Hubby and I really enjoyed the plethora of seafood options. They have these steam pots in the…read morecenter of the restaurant so you can see how they assemble some of their dishes which was cool to watch. We tried one of their house steam pot specialties and a seafood tower. The seafood was fresh and you can try a little bit of everything, but I think next time, we'll opt for one of their house favorites instead.

Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

Went to Cork & Craft and really enjoyed their food. Next time we go there we will go a little bit…read morelater when they have live music. What made our visit extra special was the bus boy Liam. He was so nice and kind to us. Since we are old, sometime young people don't try to interact with us. He was so polite. When we commented on his politeness, he thanked his parents for raising him right! Didn't take the credit himself but credited his parents. He really made our visit so much more special. Judy F

From the moment we walked through the door at Cork & Craft, it felt like we had stumbled onto one…read moreof those rare neighborhood restaurants that genuinely understands hospitality. We were immediately greeted by smiling hostesses and quickly shown to our table. Our server, Zachary, was exceptional. Attentive without hovering, warm without feeling rehearsed, and seemingly everywhere at once. Over the 90 minutes we were there, I don't think he stopped moving. Whether helping guests, clearing dishes, resetting tables, or simply making sure everyone was taken care of, he did it all with the same smile and genuine courtesy. What impressed me most was that the hospitality wasn't limited to our server. One of the hostesses stopped by our table just to see how we were enjoying ourselves and stayed for a little conversation. It's a small gesture, but those are the moments that turn dinner at a restaurant into something memorable. Add a guitarist performing in the background, a warm, relaxed setting, and an upbeat energy throughout the room, and Cork & Craft manages to feel polished without ever feeling pretentious. And then there's the food. I had the Cajun Chicken Risotto, which was absolutely delicious...rich, flavorful, and the kind of dish that makes you slow down because you don't want it to disappear too quickly. We somehow found room for dessert afterward, with several tempting options to choose from. Great food can bring you into a restaurant once. Genuine hospitality makes you want to come back. Cork & Craft delivered both. Highly recommend Cork & Craft on S. Gilbert Road in Chandler. We'll definitely be back.

We had our wedding at Hidden House, and we truly could not have asked for a better experience. The…read morevenue is absolutely beautiful and created the perfect setting for our special day. The staff was wonderful from beginning to end, and we especially want to recognize Katia. She was incredible throughout the planning process, helped relieve so much of our stress, and made sure everything came together flawlessly. She did an amazing job decorating, and everything was even more beautiful than we imagined. The food was absolutely delicious! We received so many compliments from our guests about how amazing everything tasted, which is something people are still talking about. Staff even accommodated our son (who is 4) and made a small kids burger with fries. We are so grateful to the entire Hidden House team for making our wedding day so special and memorable. If you're looking for a gorgeous venue with an incredible staff, beautiful décor, and amazing food, we wholeheartedly recommend Hidden House. Thank you for giving us the wedding of our dreams! We will be back every year to celebrate

Came with a small group of friends for dinner. We had reservations and when we first walked in we…read morenoticed how warm it was...hostess said their air wasn't working but it was working fine in the back dining area and she was right...much cooler! We love this little gem! There are two wonderful outdoor patios, obviously not for summer seating but during our nice weather, beautiful! Wife had a Blue Hawaiian and said it was flavorful and perfect except a bit less ice would make it better. We decided to share a meal tonight so started with their Loaded House Salad, which they split for us. We loved this salad! Their tarragon ranch dressing was perfect with the mixed greens, the grape tomatoes, pepitas, and bacon crumbles...such a good salad! We shared their popular short ribs (they charged $2 for plate share) which were cooked to tender perfection and served over a creamy white bean puree. Delicious for sure! We finished with some of their Black Forest Cake which was the bomb! Tender, moist chocolate cake rounds with the best tasting whip that has vanilla bean in it and then some great cherry jam to set it all off. What a great meal!

This place is super cute and the food is delicious I always get the gf apple pancakes (best gf…read morepancakes I've ever had)

6/6/26: Holy mackerel, what a treat! We applaud the staff at The Gilbert House for giving us such a…read moregreat experience, and highly recommend it. Parking: it looks to be severely limited but there is so much more parking to the east we had no problem finding a spot. Cocktails: boozy. :-) We ordered the Wake Up Call sans espresso, plus the brunch punch. I had to ask for an extra shot of cream because drinking so much bourbon & rum on an empty stomach got me a little fuzzy in the head. LOL! Never fear, the wonderful food soaked up the booze, the amount of water I downed helped, AND we walked around the area, as well as visiting the book store next door. Food: caramel roll, caprese omelet, California benedict. 100% delectable. Nothing was left on our plates. We would have licked them off if so many people weren't surrounding us, enjoying their meals. Ha ha! Staff: the ebullient gentleman welcoming us "warned" us about their fresh cinnamon rolls, saying they're large as a head, and though you could eat one alone, you may want to share. He was NOT kidding & yeah, we shared. Our server, Olivia, was so happy and chatty, she was extremely pleasant & attentive. We never felt neglected or ignored. The only hiccup to the visit was seeing some young chickee at another table suck on a vape. Luckily, that was mere minutes before we left, otherwise, we would have snitched on her. ;-)

My daughter, granddaughter and I stopped in for dinner and we're immediately told there was no…read moreavailability, despite several empty tables. Both hostess at the front didn't offer a wait list. Instead, we were offered a table in the back outside while everyone else was seated inside. As a Black family, the experience left us feeling unwelcome. I can't say why we were treated this way, but the interaction was extremely disappointing, we chose to dine elsewhere. Update: After my original review, the restaurant reached out to apologize for our experience. We decided to give them another chance, and I'm glad we did. Our return visit was completely different. The service was excellent, and we had the pleasure of meeting the Ashley Cook, General Manager and the owner. They made us feel genuinely welcome. I appreciate that they took our feedback seriously and worked to make things right. Our server Tyler was exceptional.

I am literally never disappointed with the food here, nor am I disappointed with the service or the…read moredrinks. Music is always on pointe and I would never change the look or ambiance of the place either. My last trip here though I had to ask about why the menu had stopped changing as often since we were one of two parties there in the middle of happy hour and there was a large framed picture of a bartender with a bunch of signed notes on the bottom of it beside me at the bar. It turns out that one of the oldest curators and bartenders of the bar and restaurant had passed from a drunk driving incident and I had not known at all! Gosh I was so disappointed in myself that I had ever complained about not having a new menu to try after that...but at the same time it was amazing to hear so many great anecdotes and to learn so much more about him and the history of the bar itself while dining this time. I had a lot of fun times at this bar - including remembering the first time I met that bartender and sharing that memory with the staff that told me their story. They also shared that they would be coming out with a new menu very soon and some of the new items and ideas that would be rolling out so I am also very excited to go back! New food menu tomorrow too?! What?! I was almost tempted to back today to get more of their amazing dishes from the main menu!! Thank you Cat for the amazing hospitality! I learned so much about Gaea in one afternoon too :D Love it. To update about the food I tried but some of you may not get to try since they're changing it up :P *Tiger Shrimp - DIVINE - JUICY ZUCCHINI STUFFED WITH CURRY THAT MAKES YOUR ENTIRE MOUTH WATER JUST THINKING ABOUT IT ONCE ITS EVER TOUCHED YOUR TONGUE - the prawns are BIGGER THAN YOUR MIDDLE FINGER *Thai Salad - zesty spicy, VERY filling and made in lettuce cups, so very much not your typical salad but very tasty *steak skewers - much more like the juiciest steak I've literally ever had on a skewer - LITERALLY...but not because it's fat, just because they somehow made this steak completely juicified - don't ask me how - ask Cat *Mole Chicken Skewers - My favorite...you should just try it.

Jack is amazing and the food was top tier !!!! highly…read morerecommend to anyone looking for a great dinner !'

We had brunch here, it was okay. Aesthetically displaced is lovely, but it is right in the heart of…read morecampus. It was not busy and we had great service and an excellent seat.

Just a wonderful place to eat . The staff was amazing I…read moreloved the outdoor seating with the fire pits . It rained and we had umbrellas moved over our party by the staff . The food was delicious I believe it's a farm to table restaurant so the menu is always changing . I recommend this gem to anyone in the Mesa area.

We chose Board and Batten to celebrate my friends birthday today…read more The food was delicious and the service was outstanding! Matthew took GREAT care of us and did a fabulous job helping us deciding on the perfect wine. We love the ambiance there. It's clean, friendly and inviting. We will definitely patronize this establishment for many more occasions. Thanks Matthew for the best service ever!!

The food was so amazing! We ordered margaritas to start which were so good! We then ordered the hot…read moredate flatbread, gila monster maggpie and the pork sliders which were all to die for! Shanna, Amber and oh please forgive me but I don't think I got the 3rd lady's name were the sweetest people and made our first time such an amazing experience. We have no idea why we didn't come sooner.

Beautiful interior, quiet outdoor area, everything is artistic, plus amazing and unique food…read more(MaggPie's, wagyu sliders, and the hot date flatbread are must haves). The owners name is Penny and she is a delightful person. Live music on Monday and Friday nights from 6-8 PM. Can't miss solo guitarist/vocalist.

I'm from California and was in Arizona for a training when a few of the girls and I decided to stop…read moreby Culinary Dropout for lunch. Overall, it was a great experience. I ordered the Asian salad, and it was absolutely delicious. It was packed with flavor, fresh, and the portion size was just right. The restaurant itself is huge, with plenty of seating and a spacious, comfortable atmosphere. The service was great as well. Everyone was friendly, attentive, and made us feel welcome throughout our visit. My only real criticism is that the menu felt a bit limited, especially for vegetarians. There weren't many vegetarian options available, which could make it difficult for some people to find something that appeals to them. That said, the food was great, the service was excellent, the pricing was fair, and the overall experience was very enjoyable. I would definitely return the next time I'm in Arizona.

We went here on Sunday to celebrate our daughter's birthday - 4 different families. It was the…read morelast game of the World Cup, so quite a few people here. My son had ordered food from here as takeout last year. The food taste was interesting, though, I really like the cheese dip for the pretzel bites. The bites were pretty big. Lots of tables at this location, a bit warm. But our party of 14 was easily accommodated. Our daughter chose this place and it was quite loud. My husband and I are quiet people, so if we were to choose again, probably not here because of the loudness and all the TVs all over the place. But for those who like it loud, TVs and do not mind the prices on the menu, have at it. I don't remember our server's name. If she told us, I couldn't hear what she said. She was alright. Honestly, I had a hard time hearing even my son who sat next to me, and hearing my sister who sat one seat over in front of me, I couldn't hear what she was saying. Loudness is an issue for me and I do not have hearing issues. Our bill with tip came to over $700+. That was the most expensive lunch we've ever spent for our party of 14. Typically we're in the $400-500 range. But it was a special occasion. My husband and son got the 36 hr ribs. My husband really loved them. My son said it was okay. I didn't ask my brother and BIL who also got the same dish. I know my BIL was unhappy that he didn't get the side he requested and when they gave it to him (asparagus, I think), it was cold and he wasn't pleased about this. I got the hub burger and it was okay. There was a lot on the burger, but the patty itself, didn't have that much flavor. Some of the "Starters" or appetizers things were salted too much, but the burger did not taste like it had any salt. I had eaten too many starters so when my food came, I wasn't very hungry and took most of it home and ate for dinner another night. My husband and son do not like coleslaw and I ate theirs. THIS I really liked and tasted much better than KFC. I loved the sweetness and that the cabbage was shredded bigger than KFC. The pretzel bites were good. We got wings, and they were so-so. The roasted brussel sprouts were too salty. The deviled eggs were okay, but pricey for 2.5 eggs, which I do pay at Trader Joe's for organic free range pasturized eggs I could've gotten over 2 dozens. But, yes, I pay for the service and ambiance. I really thought there would be more than 5 halves for the deviled eggs. We got the nachos and they were okay. The melted cheese sauce was the best part. My mom got the fish and chips and she seemed to pick at it. She didn't want to take home, so it must not have been that good because she almost always takes a doggy bag home. My sister had the salmon and it was in a huge bowl and didn't look to be that much food. It was pricey. One of my SILs got something I didn't recognize and she said it was okay. No one I could tell was over the moon with the taste of the food and I heard the word "interesting" quite a bit. It's not that it tasted bad, but it didn't really taste good good. You know what I mean? I did bring a special order cake I got at Nothing Bundt Cakes in Gilbert. I asked Culinary Dropout if we could borrow a cake cutter. They didn't have one. Weird. This was a Red Velvet cake and this was absolutely divine. It was moist. The frosting was some sort of yummy cream cheese frosting. The cake was perfectly sized for our party of 14. The cake was the best part of our meal and it didn't come from Culinary Dropout. I would pay this much for a meal at Roy's for lunch for this sized party, but alas, all the Roy's in the valley are closed down. So sad. I'm not saying this place is bad or the food tastes bad. It's okay and pricey. If the food was great or amazing, we don't mind pricey. We have paid over $1K for meals for our big party, and happily do so when the food is equivalent to the price.

It was hard to make it here during my trip to Phoenix because of their limited hours, but I am SO…read moreglad I did. As a health food vegan, I am always on the lookout for food like this: whole foods/plant-based, including some oil-free options. Their whole menu reads like a list of my favorite food buzzwords: buckwheat, lentil cauliflower scramble, sunflower seed meat, local fermented sauerkraut, freshly milled Sonoran wheat; tempeh, sourdough, homemade seeded bread, homemade cashew milk, etc. etc. It was legitimately hard to decide what to get. I went with the baked(!) strawberry banana oat buckwheat pancakes. Super tasty, and a generous portion. I also couldn't resist an oil-free sunbutter cookie (with its wacky bluegreen tinge that was apparently from the sunflower seeds) and also loved the cold brew coffee with cashew milk.

I've visited The Uprooted Kitchen many times with my best friend. They always have new things on…read morethe menu & it's always fresh, healthy & delicious! It is a little pricey, however, it's worth the cost. As I mentioned, everything is healthy and made fresh. You can't get that without paying a bit extra Their bread is so good, the chutney is awesome, their little side salads are so tasty. I haven't tried anything here that I have not loved. They are a small husband and wife run business, which is always great to see. They are very friendly people who clearly love what they do. There's limited seating indoors, as it's inside Barnone, but you can easily find places to sit outdoors as well.