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    Fog Eater Cafe

    4.4 (219 reviews)
    ModerateSouthern, Vegetarian
    Closed 4:00 pm - 8:30 PM
    Updated 1 month ago

    Fog Eater Cafe Photos

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    Recommended Reviews - Fog Eater Cafe

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    outside
    Heaven B.

    We were really excited to try Fog Eater Café since it's one of the only vegan/vegetarian spots in the Mendocino area. The space is super cute, the menu is seasonal, and the plating is creative. The food itself was flavorful, unique, and definitely not the kind of dishes you usually see at vegan restaurants--so big points for that. That said, the experience felt a little off. We were first seated inside but had to move outdoors because of the flies (there were still bugs outside, but it was manageable). Service was where things fell short: our server, who I later realized is also the owner, came across as very short with us. She'd list specials and walk away without checking if we had questions, didn't offer wine recommendations (despite having a wine shop next door), and overall wasn't very warm or welcoming. We noticed she was much friendlier with regulars, which made us feel a bit brushed off. Totally understand local pricing & mandatory 20% gratuity, I just expected a higher level of service. The ambiance also had some drawbacks--constant clanging of dishes in the small space made it feel tense rather than cozy. Between that and the flies, it was hard to fully relax and enjoy. Overall, the food was great, and I wish the service matched the quality of the kitchen. If the vibe had been more welcoming, this easily could have become a regular spot for us whenever we're in the area.

    Cajun Mac N' Cheese
    Aaron Z.

    Every dish was excellent. I sometimes think vegetarian and vegan dining might not be exciting, but it is at Fog Eater. I admit to being a little worried that this place would be too cool for its own good. I was wrong! The interior and exterior are really quaint, the food is delicious, and the people put in a lot of care. They start you off with a dish of boiled peanuts. It's maybe a little awkward to share since it's basically whole peanuts sitting in soup, but it's really delicious soup. It would be great braising liquid for greens, but I digress. Biscuit Sliders: I've had buffalo-style cauliflower a few times, but this version was unexpected with the crunchy breaded pieces, slaw, and flavorful sauces. And a good veg biscuit, too! Cajun Mac N' Cheese: I believe the cheese is cashew-based. Very creamy and smoky! It would even be nice to make into a full size entree. Pistachio Crusted Tofu: The farro and golden beet cream was so good! Tofu is tofu so the complimentary textures and flavors did a lot of work. Yum. Gigante Beans & Grits: Excellent hearty dish. I love the way they layer the flavors, but it all sings together. I definitely need preserved lemon in my kitchen. Vin de Pêche: It's a peach fortified wine and they make it! It's a bit like an infused vermouth. We were tempted to buy a bottle. Aprium Rhubarb Pie: Aka pluot! Everything was so good that we had to try one of the desserts of the day. I prefer a butter crust, but this was an undeniably flaky and fancy-yet-homestyle pie.

    Jana S.

    Excellent food so good you don't even miss the meat. I was skeptical of if I would feel full/satisfied with a vegetarian restaurant, especially one specializing in Southern cuisine. But I was wrong, as this place still managed to keep up the filling and flavorful nature of soul food. The staff was also very friendly and helpful in letting us know which options were gluten free for my friend who was inquiring. We were seated in the outdoor area in the back which was super cute with string lights overhead. The interior portion of the restaurant is also really cute. Overall it was probably my favorite meal in Mendocino and I absolutely would come back if in the area again.

    Fried Cauliflower waffles
    Alan R.

    Simply amazing it's rustic. Seating is rustic. Food is difficult to describe other than to say it's phenomenal. Vegan gluten-free and exquisite. This is a must for anybody with food sensitivities.

    Delicious "crabby" patties made with tofu
    Jesus D.

    Surprisingly yelp did not list this restaurant among vegan options for us but we found it while walking lovely Mendocino. After ordering a hibiscus lime drink and an appetizer (we arrived on time to catch the happy hour) we ordered dinner. The food amazing, the summer salad dressing was so fresh and delightful, then we order pistachio crusted tofu and tomato cobbler, all delicious. The dessert was peach basil pie, also amazing. Ambience and service were both excellent! If you look for vegan in Mendocino look no more!

    bathroom
    Andrea N.

    absolutely loved it here!! the food is clearly organic and healthy, and made with love. the chickpea pot pie was homey and simple, the oyster mushroom dish was deliciously crunchy and the hush puppies and their sauce were very yummy and unique. the service and the vibes, including the music and their decor were wonderful. they had tulips on each table and in the bathroom, and unique salt shakers. the chocolate moon pie was sweet and salty, perfect for someone with a sweet tooth. they were also very accommodating and attentive about my boyfriend's cashew allergy. they were busy so i would recommend getting a reservation! come here on your visit to mendocino!

    Muffuletta salad
    Sophia T.

    This place was SO GOOD! The restaurant has the cutest atmosphere - great aesthetic and good vibes. The servers were very friendly and helpful with questions. Happy hour was from 4-5pm, with a smaller menu, and dinner starts at 5pm. We hung out from 4-6pm and had a great time. The wine spritzer was delicious, and the Umeshu was poured generously. Everything we ate was amazing. The muffuletta salad is my new favorite thing! And don't skip the pickle plate, it's so worth it. For our group of two, we shared: 2 drinks, Cajun Mac and cheese, muffuletta salad, dip and chips, pickle plate, and beignets - we finished every single crumb and left perfectly satisfied! I would highly recommend this restaurant! Amazing vegetarian/vegan food and overall great experience.

    Deep fried oyster mushrooms on mashed potatoes!
    James D.

    Start to finish 5 out of 5. Warm and friendly vibes welcome you in and then the food starts to come and every bite was truly unique and delicious. I found myself unconsciously closing my eyes to savor bites. Fried oyster mushrooms better than fried chicken. I've eaten at some great vegan spots in NY and Mexico City and this is right up there and surpassing most. Absolute gem and super tasty and comforting decor. Oh yeah don't even get me started on dessert the apricot rhubarb pie was crazy good. Get there!

    Menu
    Jax T.

    Dinner at @fogeatercafe in Mendocino! ‍ We had the soup du jour, southern plate, fried blue oyster mushrooms, and moon pie for dessert! Everything was savory and delicious and staff was very pleasant! instagram: jax.vegan.eats

    Lynndel F.

    If you're looking for mouthwatering homemade food, vegan and non vegan, served with a side of great service, look no further than the Fog Eater Cafe. You have a choice of eating outside under a tent with heaters when it's chilly or inside enjoying the vintage diner atmosphere. You may think you're taking a step back in time while you dine at the counter, the old fashioned way. The friendly staff make you feel at home, I even met the parents of our waitress. We're both from Nashville. Plenty of parking on the street and walking around the cute town shops. PS I would love to have the pumpkin cheesecake recipe for Thanksgiving. No one in my family will believe it's vegan. ; )

    The Fog Eater Cafe Team that serves, cook & manage their restaurant with joy in their soul.
    Mary G.

    As a carnivore, I would become a vegetarian if all my meals were as delectable as Fog Eater Cafe's Sunday brunch dishes. Hubby who enjoys a thick cut of rare plus prime rib was saying omg or yum after each bite. You definitely eat with your eyes as much as savoring southern influenced flavor and texture with your mouth. They know how to make the perfect poached egg. Hubby preferred his black eyed peas softer while I like the firmness. We both agree that through the team's service, cooking, atmosphere & menu planning reflected their love and pride. Highly recommend. Plus very smart to use a metal tin w/magnet to present the bill.

    Beignets with seasonal Jam
    Apoorva R.

    Cute little eatery with plant based (vegan) menu! The menu is based on souther cuisine. We loved the mac n cheese and beignets!! The beignets are a must try! I also tried the buffalo cauliflower biscuit sliders. They were yummy but I wish they had a bit more sauce added inside the slider. The service was quick and everyone was very sweet and friendly! Overall a happy vibe in this place. They had a small diner style seating area and a patio area. The ambiance during dinner was nice and chill!

    Strawberry peach pie (daily special)

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    1 year ago

    Great spot for a nice dinner in Mendocino. Unbeatable vegan options! Super friendly staff/service and it's a very cute little restaurant

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    Ask the Community - Fog Eater Cafe

    Noticed gluten free options on their menu. How are they good about avoiding cross-contamination?

    Hello Michael! We don't have a strictly segregated kitchen, but we do have a separate fryer for… Read more

    View All 2 Questions

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    Ravens' Restaurant at the Stanford Inn in Mendocino is a solid vegan restaurant with a peaceful,…read morerefined setting and a strong focus on plant-based cuisine. We tried a few dishes including the seasonal vegetable plate, a grain bowl, and their pasta, along with a couple appetizers and salads. Everything was fresh and well-prepared, but overall it felt a bit uneven in terms of flavor and execution. Service was good and the atmosphere is very calm and scenic, especially given the inn setting. A good option if you're staying at the Stanford Inn or want a fully vegan meal

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    The views are amazing and they have outside seating as well

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    Cauliflower soup

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    We arrived without reservations, hoping to sit at the bar, albeit 6 seats, and found the bar full…read more The hostess worked with her boss and sat our party of 2. The staff were kind, courteous and went above and beyond to accommodate us. The food, as always, impeccable. If you like dining outside, there are heaters and the grounds are lovely. Inside, chatting with each other was done without effort. Music softly playing, it was a nice meal. Prices are typical Mendo. Italian done well.

    They had a lot of seating, but if you don't have a reservation it's hard to get a table without a…read morewait. For a table of 2 we walked in and had 1 party wait in front of us, which still took 30ish min to be seated. The outdoor seating is beautiful with the lighting, but the indoors was quaint as well. The waiters are extremely nice and sociable, makes you feel like family. Great spot for a date night! 5/5 Complimentary focaccia was soft and fluffy. They had different ones, like rosemary, plain, and the pizza. The pizza one was easily the best, especially if it just came out of the oven. You can definitely ask for more and they are happy to bring you some! 4/5 Melanzane parmigiana was a nice eggplant parm in a smaller appetizer form. Don't let the size fool you, it's pretty filling. I would have wished for a bit more sauce and the eggplant a bit more seasoned, but it was definitely a great dish. There were parts where the batter was a bit soggy. 4/5 Cappellacci Verdi alla Zucca was a solid dish. The butter and sage sauce was simple and allows the pasta to shine, with the squash not being too strong. I think if it was stronger in flavor, it might have shined a bit more. 5/5 Spaghetti al Pesto Genovese is easily the best dish. The pesto flavor was strong and seasoned well. If you come here, this is the one to get! 4/5 Creme Brulee was nice, great exterior with the right sweetness. Felt a little too firm on the inside as I would have wanted it softer, but nothing out of this world. Overall a really solid Italian spot that feels like a neighborhood gem. The complimentary focaccia and the pesto spaghetti alone are worth the visit. I would recommend making a reservation to skip the wait, but the ambiance and warm service make it a perfect date night spot. Looking forward to coming back and trying more of their pasta offerings!

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    Steak with shrimp

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    Fog Eater Cafe - southern - Updated June 2026

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