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    Fogo de Chão

    4.3 (1.1k reviews)
    Ultra High-EndBrazilian, Steakhouses, Seafood
    Closed 11:30 am - 9:30 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

    Recommended Reviews - Fogo de Chão

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    Evan E.

    Had Tyler as my server today! He was awesome i hope you have him every time you come in. This was probably a top 2 or 3 meal in my life. His recommendation for the crème brute was elite. I will be coming back here at least every month if possible. The filets and beef dishes are insane. Music is live outside and the atmosphere is the best. Perfect spot for a date night or anniversary. Also Tyler's drink recommendations were very good for my parents. Can't remember what they ordered tho.

    Strawberry Mint smash

    Every time we dine at this Fogo location, expectations are exceeded. The staff is friendly and approachable, the food is top notch, the service is flawless. Adam is such a wonderful part of the best of Fogo. He always takes the time to greet us and he checks on us to ensure our experience is always memorable. Today when I was seated, Adam was across the room, but he noticed us and gave us a big smile and a wave to welcome us back to Fogo. We continue to return week after week, knowing the staff always makes us feel welcome and they show that they truly care about their customers. Katie in the bar is also such an amazing part of this Fogo. She is attentive and anticipates our food and beverage needs before we need to even ask. Thank you Adam and Katie This is by far the best Fogo and it's clear- it's because of staff like Adam and Katie.

    Jennifer H.

    We had a large part of 10 and we were able to make an easy reservation online for a Friday night. The staff were very welcoming. We dove right into the beautiful salad bar and enjoyed a wide variety of table cut meats. Everything was delicious and the attention given to our group was definitely noticed. Our water cups were always full. Clean plates provided before we even asked. And the delicious meats kept coming until we could eat no more. Definitely visit Fogo de Chao for a wonderful evening of food and fun.

    My wife and I enjoying dinner
    Jay H.

    Great experience with a smooth ambience! My wife and I had dinner last night and the service exceeded our expectations. Jayden, John, and Tyler were exceptional servers with a lot knowledge about the food and desserts. We will most definitely visit again!

    Alexandra Z.

    We had an amazing lunch here! Classy and beautiful atmosphere. Food was so delicious and our server Peter was great! We will be back :)

    Go
    Jentsen C.

    Sides and Salad bar were satisfactory but the meats were great! Gotta make sure to taste the Beef Rib, lamb picanha, prime picanha, and honey and cheese. Only thing better was the service. Manny, Troy and John kept slicing cuts, gave great recommendations, and made us feel comfortable to stuff our faces. The star of the show however was the CSR John. Service was on poinThink, Cousin from the show THE BEAR after he started wearing suits. All in all, great birthday dinner.

    Yummy cheese bread gluten free!
    Julie K.

    Food was delicious and the service was amazing. We loved the filet mignon board, and the chicken sliders were delicious Tristan and Nico were awesome.

    I came to Fogo for the first time, and the food was amazing, the service was incredible. Tyler did a great job making sure our drinks were never empty and constantly keeping some delicious food coming!

    Yes, Please
    Anthony D.

    Of the four Fogo de Chao locations I've been to, the one in Thousand Oaks is easily the nicest. Unfortunately, similar to my experience at the other locations, the customer service can't keep up with what the ambiance and price point demand of it. There was one Gaucho who was flat out rude, but for the most part, it just seems like employees aren't well trained. That being said, there are a few who stood out because they provided the type of service you expect when you're spending close to $100 per person. The salad bar was regularly refilled and the endless variety of meats were constantly offered to us, but this location does seem to over salt their meat. Fogo de Chao in Thousand Oaks is a great restaurant for special occasions. I can't wait to come back and feel the Picanha in my belly trying to pop the button off my jeans!

    Ribs and leftover filet we are taking home
    Stephani R.

    The experience and service was out of this world! JOHN was our server and beyond incredible. We will come back again and again because of the service and food! He's great with kids too!! Amazing!!

    My reservation
    Minh N.

    Made a reservation on Easter for dinner, got sat promptly but no one had approached my table until my boyfriend had to ask someone to help us with service. While waiting for 20+ minutes of no service, I saw there about 2 meat guys, 2 servers, 3 bussers, 1-2 bartenders and 1 host. And it was fairly busy. Countless workers had walked by and no one had checked in with us. I'm going through a lot mentally but I felt forgotten and not acknowledged. It was supposed to be a special night but honestly felt ruined. I walked out with my boyfriend. Other locations are way better

    Great Service!

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    24 days ago

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    1 month ago

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    9 days ago

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    16 hours ago

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    11 days ago

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    2 days ago

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    8 hours ago

    Our server Tyler was amazing! Very attentive to our needs. With great sense of humor as well.

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    1 month ago

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    12 days ago

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    2 months ago

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    9 days ago

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    16 days ago

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    22 days ago

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    4 days ago

    The Food & Service were perfect. Especially Jesse our server did an incredible job meeting all of our needs very quickly upon request.

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    26 days ago

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    1 month ago

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    22 hours ago

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    6 months ago

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    29 days ago

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    18 days ago

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    3 months ago

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    6 days ago

    Had a great dinner and our server Jesse did an amazing job! He made sure to give us all the great tips on what to get from the menu.

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    4 days ago

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    4 days ago

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    8 months ago

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    10 days ago

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    1 month ago

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    2 months ago

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    8 months ago

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    10 days ago

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    5 months ago

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    14 days ago

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    12 days ago

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    1 month ago

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    17 days ago

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    3 days ago

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    18 days ago

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    5 months ago

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    Page 1 of 29

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Is there a happy hour?

    Yes, every day all day!

    Can I person order off the regular menu when the entire party selects churassco experience?

    Yes absolutely!!

    Is there a bar?

    Yes!

    If you just order picanha is anything included besides the meat?

    the all you can eat buffet is included too, as far as I know

    What time does brunch start and end on the weekends?

    BRUNCH SAT 11:00 AM - 2:00 PM SUN 11:00 AM - 2:00 PM… Read more

    How much is the all you can eat currently?

    Dinner is $69 per person

    While this is a steak house, what's available if he came with his meat eating friends?

    Salads and fish plate , roasted veggies ,

    Can I bring in my own wine and if so what is the corkage fee?

    35$ for a 750ml bottle

    View All 10 Questions

    Ubatuba Açaí - Thousand Oaks

    Ubatuba Açaí - Thousand Oaks

    4.3
    (315 reviews)
    0.5 mi
    $$

    The best Acąi bowl ever!!! A must got to. The empanadas are great as well…read more Put this place in your rotation. You won't be disappointed.

    I've been to Ubatuba many times and have visited several of your locations without issue…read more Unfortunately, I recently had a disappointing experience that I feel should be addressed. When I arrived, I was greeted and waited to place my order. An employee suggested that I use one of the kiosks instead. I noticed several customers waiting to order, so I decided to place my order directly through the Ubatuba website on my phone while inside the restaurant. After ordering, I waited quite a while. During that time, I noticed customers who had arrived after me receiving their orders first. Eventually, I heard my name called, went to pick up the order, and returned to my car. Once I got to my car, I realized the bowl I had received was not my order. I immediately returned to the restaurant to let the staff know. The employee took the bowl, threw it away, and said, "Yeah, I know you took her order. Next time listen for your name." I found that comment both unfair and unprofessional. This was clearly an honest mistake. I genuinely believed I had heard my name called. If I had intentionally taken someone else's order, I certainly would not have returned to correct the mistake. The employee then told me that I had placed my order through DoorDash and that my order was separated from the others. This was confusing because I did not place my order through DoorDash; I ordered directly through the Ubatuba website. If the company uses a third-party system behind the scenes, that is not something customers are made aware of during the ordering process. Mistakes happen, and I understand that. What was disappointing was not the mix-up itself, but the way the situation was handled. A simple explanation or a courteous response would have gone a long way. Instead, I was made to feel as though I had done something wrong when I was trying to correct an honest mistake. I have always enjoyed Ubatuba and have had positive experiences in the past, which is why this interaction stood out. I hope situations like this are handled so future customers are treated with more professionalism and respect.

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    Ubatuba Açaí - Thousand Oaks
    Ubatuba Açaí - Thousand Oaks
    Ubatuba Açaí - Thousand Oaks

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    Moqueca Brazilian Cuisine

    Moqueca Brazilian Cuisine

    4.1
    (973 reviews)
    21.9 mi
    $$

    Moqueca has one thing going for it immediately: location. Sitting quietly in the harbor in Channel…read moreIslands Harbor, the setting is relaxed and pleasantly unpretentious. It's the kind of place you stumble into after a day on the water, which actually feels appropriate for a seafood-forward Brazilian restaurant. The problem is the food never quite matches the promise of the name. I lived in Brazil for a while, so I tend to chase those flavors when I see a Brazilian restaurant. This place tries, and the food is perfectly tasty, but authenticity is where things start to drift. The menu hits some expected notes. You'll see things like moqueca, picanha, bolinho de bacalhau, camarão ao alho, and caldo verde. On paper that all sounds promising. But the execution feels softened and Americanized, and the overall menu reads like a curated sample of Brazilian dishes rather than something that feels rooted in an actual Brazilian kitchen. Moqueca itself, the dish the restaurant is named for, should be a vibrant stew layered with dendê oil, coconut milk, cilantro, lime, and peppers, the kind of thing that hits you with aroma before the spoon even reaches your mouth. Here it's fine, but it lacks the depth and brightness that make the real version so memorable. Feijoada shows up as a special some days, which is good to see, but honestly it's the kind of dish that lives or dies by its ingredients and slow cooking. With good cuts and some patience I can make a better one at home. The biggest red flag on the entire menu, though, is what's missing. There is no Pão de queijo. For a Brazilian restaurant, that's almost an affront. Pão de queijo is practically the national snack; warm, chewy little cheese breads made with tapioca flour that show up everywhere from bakeries to gas stations in Brazil. Leaving it off the menu feels like opening an Italian restaurant and deciding bread isn't necessary. Portions are also very American. Plates are enormous. That might sound like a positive, but it often just means a lot of food gets wasted unless you pack it up. For those of us staying on nearby boats in the harbor, hauling leftovers around isn't exactly ideal. None of this means the restaurant is bad. The food is good enough, the seafood is solid, and the harbor setting is pleasant. But if you're coming here hoping to revisit the flavors of Brazil, it falls short. It feels more like a Brazilian-inspired restaurant designed for American expectations than a place that truly captures the cuisine. It's enjoyable. Just don't expect the Brazil you remember.

    Went here with my family for my birthday and tried other items:…read more ITEMS WE LOVED: 1. Camarao ao Alho - so freaking good. 2. Lula Frita - I'm typically not a calamari girl - but this is the one exception. 3. Beef skewers 4. Feijoada - a black bean stew with sausage so good! 5. Raspberry Caipirinha - new favorite drink!!!! Never skip the plantains :)

    Photos
    Brazilian Decor
    Brazilian Decor
    Salada De Palmito Small
    Salada De Palmito Small
    Moqueca Brazilian Cuisine

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    Mastro's Steakhouse

    Mastro's Steakhouse

    3.8
    (1.6k reviews)
    0.2 mi
    $$$$

    Went to Mastro's Steakhouse recently and Brittney was incredible. Super friendly, attentive, and…read morereally great about making recommendations without ever being pushy. We tried the maple glazed steak bacon appetizer and the jumbo prawn & filet -- both were amazing. The filet was cooked perfectly and the prawns were so good. Overall, it was just a really great experience. Brittney genuinely cares about her guests having a good time, and you can tell. Will definitely be back.

    I had previously been to the Thousand Oaks location of Mastro's Steakhouse for a work function and…read morereally enjoyed it, so for Mother's Day I suggested my daughters and I go there for dinner. We had a 7:45 reservation and waited about 15 minutes, which honestly wasn't a huge issue considering it was Mother's Day and we booked last minute. We sat in the bar area, which was semi-dark and a little loud, but still had a nice atmosphere overall. Our waitress, Britney, was very friendly and welcoming. We ordered drinks, bread came out quickly, and we placed our dinner order. When the food arrived, the plates were extremely hot as usual, so we waited a moment before touching them while our sides were still being served. As Britney was serving the asparagus, mashed potatoes, and mac and cheese, one of my daughters noticed a hair on her plate. Britney immediately stopped and asked what was wrong. My daughter explained, and Britney asked if she wanted a clean plate or an entirely new meal made. My daughter seemed uncomfortable and just asked for a clean plate. Britney took the plate back to show the kitchen and returned with the steak, but without the asparagus that had originally been on the plate. I didn't say anything at the time, but what disappointed me was that she later served the remaining asparagus pieces that had been left over from the original serving dish. We still tried to enjoy the rest of our evening, and overall the service was pleasant, but I was honestly surprised nothing was replaced or comped considering the situation. I wasn't looking for anything free, but I did expect a little more attention to detail and hospitality, especially at a restaurant with Mastro's reputation.

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    Mastro's Steakhouse
    Mastro's Steakhouse
    Mastro's Steakhouse

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    La Vaca Brazilian Grill

    La Vaca Brazilian Grill

    3.3
    (217 reviews)
    13.8 mi
    $$

    Brazilian churrascaria is my absolute favorite! I wish more spots existed. It's paid per weight…read more There's a cold food bar which has salads and veggies and a hot bar with rice, stews, cheese bread, plantains to name a few. But the real star of the show are the meats. I love the top sirloin and the sirloin cap, but I don't think you could go wrong with anything. The service is friendly and it's conveniently located at the food court of Westfield Topanga mall across for potato corner. I wish there was a location closer to me because I would be there daily if given the opportunity!

    When it comes to food court options La Vaca Brazilian Grill is one of our favorites. The…read morecontinuous slow grilling of the meats keeps it fresh, juicy and flavorful. We don't mind the small cold/hot bar since we like only a couple items, and they always have them available. Our favorite is the Picanha. I will usually take the first slices since these are often at medium to well done so the husband can have the medium rare to rare center. For our sides, a heaping portion of plantains for me and black beans for him. It was all very good -- consistent with past experiences. The workers are usually ok -- not really friendly, but not rude either. The issue with this visit came when I later noticed on the receipt that although our plates weighed almost exactly the same and both had a hot side, one was charged at the highest price of $24.95/lb (BBQ only). At that point we had already finished our lunch. Not being able to trust a business to charge correctly is unfortunate. I will now need to remember to always check the receipt before leaving the register at La Vaca.

    Photos
    La Vaca Brazilian Grill
    Picanha and Plantains
    Picanha and Plantains
    Picanha (Top Sirloin Cap)

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    Picanha (Top Sirloin Cap)

    Fogo de Chão - brazilian - Updated June 2026

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