hate nothing more than a sandwich that starts to get soggy. The crispiness of the bacon and lettuce works so tasty together, plus a side of friend fries. Get, it, you won't regret it. Price: $13.99 Side: Includes fries Calories: 1360 The staff were friendly, didn't have to wait super long. But it does get very busy on Saturdays. Yard House happy hour typically runs Monday - Friday from 3:00 PM to 6:00 PM

Quaint but extremely pleasant! Located in an Addison busy shopping center, this location has…read moreplenty of parking and it offers valet. The bar area and its selection is plentiful. A must try, the martinis delicious! My girlfriends and I try a little bit of everything: fresh oysters, seafood nachos, ribs, salmon, etc. Everything was on point and the servers were very knowledgable and friendly.

Made our reservations for 4 via OpenTable. Your seating choice is apparently misleading because we…read moreselected "standard" seating thinking that would be the dining area. It's definitely different than sitting in the bar section in very small tables and booths next to the bar. I would never choose to sit in the tables in the bar area. Unfortunately, as our luck would have it, whenever we select the standard seating, we tend to be sat in the small bar tables. This time I asked them to move us. They accommodated us (there were two large booths available in the main area), but the attitude was not great in doing so. The bar seating issue is enough to make me think about whether I want to go there again. Our server, Madison, was great. She was helpful, friendly, communicated well, and let us set the pace. Started with cocktails, which was an interesting experience, because the bar had some difficulties and so each of four drinks was brought out one at a time with a few minutes in between each. Not a huge deal but weird. Enjoyed a couple of wedge salads, which were nice. For entrées, one couple shared the flat iron steak, which they both enjoyed. The crabcake and fillet special was very good. The fried pork rustica was excellent. It's a lot of pork, but I would recommend it.

First time here for my friend and I. The outside was so beautiful and right as we walked in, we…read morewere greeted right away. Our server provided us with recommendations. We ordered deviled eggs and pork belly lollipop. Our server said to add pork belly on top of the egg and wow was she right, it was so delicious. I'm not typically a fan of pork belly, but the pork belly lollipop was flavorful and cooked to perfection. I ordered the roasted chicken dish which came with mashed potatoes and green beans which were all delicious. I'm not usually a leftovers kind of gal, but I brought home my chicken dish leftovers and ate it for lunch the next day. I will definitely be back here and soon (especially for those deviled eggs).

Food - great as always! Service- very good! No complaints…read more Ambiance- cool atmosphere and bar scene- very nice - can get a little loud but not in a bad way You should really come try it

Food was great! Hard to find good food around town anymore. Saw the owner and the restaurant on…read morethe news this morning and decided to check it out. Unfortunately, the service was sub par. We arrived at around 11:00 and were greeted immediately but had to wait for our plates to be cleared, more water and to be cashed out. The breakfast special (burrito) was a great deal for the money but the potatoes were under cooked. Also ordered the crepes and they were delicious. May give it another opportunity since we would recommend the food.

We dined here on a Saturday evening and it was a good meal, but there are a few things holding the…read moreexperience back from a five-star rating. I had booked a reservation on Resy and we were seated immediately in a small, intimate booth. Initially, it was not terribly loud, but as the evening progressed and several large parties were seated nearby; the sound of the music was completely drowned out. I think more noise abatement measures could be taken to absorb some of the obtrusive loudness we were getting. For a starter, we ordered the Calamari. It was fried perfectly and was great, but the Thai Sticky sauce was too sweet and the consistency of the sauce was thin. It needed something to make it more viscous, and a secondary sauce, like a marinara or even an aioli would've been nice to balance out the sweetness of the Thai sauce. For an entree, I ordered the Maple- Ginger Salmon. The salmon was cooked perfectly and itself was delicious, but the sauce was too sweet and rich. The fired rice that accompanied my meal was over-the-top salty. It was almost going into "too much" territory. For desert we split the Passion Fruit Ice Cream Pie. This was actually very good and not overly sweet. It was my favorite item from my meal. Overall Renny's truly employs a lot of care and attention to the food, but some of the items crossed a line into "too much" territory. Be it sweetness or saltiness, the kitchen could exercise a bit of restraint to let the flavors of the food shine.