Cancel

    Open app

    Search

    Chart House

    3.4 (791 reviews)
    Open 11:30 am - 9:30 pm

    Services - Chart House

    Venue rental

    Chart House Photos

    Business Info

    CHART HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Dressy

    Recommended Reviews - Chart House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Yummo!
    Emily S.

    First time here . There is only one Chart House in Oregon and I am so thankful. Came here for the Birthday dinner. Wonder table with a great view. Logan was our server Extrodinaire! I had the Clam chowder, Spinach Salad and Coconut Shrimp. Everything was so delicious. Finally got my Mud Pie. I don't think there is Mud Pie served anywhere else.

    Austin C.

    Chart House is a very nice seafood and American style restaurant located right on the hill overlooking Portland next to OHSU. This restaurant offers some exquisite meals and a beautiful view to match. Perfect for any celebration & seems to accommodate a large group as needed. They take reservations as well! The server was very knowledgeable and professional when it came to service and the proportions for each entree were fairly generous. They also have valet parking out front which is complimentary! Overall, I would recommend this restaurant if you are looking for a nicer place to dine or are going out with a group.

    Bennette I.

    Happy Hour always hits at The Charthouse. We had to wait several minutes for a table to open up, first come first serve for the downstairs area. We got a cocktail, sirloin sliders, fish tacos and truffle fries. Everything was delicious and we got to enjoy some beautiful Portland views! Happy hour prices are such a good value too!

    Menu
    Kelcy D.

    Our first visit to Chart House for Portland Dining Month was an absolute delight from start to finish. Making a reservation through Open Table was a breeze, and we opted for a Sunday lunch. Upon arrival, we appreciated the ample parking--even though the spots were a bit small, it was easy to find a space. After a short wait at the hostess stand, we were seated by a window with stunning views of the river and the surprise bonus of watching bald eagles soar by. The atmosphere was both relaxed and inviting, setting the tone for a special meal. Our server, Jose, provided excellent service--friendly, attentive, and knowledgeable about the Portland Dining Month menu. We sampled a variety of dishes, including the Kim chee calamari, firecracker shrimp, prime rib French dip, coconut shrimp, and lobster shrimp carbonara. Each dish arrived quickly and deliciously hot, with generous portions that left us with plenty of leftovers to take home. Dessert was just as impressive; we shared a mini lava cake, creme brulee, and salted caramel cheesecake. Every bite was decadent and satisfying, making it hard to pick a favorite. Overall, everything was delicious, and the experience exceeded our expectations. We left already talking about our next visit. Chart House made our first Portland Dining Month lunch truly memorable, and we can't wait to return!

    Old fashioned
    Amanda V.

    I'm so happy Portland Dining Month was back this year! It really encourages you to explore new places or revisit older ones. On the last day of March, we stopped by Chart House for an early dinner. The $55 special closely replicated a standing $59 three-course offering on their regular menu. I opted for clam chowder, lobster and shrimp carbonara, and crème brûlée. While the chowder was thinner than I usually prefer, it had excellent taste. The carbonara was a standout; I plan to come back for the lunch version in the near future. Every table in the restaurant has a great view. Parking is by valet only.

    Shrimp linguine
    Camille H.

    Complimentary valet parking, which is mandatory. They don't let you park your car to prevent any fender benders. Had reservations for a birthday on a Saturday night and had a nice table with a good view in the downstairs area. It's very elegant inside and the place seems to accommodate a lot of people. The downfall with where we sat was there was a vent blowing cold air at one end of our table and people were cold! Also it was a very long dining experience, thankfully we had good company. We were there around 7-10. Food was decent, drinks were good. We got the crunchy coconut shrimp appetizer, that was good. Our friends got the calamari which had great flavor. I got the Caesar salad, shrimp linguine and mini lava cake for the chart course, I liked it all. Husband got the prime rib and said it was alright, he had the lobster bisque and liked that. Friend got steak and lobster and said the lobster was watery/chewy.. but overall everyone seemed to enjoy. It was a fun experience but probably just this one time for me.

    Mahi
    Jenna M.

    Came here on a recommendation for my birthday weekend and it exceeded our expectations. Our waiter (Austen?) was so great and really made our first time wonderful. We started with espresso martinis, then moved onto mojitos- we got the mango, along with the mojito flight (even came with an extra drink mix flask to have one more round.) Drinks were so good and strong. I ordered the Mahi and B ordered the prime rib and wow, blew it out of the water. We also got sides of mushroom and asparagus, and the garlic mash was amazing too. For dessert, we got the lava cake, a side of seasonal ice cream (peanut butter with chocolate), and I was given a little birthday slice- great end to the evening. We were stuffed! We had to order the lava cake dessert ahead of time as it's made to order and takes 30 minutes. Everything was delicious and the view was super pretty as it's up in the hills by OHSU looking down on the river.

    Caesar Salad
    Jessica L.

    Came here during Portland dining month because I had a gift card and was super interested in the variety of menu options they had for 3 course menu. Came here during lunch and the best things I ate were the carbonara and crème brûlée. The clam chowder was watery and the Caesar salad kind of tasted like a salad kit. Still a good deal but probably wouldn't come here without the Portland dining month menu. Staff and service were great! It's lovely seeing the view too so come on a nice day!

    Miso glazed salmon
    Jordyn B.

    Me and my boyfriend came here for a celebratory dinner a couple weeks ago. It was beautiful! Made a reservation and got seated right on the window with a view, though it was dark out, it was still nice. Great ambiance and complimentary valet! Food was also excellent. Mussels to start, drinks, miso glazed salmon for me and prime rib for him. The combo special came with a starter as well and a chocolate lava cake for each of us! All that for $59 each. Not a bad deal.

    Gillian T.

    It's a great place for a formal dinner, like for work events or celebrations. It's best known for its great view along the mountain top looking down towards the city and river. Food and drinks are delicious. Environment and staff is that of an upscale restaurant. Parking is valet only because of their small lot, so remember to bring a few bucks (cause many of us to carry cash anymore) to tip afterwards.

    Cocktails!
    Harmony G.

    Happy hour at the Chart House. Get there on the early end to be sure to be seated. The menu is not huge but everything is a good value. We especially enjoyed the coconut shrimp and sliders. Even though HH is only available in the bar downstairs, the view is still spectacular!

    Meatballs
    Arun S.

    Good food, views and service. Car parking is valet (free of cost). Coming to food, we had the prime rib, kim chi calamari, shrimp linguini, meatball on ricotto cheese and molten lava cake. $58 - 3 course meal is well worth it. We got the seating near the windows and the views were stunning. Chart house is a good option for birthday, date night or anniversary dinner.

    Hannah P.

    Service was great, ambiance is very romantic, food was tasty, prices are spendy, but all is worth it. The chocolate brownie is a MUST. Presentation on all levels is on point. Valet parking, they are very good at what they do!

    Shrimp Cocktail and Soup

    See all

    1 month ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    7 months ago

    Helpful 6
    Thanks 0
    Love this 4
    Oh no 0

    3 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Jordyn B.
    252
    59
    57

    3 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Luke C.
    574
    571
    3020

    7 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike K.
    0
    14
    17

    2 months ago

    Some of the best salmon in Oregon. The service is always at the top of their game. Then the view is just chicken soup for the soul.

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S K.
    0
    7
    0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    3 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J G.
    0
    17
    4

    1 month ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D. C.
    0
    18
    2

    1 month ago

    Business owner information

    Photo of Melanie C.

    Melanie C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Kevin F.

    Kevin F.

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 1
    Photo of Sarah R.
    361
    105
    121

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 20

    Ask the Community - Chart House

    I last time we were there you offered a combo menu that included a soup or salad, an entree from a selected list, and a desert. I don't see that on your menu any longer. Is it still offered?

    Yes! The entrée s change from time to time. But it's there.

    Can men wear a polo shirt, dark jeans and clean tennis shoes?

    Yes- casual to formal are both fine.

    Is this restaurant Vegan friendly?

    I cannot think of anything on their menu that is vegan friendly unfortunately.

    View All 5 Questions

    Ox

    Ox

    4.4
    (1.5k reviews)
    4.0 mi
    $$$

    Ox has super friendly staff, a great energy and vibe to the space, and an expansive and delicious…read moremenu spanning Argentinian inspired fare. They started us off with a lovely cold soup, if I recall correctly leek and potato, and from there moved right into a lineup of heavy-hitting dishes that were packed with flavor. The beef tongue a la vinagreta was absolutely dynamite. Each piece of carpaccio was cut to the perfect thickness, which let it stand up beautifully to the punchiness of the spicy horseradish, acidic caper vinaigrette, earthy fried sweetbreads, and creamy ensalada rusa (potato salad). The clam chowder came out next, and while it was good as a standalone chowder, it was the one course that fell a little short for me. With smoked bone marrow in the mix and at the fairly high price point, I expected it to be more of a knockout, but it unfortunately just did not quite come together the way I hoped as the piece of marrow felt more decorative than additive to the flavors overall. Of course, we had to order one of the asados, so we opted for one of my absolute favorite cuts in the skirt steak and it did not disappoint! The steak was incredibly tender, cooked to perfection, and paired beautifully with their house made chimichurri sauce. Overall, it was a fantastic meal with great portions relative to the prices, and I'm definitely looking forward to returning next time I'm in the area to try some of the other offerings that we simply did not have the stomach space to try on this visit.

    We were able to snag bar seats at 5pm. It was a super busy and packed night and we had an amazing…read moreexperience. The wood-fired smell hits you the moment you walk in. You know it's going to be good. The clam chowder blew me away. Smoky, rich, and layered in a way that I've never had chowder. The smoked marrow bone is the secret weapon. Then came the pork chop. It was moist and the maple glaze added just the right amount of sweet. Our bartender was slammed all night but never missed a beat -- always checked in, never made us feel forgotten. That's a hard balance to strike and they nailed it. Go and try to sit in front of the fire if possible. Order those two dishes. You're welcome.

    Photos
    Restaurant
    Restaurant
    Clam chowder with bone marrow
    Clam chowder with bone marrow
    Probably the freshest most delicious oysters I've ever had

    See all

    Probably the freshest most delicious oysters I've ever had
    Laurelhurst Market

    Laurelhurst Market

    4.1
    (1.5k reviews)
    3.7 mi
    $$$

    If you're looking for a reasonably priced high-quality steakhouse with a casual/cozy vibe, look no…read morefurther. My partner and I just went to LM to celebrate her birthday and were pleasantly surprised for our first visit. The service was absolutely excellent with no water running empty, a helpful server that answered our questions and made accommodations, and a bonus birthday cookie for my partner we didn't expect. The steaks definitely hold up, too! We both got steak frites, her with flatiron and me with Wagyu and were thrilled. LM is nice and lets you swap your meat with the dish/prep style if you'd like and it was perfect. The fries were nicely seasoned, crispy, and flavorful. Do not sleep on the mac & cheese either! The caramelized onion and creamy cheese were honestly some of the best I'd had. Definitely sit outside if the weather's solid but even if it isn't it's a nice covered tent area with cute lighting that should stay warm year-round. It was a nice space that felt cozy & casual amidst the nicer food.

    My 2 stars is being generous...The four 'Starters' and salads were all great and arrived…read morequickly...Perfect, all....But...(1) All three of our entrees (Waygu, New York, and Flat Iron steaks) arrived about 5° above room temperature...barely warm. All 3 of us quickly noticed... (Maybe they sat in back toooo long as it took a looong looong time for them to arrive after our salads).... (2) I ordered my $71 New York Steak Medium Rare. It arrived...(almost cold as I mentioned)...certainly Medium (or more)... : - ( -- My daughter ordered her Waygu Steak Medium...it arrived (almost cold) certainly Medium Rare... Oh my! (3) The Bravos Potatoes looked great (also not hot)...but to me tasted like an entire salt skaker was poured on it...I could not eat them. (4) We eat out a lot...for decades...and this next one has never happened before (heck..1-3 really never happen either) ...At one point our waitress whisked my cocktail off the table and quickly disappeared with it!! ....and. !! I wasn't finished with it !! .... There was probably an inch of pink drink at the bottom of the glass... Oh My!!...And...a bit later she did the same to my wife...Zoom...her unfinished (expensive) cocktail gone like lightning (wish our steaks would have arrived with such efficiency)... (5) Finally, I've ordered uncountable New York Steaks...but this (almost cold) one was the most fatty...'chewy' one I can remember...and sorry to say...lacked that great N.Y. Steak taste.....Oh...did I complain when waitress stopped by hurriedly to ask how everything was? ... No I did not tell her of any of the above... Why bother. Wait another 20 minutes for another tough, flavorless Steak?...Etc. And like a dummy, I still left a generous tip (Shame on me.) BTW...I am VERY easy to please...but re-read 1 thru 5 above...no exaggerations...I got beat down on my Father's Day Special Occasion...The icing on this cake..I got to peel a hair under $400 put of my 'family treasury' for that experience...(To waitress: Hint...You say, (with a bit of a smile) 'are you done with this?' Or...'Are you still working on this?' You are welcome for that Free lesson that cost ME $400 and a multi-faceted disappointing dinner.

    Photos
    Laurelhurst Market
    LM Deviled Eggs
    LM Deviled Eggs
    Laurelhurst Market

    See all

    The Observatory

    The Observatory

    4.3
    (2.6k reviews)
    5.6 mi
    $$

    The menu was diverse and interesting and what we chose was prepared beautifully. We really enjoyed…read morethe ambiance, the food and the service. Delightful!

    Had an awesome time at The Observatory the other weekend. Unlike a lot of places, they run their…read moreHappy Hour on the weekend, which is what drew my partner and I in. You can absolutely smell the fish and vinegar as soon as you walk through the door, which I think gives the place a very homey pub feel. I ordered a spiked peach Arnold Palmer, which I enjoyed (and it was pleasantly strong) and a glass of the house white, which was good for the price. Our server was very fast and attentive. To eat I got the tomato soup with a grilled cheese, which was absolutely fantastic. The soup was so creamy and flavorful, and I cannot imagine a better meal after spending all day walking outside in the rain. The fries were super crispy and I liked the batter. My partner and I shared some of their breadsticks, which were deliciously baked (fresh!) and came with a super refreshing basil crema and a nice tomato-y dip. Wonderful all. My partner ordered fish and chips, and was surprised to find that it is one large fillet of fish, not multiple pieces like you would typically expect. He said the fish was fine, but a little tough. Overall, a wonderful experience. I definitely hope to return. I highly recommend this place as a refuge during the cold winter months!

    Photos
    Love the decor and ambiance
    Love the decor and ambiance
    Sesame Sweet Chili Glazed Chicken Wings ($12)
    Sesame Sweet Chili Glazed Chicken Wings ($12)
    Buffalo chicken salad (instead of a wrap)

    See all

    Buffalo chicken salad (instead of a wrap)
    Sayler's Old Country Kitchen

    Sayler's Old Country Kitchen

    3.9
    (1.1k reviews)
    6.7 mi
    $$$

    Great food and service yesterday on Father's Day. I felt I needed to update my review since it was…read morerather low on my last visit. There was the expected long wait due to Father's Day, but no worries. Family time was spent in the lounge. I was remembering my dad, as he always had the Fried Chicken and Chicken Gizzards. Both were incredible. My vegetarian wife had the hamburger patty, (now an Impossible Burger versus the Garden Burger). Our daughter opted for the Sirloin Steak as she wanted flavor which the Filet does not allow, but not the fat that my favorite, the Rib Eye offers. It was so good. MY Father-in-law and Mother-in-law, both had the Prime Rib. Hers was a bit rare, but he just switched and all was good. Estrella was simply perfect, and one I would ask for again. I will be back again, and again, and again.

    I have come here since I was a child for birthdays, graduations, and family get togethers and it…read morewill always hold a special place in my heart. It's near impossible to find restaurants that make your money worth it and Sayler's does that by always giving you sides of bread, salads, veggies and more. The steaks are great, sides are great and they even have oyster shooters. Sometimes I've ended up with a ribeye with too much fat, but I personally love steak fat so it's not the biggest deal to me. They do a great job at achieving medium rare/rare. The ambience is moody and rustic, the parking is relatively easy even on busy nights, and I've always had great service. I suggest Sayler's to my coworkers and friends and plan to forever!

    Photos
    The food kinda sucks, but the setting is cool.
    The food kinda sucks, but the setting is cool.
    Expresso ice cream
    Expresso ice cream
    Small prime rib ( relish plate and chowder not shown)

    See all

    Small prime rib ( relish plate and chowder not shown)
    de Fuego

    de Fuego

    4.3
    (596 reviews)
    6.7 mi
    $$

    Came over for the first time to celebrate my birthday with a few friends. We were meeting for…read moreHappy Hour and was surprised how big the lounge area was. There were many large seating area available. One main cedar table was a big attraction. There is a fireplace with a table by it We got a table. I ordered a Borgona, fruit puree juices mix with Sprite. Never had one, but sounded really good. It came and it was delicious and fruity for a mocktail. We ordered a shrimp ceviche and octopus skewers to start out with. The Shrimp Ceviche was very delicious and it was something that I was very happy to share it with my friends. It was a big portion of shrimp cocktail with salsa on the bottom and these large sized blue chips. It was so good that we ate it quickly. Octopus skewers was a tad charred. Yet very delicious especially if you eat it with the pineapple together. Brings out the flavor of the pineapples quite well. We ordered the Pork Belly Tacos and Mole Shrimp Tacos which came in 3. I absolutely loved street tacos filled with good fresh ingredients. And both of these hot the spot. The pork belly was an absolute great flavor of the pork belly. The Shrimp was delicious. Cook perfectly and easy to devour quickly. DeFuego Nachos had Jalapenos. But wasn't listed. The nachos were delicious and it was quickly devoured. Wings came in 4 wings with garlic parmesan with carrots and celery and ranch on the platter. Heavily garlic on the wings yet very delicious. Half wedge salad was a surprise how much there is in the salad. A lot of fresh veggies there with cherry tomatoes and sliced radishes in it. I had a absolutely fun experience celebrating my birthday here. DeFuego had Happy Hour from 3pm to 6pm, seven days out of the week. Seems the Happy Hour here is very popular. You have 21 appetizers to choose from on the Happy Hour Menu. There are Mocktails, and any drinks you want available. Definitely will come back again.

    Shoot. Last night I took my boyfriend here to celebrate a special event & we left so disappointed!…read moreWe got there at 7:15 & we were stuck there for over 2 hours! I ordered 2 things and both came out wrong. Our waitress spoke very loudly and we could hear her having long personal conversations with people a couple tables away from us for 10+ minutes at a time, several times. While we waited for her, we ran out of water a few times and I had to ask for more. It was over an hour before our order was even taken. We did flag her down to order an appetizer, brussel sprouts with cheese on the side due to a dairy allergy, but... the sprouts came out with cheese on them. They corrected this fairly promptly, but then we sat for another 45 minutes before our order was actually taken. I ordered a steak as "somewhere between medium & medium well" and she correctly repeated my order back to me "medium/medium well." When the steak came out, it was WELL well done. Like, burnt. I wanted to send it back, but I didn't want to deal with the embarrassment or have to wait even longer for food. We were about an hour & 45 minutes into dinner by the time we got our food. I was so disappointed! I also wanted to get dessert to celebrate the occasion but the service was SO slow that we had to cancel our after-dinner plans. We ordered it anyway & requested the check promptly, giving up on our plans for the rest of the evening. We were only a party of 2, we arrived early for our reservation, & we watched several larger parties come and go while we waited for our order to even be taken. It was a Wednesday night and not overly busy, there were several empty tables, so I'm not sure what the hold up was. We were also seated at an odd table next to the kitchen with a small divider between us and the staff. It was noisy and I even heard 2 staff members exchange a joke about how someone else had left & said they'd never come back. They laughed about it. I wish I had the guts those people had to get up & leave! I've never once left less than a 20% tip and felt immense guilt not tipping well, but after experiencing the poor service then also hearing the staff blatantly acknowledge it & not care.... I was appalled. The Hilton bought the hotel attached to De Fuego and I'm shocked. This was a Monarch hotel before and I'd assume that the Hilton's standards would be higher but the service and quality here have tanked hopelessly low since the acquisition. I had a similar experience at The Underground before it closed. I've learned my lesson & won't come here for a special occasion again.

    Photos
    de Fuego
    Burrata board
    Burrata board
    Inside teh dining room

    See all

    Inside teh dining room

    Chart House - seafood - Updated June 2026

    Loading...
    Loading...
    Loading...