Love the dark and chill vibes in here. I usually sit at the bar and the bartenders are very attentive and knowledgeable. I always have a good experience here. Steaks are cooked to my liking - I get medium and each steak has been a perfect temp. I've had the waygu - it was good but not the quality of waygu I've had many times before. The 12 ounce filet is just as good, if not better. Bread has a slight onion/everything bagel flavor that's a perfect compliment to the smooth and soft butter. Once of my fav dishes to get at a steakhouse is the bacon steak. If you see my photos, you can see that they switched up the recipe. Originally it was bacon steak with warm arugula salad - which was actually really good. Their NEW recipe has bacon steak slices on crispy rice (or some starch). I much prefer the new recipe and it gives a little more depth that's easy to enjoy as the consumer - good job chef . Drinks are always amazing here too. Classic drinks and bartenders are happy to create anything you'd like. Great for a solo dinner, date night, or a moment with family. Classic steakhouse with good food and better vibes. read more

See all

The experience was phenomenal! I've been twice now once was before a show at the Keller and the second time was for Valentine's Day week. They are great about time management when they come see you they ask if you have plans to jet off to; if you want that lava cake for dessert you need a half hour for it to heat up! They did great for our anniversary celebration (yay 15 years!) and they make you feel special. The mood lighting is nice and I can't wait to go back and enjoy the nice space. read more

See all

If you're looking for a great steakhouse highly recommend! Good quality steaks and our server was great and knowledgeable! read more

Morton's The Steakhouse - Bread - Steakhouses Near Me - Portland, Oregon

See all

Perfect ambiance, friendly service and delicious food! Went here as an early celebration for my birthday and the chicken christopher, house onion bread and jumbo asparagus were all perfectly seasoned and so addicting! Excited to go back! read more

Morton's The Steakhouse - Chicken Christopher, house onion bread, jumbo asparagus w/ cheese - Steakhouses Near Me - Portland, Oregon

Staff was amazing and so attentive. Gave us great recommendations. Our steaks were cooked just how we wanted. Wine pairing was on point. Will definitely go again. read more

See all

Was there for Portland dining month. The course was amazing. Everything tasted good and was cooked to perfection. French onion soup was top notch. Finish with key lime pie - good balance of tartness and sweet. Filet was cooked medium and melted in my mouth. Also professional and attentive bartenders (was sitting at the bar). Atmosphere is private but open with nice lights read more

See all

Food~It was absolutely amazing and, I had the 8 oz Filet Mignon (cooked a lil under medium well it was perfect! Caesar Salad was very fresh, green, and tasted really good (2 people could share it) But, those Oysters Dynamite were simply delicious (order 2 but, I could've eaten 5). Sour cream and chives mash potatoes were good but, needed salt and pepper. Service~We were there for a birthday party and, our server was Willam when I tell you he was the most warmest and friendliest person I've came across in a while. Even through he was working a few other tables (it was a full house) he was on point with whatever we needed. Ambiance~I was able to get a park right in the front. But, it's street and garage parking near by. It's been a very long time since I've eaten at Morton's but, it's just as phenomenal as I remember it being! I highly recommend you check out their happy hour or dinner service you will not be disappointed!!! read more

See all

This was my first steakhouse experience and it was very nice. Our server Matt was very personable and charismatic. The acoustics inside somehow made it very difficult to hear each other from across the table and our server too. They start you out with a loaf of bread and butter. The bread is very fluffy and soft. The shrimp calabria's sauce is incredible and comes with four large shrimp. The smoked Gouda potatos were very flavorful. The lobster mac & cheese has a nice crunchy texture added to it. The asparagus was really well done and juicy, which I appreciated greatly since many places make it dry. I got the 16oz ribeye which was wonderfully seasoned and cooked right to my choice of medium rare. read more

Such good food and great atmosphere! My friend and I ordered off of the bar bites menu during their happy hour, which I highly recommend. We shared several plates and our server (Justin) was amazing and had great recommendations. The food came out hot and quick. Definitely recommend for a nice evening for drinks and dinner. read more

See all

This was by far one of the best meals and service experiences I have ever had. The ambiance was romantic, the food was delectable. Highly recommend the seared scallops and au gratin. Amazing place! read more

See all

Morton's steakhouse Portland, Oregon, March 23, 2025. They serve fresh bread, complimentary. It had lots of salty garlic on it which was a little bit too much for me but the bread underneath was pretty good. Came with a nice dish of butter. The bread was quite crumbly as the waiter admitted and I guess it would've been nice if they had one of those crumb scraping tools that I've seen other nice restaurants just a suggestion - not a criticism. Was served a Stella Artois beer - nice and cold, was very good. Caesar salad - the dressing was not creamy enough. The salad was a little bit less than super tasty overall. The 8oz. filet mignon medium rare came out perfectly. Every bite was superb. The spinach and mushroom sauté was also delicious - it had a nice garlic butter sauce. Interesting combination. Overall very good - met expectations of a Morton's - fine dining steakhouse experience. read more

See all

From the valet to the entrance ambiance, this place screams romantic. I loved my first visit here. The lavender cosmos is perfection. The double cut pork chop with corn and creamed spinach and au gratin potatoes are all so excellent you can eat much and there is so much leftover for later. The staff are friendly welcoming and make you feel at ease. Try the key lime pie!! It's delightful with an after dinner espresso. read more

Great meal, great service, extensive wine selection. I'm bummed they no longer offer the soufflé though; many many moons ago (when the Seattle location was still open) I had it for the first time and I've been chasin' that experience ever since. It was very loud in the restaurant once it filled up, which made it very difficult to chat with our group of five. read more

Ambiance is great, super clean, service team was on top of timing. Why 2 stars? Management. I chose this spot for my 50th Birthday and they knew I chose them because they dropped "Happy Birthday" confetti on the table. Ordered my favorite drink, an Old Fashioned, and had to send it back. Way too much Angostora. I switched to a bottled beer. Took the Server's advice on steak and it wasn't quite what I had expected. I asked my Server to confirm this was a Ribeye, he did, but also gave the of beef a sideways look. If the birthday boy sends back his drink and expresses concerns over the quality of beef, most restaurants would have a Manager visit the table. Nope. Drank my beer picked around the less edible parts of the steak. Spoke to Manager who was hanging out with the Hostess most of the time we were there. Told him I thought it was unfortunate that I am going home to make myself an Old Fashion. Shelled out over 800 bucks for dinner only to go home disappointed. Won't be returning. read more

The restaurant is classy and fancy. We (my cousin and I) arrived with no reservation on a Monday night, almost at closing. I was a little worried I was not appropriately dressed for the restaurant but I was worried for nothing. I had on dark clothing and a fancy jacket. We requested a voter booth to the host and were promptly seated. The dining area is huge, plenty of space. This would be a good place to host business meetings. Our waiter was cordial and explained the menu to us. My cousin has been here before; she loves the steak here. She let the waiter know that we would be sharing and ordered us a chefs selection of oysters and scallops for our appetizers. For our sides, we ordered Parmesan & truffle matchstick fries, roasted jumbo asparagus, lobster pasta, Cajun prime rib, and creme brûlée for dessert. Our waiter asked if we wanted bread for the table but we politely declined. He was nice enough to bring us some anyways. Our appetizers were delicious, especially the oysters. Very unique blend of flavor. Our dinner was served in a timely manner. Everything was great and complemented well with each item on the menu. The prime steak was medium rare as we asked, very juicy. Once we were done eating, we asked for boxes for the leftovers. Waiter packed our food himself and gave us our goody bag. It was an enjoyable experience. read more

See all

We popped in around 5 for drinks at the bar before the Sailor Moon show across the street in March. We had some time to kill before our 630 dinner reservation. We were greeted kindly, and felt super welcomed, with the staff prepared to chat about Sailor Moon. Which I thought was a wholesome touch, knowing the type of restaurant/bar goers they'd have for the day. We sat at the bar for a few minutes and a table opened earlier for us to move over to. The food was absolutely delicious! My friend and I got the lobster mac and cheese, the Wagyu meatballs (forgot to get a photo), their gratin, and one of their steaks to split family style. After ordering our drinks and food, they brought over bread and butter for the table. We both thoroughly enjoyed everything we ordered, including the drinks! The lobster mac and cheese had a good amount of lobster, and it was balanced well with the creamy cheese sauce. My friend isn't a huge fan of seafood but she was pleasantly surprised with how tasty it was. The steak was requested to be cooked medium rare, and was done fantastic. The vibe is a very dim lit, overall relaxing enjoyable environment to be in for a date, get together, and I even saw families celebrating birthdays. I definitely want to be back with my partner to try more menu items! read more

See all

The bald manager was rude and unkind to children. I wouldn't recommend bringing your kids here if you expect a welcoming, family-friendly environment. read more

The food and customer service is always top notch! As a Presidential member with a wine locker in Portland, and Las Vegas, Beverly Hills, I can personally attest to the staff here being a CUT-ABOVE.... Thank you to my waiter and friend, Shane, for always being so kind and polite yet always helpful and personable. As for the Mgr. on duty, Kim, she is so sweet and kind going out of her way to accomodate fellow guests. She is the epitome of a professional who carries herself with the utmost class and kindness. Thank you Mortons for an enjoyable evening once again. This is my 3rd dinner in the past 8 days here, and love them all. Respectfully, PaulMichael & Alla Moore read more

Morton's The Steakhouse - Dinner at Mortons 2025 - Steakhouses Near Me - Portland, Oregon

See all

We went to the Steakhouse on Christmas Eve. The lobster bisque is divine. I could enjoy it everyday. The staff were very pleasant. Our server was William Best. He was very helpful and knowledgeable. The restaurant has a bar area with seating and more dining areas. read more

as usual, very nice ambience and great service. However, we were there at 5:30 on Wednesday night and they have any pork chops, beef, lasagna, or bread. Although they did serve baguettes. Very disappointing of their primary entrées were not available. read more

I don't think I'd take my dog here for his birthday.... Once our server realized we weren't buying alcohol and a $200 tab for two people wasn't enough for him to stick around a new server appeared. Morale is low amongst the staff, and nobody came to ask about how our dinner was during service... I should've known better when they said they were the best steak anyone who has the best steak doesn't need to boast that .... read more

Cheese cakr is MUSh Don't order. Portland Oregon location never answers phone. Sends to voice-mail with mailbox full. Manager should be fired. I intend to picket until there is improvement read more

I was in a group of six celebrating a friend's graduation on Saturday night, and the service by Rocky (or Rockie, or possibly Rocki) was phenomenal. She was welcoming and took our many, many allergies very seriously. She knew the menu and all of the ingredients which kept us from getting sick. She also had a wonderful personality that made the great meal so much better. Beyond Rocky everyone was attentive, the food was delicious, and the entire experience was a perfect way to celebrate the hard work of our friend. read more

I was here for my birthday and hadn't been here for over a decade. It used to be an exceptional experience but that has changed. We were seated at a table for 2 which was to small and uncomfortable despite the many tables and booths wide open for our entire visit. We also were dressed up and followed the required dress code, however, the adjacent table for 4 was given to two people who were wearing tee shirts, jeans and tennis shoes that wreaked of pot. My eyes literally were burning ! The service was good, the seafood was good but the steak was far below standard which was why I was here to begin with ... it's a "best in class" steak house, right ? For $800, you'd think that everything would be perfect including the steak ! I will never come here again and I suggest you do the same. So many other better places than here. Better value, better food and better management. No sense coming to a below 4 star place to spend $100's for less then exceptional performance across the board !! read more

Morton's is our go-to joint. The bartenders, Justin and Marcus, are what keeps us coming back. Super friendly. Always service with a smile and they make awesome drinks. You cannot beat their "power hour" of small bites. Ambiance is lively and fun. In a great area of downtown. Lots of parking around. read more

Food was amazing, staff was great, and the ambiance was cool. The Lobster was incredible and a Cheesecake was so good. The beverages were delicious, and this place is great for date night. read more

See all

Bread was great. Lobster ravioli was great. Service was great. I Would go again another time if in the area read more

Morton's The Steakhouse - Steakhouses Near Me - Portland, Oregon

the staff was extremely friendly and very attentive. the food came out quickly, plating was nice & was cooked to perfection. the music was upbeat and not too loud, really good dinner spot would 100% recommend read more

See all

Been here several times, and holy mole, the service has fallen off a cliff. No joke, Denny's service is much better than Morton's now. The food is good, but for the price tag, it's not a find.... Particularly when they mess the order - the ribeye ordered medium was rare, and the wagyu ordered med-rare was medium. Bring this to their attention, and they just say, huh, and offer no solution. Their cheaper filet mignon last time was better than their high-end filet mignon this time. We have always enjoyed the hot bread appetizer, but it took at least 25 mins to arrive after ordered, which was also one minute before the steaks arrived. We were told it was because the bread just came out of the oven, yet it was barely warm when it arrived. After finishing a wagyu beef cut they brought out a squirt of whip cream in a dessert cup with a mini candle sticking out of it for our birthday dinner ... at least that gave us a pretty good laugh at how unserious it was. The last time I ate at Dennys, the service was markedly better than here at Morton's. They check in with you more than on half hour intervals. On a positive note, it gives us a reason to explore other steakhouse options. Bye Morton's, it's not me, it's you. read more

Good foods and services. Beautiful high end restaurants and expensive. Weekends are always busy and hard to find parking. They do have valet parking. read more

We were really looking forward to trying Morton's The Steakhouse for the first time, especially after hearing so many great things. Unfortunately, the experience was far from what we expected. The wait time for our food was extremely long -- we spent about 2.5 hours at the restaurant, mostly just waiting for our dishes. We received our first two plates around 7:40 PM, and the remaining three didn't arrive until 8:30 PM. On top of that, two out of the five dishes arrived cold, including the Wagyu dumplings and the truffle fries We had also ordered the Maine lobster ravioli, only for our server to later tell us that we couldn't get it because a party of 60 had ordered all of it, and the kitchen was unable to make another portion for us. That was really disappointing. While we understand that large parties can slow things down, we still expected properly timed and properly prepared dishes -- especially at a restaurant with Morton's reputation. The long waits, cold food, and unavailable menu item made the whole experience feel far from worth it. Overall, this was a very underwhelming first visit, especially after coming here from California. I hope it was just an off night, but based on this experience, I can't recommend it. read more

Morton's The Steakhouse - 10 oz. Wagyu Filet Matchstick Parmesan & Truffle Fries Lobster Macaroni Shells & Cheese - Steakhouses Near Me - Portland, Oregon

See all

Stopped in before a blazer game for some happy hour dinner!! Had the wagyu burger and onion rings it was delicious. Great service clean spot good drinks will be back!! Good day all. read more

We had a party of seven last night for dinner. It happened to be Portland dining month so there was a special menu. Half of the items on the menu had been sold out which was very disappointing. The waiter did not offer alternatives. We had ordered steaks with sides of french fries, onion rings, cream, spinach, and creamed corn. The spinach and corn came lukewarm, and the french fries and onion rings did not come until after we've already finished our steaks. The oysters Rockefeller again were lukewarm. We had to ask the waiter three different times to bring salt to the table. They told us they were understaffed and had an unexpected party of 24 people. All in all this was a disappointing experience. I had never been to Morton's and thought it would be a fabulous meal. It was mediocre with poor service. read more

Came here for my birthday dinner. Ordered the Cajun Ribeye with Black Truffle Butter. The seasoning wasn't spicy but rather it offered a nice smoky flavor profile that took this ribeye to the next level. We also ordered the Filet Mignon with garlic butter. Both steaks came out exactly as we requested and I think the winner was the Cajun Ribeye. Ordered a side of the sour cream mashed potatoes (very good) and the truffle fries (hard pass, these were like shoestring fries and not good). The service was bougie and definitely exceeded my expectations. Anna was our server and took excellent care of us, along with the rest of the staff. Never had to refill my wine or water glass myself. The small details like having "happy birthday" on top of our menus was a nice touch. I was served a delicious strawberry cheesecake that had what I can only describe as a crème brûlée style top to it. Absolutely mind blowing and such a different texture to your typical cheesecake. They did have an excellent selection of wines by the bottle. I couldn't find a wine list prior to arriving but they have you covered. We ordered a bottle of Faust 2018 Cab which was excellent, just expect typical markup. read more

See all

Had our worst dinner since we've been going there. Order was not correct when delivered. Baked potato's were black inside. How does that get out of the kitchen? Were not asked if we wanted more drinks until the dinner was over. This place is expensive enough that attention to detail should be top notch. Called a manager afterword to mention this and felt she did not want my business again. Didn't asked how to get us back. Felt like we was nodding her head as I spoke. It's hard enough to get us to go into Portland for anything as bad as things are, and then this. Will think long and hard before going there again. Very disappointed. read more

I set out with a friend to visit Morton's for a celebration, and overall the visit was a success. We ordered quite a lot of food, and together we valiantly did serious damaged to everything :-) First up, let's talk about the appetizers. We shared both the Maine Lobster Ravioli and the Baked French Onion Soup. The lobster ravioli was our hands-down favorite of the two. It came in three pieces, which all taken together weren't quite enough to satisfy us - we almost ordered a 2nd helping. I'm glad we didn't though, or we never would have made it through all that food (our eyes were decidedly bigger than our tummys) The most addictive component of the lobster ravioli is the sauce; it's creamy, with a subtle, slightly complicated flavor profile which is just perfect - especially when you use the complimentary fluffy bread to soak it up. Service was excellent, with our very friendly waitress providing spot-on recommendations, and seeing to it that our glasses never quite made it to empty. While we ordered everything in no particular order, she brought everything out in waves with the appetizers 1st, and the entrees following once we'd finished the starters. We ordered and shared two entrees, the Prime Bone-in Ribeye and the Nueske's Bacon Strip. The Rib-eye was unquestionably the best of the two. It's a 22 oz. portion; we requested it to be served medium-rare, which resulted in the meat coming out just a bit red in the center and not too chewy; it was easy to cut through and super tender, with the surface just a bit crispy and slightly charred. This Rib-eye is probably the best version of that dish I've enjoyed in recent memory. On the other hand, the Bacon Strip looked good when they brought it out, but the taste didn't delivery on that promise; while the glaze had a noticeable pineapple flavor, it ended up tasting exactly like ham; a bit of maple glazed or brown sugar flavor would have elevated its flavor profile profile. Using the more is better principle, we ordered several different sides, but the only one I'd order again is the Smoked Gouda and Bacon au Gratin Potatoes. This dish has outstanding cheesy flavor, and the potatoes are creamy and soft :-) When we'd finally finished our entrees, we decided to shared an order of Chocolate Lava Cake. It was completely exceptional, but after that huge meal the two of us couldn't completely finish our dessert. That's not a reflection on the cake or its ingredients - the fudge inside the cake is decadent and rich, with the ice cream adding just the necessary touch to mellow out the overall flavor profile. Despite some misses with several of the sides and one of the entrees, our celebratory meal was throughly enjoyable - I look forward to returning, and will use what I've learned to ordered up a five star experience next time. read more

See all

It is touch and miss with this place. Last two times before the place was on point. This time not so much. Their potatoes were ok. The green beans were cooked perfectly the Japanese flavoring was off putting. They changed their desserts again and they didn't sound good at all. Staff was great. Steaks seemed a little less of quality than before. read more

This restaurant is definitely on the higher priced end of things. Prepare your wallet to come. Maybe I'm talking from a perspective of someone who doesn't make a ton of money but $250 for two mot including the tip, that's a lot of money for us, however the meal was exquisite hospitality was five star and I would definitely return again. All the steaks were super tender and perfectly seasoned. The cream corn soufflé was delicious but slightly under seasoned. Scalloped potatoes were nice and creamy and perfectly seasoned. The Creme Brûlée maple blueberry compote cheesecake was the star of the evening. The top was crisped to perfection, smooth cheesecake texture and maple blueberry compote was perfectly sweet and tart at the same time. Oh and I forgot the homemade whipped cream. Now I'll go back to saving so we can come here and eat again. Thumbs up. read more

See all

I've been to morton's before and the first time was amazing, my husband and I loved it. Then we went back a couple days ago and we were very disappointed. We had ordered the filet mignon and lobster tail, and i had ordered it medium rare and my husband ordered it well done. When we had cut open the steak mine was rare but more under cooked I saw the blood spill out as I cut into the steak and my husband's steak was cooked to medium. We told our server and he just grabbed the steak off of our plates and said sorry about that we'll bring it up to tempt. I find it surprising that they just take it off your plate instead of firing up a whole new steak. When we got it back the steak had lost all its flavor, mine still tasted like blood and my husband's tasted like boiled beef. They only comped my steak and not my husband's even though they messed up both of ours. Ambiance is nice the restaurant is beautiful but it's a debate on whether or not we go back. read more

See all

Given that we were a large party and I know that can be tricky for some servers and some establishments, I'll allow some grace. However, in my two year's of living in Portland, this was, hands down, the worst dining experience I've had here. Nine of us dined for a friend's birthday party. The highlight for me was that they accommodated my order for a steak salad, which isn't an item offered on the menu. Unfortunately, the service we received last night was poor for a regular night and abysmal for a birthday celebration. The waiter (John) took three orders, then skipped the male at our table and proceeded to take the rest of the orders. When asked why, he was told that his grandmother taught him to serve all the ladies first. That might've been okay if that had been explained upfront, but it came across and rude and as him not wanting to serve the male guest because of his sexuality. One of our guests happened to know the bartender so she ordered food for our male friend from the bar. You would think that would've been a red flag for the waiter or the manager, but no, they treated it as thought it was perfectly normal and didn't address it. Most of the food arrived cold and not in the acceptable "less hot than normal" way that you might expect as they try to accommodate a large party. The waiter didn't come back by to check to see if there were issues with the food and when that was called to his attention at the end of dinner service, he argued about it. At the end, the manager provided a discount for the poor service, which I appreciate. The issue is that we waited over 40 minutes for them to run the cards, take them back to apply the discount and then return them, which significantly extended an unpleasant evening. I really wish we'd had a better experience. read more

Morton's The Steakhouse - Steak salad - Steakhouses Near Me - Portland, Oregon

See all