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    Fogo de Chão

    3.7 (104 reviews)
    Closed 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Dogs allowed
    Good for groups

    Recommended Reviews - Fogo de Chão

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    Courtney P.

    We actually came in for my spouse's birthday. There was a $25 off coupon in the app. So make sure to sign up for that!! The service was really good. We got the full regular experience. The meat was delicious too! And it kept coming!! Kids eat free as well. It was nice!

    Kathy C.

    TLDR; The service was extremely slow and disorganized, and no one cares about customers. Be prepared to waste alot of time waiting for food and service! Fogo de Chao has been our go-to AYCE steakhouse for the past 10 years. However, after this disappointing ~$300 experience, this was the first time we considered going to a different steakhouse for future occasions. We were visiting from out of town for the holidays and found out there was a Fogo in Columbus. Came here with a party of 4 for a special celebration. All of us got the churrasco for $49 per person. The staff seemed moody and the tableside service was slow. The first red flag was when we initially sat down and received the cheese bread and none of the other sides. We were confused and wondered if Fogo had stopped offering the plantains, yuca fries and mashed potatoes. After waiting a *long* time for our server to come back, we ended up asking one of the gauchos who was passing by our table if they still served them. He was surprised we didnt get them yet so he flagged the server to finally bring us the sides. All 4 of us had our green marker on the entire time and it was atleast 10 minutes in between when the first and second gauchos came by with meat. We were all waiting what felt like forever in between all the meats. We mostly ended up filling up on the salad bar and sides 30 minutes into the meal. Even though the restaurant was about 40% occupied, there were only 2 gauchos going around with tableside service. There was a 15-20 minute period that we noticed no meat on the floor at all. How can you not have any meat available for that long as an AYCE steakhouse with that many customers? It just seemed like they were either understaffed or being cheap and skimping on meats intentionally (maybe both?). We had to request a specific meat cut twice before someone finally brought it to our table, and this was already 30 mins after we asked the first time. On another note, this is the first Fogo we have been to where the servers didnt ask us about steak doneness levels. One gaucho came by with ribeye and it was EXTREMELY well done (tough and inedible). Seemed like they overcooked it and were trying to get rid of it by offering it up to unlucky customers. And to top all this off, our server was noticeably upset and moody the whole time. We were never offered any refills on our drinks or sides so we had to ask her for those as well. At this point, we just accepted that all the employees were just doing the absolute bare minimum for service. Overall, this was the worst experience we've ever had at Fogo. The lousy service ruined the mood since this was supposed to be a happy celebratory lunch. Would not visit again. This is just one of those places you regret tipping at.

    Lex J.

    5/5 This was our first time trying the new Fogo De Chão Brazilian Steakhouse in Polaris, and WOW we were blown away! We've always gone to Texas de Brazil at Easton and, while the concept is similar, Fogo De Chão was on another level. Truly twice as good in every way. From the moment we walked in, the customer service was absolutely top tier. The entire place inside, outside, and even the women's restrooms was spotless and beautifully kept. We had reservations for 4:30 PM on a Friday and arrived about 5-10 minutes late, which led to a short wait in the entrance seating area. We were originally supposed to be seated right in the front, but we asked for a different option and I'm so glad we did. They placed us in a private event-style room that usually fits around 40 people, and we had the whole section to ourselves for most of the time. It made our experience feel extra special and intimate. Now, the food... absolutely unforgettable. We had: * Garlic parmesan chicken * Bacon-wrapped steak * Sirloin steak * Pork * pork sausage * Pork belly that literally melted in your mouth * Bronzino fish * Buttery mashed potatoes * Brazilian-style black beans * Brazilian cheese bread (amazing!) * Grilled cheese that was unbelievable especially when the server drizzled honey over it * Smoked salmon with capers * Fresh sides and salads from the self-serve bar All of the meats were brought around by the servers, and everything every single thing was hot, fresh, flavorful, and extremely high quality. You could truly taste the difference. Overall, I would give this experience 10/10. It exceeded every expectation, and we will absolutely be returning. Also worth mentioning they're open on Thanksgiving!

    Burger with Polenta fries
    Suzanna L.

    I know this is a chain, but it still offers my favorite churrasco experience in Columbus. I also prefer their feijaoda bar over some of the other Brazilian places. I feel like they have more exotic fruits and unique salads. My favorite cuts have to be their picanha and bacon wrapped meats. The peppered thick cut bacon makes it top notch. I'm not much of a sauce person. I like it when the freshness and quality of the raw ingredients shine, and that's how Fogo de Chao shines. They have a pretty good HH too at the bar, so if you're looking for a special night out and have a good appetite, come experience a meat lover's dream. Although, a vegetarian would be quite happy at their sides and accoutrements bar too.

    Salad bar
    Nadira Y.

    Pros -Quality of meats -Sour mocktail was one of the best I had -Honey cheese option -Cheese bread -Interior Con -Salad bar choices are okay, barely any warm items -Had to ask for short rib, never stopped by us -Filled out a form during reservation stating it was our anniversary and our restrictions like pork, but it was obvious that no one looked at that, because we were offered pork options throughout the night, would have been nice to be offered more of what we could have, many things are sausage or wrapped in bacon -Didn't care for the mashed potatoes, I would skip -Caramelized bananas were soggy -Polenta fries too salty -Since price is more than Texas de Brazil, I would rather go there with more salad bar options and they always bring around short rib

    Fogo De Chao'
    Niccole A.

    Finally got the chance to visit the new Brazilian restaurant that recently opened on Polaris Parkway called Fogo de Chão. They are located in over 20+ states & several countries. They bring all various types of meat including chicken, pork chops, and every kind of steak you can imagine to your table hot + fresh off the fire and slice it for you at your table. In addition you are able to select your sides from the brazilian market place bar. Premium sides are served from the kitchen. The waitress Gee-Gee and manager Armando at this location were the absolute BEST! They treated us like really good family, including bringing me a purse rack to the table to hold my purse! Beautiful ambiance, the biggest fully stocked alcohol bar, it was truly a wonderful kind of dining experience that we never had but LOVED! We definitely plan to return for their brunch, which we heard was top tier! They can be quite pricy, but check out the menu ahead of time so that you know what you're walking into. At the end of the day, make a reservation, and go! You won't be disappointed!

    Betsy T.

    I've been to Fogo twice now since it opened and it's one of my favorite new restaurants! I've been to the NYC location so I knew that it was going to be amazing! It's beautifully decorated and the ambiance is great. We opted for the Full Churrasco which included the passed meats and the market table. The meat was excellent and if I didn't see something I wanted I just asked and they sent it our way. I loved the market table but I wish there were more hot items on it. The second time we went it was for Mother's Day brunch and I really wish there were waffles or French toast or something like that. The cocktails were also very good. I tried the skinny Caipirinha and the Bloody Mary. I saw someone else drinking a delicious looking lemonade- I will definitely try that next time! I've already made another reservation and can't wait to go back!

    Brenda T.

    BRUNCH MARKET TABLE & FEIJOADA BAR Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods, Includes Brazilian sides.

    Sausage- burnt sausage, consistently burnt
    Le L.

    Check out sausage... looks like it is left over from Halloween. Fingers from the return of the dead. It is so burnt No one bring fresh plate Keep recycling the same cut meat until I ask.. I thought you have this and and that... This is the worst fogo I have been. Define "de Chão"...comida da terra

    Cheese bread that was delicious.
    Kyle P.

    I went to this location when it was an O'Charley's, but very happy it became Fogo de Chao Brazilian Steakhouse for my early birthday celebration with my friend/second mother. The cold bar with salad with Brazilian corn. I loved the Cheese bread too. The meats and mashed potatoes was filling. Green is Go and Red is Stop when the meat servers continuously come to the table with different meats. Everything was delicious especially the fried bananas with brown sugar. The lobster was great too. The service was excellent and the staff with an international flair love their jobs and giving the best of making the patrons feel more like family. Anna, Tiara, and whole staff love coming to work. It was the best Brazilian Steakhouse that I have ever been to.

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    2 months ago

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    12 hours ago

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    5 days ago

    The food was great. Good service. They did upsell us from the $49 special. Nice restaurant. Nice change from Texas de Brazil.

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    6 months ago

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    7 months ago

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    9 months ago

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    11 days ago

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    30 days ago

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    8 months ago

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    4 months ago

    It is the best restaurant I've ever had! Their meat over rules any other restaurant! Yum!

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    Page 1 of 3

    Ask the Community - Fogo de Chão

    Review Highlights - Fogo de Chão

    Under Andrew's excellent management we left a bit later than expected but extremely satisfied.

    Mentioned in 7 reviews

    Read more highlights

    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    4.0
    (614 reviews)
    0.4 mi
    $$$

    Finished with an appointment nearby and needed a bite to eat. This was not our first choice but it…read moreworked. Saw seats at the bar and headed over. Bartender got us water and menus pretty quickly despite being busy. Ordered drinks and he got those mixed right away. Place was busy but quiet. Nice atmosphere for an easy dinner out. The chicken sandwich and tots were good. Order a side of the hot honey sauce for dipping- you will be pleased. My wife liked the salad but that is what she always orders. Nice place.

    Wow...this place has gone downhill. A friend said so as…read morewell when I was telling her about my experience. First off..Brunch. Not Dinner. People in our group ordered the Ribs, Salmon and a burger...those were all fine. The Breakfast Sandwich..egg, bacon and cheese biscuit..or a BLT..anything with Bacon..avoid...unless you like it undercooked and limp. The manager, lied right to my face when she brought me new well done (as I originally asked for) bacon. She said..it looks like less bacon because it's cooked more well done!! What a stupid thing to say!! Do you think I'm an idiot and can't count??!!! She took away about 8 pieces of limp bacon and brought me 2.5 crispy pieces!!! Then..by the time all that happened..my obviously microwaved biscuit had turned to stone..couldn't eat it at all. My server said that her manager told her to charge me full price! I refused to pay $18 for something I couldn't eat. Eventually, after some arguing..we got it taken off the bill. No apologies, no other concessions...nothing! My daughter had the exact same issue with her BLT. She was charged and paid for nothing. After that experience..they lost 2 customers and more to follow I'm sure. Do they care? Not bloody likely. They will be going under soon unless they make changes quickly.

    Photos
    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Storefront

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    Storefront
    Polaris Grill

    Polaris Grill

    3.8
    (367 reviews)
    0.7 mi
    $$

    I come to Polaris Grill every so often with my family for dinner…read more I have tried some of both the seafood items on the menu and meat. I prefer the meat as you can get it at any temperature whereas with seafood I don't think you can control how they cook that. I prefer meats to be medium well. Most restaurants with higher quality believe their customers will want medium well. You have to state to them you need it cook longer if you don't like the temperature they cooked it at. With fish I do think you have to meet a certain quality temperature to not upset the customer completely. I am picky with fish so mine has to be made well done here. The sides are good that come with the meals you typically get the mashed potatoes, vegetables or French fries options. The salad is extra here. I heard it's worth it though for their special 55 dressing. Polaris Grill is a good option if your looking for your typical medium to higher end priced American meal for lunch or dinner.

    This is a go to for some of my family as a Cameron Mitchell alternative, but it has a similar…read morerestaurant concept. The ambiance is a bit sterile for my taste, but the food is always very good :) I remember going to to 55 with my dad when I was a kid, so there are some big nostalgia flavors in that salad. Are you even at Polaris Grill if you're not getting the 55 Salad? Service is always good, and this last visit they had a pork chop special that was an absolute banger! I also have family that swears by the short ribs and gets them every, single time.

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    Just a look of their decor
    Just a look of their decor
    Double bone in smoked pork chops.
    Double bone in smoked pork chops.
    Pane bread and fondue

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    Pane bread and fondue
    Miamar Grill

    Miamar Grill

    4.9
    (35 reviews)
    3.1 mi

    Food was incredible. The gyros are cheap and delicious. Can't believe I didn't try it soonerread more

    I had just come from PT and was hungry. I did a Yelp search and this is the 1st Pl., Yelp directed…read moreme too, so I gave it a try. I'm glad I did I was probably greeted by the hostess. Whom placed me at a very nice table. I looked over the menu, which had a little something for everybody. To be honest I liked that, plus there wasnt an over abundance of items... it was that goldilocks moment... just right. I decided to try the grape leaves. I asked if they had made them themselves and they did -which is what pushed me in the direction. You get two very stuffed grape leaves --that are definitely made in house. I was not really a fan of the lemon sauce that they use. I didnt dislike it, I felt it was a tad too thick and not enough lemon. However, I seemed to eat all of it, which is something I dont do at most places, so despite it needing more lemon I must of liked it more than I initially realized. As far as ambience, it still has the footprint of the former sushi restaurant. the bar is completely unchanged. however, they have these lovely little lilac flowers or Japanese cherry flowers hanging from trellises throughout the entire back dining room. makes it look lovely. This transforms it into its own identity. i liked it. They had soft music playing. I wasn't sure if it was Mediterranean or Spanish, but I enjoyed it. I liked my time there The one thing that needs mentioned is the pricing of the salad proteins. This is confusing. I was going to order a salad but the menu had it listed the price of a salad. Them below protiens. The price listed on menu is not in addition to salad. Its the final price of the salad. I did not realize that and thus didnt order the salad. I also didn't like being quoted 10.80 for my total and then having it changed because I used American Express to 11 something. Personally, I feel businesses should make it a little easier for their customer in the cost of doing business should be at the restaurants expense in that situation. I probably would've tipped more had they not popped up my price Tbo Would I come back? absolutely. However, I will bring cash the next time so my bill doesnt go up. Lol.

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    Miamar Grill
    Miamar Grill
    The Restaurant building

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    The Restaurant building
    Eddie Merlot's

    Eddie Merlot's

    3.9
    (409 reviews)
    0.3 mi
    $$$
    Takes reservations
    Romantic vibe

    Restaurant Week Edition…read more Eddie Merlot's continues to be the pinnacle of dining experience. The food is excellent, the service is impeccable, and the overall atmosphere is unlike any other. We came here knowing it was Restaurant Week. It was $60 for an app, main entree, and dessert. This is an extremely underrated deal! I started with the caesar. It was delicious. We also ordered calamari and fries for the table. They were devoured! The main entree had an option of a 6 oz. filet. I upgraded to an 8 oz for a $12 upcharge along with the bacon Gorgonzola topping. Chef's kiss. I'm still thinking about it. I finished with the carrot cake. I left full and happy. Shout out to our server, Chad. He was a hoot! Extremely friendly and had a lot of great recommendations. When we come back, we hope we get sat in his section again!

    Such a disappointment…read more Food was in need of help and service was not good. Lamb pot stickers were chewy and tasteless. Ahi tuna was 35-50 percent bigger than other places, but asking for it seared did not have it noticeably seared. It had no wasabi, unusual, and a separate request for it came with 0 heat-- just mayo colored green something Salmon was ok. Just. Waiter had at least 15 tables to service. Ended up very slow service, 25 minutes for appetizers, 20 for a wine pour with ghe bar close. I would have discussed all with the owner but it is a franchise and they were probably following formulas A no-return experience for us

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    Eddie Merlot's
    Eddie Merlot's
    Eddie Merlot's

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    Marcella's

    Marcella's

    3.9
    (492 reviews)
    0.2 mi
    $$

    Long ago Marcella's was one of my faves (specifically the SN location). Creative drinks, basic but…read moregood Italian fare and a great happy hour. Those days are long gone. The Polaris location is large and has a decent patio. The bar/lounge area is pretty big too, that's where we were sat when we came in for a weekend meal. Started with drinks and some apps. The cocktails were small and kind of meh. They only had 2 drafts, Stella & Peroni. I like both but it was strange that they had no other selections. The worst part was by far the food. Arancini - 6/10, nice crispy texture but the taste was a bit unexpected, like the added a bit too much Gorgonzola. Calamari - 7/10, a bit chewy but with a nice crisp, missing something fresh. Beef carpaccio - 2/10, Marcella's used to have an absolutely delicious carpaccio... this was a bit of an abomination. Beef slices too thick, crispy flatbread that broke up when I looked at it wrong, a white sauce on top that made the whole dish worse. Absolutely do not recommend. Dinner was a few pizzas 2/10 (read: precooked flatbreads with subpar toppings). The crispy potato "pizza" needs to be taken off the menu. Garlic sauce, cheese and these awful, overcooked potato chips. It was inedible - all 5 people at the table tried it but put their slice down after the first or second bite. Pizza Margherita DOC was a very salty, tomatoey thing. I think the grocery store version would be a better choice. We also shared the Pepperoni Sausage with mushrooms which was better, but it was undercooked and watery. Our friends got the Carbonara Pasta and said it was ok, but did not want to take their leftovers home. I don't get the hype or appeal of Marcella's whatsoever. Our server was fine, the food was terrible, ambiance is meh. Will not return.

    I expected much better from a Cameron Mitchell restaurant. Unfortunately, Marcella's fell short…read more We started with the charcuterie board, which was supposed to include goat cheese but didn't. Instead, it came with two small pieces of something unidentifiable and some American gorgonzola--very little blue cheese overall. The meats were overly fatty, and most of them were left on the board. I ordered the chicken giardiniera for my entrée, and it was a letdown. It was essentially a breaded schnitzel topped with chopped tomatoes, which completely ruined the breading. The cocktails were the highlight of the night--strong and well made. Unfortunately, the wine pricing was hard to justify. A bottle of Matua that retails for around $10 was priced at $40. Between the disappointing food and inflated prices, this isn't a place I'd return to.

    Photos
    Marcella's
    Melted Pecorino Cheese
    Melted Pecorino Cheese
    Calamari - this should be vegetables with calamari..

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    Calamari - this should be vegetables with calamari..
    J. Gilbert's Wood-Fired Steaks & Seafood

    J. Gilbert's Wood-Fired Steaks & Seafood

    3.9
    (548 reviews)
    2.4 mi
    $$$

    I just wanted to say how awesome our server was . Helpful, fun and knowledgeable. Great food and…read morecocktails too. Tks Mile Mitusev

    This restaurant offers a really nostalgic, traditional steakhouse experience with dark wood…read morepaneling and an upscale feel. I came here on a cold March evening with my colleagues for a team dinner after a two-day conference. My co-worker was kind enough to tell the restaurant we were celebrating my birthday, so they had decorated our table with some cute birthday confetti and had a card for me. Such a nice touch! I wish I had thought to take pics, but I was so exhausted. Now, on to the food! We got calamari for the table as a starter. It was sprinkled with feta, which I enjoyed. It was cooked nicely and had great flavor. Oddly, we got served butter and sour cream instead of the black pepper aioli and voodoo sauce that was supposed to come with it. Thankfully, they realized it and brought us the right sauces. For my main, I got the Blackened Seared Scallops, a really unique dish that came topped with pork belly and served on creamed corn with tomato jam and bourbon syrup. This leaned to the sweet side but the smoky flavor of the pork belly gave great balance to the delicate scallops and the sweetness. And that bourbon syrup was addictive. I cleaned my plate! I would definitely recommend this dish if you like a sweet/savory combo. None of us ordered drinks or dessert on this go-around, but the manager stopped by to chat with us. Again, really nice touch. One slightly worrying thing: one of my colleagues is allergic to mushrooms. He ordered something that didn't mention mushrooms on the menu, but it was on the plate. Thankfully he noticed it before he started eating and they remade it for him without mushrooms. So if you have food allergies, be sure to ask questions because it may include an ingredient the menu doesn't mention. That said, our servers were wonderful and it was an overall pleasant experience.

    Photos
    Ribeye
    Ribeye
    Chicken Tortilla Soup
    Chicken Tortilla Soup
    Moscow Mule

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    Moscow Mule

    Fogo de Chão - brazilian - Updated June 2026

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