This is one of my favorite spots for happy hour. We got there around 4:30 and ordered oysters, the…read morefamous cheeseburger, and drinks since they were all half-price. The oysters were fresh, plump, and briny, while the cheeseburger definitely lived up to the hype. It was juicy, flavorful, and came with a crunchy pickle on the side that was the perfect complement. The drinks were refreshing and well made. Our waiter was very attentive and friendly. She checked on us several times to make sure everything was good, which made the experience even better. The place started filling up quickly as rush hour approached. The bar was packed with people coming in for happy hour, and there was already a wait for seats, so I'd definitely recommend getting there early. Yes, the menu prices have increased, but the happy hour deals still make it worth a visit.

Three visits, three strikes. After trying dinner, happy hour, and lunch, it is clear: this is the…read moreMcDonald's of seafood dining. Across every meal - from the redfish to the salads - the food has been as tasteless as styrofoam. I risked the oysters on my first visit, but after realizing the low quality here, I wouldn't dare touch their raw seafood again. Consistency doesn't exist at the bar, either. During a 2.5-hour happy hour, I ordered three Lemon Drops. They ranged from great to absolute swamp water depending on who was pouring. Lunch today was the final straw. The $14 "special" cheeseburger arrived on a stale bun with dry, unseasoned patties--and it doesn't even come with a side, just half a pickle. I've given this place more than enough chances, but they haven't brought their A-game once. Save your money, skip this strip-mall quality, and head to a reliable mid-range spot like Pappadeaux or Anaya's instead. Or, even better, get some good seafood and a great recipe and enjoy at home. This was absolutely not worth it.

Thanks to Elvis that was our waiter for making the experience 10/10 . The octupus was amazing tooread more

Made a reservation ahead for the Lounge HH on Saturday 8/22 for my SIL's birthday. The hostess who…read moretook the reservation was so positive and helpful and customer service oriented, it was so refreshing! We arrived at 2pm and they didn't have the server staff going to full power, but we so enjoyed the art deco environment, food, drinks and staff service overall. Just had to wait a bit here and there for a server to return when we were ready for more drink orders from the bar. All bartenders and servers were very skilled and customer service oriented, Even Coast probably needed one server more or something as it got full by 3 as the hostess had told me. Love the art deco mermaid pins the female staff wore, plus other unique thought out accoutrements. We like to share plates and loved everything we had! The oysters, burrata, smoked clam chowder, yellowtail curd, smoked salmon dip with homemade potato chips, and the fried cod, frites and Cole slaw. Some of us had cocktails- all great, then we all switched to wine, then finished with espresso martini and amazing dessert. Everything was expertly hand crafted (cocktails), and the food expertly prepared so our high praise and compliments to the Chef, Sous, Cooks, Servers, Hostess and Restaurant Manager, who did stop by and check on us. Thanks for a great experience! We'll return!

The food is so so so delicious!! The service was absolutely amazing! I would highly recommend this…read morerestaurant!

Food Excellent Service Excellent…read moreAmbience Excellent Tried the stuffed Flounder for the first time. I have been to several of the locations and tried several of the items on the menu. This was just my first stuffed flounder. It was so good even the leftover that followed me home reheated to make an Excellent meal the next day. I very seldom save and reheat fish but this was so good even reheated. Anaya's has been my go to for seafood for a couple of years, I think they are now even better. Just one customers opion so if you have not tried Anaya's maybe you should and then make up your own mind. Hope you enjoy Anaya's soon and leave a post here I would enjoy reading it just to see if it's just me or have they prefected Seafood.

The food at Lefty's is always delicious. The lobster bisque, stuffed shrimp and Lefty's pasta are a…read morefew of my favorites. I love the fact that the staff appear to be mature adults vs a bunch of young kids playing around like a lot of restaurants these days. Lefty's is a popular restaurant, so it's always busy, but they do their best to get you seated as soon as possible and the service is always top notch. If you're in the mood for amazing seafood and great service, you should definitely stop by Lefty's l .

Lefty's will always hold a special place in my heart. I met my late husband there on a blind date…read morealmost 30 years ago. In the span of that time, Lefty's has not changed! The food is consistently good, the service attentive, but, not overbearing, and the drinks are great. If you're in the market for seafood that's good and won't require a second mortgage on your house, Lefty's is for you.

A friend recommended Nate's knowing how much I love seafood. So, we decided to eat there Sunday…read moreafternoon for lunch. It was a delicious and very satisfying experience. Our waiter ( guy with braids) was extremely helpful, friendly, and informative. ) I wanted a kir royale ( they couldn't make because they didn't have chambord). However, he and manager came to the table to offer options. I tried a French 76. We ordered calamari which was light, crisp, and fresh. It was delicious and prepared perfectly. I ordered the stuffed flounder ( substituted red fish for flounder) with the Ponchatrain sauce ( shrimp and crabmeat in creamy sauce) which was delicious. I kept the potatoes with peppers ( prepared beautifully ) however, I will try another potato dish that I don't think will compete or overpower the fish. The fish was hot, flaky, light and delicious. They also serve a dish of garlicky, buttery dish of bread and hush puppies as an appetizer.Loved the bread dish. The service, food, ambience are well worth the drive. I can't wait to go back to try other dishes that they offer. We were too full to order dessert. Maybe I'll get one on my next visit.

What a disappointment. Literally, just days after Nate's having won four awards from The Dallas…read moreObserver, we had to try it. First impressions will be the last(ing) for us. Our server was a bit condescending when we asked him to repeat himself, becoming over dramatic about his pronunciations. Very offputting. Secondly, they serve you some sort of hushpuppy-like things and garlic bread at the table, gratis. The hushpuppy-esque breaded balls were waaay overly sweet, almost like the cinnamon balls that Taco Bell has. I was expecting savory and decent breading. Neither. Overfried and dry. Ew. And the garlic bread thingies were nice on the outside, but way too garlicky for my tastes. Good if you're into garlic, I'm sure. To start, we ordered appetizers only because it didn't bode well how their hush puppies tasted. Didn't want to chance it until we tried the calamari and mushrooms. For drinks, we had a bottled IPA (of which they only have one variety) and I had a margarita rocks. How can the bartender win this "best bartender" award when they use way too much sweet & sour mix and got the blend wrong. The calamari was okay, though the batter was seasoned-free and we had to add salt to get anything out of them. The sauce they serve with it not very tasty. Surprising since it looked good. The shrooms were okay, fried into oblivion so much so that you couldn't taste the subtleties of the mushrooms themselves. For some reason, they used a different batter than the calamari, which would've been a better batter. They probably just used whatever batter they come with frozen -- it was bland and didn't enhance anything. The only thing that tasted normal was the ranch dressing you dip them in. At that point, we decided we didn't want to go any further with any main course menu items. Fool me once, fool me thrice.... Didn't want to chance it. We left and went to another sea food place (Anaya's) that has a better chef, attentive staff and a bartender who knows their shi-. This place is really more of a dive bar that happens to serve frozen sea food, which is fine if you like that sort of thing.... and if you're inebriated enough. Not a fan. Not coming back. PS, I've read Nate's management's responses to some of their Google reviews and they seem really snarky, like "surely, you let management know things didn't go well for you, right??" etc., like putting the onus on the customer to "do better" when it's their job to manage their food quality and service but apparently management doesn't taste what's coming out of the kitchen. I was wondering why the parking lot was half empty.

Drinks were excellent. Old fashioned, vodka martini…read more Grilled Oysters and Fried Brie appetizers were awesome!! Steak sandwiches were good.

Wow, I see it has been 12 years since my original review even though we have been to Kenny's many…read moretimes during the past 12 years. It remains one of our favorite restaurants. The food is consistently excellent. We went for dinner on a Saturday night (reservations are highly recommended). The wife had the chicken as a main entree. It was outstanding. The chicken was smoky, tender, and moist. It has a bevy of vegetables that are cooked perfectly. It comes with a side and she got the baked potato with everything. She loved everything about this entree. For me, it was an easy decision. I LOVE their wedge salad and started with that. The price has gone up a bit but it remains outstanding. For some reason, the waiter gave me a small but it was fine. The small in 2026 is $7.99 and the regular size is now $11.99. For my entree, I ordered from the appetizer menu and got the crab cake. I LOVE LOVE LOVE the crab cake. It has to be the best in Dallas. It is one half pound of pure crab meat, no filler. The price has gone up to $26.99 so it is not cheap, but it is outstanding quality. The cake was perfectly cooked and the crab was sweet. It comes with three dips but to me, I want to taste the crab so I did not use them. The kid had the old fashioned fries and devoured them. Our server, Mark, was attentive and efficient. Service was excellent as usual. Overall, this is one of the best restaurants in Dallas and IMO the best in the line of Kenny's restaurants. I cannot wait to return.

This is my favourite spot for seafood boils & friend foods the shrimp are a great size & the fish…read moreis seasoned well! The cocktails are good & they have great ambiance, the music is a vibe! The service was good and fast! I frequent this spot at least twice a month!

We went in on a Sunday early evening and I didn't like the experience. The food was mid "okay" and…read morethe I appreciate the server checking in but they didn't have simple ingredients for a mojito my favorite drink they charged me a for a mojito drink but gave me a frozen margarita. I also didn't like how I shared we were celebrating my birthday and the server didn't offer any dessert options I had to ask myself. All in all it was a massive turn off here!

Have been back twice recently to celebrate birthdays, and both times Service, food, and…read morefriendliness was spit spot! We ordered everything from salad to calamari to fish to pasta to Pizza - no disappointment anywhere. They also acknowledged both birthdays, one offering a menu choice for a complementary dessert and the other bringing a tiramisu. Glad this restaurant is back on the top of my number one favorites!

Great service as usual. Began with the special watermelon salad and the lump crabmeat on avocado…read moretower. Both were fantastic. Sea bass special entree was delicious. Blackened perfectly. They swapped risotto for carrots and asparagus. And of course the delicious margarita pizza - maybe best in town thanks to the delicious marinara, abundant fresh mozzarella and basil.

Always a great time and they are usually great in having a friendly and high services staff. Food…read moreis always good and the seatings are abundant. We came right after peak lunch rush and explained we had a bite beforehand to be sharing an app and salad until happy hour for some drinks! Great happy hour options and deals, my favorite brunch spot in DFW! Also dog friendly patios with water bowls, definitely love bringing my dog out when it's cooler out.

The food presentation and taste was quite good. I ordered the classic breakfast. My son who was…read morewith me ordered the shrimp and grits. I tried some of his jalapeño cornbread. It was very delicious. The whole layout and appearance are done quite well. There is indoor and outdoor seating. There is even a trailer to hang out inside. The service was fast but not exceptional. It was solid! Thank you Ida Clair for an overall very nice experience!

The staff is so sweet and accommodating and the food is always good. I love the ambiance and the…read morerestaurant is really nice overall!

So good!! The mild house sauce is delicious and not spicy enough to leave a tingle in your mouth,…read morebut full of flavor. The shrimp and snow crab legs were our favorites. The lobster tail was a bit tough and overcooked, which is a waste. Mussels were good too. Garlic noodles were not our favorite. Corn and potatoes are good, but they're a bit stingy about it only giving you one of each. When your seafood boil is $70+, you should get more than one of each. The flavors linger in your mouth for a bit. It lingered for almost 2 days for me, but would definitely return!