first time here and did not know what to expect but wow the food and service was great. Our server Loc was super helpful and patient with our family. Recommend him as your server! 10/10 read more

I went there on 6/20 and our waitress was so incredible and attentive. she was on top of telling us about the 60$ best of Brazil menu and helped us pick out our dessert! huge shout out to Vonda! we loved her and will ask for her again! read more

Just left Fogo and immediately had to write a review because this was the best experience i've had in a really long time. Vonda was our server and she made sure we were perfectly taken care of. She was so sweet and attentive and answered all of our questions. Jamba also came around and greeted us, as well as made sure our drinks and food were to our liking. We will be definitely be coming back and requesting Vonda and Jamba to help us out! read more

This is my 12-year-old son's most favorite restaurant in the whole world. He wrote up this review himself: Fogo de Chão Review -- by Levon Cucciardo 10/10 Fogo de Chão is, in my opinion, a perfect restaurant. From the moment you walk in, you're greeted by welcoming and kind staff and surrounded by an energy that immediately feels upscale and well crafted. Every part of the experience feels intentional, from the service to the presentation of every dish. If you skip alcohol and just order the single cut (which includes the market table) the experience typically lands around $50_65 for one person. One notable tip: go on weekends between 11:00 PM and 2:00 PM which offers the brunch experience. In my opinion, the best. To start, I recommend ordering sparkling water (or regular water if you prefer). Even the smallest of details stand out -- the glasses, plates, and utensils all match the quality of the food. Next is the Market Table. I begin with prosciutto or bacon, along with some cheese or bread. From there, you can explore a variety of options -- fresh vegetables, fruits, soups, and salads. One item I highly recommend is the fruit and yogurt parfait. Certain locations also offer freshly made waffles and omelets, which are worth trying. Once you sit down with your selections of food, the staff brings around Brazilian cheese bread and sweet plantains -- both highlights of the experience, specifically the cheese bread. After finishing with your starters, the main event begins. Servers come around with freshly cut beef. My recommendation is to pace yourself: try 3-4 different cuts over the full time at the restaurant, with about three pieces of each. This way, you can fully enjoy each cut without getting overwhelmed too quickly. To finish the meal, dessert is a must have. Whether you choose the crème brûlée or the chocolate cake, both are excellent ways to end the experience. Finally, on your way out, grab a mint -- it's a nice touch that completes the meal. Overall, Fogo de Chão is an experience you remember long after your first visit. It's a place you'll want to return to again and again and again.10/10 read more

I rarely leave negative reviews, but this experience was disappointing enough that I feel others should know. The customer service was poor from start to finish. The staff seemed uninterested and inattentive, and our concerns were not handled professionally. When we asked to speak with the manager, we waited at least 15 minutes before she came to our table. Unfortunately, when she did arrive, she was dismissive and seemed unwilling to listen to our concerns. As someone who works in customer service, I found this especially disappointing. The food quality was also far below expectations. The meal lacked freshness, was poorly prepared, and certainly did not justify the price. Even more concerning, several members of our party became ill afterward, and we believe it may have been related to the meat, which was served unusually cold and appeared undercooked. While writing this review, we also noticed several other reviews describing similar experiences with poor service and guests becoming sick after dining here, which made our experience even more concerning. I hope management takes these concerns seriously and makes meaningful improvements to both the quality of the food and the level of customer service. Unfortunately, based on this experience, I cannot recommend this restaurant. read more

Oh man we used to love coming here! We came for a Father's Day celebration on the Saturday before the actual day. You have to pay for parking in the garage, or the street. We made reservations ahead of time for a big group and we were seated 35 mins PAST our reservation time. Now let me paint a picture for you, the front desk was packed with people waiting for tables and trying to check in. We had kids with us and it was not great waiting with them in a crowded place. It felt claustrophobic and I feel like management should have managed the crowd better. People were bumping into each other, couldn't get in and out freely, and people were hangry at the same time. We were finally seated and our server was fine. She was good but she wasn't warm to us. Anyways, the meats were good, the actual people serving the meat were friendly and attentive. No more chicken hearts (they don't serve it anymore) and the grilled cheese was way too salty, while the grilled pineapple could have been grilled a little longer. I just wasn't happy with the experience and the service. We had to keep asking for things and some were forgotten. I understand it's a busy day, and I try to be gracious, but I just did not have a nice experience. The buffet bar was pretty lacking, nothing worth remembering. The walkway to the restroom is very slippery (watch out if you're wearing heels). I refuse to bring my family here next time and will dine where we are appreciated not tolerated! read more

We visited Fogo de Chão expecting the advertised $49 all-you-can-eat special, only to learn it's not available at California locations. Instead, we paid about $80 per adult. The restaurant is beautiful, spacious, and we were seated immediately. However, the service was disappointing. I asked multiple times for the queijo com mel and was repeatedly told it would be out soon, but it didn't arrive until we were already full and ready to leave. My kids also had a hard time getting more than a piece or two of grilled pineapple at a time. The salad bar was just okay, and the meat selection felt limited compared to other Brazilian steakhouses. I missed seafood options like grilled shrimp, and my husband was disappointed there were no chicken hearts. For the price, we expected much more. We prefer Galpão Gaúcho in Walnut Creek, which offers better service, more variety, and a better overall experience. read more

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The happy hour at Fogo is severely underrated. A $10 picanha burger w/ polenta fries?! Say no more. The ambiance is great. It's not overly loud and a solid spot to catch a game. I have had excellent service on both of my recent visits here. John does a fantastic job at the bar on the cocktails and goes above and beyond. The $16 Dino rib is another favorite from the bar menu. This is becoming one of my regular spots given the great value and proximity to the theatre. read more

Fogo de Chão - Beef rib and Stella - Brazilian Near Me - Emeryville, California

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The all day happy hour was a hit. It was a chilly day but we scored a table on Saturday for dinner. The waitress took a while to arrive, but when she did, she was the best. We got the beef ribs, yucca fries, spicy chicken sliders, and lobster cabbage tacos. The medium rib and sliced meat were amazing in taste and portion size. The warm Brazilian bread made me happy. The sliders were unforgettable, unfortunately. But we enjoyed the seafood tacos with sauce on the side. The hot yucca fries with Parmesan were good with the slightly tangy sauce. We also got a 90 calorie passion spritzer that was not bad. And we had leftovers! Would come back read more

Fogo de Chão - Costela Beef Ribs lobster tacos yucca fries Brazilian Pao de Queijo - Cheese Bread (12 ea.) - Brazilian Near Me - Emeryville, California

been to here multiple times for the churrasco experience, best of brazil, and all day happy hour. all were great but nothing beats the best of brazil. for $50-$60 you get access to the market table while having a selection of meats to try. i recently just tried their happy hour and will definitely be back for it. although you dont get the fogo experience i think the happy hour is well worth it for $6 a dish, $10 cocktails, and $8 for beer/wine. read more

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I think this is the longest time we stayed in a restaurant because of our long wait time to be served the meat :-( Food is good, they have good sides and the place is clean but I just don't feel like it's worth the money we spent bec we did not have our fill... been to several churascaria places & specifically Fogo de Chao in SF, but this one is different read more

Fogo de Chão - Brazilian Near Me - Emeryville, California

We came here for a birthday. The ten year old loves a choose your own adventure style restaurant, my Brazilian husband loves meat, and I am vegetarian. This restaurant has something for everything. The 10 year old and my husband ordered the "full churrasco" experience. I ordered the cauliflower steak which comes with unlimited trips to the market table and feijoada bar. If we go again, I will just pay for the market table and feijoada bar. Per my research Fogo de Chao had the most vegetarian options on a weekend when compared with any of the Brazilian Steakhouses in the area. The staff were incredible. Super attentive and knowledgeable. Drinks were delicious. Pricing is high, however completely on par with other Brazilian steakhouses in the area. It was not overly crowded or loud on a Sunday evening. However it is a large capacity restaurant in the former P.F. Chang's location at Bay Streets and I imagine could be incredibly loud depending on the time. Side note, the Creme Brûlée Cheesecake was super delicious. read more

Came here with a few coworkers who were in town for a team offsite. They were craving steak, and since there weren't many options near our hotel, we decided to check this place out. We weren't quite hungry enough to do AYCE, so we ordered à la carte instead. We went with the lobster and shrimp tower appetizer, dry-aged tomahawk, lobster mac and cheese, and yuca fries. Surprisingly, the lobster mac and cheese completely stole the show--it was the standout dish of the night. The tomahawk was good and cooked perfectly, with great quality meat. I just wish it was seasoned a bit more. They do provide salt and chimichurri sauce, but it still felt like it was missing that extra something flavor-wise. And don't skip the complimentary cheese bread! It comes out warm and is absolutely delicious. Definitely ask for butter--we couldn't stop eating these, lol. Overall, it was a nice meal, plenty of food, and we even had leftovers. If you're really hungry, I'd recommend going for the full experience so you can enjoy the salad bar too. read more

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My team from work came here for a team lunch and the service was amazing. Coming here on a weekday for lunch is definitely the move because they can focus on you and take good care of you. The area is pretty beautiful and spacious. The chairs are very comfortable and the decor is nice Our server was very nice and ensured we had water, and all the sides we wanted (cheesy bread, fries, fried bananas, garlic mashed potatoes and the cheese with honey) The garlic mashed potatoes were very delicious and complemented the meats very well. Disclaimer: You have to ask for specialty cuts like lamb chops, lamb picanha, or bone in ribeye but they make it very fast and well for you. The cuts were very savory, especially the beef picanha and the lamb picanha. The lamb chops were the best cut and they were so flavorful and moderately fatty. They definitely picked the best cuts of meat for the menu. Their market side table is really good. Tbh, you could come here just for their market side. It's only 20 dollars and you get a whole assortment of things. I did not get a lot from there since I wanted to get as many cuts of meat as possible but their candied bacon and smoked salmon were amazing!! Definitely two must haves!!! I would say if you're someone that is epicurious like me, you should definitely come here and try out all the different cuts of meat. You leave here feeling super full! read more

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I've been to many Fogo de Chão locations over the years, and unfortunately this was by far my worst experience. Having recently moved here from Los Angeles, I was excited to try the Emeryville location, but it ended up at the bottom of my list. I'll be waiting until I'm back in Southern California for my next Fogo visit. The experience started off poorly. After being seated, it took about 13 minutes before my server even introduced themselves. That's a long time to be sitting at the table without any acknowledgment. At every other Fogo I've visited, the service has been much more attentive, with staff checking in regularly and offering refills before my drink is empty. That level of hospitality was completely missing here. The quality of the meat was also disappointing. Several cuts that were served to me were overcooked to the point of being charred, and it felt like the gauchos needed better quality control before bringing meat to the table. The Market Table wasn't much better, as several items looked like they had been sitting out for quite a while and weren't as fresh as I'd expect from Fogo. One thing I also noticed compared to Southern California locations is the overall guest experience. The SoCal restaurants often have a caipirinha cart and team members walking the dining room offering specialty drinks, which adds to the experience. There was nothing like that here, and the service felt much less polished overall. Unfortunately, I won't be returning to this location. If you're considering Fogo in the Bay Area, I'd recommend saving your money and looking elsewhere. read more

Had a group brunch there today. The restaurant is clean and not crowded, salad bar is constantly refreshed, a little sad that near the end of our meal they ran out of dragon fruit and pineapples! I was waiting until the end of the meal to get some . Service for the meat was on the slow side, sirlons and prime ribs were good but the filet mignon was leathery and dry. read more

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Nice ambiance and tasty food, but management needs to do better with front of house training. We came in as a party of six and our reservation was at 6:30 and we arrived at 6:17 last night (4/25/26). Right when we walked in, the hostess gave my wife an odd look. After we mentioned our reservation time, we all had the feeling like she was very unpleasant or unhappy with her job the way she said the table was not ready yet and they were still preparing it. We get it, it was busy and a hectic saturday night. We didnt think much of it and was more focus on my father in law trying to maneuver around with a walker. Once seated, our server seemed new but was at least polite. However, plates kept piling up. We tried to flag him down three times and he said he would come back but never cleared them. We got water refills about three times over the two hours we were there, which was fine, but the bigger issue was space. We ordered bottles of wine, cocktails, and dessert, so we were there for a while, but the table was never managed properly. When the seafood tower and bone marrow came out, we really had no room left. We asked one of the guys who were cleaning up the table next to us if we could place dishes on the empty table there for now and he said yes, so we moved a couple plates. Then the same hostess came over and approached my wife in an aggressive tone, saying, "If you want us to take the plates, just let us know because we have to get this table ready for the next guests!," while shaking her head, rolling her eyes and reluctantly removing the plates. The energy felt like being talked down to like a strict teacher talking to a kid. I understand they need to turn tables and keep things moving, but the way it was handled came off a little rude and unnecessary. At the time my wife decided to let it go, but after we talked about it, it definitely affected the experience. Throughout the night it was a little noticeable she kept coming by to check if we were done, which made us feel rushed and unwelcome. Anyhow, that is not how a hostess or front face of the restaurant should speak to customers lol read more

Fogo de Chão - Brazilian Near Me - Emeryville, California

Always great place to get your craving a steak fix! Lol You control the flow of incoming food! Live the cheese bread! The also serve polenta stick and mashed potato and fried bananas! We had the our favorite the filet served twice! We also link the lamb chops and lamb picana ! I have been to many other locations and this is one of my favorites ! I will continue to dine at this chain of fine steak offerings! read more

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We had a reservation to celebrate a birthday, and this was our first time trying Fogo de Chao at the East Bay location. Unfortunately, it turned out to be a disappointing experience when compared to the Fogo in SF. Check-in was quick, but once we were seated, we ordered drinks from our server, and they never arrived. The food was overly salty, and the chefs were slow with the tableside carvings. At certain points, we didn't see any staff serving meat at all. The Market Table was decent and offered a wide selection of seasonal salads, fresh veggies, cured meats, and other dishes. Aside from that, our server never checked in with us, and we didn't see her again for the rest of the evening. When it was time to request the bill, we waited 40 minutes, and no one came. Eventually, we had to walk to the reception desk at the front and ask the staff there to bring our check. It's unbelievable to want to pay and have absolutely no one assisting you. read more

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Was super stoked to try Fogo de Chao after years of wanting to see what the hype was about with Brazilian BBQ. My partner and I came here for an anniversary lunch date and were able to try the $44/person lunch special churrasco ( basic All you can eat) which is a pretty good deal for the quality selection that we would be able to try. We had a reservation and was seated quickly on a Friday afternoon once we arrived. The interior is well organized and lively, a big step up from the P.F. Changs that was originally there. The waiters were very kind and got us started with how the set up works: open salad/appetizer bar and servers will come with big skewers of different selections of meat to carve for us table-side. We were enamored by the gorgeous Feijoada bar options - we took some salami/prosciutto, roasted cauliflower, salad, corn, peppers, etc - we had to stop ourselves short remembering that this would just fill us up before the meat came. Waiters also came around offering some mashed potatoes, fried polenta and platanos, and their famous Pao de Queijo cheese bread which was incredible, arguably better than any restaurant bread I have had; yes even better than Red Lobster's rolls. The star of the show was obviously the meat. Every single option they gave us was fantastic. From roasted chicken, lamb, ribeye, parmesan crusted chicken, linguica, we were amazed at the smoky richness that each subsequent meat offered to our palate. However, the Picanha top sirloin illustrated why it is by far the favorite for Brazilian bbq. The balance of fattiness and meatiness had us asking for 2 more servings after our first try - it was that good. I honestly could come back and ONLY have picanha and be very satisfied. Incredible first experience and am excited to continue trying more Brazilian churrasco in the future. read more

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Yikes - another disappointing experience. Yesterday was our third time here and 5 of us ended up sick (V and D). On top of that, the service was extremely slow even though there were so many staff walking around and the restaurant was half empty. My family are pretty fast eaters and not super talkative, even with a large group we're always done eating between 1.5-2 hours max. We ended up stuck at the restaurant for almost 3 hours! Our reservation wasn't updated properly so we had to wait for them to adjust the table. Then half of our waters were never filled so we had to wait and ask for it. Throughout service, our waters were never refilled until the very end. We never got the meat sign, table bread, or sauces so I had to ask in the middle of eating when somebody realized. The meat came out steadily for the first 15 mins or so but then completely stopped and then once in a while one person would come around. Once in a while when our server finally came around we'd ask for things like a glass for the beer (which was inconsistent, one server would bring a bottle with no glass and somebody else would bring a bottle with a glass) but it would take so long! For large groups they need to have one dedicated server or multiple servers assisting the same tables. Our second experience was decent so we returned for our grandmothers birthday but since the service was so slow AND we got sick, it's not looking like we'll return. read more

If you know, you know. Wear stretchy pants, don't eat within five hours of going, and get the bottomless meat! It was all so good. read more

Great service and amazing food! Our server Shakura was a sweetheart and was so attentive of us! Made our experience worth while! We did the Full Churrasco - and all the meats were so delicious! I also highly recommend getting their delicious drinks - they had happy hour all day on Saturday! Overall yes to this place! read more

Delicious, savory meat on meat on meat! Came to Fogo de Chão in Emeryville and had such a great experience. My favorites of the day were the Picanha (of course), the cheese with honey, and the cheesecake brûlée. The salad bar was beautifully presented and had a great variety. The kiwis and persimmons could've been a bit riper. Shoutout to Sarah and Justin for making our dining experience even better--super friendly and attentive! This place is a solid spot for celebrating something special. Or it might just be one of those protein-heavy days. Obrigado! read more

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When Fogo de Chao Brazilian steakhouse with one of my dinner groups this week and had a great time seeing all my buddies. The food was actually really good. I declined the salad bar and I also declined the steak but what I did enjoy was the Branzino and the lamb chops, which were served with a little mint jelly on the side. I'd recommend this location if you know what you like the Brazil came out excellent And I also enjoyed a couple of old fashions which were really good as well. I'd recommend this location if you know what you like the service was great. The ambience was excellent. Our server, waitress and the drinks and desert were also excellent! read more

Fogo de Chão - Branzino - Brazilian Near Me - Emeryville, California

Super expensive for mediocre food. Some of the servers were nice while others appeared to be overwhelmed. The concept is good but the meat doesn't taste as good as it should. I'll be back to try the happy hour. read more

We made lunch reservations for the Full Charrasco experience for our son's 18th birthday and his and his girl's high school graduation celebration. There was a total of 6 of us. The menu was the same for lunch and dinner, except dinner was $80/person and lunch was $60/person. The salad bar and sides were really good, and had a great selection of charcutterie faves like cheeses and meats, Brazillian sides, salads, some soups, and fresh fruits. The meats served were delicious. Some of our favorites were the Picanha, garlic sirloin, ribeye and, filet mignon. They served a delectible cheese with a drizzle of honey that you just could not turn down. We ordered a sharable side of lobster Mac and cheese that was to kill for. Each spoonful of cheesy yumminess oozed with the goodness you would expect from the best of Mac and cheeses. Then there was the cheese bread that was brought to the table. A light, little, buttery ball of heaven... slight crispiness on the outside, and a mochi-like softness inside. The meal ended with a beautiful cheesecake brulee, toasted lightly all around. We had absolutely zero space left in our bellies but we had the tiniest little bite and knew it was dreamy. The drinks we had were the strawberry lemonades (so good!), the Brazilian lemonade (more tart than desired), and the passionfruit lemonade (tart!). With gratuity, the meal came out to about $100/person. A great meal, a wonderful experience was had by all, and the service was impeccable! read more

I visited the Fogo de Chão in Emeryville this past Mother's Day, drawn in by a $49 special I saw advertised on social media. While the food and service ultimately delivered, the evening was a rollercoaster of logistical hurdles and pricing frustrations. The Wait and Atmosphere I arrived for my 8:00 PM reservation to find the restaurant packed beyond belief. Despite having a confirmed time, I was told there would be a 30-minute delay. I wasn't actually seated until 45 minutes later. The Silver Lining: The staff did an excellent job of managing the restless crowd. While waiting, they brought out complimentary Pão de Queijo (cheese bread), grilled cheese with honey, and sausage. This gesture definitely made the long wait more bearable. The "Bait and Switch" Once seated, the mood shifted. I mentioned the $49 advertisement to our waiter, only to be told that the price did not include the full "Churrasco Experience." To get access to the finer cuts and the variety I expected, the price essentially doubled. It felt like a classic bait-and-switch. Having already waited nearly an hour, I stayed and paid, but ending up with a bill over $100 instead of the advertised $50 left a sour taste in my mouth. The Dining Experience * The Market Table: Because the restaurant was so crowded, the salad bar/buffet area was a bit messy and chaotic. I stuck to rice and fruit to keep my palate fresh for the proteins. * The Meats: The tableside service was incredibly attentive. Despite the crowd, multiple servers checked on my comfort level frequently. While many of the cuts were served more "well-done" than my personal preference, the variety was impressive, and I enjoyed sampling the different styles. * The Sides: I returned from the salad bar to find the table already stocked with mashed potatoes, fried bananas, and yuca fries, which are always a great accompaniment to the meal. Final Verdict The staff at this location works incredibly hard--the service was the highlight of the night. However, the deceptive social media pricing and the over-crowding made the experience feel more stressful than a holiday dinner should be. Pro Tip: If you see a deal online for Fogo, read the fine print carefully, or you might end up paying double what you anticipated. read more

Fogo de Chão - Advertisement - Brazilian Near Me - Emeryville, California

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Showed up on Wednesday for a special occasion. Great steak, cool chicken , yummy pork things. Don't sleep on the salad bar, I liked the chicken salad the bacon and a few other things . Great service , authentic music playing in the background. Definitely a great place for a special occasion 5/5 read more

We truly could not have asked for a better experience hosting our event at the Emeryville location. From start to finish, everything exceeded our expectations. The venue and room were not only beautifully set up but also perfectly situated, making it easy and convenient for our guests traveling from both San Francisco and the East Bay. The thoughtfulness behind the space and flow of the event did not go unnoticed. Scarlett was nothing short of phenomenal. She was an absolute joy to work with, exceptionally attentive, proactive, and genuinely invested in making our event a success. Every request, no matter how big or small, was met with enthusiasm, professionalism, and care. Her ability to anticipate needs and manage details seamlessly made the entire process feel effortless on our end. The food was outstanding, delicious, beautifully prepared, and widely praised by our guests. Equally impressive was the wait staff, who were warm, gracious, and impeccably attentive throughout the event. Their promptness, friendliness, and commitment to service made everyone feel truly welcomed and taken care of. We are incredibly grateful to the entire team for delivering such an exceptional experience. Our deepest thanks go to Scarlett, Morello, Jojo, Stephanie, Saul, Will, Kliffer, Marcus, Jayden, and Michael for their incredible teamwork, professionalism, and hospitality. It was clear that everyone took great pride in what they do, and it made a lasting impression on all of us. This was an outstanding event in every way, and we would be absolutely delighted to host another event with you again very soon. read more

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The food is excellent at the salad and breakfast buffet! The meats were for the most part great, however some had toooo much salt for me to truly enjoy. I loved the chicken pieces that I ate! They had beautiful wheatgrass shots at the salad bar & all the fruit was top quality. The tables were nicely made up with clothe napkins n we were served water , eventually. There was almost too much seating ... seriously crashed into 2 tables trying to go to the restroom! Was kinda weird for me, but I think I understand they want to make space for a lot of customers? I don't think that's fair for those who made reservations. The service was good, but not great! What was off for me was the servers didn't smile, nor were they attentive. We had to call the manager 2x to order drinks. The restrooms were neglected. Even a stray pill on the floor which eeked me out! Paid parking. read more

Came for Happy Hour. They were nice enough to serve that in the main dining room, food and drinks were good. Service was slow and got progressively worse as the hours ticked by. We had 2 different servers, both would go "check on things" and never return. We ordered dessert and coffees, at least another hour and a half went by, and a third server took over. Doubt we'll return, not worth the time. read more

Our pre-Valentine dinner was also a celebration of our son being admitted to his chosen college. It was amazing! We did have to wait beyond our reservation time, and space was TIGHT..., but hosts served sparkling wine to keep us smiling. Coasters are provided at tables to let severs know when to bring the meats. That lobster tail is BOMB! The garden table and the Caesar salad dressing, in particular, are notable! I'm partial to the asparagus as well. Try it ALL! Huy was our server and he was AMAZING! Nzinga (like the African queen) was working her first day...and was super helpful as well! Ultimately, Omar Lorenzo gave solid oversight and checked in on us often. This is our favorite "occasion" spot, and we actually travel for it...and we WILL be back. Thank you! (Reposted) read more

Fogo de Chão - All the meats! - Brazilian Near Me - Emeryville, California

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Came here for a holiday dinner with my family. We skipped the experience and ordered the the tomahawk steak for the table, a couple of lobster tails, lobster Mac and cheese, crab cake, and bone marrow. For me the star of the show was the steak, cooked a perfect medium/ medium well (how I order steak when my kids are dinning with us) which is where the 3 stars come in, other than the steak everything was very sub par, the lobster was a bit over cooked and tasted like a bunch of old bay seasoning and so did the crab cake, the lobster Mac was just ok nothing to write home about, service was ok. Steak was great though and very nice ambiance. read more

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Never in my life have I ever had a dining experience that left me speechless from how exceptional the service was! I was too stunned to speak. The emeryville location has a strong team that work together really well (from the manager to the busboys) and it shows! For a Saturday night, especially Super Bowl weekend, it is expected to be quite busy. So I was in shock when I was able to snatch up a reservation for me and my boyfriend for a 6:45pm slot. When we arrived, there was a lot of people waiting outside. So I was already prepared to wait a while for our table. BUT! We got seated within 10-15 mins. Also the hostess knew exactly where we were waiting? Bonus points! Our table was in a prime spot. We weren't in the way of a busy intersection, but also not in the corner to be neglected. It was. Just. Right! Our server must've been kinda swamped because the dude with the white long sleeve and slacks (probably a higher up?) came by to get our order. Then the meats started coming out. Everything was delicious! Obviously their house picanha is the best. I also thought the pace was pretty good too! We didn't feel overwhelmed or rushed to choose all the meat. The candy bacon is to die for, by the way. And also you can order the chimichurri and other sides for the table. Along with Brazilian bread. I also forgot my purse and they were QUICK to contact me. The hostess also knew it was me when I came back to get it?? I was just so impressed with the whole meal and the experience. Really blown away! And will be back to this specific location for special occasions. Thank you so much, emeryville team! read more

When it comes to steakhouses, there are no doubt many good ones. But a Brazilian Churrasco is so different from a traditional steakhouse. Being able to have 15 cuts of all-you-can-eat meat hot off the grill, along with mind blowing seafood, fresh salad and produce, charcuterie, and feijaoda is a meat lovers heaven. That's what Fogo De Chao is... Meat lovers and seafood lovers heaven. On this occasion I tried to consume as much as I could: Feijaoda: 7.5/10 Charcuterie: 7/10 Salad & Fruits 9/10 Crab Cake: 10/10 Lobster Tail: 10/10 Caipirinha: 9/10 Pao De Queijo: 9/10 Mashed Potatoes: 9/10 Meats 9/10 Ribeye, Picanha, bottom sirloin, and lamb being the stand outs for the steak cuts for me. Staff were incredible, my server Jojo and the manager Aurora along with all the staff made my visit memorable. The dining area was classic and modern, and cleanliness were all 10/10. A must visit and I can't wait to come back. read more

Fogo de Chão - Four Caipirinhas, crab cake, lobster tail, Feijoada Black Beans, Pao de Queijo - Cheese Bread, and all-you-can-eat meat! - Brazilian Near Me - Emeryville, California

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We came to Fogo de Chão for brunch to celebrate a Virgo birthday (actually three Virgos in our party) and while some parts of the experience were enjoyable, others left us disappointed. The Market Table was the highlight. It was colorful, fresh, and overflowing with options like fruit, salads, charcuterie, salmon, and prosciutto. The lamb and picanha steak were absolutely delicious, and the pão de queijo (cheese bread) plus yucca fries were also big hits at our table. My tip is that you need to go to the Market Table with a plan, because if you don't you will get overwhelmed and end up full of random choices that may not even be worth it. Unfortunately, the cocktail experience fell flat. I ordered a Bloody Mary that came with tequila instead of vodka, and it was easily the worst I have ever had. For th cost, it lacked the lemon, lime, and extra olives I asked for, and I could not even drink it. Service was another weak spot. While our server was pleasant, the gauchos (meat servers) did not pay close attention to the service disks. We often had to flag them down when our disks were green, and when our disks were red they still approached us with meat. For a place charging $80 to $100 per person, I expected more polished and attentive service. At the end of the day, the food quality was good, but the service and drink experience did not live up to the special occasion or the high price point. With a bill of nearly $800 for six people, we left feeling underwhelmed for what was supposed to be a festive birthday celebration. The ambiance was cute. It was roomy and we'll lit. The restroom was clean and we'll stocked. (3/5) read more

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We had reservations for Father's Day so we checked in and were waiting by the bar for our table. The place was pure madness! People were waiting for their table a foot away diners. The place was packed, with babies on iphones, people taking selfies with their meals, food spilled on the floor and patrons dressed like they just rolled out of bed. You can tell the staff was overwhelmed and who could blame them? I wonder if it was even safe to have so many people in one place or if the food in the salad bar was still clean! For an $80 meal (before drinks and tip), I expect to enjoy my meal and not feel like I'm in a high school cafeteria. We decided to leave and eat someplace clean and peaceful. If you want to eat here, go during their least busy times or find another location. read more

Last time we came for their Churrasco where we stuffed ourselves with all kinds of grilled meats. This time, we decided to try the rest of the menu. We tried the Chilled Lobster and Shrimp platter as our appetizer. The Roasted Bone Marrow (so good). And finally, the Dry-aged Tomahawk Ancho (ribeye). It was more than enough for two adults and a 13 year old. We had a giant "doggy bag" to take home. My dog was thrilled with the tomahawk bone. We arrived at 2pm just as they shifted from lunch menu to dinner (recommend coming at 1:30 or 1:45 to take advantage of the price delta). Service was a bit lacking as there was a shift change. Recommend not coming between 2:30 to 4 when they have a gap in service. read more

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Let me preface this by saying that I am a seasoned regular of the SF Fogo de Chão location, having visited at least four times. I've also frequented various other churrascarias across the Bay Area--including Galpao Gaucho, Espetus, and Show de Carnes--multiple times. To put it briefly: the service at this specific Emeryville location has been terrible during two of my three visits. The First Visit: Tuesday, February 2025 My first experience here was on a Tuesday evening shortly before Valentine's Day. While the Emeryville branch was relatively new at the time, Fogo de Chão is an established brand with over 100 locations worldwide. One would expect them to know how to operate a Brazilian steakhouse regardless of whether it is slow or packed. Aside from our party, there were only about ten other patrons in the restaurant. After we returned from the market table, we were offered three selections of meat, and then... nothing. I actually started a timer on my phone; ten minutes passed without a single offering. After speaking with the manager, we agreed to pay for one market table, and he kindly provided a complimentary dinner for two for a future visit. The Second Visit: Friday, February 2026 We returned for a late Friday lunch (just before 3:00 PM), and everything was excellent. The experience was fully up to the standards one expects from a high-end Brazilian steakhouse. The Final Visit: Friday, April 24, 2026 The most recent visit--and likely our last--took place again during a late Friday lunch. We arrived hungry and accepted whatever was offered initially, but we quickly noticed a trend: the meat was consistently overcooked and dry. I suspect that because it was the end of the lunch shift, the kitchen was trying to clear out old inventory rather than preparing fresh cuts. After being offered several pieces of dry, unappetizing steak, I showed my plate of overcooked rib-eye to the manager. He offered to have fresh meat prepared, but that process inevitably takes time. Consequently, the next few offerings were rushed--seared on the outside but raw in the middle. While the meal eventually balanced out once they got them back on the spit, the experience was already soured. The Takeaway In a traditional steakhouse, a chef might ruin a single order without affecting the rest of the dining room. However, a Brazilian churrascaria is a shared experience. The quality and speed of service you receive are generally what every other guest is experiencing. I feel for the other patrons during my first and third visits; unless they have been to a well-run churrascaria before, they might not even realize how subpar their experience actually was. Pro Tip: On our last two visits, they never brought the traditional sides (cheese bread, mashed potatoes, chimichurri, caramelized bananas, or polenta) until we explicitly asked for them. If you go, make sure you speak up for your sides. read more