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Was walking friends and we were talking about Cantonese desserts and how we haven't had tofu fa in so long when my friend recommended this spot. From the exterior experience, the restaurant looks pretty new. Inside they have tile wall and on the left side of the restaurant they posted pictures and newspapers of the establishment in the history. We ordered tofu pudding with ginger syrup, which I really recommend it tasted so good so nostalgic and soy milk. Behind the cash register we could see the behind the scenes of how they make tofu pudding. The restaurant has a couple of tables and chairs for the customers to enjoy their food. We ordered the food from the register and we bring the food to our own table.
This place is as old school as it gets, except for the esthetics. The original location on Mott Street was there ever since my childhood. This new location is off the beaten path, so you might have to go a bit out of the way, but it's well worth it. Their claim to fame is fresh tofu products. However, I grew up on their Rice Cakes, which is basically flour, water, and sugar. Sounds simple, but no one else seems to make it as springy or spongy as Fong On. They have the family recipe down even though a new generation has taken over. There are now more flavors, but I stick to the white and yellow (brown sugar) versions of my childhood. Other products are very solid too, including their fresh soy milk, tofu pudding, and more. Even though the prices are no longer what it was, I really do appreciate that the next generation in the family decided to continue the family legacy that we get to enjoy a bit longer. Please support one of the OG small businesses of Chinatown.
BLUF: Legacy renewed, but could be better for their slightly above average pricing. Fong On is the continuation of a legacy that's been around around since 1933. However, the recipes used are relatively new, as the recipes that made Fong On's reputation were lost to time. I don't recall visiting Fong On at its original location, but we've visited this particular location, which served as a tofu factory for the original Fong On, a couple of times. Items we've tried: - Grass Jelly: below average. The grass jelly here is stiffer than average, and less flavorful. - Rice Cakes: actually 糖糕; steamed Sugar Sponge cakes. We've had better versions elsewhere that are honeycombed in appearance, and softer and airier in texture. While Fong On was diminished by time, it's good to see their renewal, and to have a place that continues to serve traditional Chinese desserts.
What's there not to like? It's my name! We came from afar so I bought a whole bunch to go. Their soy milk is delicious, I wish I would have bought more. The tofu with ginger sauce is amazingly good as well. If I lived there I would probably be a regular. I also bought the jelly cakes but they were not to my liking. If I'm ever back in the area, it's a must stop.
Rice cakes are sooo good. Yes, it is pricey but it is good. I searched Manhattan far and wide and only 2 places in Chinatown have it. 46 Mott street although cheaper, they don't have the right consistency or texture. Fong on is the most traditional recipe and so we such it up and pay for it. (Bak tong gou) We managed to try their tofu pudding and really liked it with the red bean, ai yu jelly, and taro balls. Not too sweet and just very simple and comforting.
Sweet or savory... that is always the debate when I go into a tofu shop. Although most tofu shop only offer sweet. Fong On has been on my list for a long time and I'm so happy to find it today on my adventures. I opted for savory with dried shrimp, pickled veggies, and scallions. It was a great lunch. The tofu is so soft and delicate. The toppings were subtle and complimented the tofu. The pickle veggie was sour but light with a great crunch. The brine was of the dried shrimp brought another dimension to the flavor. The green onion brought the brightness. They also have rice cakes and grass jelly with toppings. Soy milk can be ordered sweetened or unsweetened. Casual. Good and fast service. Indoor seating with AC and outdoor seating available. Pleas come and create your own adventure.
Visited this small, cozy tofu shop on a cold weekend. Wanted to try their popular tofu pudding, which comes with sugar/ginger syrup. The tofu itself was warm, soft and very velvety- I enjoyed every bite. Would've hoped for more seating as many customers fought the bitter cold and braved the outdoor bench to sit and eat their bowl of tofu. Shop also sells glutinous rice cakes and other sweet Asian desserts. Will return to try their other selections of sweets
Great spot to satisfy your douhua aka tofu pudding (豆腐花 or 豆花) craving whether you like it hot or cold! This oldest run family tofu shop in NYC has been around for a very long time. I still remember it as a kid when the shop was on Mott St known as Fong Inn Too. It definitely grew more modern and appealing to the younger generations. It is also vegan-friendly: think tofu products, soy milk (豆浆 or 豆奶) , rice cakes (白糖糕) and grass jelly (涼粉 or 仙草粿) . They have extremely limited seating on the patio and inside, as Fong On aims for a grab-and-go, quick serve concept. The interior is casual with a little old school vibe, with their menu written on the wall with markers. There are much more choices than their previous location on Mott, now including tofu pudding (hot or cold, sweet or savory, or combos), soy milk, herbal tea, rice cakes, tofu blocks (soft or firm), and grass jelly. The savory tofu pudding has a slightly salty and spicy flavor profiled made with pickled radish, fried shallots, scallions, sesame oil, dried shrimps, and chili sauce to liking. The plain or sweet tofu pudding has the same silky smooth tofu in a cup but you can opt for nothing, brown sugar, ginger, or almond syrup to go with it. As for tofu pudding combos, I feel that they are a nice and contemporary addition to traditional way of enjoying these treats! From toppings like taro balls, red beans, grass jelly, boba balls, mung beans, aloe jelly, rainbow jelly, and aiyu jelly, you're going to be happy with what you create. Regarding the rice cakes, I do like that they have several flavors though I tend to stick to the traditional white rice cake, because it's a timeless classic just the way I like it! Some other flavors include ginger, matcha, and coconut, all airy, slightly chewy and sweet. My only pet peeve is that I'm unable to purchase these rice cakes by the piece and must buy by the box which comes in six. While some may want to enjoy the whole box or bring it home to share, there are many customers who wish to only buy one for a quick snack or to try it out. I've heard many customers come in and try to get one piece but turned down. This spot definitely brings back childhood memories! All in all, a favorite place of mine to visit and get some yummy in my tummy. Thanks for keeping this alive!
Craving a taste of home, I stopped by Fong On while in the area. I ordered a large tofu pudding with three toppings -- taro balls, boba, and red beans. I had it served hot (though I wish it came out a little hotter). The boba was cooked perfectly, soft yet chewy, and the red beans were just right , not overly sweet, which I really appreciated. I chose the brown sugar syrup on the side and only added a touch, since the red beans already gave enough sweetness. Service was efficient, though it could've used a little more warmth, LOL. Overall, a comforting bowl that definitely hit the spot for my hometown craving.
I don't think I've ever had a tofu pudding like this before, so it's hard to review without anything to compare it to. However, the tofu was super fresh tasting, and you can tell they make it in house. The toppings also tasted very fresh--I just think it lacked flavor, but maybe it's supposed to be supplemented by the syrup of choice that they provide? I want to come back to try the savory tofu puddings--that might be more up my alley! Theres a couple of tables and chairs inside, but overall quite small. However, in the spring/summer they have some patio seats also. But, it's also a good on the go snack too!
Very homemade and fresh tasting. Limited seating inside and outside. Can't Go Wrong Tofu Pudding with ginger syrup: the syrup is necessary as the dessert itself is not too sweet. The taro balls tasted handmade which I liked. The tofu was also soft and fresh tasting. read more
1 year ago
1 year ago
2 years ago
Was honestly surprised at how much I would like the savory tofu! It was about $9 ish for a small and $11 for a large. The savory tofu includes tofu, fried shallots, dried shrimp, chili oil and all that good stuff. Hits the spot and it's also good to share! They also have rice cakes, soy milk and herbal jelly at the shop too! read more
I got both sweetened and unsweetened soy milk, grass jelly and herbal tea to go. It's nice to see it's fresh made on premises. One gal bought a boatload and said she ain't coming back as often due to congestion pricing so she was making a big trip for this. I enjoyed the few tables for quick demolishing. No weird after taste and soooo yummy. Brings back childhood memories. Cute brick facade outside. Large inside kitchen. It's not a place to linger. Get your fresh desserts and head on out. read more
1 year ago
Steamed rice cakes, savory tofu hua and the sweet tofu hua with ginger syrup are my favorites! This is worth going to Chinatown for. It's hard to find steamed rice cakes that's so airy, fluffy and light. It's simple yet perfect. I grew up eating this. This the one place in NYC that makes it so good! read more
11 months ago
Got the savory tofu pudding. The tofu itself is nice and soft but the toppings kinda threw me off. It's not authentic Beijing style where they put a savory soup on top, they will just put dried shrimp and scallions and fried crisps. It's not bad, just not what I expected read more
This place has been on my list for a long time, but every time I end up Chinatown I usually want something more filling than do-hua (tofu pudding). On this particular evening, we were looking for a snack of exactly this size, and Fong On - reputed as "the" spot for the dish - came to mind. I've had sweet versions before, but never the savory variety. We had all of the vegetarian toppings, so everything except for shrimp, and it had an excellent crunch from the fried shallots and scallions. Super hearty and silky - would definitely try again. read more
6 months ago
Sweet or savory tofu pudding; with plenty of toppings that make it seem almost like an ice cream shop, this shop specializes in tofu and tofu products. Get the tofu pudding with the classic brown sugar sauce, or if you're up to it, get a spicy savory version or try the ginger sauce (if you like ginger). Service was quick and efficient, and brings back memories of a stall (unrelated, I think) that used to be up on Grand & Bowery where a shop used to serve lots of fresh tofu and tofu pudding to folks with a line out of the big steel pot. read more
3 years ago
FRESH. WARM. DELICIOUS. It was my first time having Savory Tofu Pudding and WOW it blew me away! The chili sauce and sesame oil caught me off guard, in a really good way! It was warm, comforting, and all the toppings paired very well. We also got a Sweet Tofu Pudding with Grass Jelly, Red Bean, and Aiyu Jelly (mild/plain flavor). The milder toppings complemented the brown sugar syrup it comes with, plus I'm impartial to sweets, so this one was my favorite! Lastly, their Sweetened Soy Milk was SO refreshing and had just the right amount of sweetness. It topped off our meal perfectly, YUM! The servers were accommodating and really nice! I'm definitely coming back!! Off-topic, but the place also has a FIRE playlist (rnb/soft pop). read more
1 year ago
Soy milk is legit and reminds me of home. and tofu pudding alright. Will come back to try more. read more
This place is an institution in Chinatown so I thought I'd stop by while I was in the area. I'm actually not a huge fan of tofu pudding as a dessert, so I got grass jelly with aloe, red bean, and taro balls. I also got a small container of brown sugar syrup (I didn't end up using all of it since I don't like my desserts too sweet). I usually get this from Meet Fresh but it's definitely cheaper at Fong On ($10 for a large with 3 toppings) - will definitely come back! read more
What an incredible Taiwanese dessert right here in Chinatown! If you're looking to take a break from the usual boba drink, you must try a sweet soft tofu dessert for a refreshing treat. You select either a savory or sweet tofu path and then lead up on the toppings. The soft tofu is naturally vegan (yes!) and so are many of the toppings, and none incorporate honey as far as I saw. I got mine with brown sugar syrup and boba, since I can't get away from my tapioca pearls. The dessert was perfect. I love me some sweet, chilled tofu on a hot summer day and you can't go wrong here. There are a few seats right outside where you can people watch and enjoy this delicious soy treat. read more
3 years ago
Stopped in with a friend during a Chinatown / Two Bridges crawl and definitely want to return for more! We got the "can't go wrong" tofu pudding, which has red bean, taro balls, and grass jelly. It gets the "hm not too sweet" sign of approval. I love desserts that are decadent and packed with sugar, but I appreciate that this one is more subtle so the flavors of the toppings aren't drowned out, and I still had the appetite afterwards to continue the crawl. The guys staffing the counter were friendly and answered some random questions I had about other items on the menu. The interior is pretty small, but has some cute decor and small tables to sit at. I recommend a visit if you find yourself in the area. read more
A bit of a disappointing experience especially how there's such high reviews on the tofu here. Upon, arrival they have a great variety of menu options to choose from and display of their size portions. I decided to just get the regular tofu with brown sugar. Tofu: The tofu was a bit too bland even with the syrup (even though usually Chinese desserts aren't normally sweet this was on the bland side). They had some outdoor seating but for the most part it's more of a grab and go situation. The service was friendly. However unfortunate that the food wasn't on par with the expectations. Overall, I wouldn't suggest going out of your way for this spot. read more
I went there based on a TikTok review, and this was my first time having a tofu pudding. I had the basic pudding, which was cold and I had a ginger and honey sauce on the side. This is a great dessert for the summer because it is super light and not sweet at all. However, I do think the prices were a bit high. That being said, everything seemed to be freshly made and the seating outdoors had a nice view, so I definitely think this is a place worth checking out if you're in the Chinatown area in nyc. read more
3 years ago
Came by for dessert. They have a variety of options, sweet and savory included. I stuck with eating it plain with gingered sugar because that's how I ate it growing up. The portion size is big. I didn't think they would fill the container to the brim, but they did. It was hard to open it without liquid spewing out.The sugar could have used more ginger flavor, but they do give you quite a bit of it. Definitely enough for the size of the tofu pudding. The tofu is smooth, and they do have an option to serve it cold which is great for the summer. Seating is limited with only a few tables out front. No indoor seating. For a Chinatown establishment, it's nice that they accept card too. A solid place to get tofu pudding. read more
11 months ago
2 years ago
They have the best rice cake in NYC! very light soft chewy sweet and on top it has the delightful rice aroma! I had the tofu curd too, very solid cup for a great combination of freshly made tofu, mochi, red beans and grass jelly. All ingredients taste home made. I enjoyed and appreciate the authentic quality and flavor of the food there. please keep up the amazing work! read more
Fong On is amazing and is the oldest tofu shop in Chinatown! I love reading about the history of this shop and always pay a visit whenever I'm around. I always grab a sweet soy milk, herbal drink, or the soft tofu with the sugary syrup. Everything is made fresh and they also have 2 seats outside to enjoy the tofu with. Definitely check this spot out and support local! read more
1 year ago
Glad to try something new, especially as someone who already likes tofu. The savory option is customizable but with somewhat limited topping options, although more than most places, which often are sweet-only. The pickled topping had a very strong pickled taste, if that's a factor for you. Overall good to try, would have enjoyed a smaller option as well but the sizes they offer are very standard and reasonable. read more
Awesome place for dofu fa (aka sweet tofu). You can choose any of the pre-selected combinations of toppings or choose you own. A large is usually big enough to share with your friends (2-3 people). They also sell sweet rice cakes that I used to eat throughout my childhood. Unfortunately, I was too full to try any but they definitely had some interesting flavors including matcha. I'm looking forward to trying them in the future when I come back. They don't have any indoor seating but they do have a couple of small tables outside. read more
3 years ago
I am in love with Fong on! When I visited New York Gong on was one of the many places I decided to check out in Chinatown and it was by far my favorite. Not only is the sweet soy milk to die for but the moment you drink it you will realize how awful traditional soy milk is. The creaminess paired with the nutty and sweet milk is addicting! Secondly the cold tofu pudding with sweet toppings is so refreshing and the texture of the tofu is equivalent to butter. If you love dessert and are a fan of soy please do yourself a favor and check out Fong on! read more
What a special little place - Fong On started as a family tofu-making business almost 100 years ago, and today it's still in the same family but updated for the modern day with a bright storefront (that takes credit card!) and ready-to-eat snacks and treats. However, know that they only have a couple of tables so you should either hope to get lucky or plan to eat elsewhere. They sell both as both sweet and savory tofu puddings and fresh soy milk, as well as some other drinks, sticky rice cakes, and tofu blocks to bring home for your own cooking. I grew up eating the savory version of tofu pudding and went straight for that. It comes with a ton of toppings including soy sauce, scallions, tiny dried shrimp, pickled veggies, and hot sauce, which are all written out and you can reduce or omit any you like. Make sure to stir it first so you don't get a mouthful of all topping and no tofu! I've had tofu pudding that is quite salty before but this one was perfectly balanced, and the tofu absolutely creamy and melty with not a hint of springiness indicating its freshness. The one thing that would make it perfect is if they sold youtiao (fried bread) to go with the savory tofu as is traditional, but it's probably a lot to ask them to bring in a deep fryer and I just got one from another store in Chinatown. It's not the cheapest meal you could find in Chinatown, but well worth it for how special it is (and just shy of $10 is pretty good by NYC standards anyway). read more
This place is quite cute and cozy. Very clean and quiet as well. The outside interior is very hip and trendy. It creates a vibe where you want to go in with nice, black patio tables and chairs. I went in to get desserts because I wanted to try out their tofu pudding and rice cakes. The good thing about this place is that it carries matcha and ginger, which are the main fad now. So much hype on matcha and the good thing about it is that it is healthy and a great antioxidant to the body. So I went to the counter and knew that I wanted matcha rice cakes and ordered a small plain tofu pudding with brown sugar syrup. Order was prepared really fast. I like how the kitchen has white glossy brick walls and a window looking into the kitchen. Good thing about this place is that all their ingredients are natural! I got the food to go since I had to rush home and there was just a table inside the place. Not much seating but it's alright because this place is mostly a to go place. They also offer tofu, soy milk, and herbal jelly but didn't get that this time. Once I got home, I took the tofu pudding out of the bag and was welcomed with warm, soft and fluffy pudding melting easily in my mouth. You can taste the subtle soy taste without the syrup and with the syrup, you can taste sugary syrup. For the rice cakes, I think it is alright. Spongey, chewy and somewhat sweet. Cannot really taste the matcha though. Overall it's a cute shop and if I come back next time, I will stick to their tofu pudding and try out their soy milk. read more
7 months ago
Came here to try something new and was very pleasantly surprised! I got the savory tofu with everything on top and it was so filling but so light at the same time? It was supposed to be just a snack but after also ordering the soy milk (the sweet one) I was so full! There was so much flavor in both the food and the drink and even just the small tofu was a lot of food so you get a lot for your moneys worth. Only thing I wish they had was more seating, that would just top the whole experience! Next time try the rice things. Overall, great food great soy milk and great quality for value! read more
2 years ago
I'm definitely more fond of this version than the old one. These were my family staples. In what seems like ages ago now, warm soft tofu and especially the sugar soy bean drinks were a favorite of my dad. Soy bean drinks seemed liked they used to be sold on the street corners in CTown and we couldn't pass by without grabbing one or a few. I'd always get one with him of course. The original Fong On used to be on Mott Street and my family definitely frequented that post often. If we were on a path walking by the old Fong On, we always went in. Yes things are more expensive then the old version. The old version was also a little grimy, the quality was questionable at times, and the old guard was, to put it mildly, gruff at times. I most definitely don't miss some of the old characters nor the old school attitude with my change crudely returned to me. This version returns the old school warm velvety soft tofu and soy bean drink that I've missed when the original closed down. Even if it's a pricer than the original, the quality definitely warrants it. read more
One of my favorite places in Chinatown, maybe all of NYC! They're family run and the oldest tofu shop in NYC and went through a remodel in the last few years or so, so everything looks and feels new. They sell classics like tofu pudding, rice cakes, and soybean milk. My go to is their sweet tofu pudding, customizable from the toppings to the syrup to the temperature of the pudding. I like how they give you the syrup on the side so you're able to adjust the flavor as you go. The pudding is soft and custardy and packs a great soy flavor and pair so well with the toppings. Their rice cakes are on the sweeter side. Not much seating. No indoor seating. They have a table or two outside. read more
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Ask the Community - Fong On
Will they sell you extra brown sugar syrup for your tofu or grass jelly? If they do, how much does it cost?
Yes they do and it's currently 35 cents each.
What vegan options are available here?
All the sweet and savory toppings (except the shrimp topping) are vegan! The tofu pudding, rice cakes, soy milk, etc. are vegan.
Are they using non-GMO soybeans?
I've passed by here at 11:30am on 2 separate occasions and the place was closed. Can you please provide the updated opening hours?
Did they happen to be on a Monday? We are closed on Mondays.
Do they sell the flour to make turnip cakes and glutinous rice balls like the old place did?
No, they don't.
What is the business hrs ? Please update your website. Phone is not working as well
Fong On can not claim the listing because Yelp has the wrong number. Yelp is snoozing. The working number to Fong On is 917-261-7222. Business hours are 11am to 7pm from Tuesday to Saturday, closed Mondays. Website to come!
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Fong On - chinese - Updated July 2026
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