Fordo&#x27;s Killer Pizza

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3 months ago

Met a friend at Fordo's for a quick bite before a concert at the City Winery. Always get good food and service here and at other Niche restaurants. We got half mushroom and half beef sausage. It was really good with the flavors and we both were excited by the yumminess of the mushroom side. Marked it as four cause it could have cooked a bit longer. The center fell apart without structure. We had a pizza passport that offered a discount which mean we couldn't order by screen but appreciate more places have gone to that keeping labor costs down. When we said something the team asked for a minute to finish what they had their hands in and were great getting us set. read more

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Benjamin R.

54

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13

4 months ago

Was there previously and they seem to be evolving a bit. This time I had the breakfast pie, a nice mix of spicier breakfast flavors. Bacon and egg yolk, paired up with garlic, chili, and chives... all with the mozzarella and crust. Ok. It really works. We also had the pepperoni (cupped). The crust had some good flavor to it, and the pizza was good. I only struggled with the price and value here, which makes this less of a destination, and more of another option amongst other pricey options. The staff was cordial and friendly, brining the food out right away on a slow day. read more

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Sherry H.

52

382

1291

2 months ago

We were shopping at IKEA and got pretty hungry so decided to try Fordo's as it was in our Pizza passport. This was on Good Friday so we couldn't have me, but they were happy to adapt their pizzas to be meatless. The pizza was very tasty, lots of flavor in it. The only negative thing that I could even say about the place was, they went through way too many boxes. Most of the people were eating it there. The trash cans were just overflowing with their boxes. It seems like there was some other way that they could serve it where they didn't use a complete to go box for each Pizza. It just hurt me to see all that go to the landfill because it wasn't being recycled. read more

Fordo's Killer Pizza - So many boxes! Must folks ate it there. - Pizza Near Me - St. Louis, Missouri

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Jack S.

4

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2 months ago

Stopped by this place when I visited the Foundry. Such a cool place to try different local restaurants. This pizza joint was definitely one of the most popular places in the food hall. The pizza was delicious, and the staff even offered to do a half-and-half pizza to help my indecision. Definitely recommend trying! read more

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Alonzo A.

72

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380

7 months ago

Ordered the chicken, bacon, ranch pizza. It was good, if not a little too rich. Would have been better if ranch were on the side to dip instead of drizzled on top. The crust was very good and super light. Especially with it being piping hot. Oh, and pizza had dark chicken meat which is a huge plus to me :) Definitely a great pizza spot to visit inside of City Foundry. read more

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Maggie H.

199

1190

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2 months ago

I would like to brag that I was the first to purchase Provel cheese pizza (or any pizza) on 3.14 day. The pizza was not quite St. Louis style because the crust, though thin, wasn't crackery. If I recollect correctly, I had Provel subbed on a margherita pizza. I am experienced at consuming various types of cheese pizza and I have only good things to say about this very different margherita and very different Provel pizza. read more

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Stephanie K.

411

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1 year ago

Last week, I was craving pizza and wanted to go to any of those pizza spots at The Hill. However, my coworkers decided to go to The Foundry STL, leaving Fordo's as my only option. I'm really glad I was able to try this place because their pizza was so delicious. The crust was perfectly soft and chewy, and the flavors were all there. I ordered half pepperoni and half mushroom. PLEASE SEE THIS! If you're paying with a credit card, use the Kiosk to order your food. They had a sign for it, which I missed because I was too focused on the menu above. If you don't use the kiosk, they will tell you, but don't expect it to be done kindly. They might be frustrated by the amount of times they have to mention it to people, which I totally understood... but if that many people are missing it, maybe the sign should be placed somewhere more visible. I probably was more hangry and sensitive too so it rubbed me the wrong way... which is why I'm still keeping it five stars. Despite that ordering hiccup, I recommend their pizza. It's definitely better than some other local, high rated, romantic restaurants I've tried. Once you get brick oven pizza, other pizza's are just not the same. The pizza came out fairly quick, too. read more

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Avonlea S.

280

272

2080

6 months ago

I've never had a bad slice of pizza from Fordo's! It's one of my favorite places to get pizza in the St. Louis area. I'm obsessed with the four-cheese pizza drizzled with honey. You can even add prosciutto for an extra tasty treat. The service is always quick and the folks doing the hard work are always kind and caring and friendly. The employees are what helps the vibe be on point at this place! If you haven't tried this place before, add it to your list asap! read more

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Kimberly W.

89

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1089

1 year ago

I was at the foundry and wanted to grab something to go, which is how I ended up at this place. I stopped by on a Saturday afternoon after the lunch rush, so it didn't take too long for my food to be ready. My choice on this initial visit was their special, harissa chicken, which was a very unique flavor and made for tasty leftovers. I don't know that I would make a special trip for the pizza, but if you're in the building for something else, it is a good option. read more

Fordo's Killer Pizza - Harissa chicken pizza - Pizza Near Me - St. Louis, Missouri

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Em H.

301

663

443

10 months ago

One of the best pizzas my fiancé and I have ever had. Got the sausage pizza with caramelized onion and peppers. SO. GOOD. Flavorful, awesome crust, nice size for 1. We shared it because we weren't super hungry, but if we were, we might have to get 2.. which would make it a bit pricey. Still, genuinely delicious wood fired pizza. read more

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George M.

0

3

1

1 month ago

Pleasantly surprised with two fantastic Neopolitan pies. Fantastic sour dough crust , great crunch, great char. St Louis has some serious Neopolitan action. Give them a try. read more

Fordo's Killer Pizza - Classic Margherita and Chicken BbQ. - Pizza Near Me - St. Louis, Missouri

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Vinny M.

4

34

97

5 months ago

Stopped by Fordo's Killer Pizza at City Foundry and went with a small cheese pizza. Perfectly light, well-balanced, and generously cheesy without being heavy. Most importantly, my daughter loved it -- which instantly makes it a win. A great, reliable slice for families navigating the food hall. read more

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Austin S.

30

364

1656

1 year ago

Needed some pizza for the super bowl and been wanting to try Fordo's for ages Ordered online and got in and out super quick. Workers were polite and got me all taken care of. The pizza is awesome. Both pizzas were great, but the wild mushroom was particularly excellent. I have been on a mushroom kick recently. The mushrooms are packed with umami and the cheese pairing was perfect. A bit of salty, super creamy, mushrooms were sauteed to perfection. The crusts were amazing. Airy, crunchy, but super pillowy on the inside. The beef sausage was a really solid pie as well. Basically meatballs on a traditional red sauce. Wonderfully balanced and delicious! read more

Fordo's Killer Pizza - Half beef sausage half wild mushroom - Pizza Near Me - St. Louis, Missouri

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Steve S.

0

28

73

1 year ago

Wood fired oven quickly bakes great food here. Tried the Margherita and cheesy garlic bread (comes in half or full size orders), both were excellent. Even the plain sections of the crust tasted like delicious bread. Food and orders come out quickly due to the high heat in the oven. Located inside the huge food court inside the Foundry, so lots of tables and seating shared with other food kiosks. Definitely worth trying if you're in the area! read more

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Jason H.

77

476

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1 year ago

Solid pizza! First time trying green olives on a pizza but I liked it. Service was quick and the industrial warehouse ambiance with EDM music playing in the background was fun. Overall a killer experience! read more

Fordo's Killer Pizza - Deluxe - Pizza Near Me - St. Louis, Missouri

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Nicole S.

1697

3127

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2 years ago

We ordered the four cheese pizza (mozzarella, tallegio, fontina, parmesan, honey), and it was literally pizza crust with cheese and honey on top, with the sauce in a cup on the side. OK! I dug it, though, because it was hella tasty. You can't go wrong with multiple cheeses on bread. The pizzas at Fordo's are wood-fired, so they come out crispy yet chewy, with little bits of char on the crust. This is great pizza. We also ordered the garlic cheesy bread, which looks very similar to the cheese pizza, but is about half the size and doesn't have honey on it. My party and I indulged in so much bread and cheese -- it was wonderful. Fordo's Killer Pizza is located inside City Foundry STL. read more

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Kelsie R.

12

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374

2 years ago

I really enjoyed Fordo's. The pizza was light and airy, and I loved the flavor of everything. The service is easy as they text you when your food is ready - this is nice since you can then walk around the food hall and get a drink or find a table while you wait. Loved: There were tons of toppings and the quality of all the toppings were so good. I especially love the addition of honey to the pizza - very good! Vibe: the Foundry has a ton of options to choose from and is a really great open atmosphere to enjoy with friends read more

Fordo's Killer Pizza - Food stall - Pizza Near Me - St. Louis, Missouri

Fordo's Killer Pizza - Honey, pepperoni, and mushroom - Pizza Near Me - St. Louis, Missouri

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Briah F.

2

1

0

3 months ago

Would not recommend at all if you have a dairy allergy, even though they have a "vegan" option. Workers are not well versed, or simply don't care about food safety regulations. They are nice tho I'm currently sick for the 2nd time after ordering a "vegan pizza" The 1st time the young man told me 15 minutes, I had to leave to get my wallet to pay and when I came back he told me 7 minutes... what he did was make my "vegan" half with a regular pepperoni half. When I saw a young lady walk away at the same time as me with her pizza, I just KNEW that wasnt possible, but after leaving and eating the pizza that was exactly what happened. I went again (after a while) and politely explained to the person who took my order "I loved this pizza, but I'm a little nervous.." she assured me But again I am sick and that is the only possibility The owners response was extremely unprofessional and lacked any form of compassion or consideration read more

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Kim W.

2

71

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1 year ago

Enjoyed a Saturday lunch date at the City Foundry in StL and the smell of the wood fire pizza oven was calling my name. Ordered the margherita pizza which was delicious. Although the Foundry was busy, Fordo's service was quick. The pie maker even put on a show with spinning and tossing the dough above his head. read more

Fordo's Killer Pizza - Huge wood fire oven putting off the smell of fresh baked pizza. - Pizza Near Me - St. Louis, Missouri

Fordo's Killer Pizza - Wood fire pizza - Pizza Near Me - St. Louis, Missouri

Fordo's Killer Pizza - Pie makers - Pizza Near Me - St. Louis, Missouri

Fordo's Killer Pizza - Get in my belly - Pizza Near Me - St. Louis, Missouri

Fordo's Killer Pizza - Margherita pizza - Pizza Near Me - St. Louis, Missouri

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Joseph J M.

108

375

152

1 year ago

Holy (insert your favorite expletive) that is incredibly good pizza Like a good Neapolitan pizza with a lower crispy crust and moist top with real not provel cheese and a char that made it outstanding! Walk up service was efficient Atmosphere is food hall. read more

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Gayle R.

8

83

143

2 years ago

I won't bury the lead here: really top ranking pizza. And I don't share this praise lightly. After having lived in Italy for four years and tasted a whole lotta pies, I'm pretty hard to please. Wowza! I'd eyed this pie a few times on previous trips to the foundry food hall m, but waited for my bday to pick one up to bring home. My husband and I opted to split one and try their vegan cheese. It didn't detract from the experience AT ALL! He got pepperoni; I opted for the wild mushroom. We were thrilled with the flavors and could hardly stop after a few bites in the car before exiting the parking lot garage. It was ready really fast too! Including tip it was $27 (incl the up-charge for the vegan cheese). Worth every delish bite! read more

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Teddy D.

1

313

137

3 months ago

The cheese pizza was high quality napolese style with a little char on the crust. Tasty sauce and cheese. A little pricey but what isn't. Nice staff. Recommend read more

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Shalaunte W.

175

1070

7944

2 years ago

Staff were very friendly. Pizza cooked fresh to order. 3 slices $10 . Nice size slices . I ordered the Hawaii pizza , it was just ok , I thought it would roasted pineapple chunks , instead it was sauce and the meat was a prosciutto, now that I know what it is I don't like it . But it was definitely what I ordered so shame on me :( my sister kept it simple and just ordered a deluxe .. smart gal. I will order again from here for sure. read more

Fordo's Killer Pizza - Hawaii pizza - Pizza Near Me - St. Louis, Missouri

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Jennifer R.

40

111

167

1 year ago

Pizza is very fresh - dough stretched, toppings added and wood oven fired right in front of your eyes! It's very fast, probably because of the oven temperature so don't let the idea of a dough-to-pizza moment wait keep you from trying Fordo's. It's located inside of City Foundry so the cleanliness and ambiance are difficult to control but I find the concept really cool and somehow, someone keeps up with the tables. The pizza itself is a different experience - the sauce tasted like fresh tomatoes, closer to a marinara than a pizza sauce and the topping combinations have a flair. Fontina cheese gives a different flavor to the pizza and zero cheese pull. It's good but definitely go into it expecting something different. PRO TIP: order your pizza on their website and let the friendly guy at the register know you're there. read more

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Timira M.

158

171

557

2 years ago

My friend came into town from Chicago, and he needed to kill some time before he left. I brought him to the city foundry since he has never been. I let him pick where he wanted to eat, and he decided on here. There was a little wait, but it wasn't too bad. We settled on whole beef sausage pizza, a side Caesar salad, boxed water, and a lime soda. It came to be around almost $40. The wait to get our food was about 20 minutes. That was okay since the pizzas are made to order. The pizza was good. I only took away one point because it was kind of greasy compared to what I'm used to. The salad was a typical salad but good nonetheless, and my box water was good. Until next time... read more

Fordo's Killer Pizza - Boxed water and soda - Pizza Near Me - St. Louis, Missouri

Fordo's Killer Pizza - Beef sausage pizza (whole) - Pizza Near Me - St. Louis, Missouri

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Wanda H.

924

1535

3642

2 years ago

Not as good as I had anticipated and t took quite a while. It wasn't bad, just that I expected the sauce to have a spicy kick to it, because it was SHAKSHOUKA, but it didn't have any spiciness IMO. I was bummed. LOVE the ambiance of City Foundry overall! read more

Fordo's Killer Pizza - Shakshouka Pizza - Pizza Near Me - St. Louis, Missouri

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Gracie L.

774

209

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3 years ago

I've tried multiple different types of pizza at Fordo's, and my overall take is that it's pretty good pizza, but the pricing is a little difficult to justify for the portion size. If you're eating at the City Foundry and craving pizza, Fordo's will no doubt do the job. The quality of the pizza is great, but if you're wanting to get the best bang for your buck at the Foundry, the steep prices might turn you away from this place. The service itself is pretty average. I've never had bad service, but I've never had an experience that went above and beyond. read more

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Zach H.

Elite 24

3486

2253

10233

2 years ago

Delicious pizza at the foundry. Order online for quicker service. Get the half and half if you want some variety. Their crust and toppings are really good. The banh mi was the standout pizza here definitely recommend it. read more

Fordo's Killer Pizza - Half and half supreme and banh mi @hybrideater - Pizza Near Me - St. Louis, Missouri

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Cortney Y.

205

20

9

1 year ago

Fast service, made fresh, some of the best pizza. Best crust. Fun atmosphere. Recommend. read more

Business owner information

Clare V.

Thanks for the kind words, glad everything hit the spot!

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Olivia N.

39

163

529

1 year ago

got the deluxe. wishing it was a little less messy. if you like thin crust this is for you. kinda pricey for three slices. BUT the customer service was impeccable. read more

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Kaitie F.

145

135

312

3 years ago

The margarita pizza was easily the best thing I ate at City Foundry...and I tried A LOT. It had the perfect char, the crust had that "chew factor" and everything was well-balanced. I want them to bottle and sell their Calabrian aioli because wow, it was so tasty and would go well with so many types of foods. Some of the prices seem a bit steep, but the quality is there, so it was worth it to us - that may not be the case for everyone. Fordo's has me now wanting go visit Pastaria to experience more! read more

Fordo's Killer Pizza - Margarita pizza - Pizza Near Me - St. Louis, Missouri

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Stacie W.

197

546

4949

4 years ago

I went because I had a Niche Food Group Gift Card. After reading several reviews regarding burnt pizza and Yelper's displeasure, I was skeptical but since I had a gift card to use, why not try them for free....RIGHT???? I found out rather quickly you CANNOT use a Niche Food Group gift card here-FYI. The young lady that took my order was very friendly and went out of her way. I was swiping my gift card to pay after ordering and wondered why it kept declining. And YESSSS there were funds available on the gift card. She said her manager was off for the day but texted him concerning the issue. They intern reached out to corporate to inquire. The only gift cards Fordo's Killer Pizza accepts are Foundry gift cards. Wellllll of course I still wanted my pizza, it was prepared, hot-n-fresh, staring at me in the box. I ordered a pepperoni pizza with mushrooms, to my surprise when you add mushrooms they give you a variety because the mushrooms are pre-sliced and it's three different varieties of mushroom's combined together. I asked what was the wait as soon as I arrived because I was on lunch. Since the pizzas are woodfired, the wait time is only 5 minutes...........SHUTUP!!!! My pizza was prepped, cooked and ready to go by the time the whole gift card fiasco was resolved. It was perfectly cooked, nothing charred. The pizza was delicious, piping hot, flavorful and surprising large. I easily shared my pizza with my coworkers with no problems and still had enough to myself to be full. The crust is light and airy with a chewy texture, held my toppings quite well. I will definitely be returning to partake in more deliciousness. read more

Fordo's Killer Pizza - 1/2 Margarita pizza - Pizza Near Me - St. Louis, Missouri

Fordo's Killer Pizza - 1/2 Pepperoni 1/2 Sausage - Pizza Near Me - St. Louis, Missouri

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Lynell L.

36

161

602

2 years ago

Located in The Foundry, nice pizza option if you're in the mood. The customer service was great. Very friendly guy, who was helpful with menu questions. The pizza was just ok, but that's not the worst thing. Crust was very doughy inside, as if it wasn't done all the way through. I will try it again to give it another shot. read more

Fordo's Killer Pizza - Meat pizza - Pizza Near Me - St. Louis, Missouri

Fordo's Killer Pizza - Veggie option tomato soup pizza. - Pizza Near Me - St. Louis, Missouri

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Ashley M.

0

14

2

1 year ago

This is my favorite pizza place, and I realized i forgot to say no onions on my pizza. When i came back and told them expecting to pay for a new pizza, they told me it was on the house. Made me like them so much more !!! Also was my birthday so they made a great impact! read more

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Caroline M.

32

218

400

3 years ago

I really loved this place. The pizza was so good, especially the crust with the slight char. I gave it a 4 star because I think it's a little pricey for how small the servings are. I could've probably gone for a piece or 2 more. The only complaint about the pizza itself I have is it was a little doughy, but still so good, and nothing that would deter me from getting it again. Overall, I would highly recommend checking out this spot if you're at the foundry. I would definitely like to come back. read more

Fordo's Killer Pizza - Pepperoni - Pizza Near Me - St. Louis, Missouri

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Savannah K.

23

386

1045

3 years ago

YUM. This pizza was deliciousss. Fordo's is located in the City Foundry and definitely one of the better food options. They gave a few fun pizza variations but the crust is absolutely killer - the name isn't lying. read more

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Haley S.

259

1174

1482

3 years ago

I tried Fordo's pizza in the Foundry and for the four cheese pizza. The staff was friendly and the wait time was pretty short even on a weekend. My pizza was cheesy and flavorful but the price was steep for a small no protein pizza. I would probably come back since this is the only pizza option in the Foundry but there are better more affordable options to choose from. read more

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Erika L.

Locally sourced ingredients

316

436

1232

3 years ago

I tried this restaurant for the first time and it did not disappoint! They had a fairly long line up but they get your pizza made fast! The price is reasonable and the portion is large- we ended up taking half home. We got the mushroom pizza and it was so good. Would definitely come back. read more

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Erin R.

Elite 23

254

63

158

3 years ago

My sister kept raving to me about this place so I finally decided to try it while out with friends at the City Foundry. I ordered a margarita pizza from a kiosk screen. I waited about 10 minutes until it was ready, and boy was it more than worth the wait. This pizza was so so good that I actually ate the entire thing (oops!). The mozzarella, tomato sauce, basil, and crust were an incredible combination. I will absolutely be back in the future, and cannot recommend trying this pizza enough! read more

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Karin B.

0

6

0

1 year ago

This pizza is well named!!! The crust is amazing and toppings so tasty. HOT and Ready when promised .

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More info about Fordo's Killer Pizza

3730 Foundry Way
St. Louis, MO 63110
Midtown
Directions
Visit Website
http://www.fordospizza.com

Hours

What time does Fordo's Killer Pizza open?

Fordo's Killer Pizza opens at 11:00 AM on Monday, Tuesday, Sunday, Wednesday, Thursday, Friday and Saturday.

What time does Fordo's Killer Pizza close?

Fordo's Killer Pizza closes at 8:00 PM on Monday, Tuesday and Sunday.Fordo's Killer Pizza closes at 9:00 PM on Wednesday and Thursday.Fordo's Killer Pizza closes at 10:00 PM on Friday and Saturday.

Mon-Tue, Sun 11:00 AM - 8:00 PMWed-Thu 11:00 AM - 9:00 PMFri-Sat 11:00 AM - 10:00 PM

Payment methods

Does Fordo's Killer Pizza take credit cards?

Yes, Fordo's Killer Pizza takes credit cards.

Food & Alcohol

Does Fordo's Killer Pizza have catering options?

Yes, Fordo's Killer Pizza does have catering options.

Does Fordo's Killer Pizza have a drive thru?

No, Fordo's Killer Pizza does not have a drive thru.

Does Fordo's Killer Pizza serve alcohol?

Yes, Fordo's Killer Pizza serves alcohol.

Indoor Amenities

Does Fordo's Killer Pizza allow dogs?

Yes, Fordo's Killer Pizza allows dogs.

Does Fordo's Killer Pizza have TVs?

No, Fordo's Killer Pizza does not have TVs.

Outdoor Amenities

Does Fordo's Killer Pizza have bike parking?

Yes, Fordo's Killer Pizza has bike parking.

Does Fordo's Killer Pizza have outdoor seating?

Yes, Fordo's Killer Pizza has outdoor seating options.

Does Fordo's Killer Pizza have parking?

Yes, Fordo's Killer Pizza has parking options. Validated Parking

Other Amenities

Is Fordo's Killer Pizza wheelchair accessible?

Yes, Fordo's Killer Pizza is wheelchair accessible.

Does Fordo's Killer Pizza have free WiFi?

Yes, Fordo's Killer Pizza has free WiFi.

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Romantic vibe

I want to give a shout out to this business for good customer service. Even though the delivery…read moreissues that caused by my order to go awry were not Pizzeoli's fault, they still made it right. Kudos to them for good business values.

Pizzeoli sits in historic Soulard and feels like a restored, cozy little pizzeria with dark…read moremulti-colored lights, a soundtrack that drifts between 1920s/30s jazz and the occasional pop or mid-century tune, and a wood-burning oven as the literal and figurative center of gravity. There's a charming patio out front, if you want it. You can settle in for a long dinner, post up at the bar for the night, or grab a quick bite before heading out on the town. Bartenders are warm and approachable, and the in-house mixology is confident without any "we spent 30 hours perfecting this" pretense. The whole experience is like Sam Malone the bartender (save the drama) at Cheers: friendly, self-assured, the kind of place that makes you feel like you could spend all night there without anyone rushing you. We had a Paper Plane and an Old Fashioned -- the latter served over a custom ice cube stamped with a double ax (a nod to the wood fire). The cocktail list leans classic and reliable: if you know you like gin or vodka, you'll find something easy here. The espresso martini is the standout, it works as a dessert drink or any other time of the meal. We started with the Smorgasbord instead of our usual garlic knots (which are their own delicacy), and it didn't disappoint: toasted brioche with mascarpone and strawberry jam, several cured meats (capicola, prosciutto, pepperoni), parmesan, gouda, dried cherries, and chutney. My one nitpick; the pepperoni and gouda were tiny cubes, which makes them tough to grab cleanly compared to the sliced parmesan or rolled prosciutto. In this situation give the man a toothpick. The tallow-fried wings are, in my opinion, the best in St. Louis. The beef-tallow-and-potato-starch breading produces a tempura-like texture and crunch that keeps them light. Adventurous-but-classic sauces, bourbon butter BBQ, buffalo, and pineapple honey habanero (legitimately spicy; bring backup). The wings stand on their own without sauce. For pizza, we got the Napoli (tomato, fresh and smoked mozzarella, arugula, parmesan, black pepper, olive oil) -- her standing favorite. Expect proper Neapolitan: soft center, thin crust, charred crisp edge. Don't lift and bite fold it. (She insists: no fork. I use a fork - I know how dare I!) The pizza menu reads creative but never gimmicky; meat-lovers, vegetarians, vegans, and gluten-conscious diners all have real options. Before Kyle took over, Pizzeoli was known as a vegan-forward spot, and that flexibility lives on. We closed with the seasonal ice cream sandwich, fresh-pressed pizzelle wafers, crème brûlée ice cream, and a torched marshmallow cap. Excellent. A couple of practical notes: they're dinner-only (4-9:30) and the new reservation phone line is a robo call. Easier to use the online waitlist or book online directly. Pizzeoli is dressed-down-or-dressed-up friendly, kid-welcoming, and somehow works equally well for a pre-game stop or your dinner of the week. I've never had a bad dish here, and there are several I come back for specifically -- Lesley for the Napoli, me for the wings. 4.9 stars out of 5. If that toothpick shows up, a perfect 5. ;) Worth the trip across town, an hour drive for a long dinner, if it were open for lunch, the suggestion for two trips in one day would be welcomed or two-days in a row.

Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!

Using only thoughtful ingredients and mainly sourced from local family farms.

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Easily make an online reservation through Yelp!

Pie Guy Pizza

4.4

(218 reviews)

0.9 mi

What a great pick me up pizza place!…read more The pizza was so good and we paid via Venmo. The machine wasn't working. The pizza was so good and the ranch was amazingggg! The staff was so friendly highly recommend

Pie Guy Pizza serves up some great pizza! It's a little on the pricey side, but totally worth it…read more My family and I grabbed a few slices while enjoying Grove Fest, and it definitely hit the spot -- fresh, tasty, and full of flavor. The vibe was fun and laid-back, making it even better. P.S. Sorry I didn't snag any pictures to show off how amazing the pizza looked, but trust me -- once you try Pie Guy Pizza, you won't be disappointed by the taste!

Cheese slice with a beer from Gezellig! They will bring it over!

Whole Pie. Cheesus!

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Add some cold mozzarella for $2!

Bud’s Pizza & Beer

4.4

(118 reviews)

3.4 mi

Locally owned & operated

Happy hour specials

The Bud's Nugs are SO DELICIOUS! And the pizza is baked perfectly. Great food, helpful & friendly…read morestaff, great music & a fantastic lunch special. I loved this place & look forward to going back.

To say when I stepped into Bud's Pizza I was taken back is an understatement!!…read more Using the Pizza Passport after a morning of volunteering, I was expecting a dive bar for some reason.. but this place is upscale and classy but not uppity!!! We thought we went into the wrong place!! Service was top Knotch.. ambience was like classy/sleek and the food.. Amazing!!! The Pepper Jack bites were yummy!! The Ranch Salad was delish and the Carnivore Pizza was probably one of the Best Pizzas we have eaten!!!! Small Salads are big enough to share!!! Pizza slices are huge!! We will go back!!!!

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Anthonino's Taverna

Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

While traveling through Missouri, my wife and I were looking for a place to have dinner. I searched…read moreYelp and came across Anthonino's. I also remembered seeing it featured on the Food Network's Diners, Drive-Ins and Dives, so we figured it had to be worth a try. When we arrived, we were asked if we had a reservation. We didn't, but noticed a few open seats at the bar and asked if we could sit there instead. The two bartenders welcomed us right away and told us they would take good care of us throughout the evening. My wife ordered an iced tea, and I started with an Old Fashioned. For an appetizer, we ordered the Toasted Ravioli ($14), which is handmade in-house and filled with ground beef, ricotta, and pecorino romano cheese, served with marinara sauce. It's one of the dishes featured on Diners, Drive-Ins and Dives. For dinner, my wife ordered the Chicken Marsala ($23), and I went with the Bolognese ($17), made with veal, pork, red wine gravy, cresta di gallo pasta, stracciatella, and Calabrian chili oil. The toasted ravioli arrived looking great. I tried one without the sauce first. The fresh pasta didn't fry up quite the way I expected. It was more flaky than crispy, and I was hoping for a little more crunch. The filling was decent but could have used a bit more seasoning and flavor. The marinara sauce also had a bitterness to it that wasn't my favorite. When our entrées arrived, both dishes looked and smelled wonderful. Unfortunately, the flavors didn't quite live up to the presentation. My wife's Chicken Marsala had good flavor overall, but the side pasta was very gummy, and the sauce again had a bitter note that seemed to overpower the dish. My Bolognese was the biggest disappointment of the evening. When I think of Bolognese or a rich meat ragù, I usually expect a wider pasta such as pappardelle. The cresta di gallo pasta wasn't my favorite choice for the dish, and it also had a gummy texture. The sauce itself suffered from the same bitterness that we noticed throughout the meal. Looking back, I probably should have ordered the Carbonara once I realized the Bolognese wasn't being served with the type of pasta I was hoping for. Overall, the meal was okay, but it didn't quite meet the expectations we had after seeing the restaurant featured on television and reading the reviews. The service was excellent, and the bartenders did a fantastic job taking care of us. While this visit was a bit disappointing, there were plenty of other dishes on the menu that looked great, and I would be willing to give Anthonino's another try and order something different.

Curbside pickup during COVID-19

Part of the dining area

Toasted Ravioli

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Old fashion

Pizzeria Da Gloria

Vegan friendly

I've been eyeing this spot for a few months now and believed it would fill the pizza-shaped hole in…read moremy heart. The last few places I've had pizza were just NOT hitting the spot. Pizzeria Da Gloria is ABSOLUTELY the best pizza I've had in STL. We came for lunch and sat inside - it's a quaint little spot but there is a beautiful patio. We got a margherita pizza and a spring onion pesto pizza. The crust on this pizza was perfect - not soggy and had a great chew. That Spring Onion Pizza was so good so definitely try that before the season ends. For our sides, we got the mortadella skewers which was covered in a tangy, sweet sauce. I dipped a few of my slices in that sauce and it was great. We also got the caesar salad which was tossed really well and every bite was coated in dressing. We ended our meal with their basque cheesecake which I think may have been regular cheesecake? I was expecting the caramelized crust and a softer bite BUT it doesn't matter. That was such a yummy cheesecake and that apple cider caramel was a great touch. I love this place! Great food, great service, and love the intimate feel inside.

We made the mistake thinking we could get a table on the hill Saturday night without a reservation…read more Due to us being on the wait list, we decided to stop in Pizzeria Da Gloria for a drink until our table was ready. We managed to snag a couple seats at the bar and were given water and menus rather quickly. My boyfriend got the Mango Mezcal and I got the Spring Sangria. The mango mezcal had a nice balance of tequila and other sweet flavors while having the tajin rim for additional spice. The sangria was unlike one I've had before as it had coconut rum and other flavors. It was different but in a good way. Unsure of how much longer we'd be waiting, we got an order of Fughuese. I'm sure I butchered the spelling but it's their bread and olive service. The bread was piping hot and the olive oil was fresh and pure. Of course, once we started eating our table was ready /9 we quickly settled and left. It was nice to finally come here even if we only got drinks. I've heard riveting reviews about this place so we def want to come back and try the pizza!

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Monte Bello Pizzeria

Stop #3 on the Pizza Passport tour! This is old school, downstairs in a building in Lemay…read more We called ahead since there would be at least 12 of us and our larger group greeted and seated promptly. The owner/waitress was great! She knows what she is doing and does it well and quickly! She was super. Most of us had called in or order ahead of time but those that didn't were fine. I ordered a glass of wine, salad, and wings. No pizza for me. Salad and wings were both good, I would order them again. All in our group loved the pizza and it is on the top spot for quite a few in our group. Service was outstanding!

A great family owned and operated pizzeria that has a unique thin crust pizza. The dining room is…read moresmall but charming with Italian inspired murals on the walls and red checkered table clothes. The wait staff is always friendly and very attentive. We enjoy the anchovies salad, they give a generous portion of anchovies and make great homemade ranch, red wine vinaigrette, and 1000 island dressings. We ordered the meatball ricotta pizza and it was delicious. The crust was crispy and there was a generous amount of toppings. If you're looking for a cute pizzeria with old school charm, this is the place!

Homemade Arancini Balls with Bacon and Gouda

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Uncle Leo's Pizza

I almost let one thing keep me from trying Uncle Leo's Pizzeria--the fact that they only have one…read moreindoor table with six chairs. At first, I saw that as a negative. But it ended up being one of the best parts of the experience. That single table creates such a unique, intimate atmosphere. Instead of feeling like just another customer, you're treated like royalty. The service was incredibly accommodating, warm, and personal. Honestly, the people working there didn't feel like employees--they felt like family. And then there's the pizza... WOW. The cheese is something you'll never forget. It's rich, perfectly melted, and absolutely delicious. Every bite had incredible flavor, and the crust had a memorable texture that showed how much care goes into crafting each pizza. To top it all off, it's very affordable. Amazing food, outstanding service, and a one-of-a-kind dining experience without breaking the bank. 5/5 -- I'll definitely be back!

My family ordered a truckload of Uncle Leo's pizza to eat while we gathered together one night…read moreduring our visit. We ordered for delivery, so I can't comment on service or atmosphere really, but my family who lives there said it's basically carry-out only, so I don't guess I missed much, lol. It was a very busy Saturday night and we got a huge order. It took over an hour for it to be made and delivered, but they did warn us about that wait time, so nbd lol. It came at around the time they promised, which is what matters most! My husband was excited to St. Louis style pizza and there were lots of pizzas to try. They arrived hot and fresh. I was still pretty full from our earlier dinner, but I tried one slice of what I belief was the margherita pizza. The cheese was super gooey, the crust was nice and crispy, and the olive oil base gave it a nice and rich feel. Good pizza! Everyone else was happy with their slices too. I will say the toppings are generally covered by cheese and so if you don't know what was ordered you might wind up with a bite of something you don't like (as was the case for my heat-averse aunt who got a big mouthful of jalapeño on one of her slices). Easy enough problem to avoid though! Grateful for local place that could feed a bunch of hungry people! Give Leo's a try. My family in St. Louis definitely enjoys it, as did I!

Half inch stack of mozzarella cheese

Menu

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Exterior

Dewey's Pizza

4.3

(15 reviews)

4.5 mi

Tried Dewey's Pizza and I get why people like it. Good, solid pizza with a lot of flavor and…read moreinteresting combos! Nothing mind-blowing for me personally, but definitely a decent spot if you're craving pizza! They have really large sharing sizes as well

I have eaten at Dewey's at some of their other locations in the past. This one is much closer to…read morewhere I live. The one difference that I've noticed is that it's mostly a takeout version of Dewey's. Every time I've ordered the service has been excellent! The people that have taken my order by phone have been pleasant and helpful. The Bronx bomber is the one that we normally get and it is fantastic! I've also had several of their salads. The salad that I really like is the candied walnut and grape salad and since I've never tried to sit down to eat because I don't believe there are many/any seats as it's mostly a takeout location I can't really speak for the ambience.

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Motor Town Pizza

I've had Motor Town Pizza a few times and I could eat it at least once per month. I believe Motor…read moreTown grew out of Revel Kitchen. I like Detroit-style pizza so much. I typically order something like a build-your-own pizza with pineapple and goat cheese. Service is pretty fast. It's got more tables than a hole-in-the-wall restaurant, but it doesn't have enough for you to want to bring 10 people to eat a pizza. Take that outside (is there seating? I think so) or go eat in the car.

My wife and I stopped in for a little date night. Small place with 5-6 tables, looks like they do a…read morelot of carrot business from what we saw. The menu is on TVs, and there are a couple of cases with cans/bottles of different drinks. We ordered the meatball pizza Detroit style. It came out quickly and we enjoyed it, but the crust didn't have any of the crispy cheese that we are used to seeing from this style of pizza. Was more like topped foccocia bread than Detroit style. Still good! And worth trying! Service was fine, with what looked like a couple of high school kids working. They take your order and drop it off at your table when done. Lots of tasty looking options to try in the future.

Inside

NY Cheese (Large)

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Window seating inside

Blackthorn Pub and Pizza

We stopped in for pizza recently and had an easy time parking. The restaurant was pretty quiet --…read moreonly a few other couples dining in -- and we were able to place our order quickly. We ordered a 14-inch deep dish supreme and settled in to enjoy the music and watch the Winter Olympics on the big screen. Unfortunately, our pizza took about two hours to arrive. A couple who came in roughly 30 minutes after us even received their food first, which was frustrating. The pizza itself was decent, but not worth that kind of wait time. Because of the long delay and average food, we don't plan to return.

Blackthorn is a true South City staple. My family has been coming here since before the renovation,…read moreand the place just keeps getting better. The current Blackthorn is a fantastic spot to hang out and enjoy great food with friends or family. Just a heads-up: pizza wait times can range from 45 to 75 minutes, especially on busy nights or with large orders -- but trust me, it's worth the wait. Bring some cards, Uno, or a board game, catch a game on TV, and settle in for one incredibly satisfying meal. We always order at least two deep-dish pizzas, and they never disappoint. Our go-to combos are Bacon & Hamburger and Pepperoni & Sausage. The salads and regular crust pizzas are also excellent, and the beer is ice-cold, the perfect match for their signature deep dish. Everything here is self-serve, from the plates to the vibe, casual, welcoming, and full of that unmistakable South City charm.

12" pepperoni and sausage

Sausage & Pepperoni Thick Crust- Deep Dish

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Supreme Chicago style pizza

Hatch'd

Amazing restaurant, with amazing staff…read more I went here with my kids for an early fathers day breakfast. We made a reservation to this place. It said we were ninth in line. We thought we had to wait for a long time, but it actually went quick (like 5 minutes) when we got there. We did not realize this place had an upstairs, until our waiter guided us. This place looks very large on the inside compared to what it looks like on the outside. The restaurant also had an rustic atmosphere. With exposed pipes, rusted decor, and 80's memorabilia on the shelf. We ordered coffee here, and one of them came in a Christmas cup. Even though it was six months away. My wife chuckled on how they served her coffee in a Christmas cup. Mine came in a plain white cup. But I still excessively chuckled on how funny the menu is and the staff are. The staff are very attentive to how your food tastes and make plenty of funny jokes with you. They also are very descriptive on what the specials on pancakes and omelettes are. As well as being very honest. I ordered the Benny's Got Beef Or Belly with Brisket. I know, long name. I watched the weather while my food was being prepared, and occasionally looking at the PBS TV nearby. My wife was drawing with my 11 year old daughter (and writing "secret messages") as their food was being prepped and prepared. When my food finally came out, I immediately took a bite. The brisket was very juicy and tender. And the eggs were delicious on the side. I tried this place several years ago. Was still the same good taste that I remember when I took my wife to this place. Very amazing place. Will come again.

Visited hatch'd a few weeks ago with 2 friends and I can say that it is still a 5-star experience…read more We added our name to the waitlist in advance and had a little over 90 minutes to wait for a table, but it's was okay because we were still not even on our way when we added our name. Instead, we took time to get ready and I even ran a few errands before checking in with the host. When I did check in, he let me know there would be another 15-20 minutes before a table was ready. It was a chilly day and sort of drizzly the day we went, so we had to hang out inside to wait for the table which was a little awkward, but we made it work. Once our table was ready, we had a server who brought over water and coffee right away. She even told us about the specials for the day and my friend and I were sold with the poached pear pancakes! After a few minutes, our server came back and we placed our orders and also asked for some refils of our drinks. When the food was delivered to the table, it was hot and fresh and looked amazing. My friend and I shared the pancakes and were so happy to be able to sample both kinds. While my other friend went with a more healthy meal of eggs with bacon and an english muffin. Our server came over to check in on us a few times and made sure we were good. When it was time to pay the bill, we took care of htat quickly and were on our way. Honestly, the wait sucks for this spot, but the food delivers everytime and I recommend visiting for brunch if you are in the area. Just be sure to get on the waitlist or else you will be told a crazy wait time upon arrival.

Atmosphere at the bar seats

Cocoa batteries pancake

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Pastramolette w/mustard

The Breakfast Corner

I had the breakfast special and it was absolutely fantastic. Even the scrambled eggs were…read moredelicious! They were fluffy and moist and you could tell that it was real egg. The potatoes were cooked perfectly with lots of flavor and that Belgium waffle Yum Yum Yum!! Our server was great. She was very friendly and made sure we had everything we needed multiple times during our dining experience. The ambience is very inviting and clean. One of the things I loved most were the pictures of old sports areas from St. Louis

This is a spacious, modernized diner. There's a separate room in the back of the restaurant that…read morecan be used to host larger parties of about 20 which is a plus! Pros: Had a lovely waitress, food was delicious and the restaurant is clean (including bathrooms). Cons: It took 35 minutes for my food to come to the table! I was there at 12pm on a Friday afternoon. There were no more than 10 tables sat so that's concerning. The parking lot is TINY but street parking is scarce so prepare to scout for a spot.

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El Milagro Azteca

Stopped by Milagro Azteca at 4940 Southwest Ave and was very impressed. The food was packed with…read moreflavor and clearly made with care. Everything tasted fresh, well-seasoned, and authentic -- exactly what you hope for when you're craving good Mexican food. Customer service was excellent, and the staff was friendly and attentive without rushing you. The overall vibe is comfortable and welcoming. Highly recommend checking this place out if you're in the area. It's spots like this that keep me coming back for more!

We ordered our food and picked it and the restaurant was packed! Really nicely laid out and seemed…read morelike a popular place. We ordered the chicharron tacos on corn tortillas (this was my favorite), carne asada tacos on flour tortillas, carne asada salad, Azteca Quesadilla - Chicken and the tress leches. We loved the chicharron tacos with cheese and avocado and pickled onion to cut the fattiness. The portion size of everything was great. We enjoyed everything else but only really loved the chicharron tacos. The tres leches was on the sweeter end as well. Overall, a solid option close by!

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Sado

4.5

(330 reviews)

2.1 mi

We've been to Sado a couple times, and it never dissapoints. I can honestly say it's the best Sushi…read morein St. Louis, and in my opinion, some of the best Sushi in the U.S. My husband and I have been to Japan twice and the quality is up there right next to what we get in Japan. The worst part is deciding what you want. This last time we went with the omekase, let our waitress choose, and it was perfect. She picked things we never would have thought about, yet everything was SO good. She also did a great job of explaining every course/her thoughts on it/what we should expect. It was such a great experience. The cocktails are always fantastic, no notes. Seriously, the best splurge meal in the city. SO SO good.

You will only leave hungry if you hate fish. We left,…read moreuncomfortably full. Comparing Sado to Indo is not apples to apples, which my partner was trying to do. We ordered a few sashimi and we expected them to be a little fancier. That was on us. The server as with Indo, above and beyond nice, I think they are accustomed to a lot of questions. Ours was amazing, she said "we don't fork shame here" I fork shame, but she refused. Good for her! I also ordered a cocktail. I would arrive to Sado just for this cocktail, it had a coconut pillow top, that was reminiscent of a marshmallow. Delightful compliment to my savory dinner. I was very surprised at the size of Sado on the inside, we made a turn into the seating then a second turn deeper into seating. I did not get to check out the bathrooms, which disappointed me, but the ambiance was very dark and romantic, also unexpected, there were several tables of friend groups.

Nadai (snapper), masu (ocean trout), shima aji (striped horse mackerel)

California

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Brussel sprouts

Circle 7 Ranch

This restaurant gives excellent service.Great food ambiance fantastic, amazing bartenders, nick and…read moreshane are fantastic and the wait Crew is dynamo

Food was great: very tasty burger. Sophia provided amazing…read moreservice and great recommendations. The restaurant has a cool laid back vibe. Love the rustic and sport theme!

Inside

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Hurricane Margarita

Sultān Mediterranean Restaurant

These ladies are wonderful. You have to stop in the Grove for a little taste of the Eastread more

SO. GOOD. Have had…read moretakeout two times now, and I have yet to find something I don't like. The food is beautiful and wonderfully cooked. Must visit, for sure.

Inside

Chicken biryani

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The Barn

What an adorable little breakfast gem! I can see this spot getting quite crowded on the weekend…read more This restaurant is located right off the Greenway so it would be a great spot to bike to! We enjoyed breakfast out on the patio and enjoyed it despite the construction out back. I think they may be adding on a patio for more outdoor dining. We really enjoyed the biscuits and gravy and Gouda grits!

I loved the atmosphere of this place!! They are busy and for good reason! The service was very kind…read moreand helpful! They had some Awesome specials and ways that you can get the best of both worlds. My friends and I got some comfort foods but also enjoyed their special of apple pie French toast!!! It was AMAZING!!!! Literally tasted like a desert not a French toast! I got the barn breakfast I believe where it's just you know, bacon, eggs, and toast. It was absolutely delicious. Eggs are made to order over medium just like I like the sourdough was nicely buttered, and the bacon was cooked perfectly!!! my best friend and I both had very clean plates!! the coffee is also delicious and nice touch. A very big portion struggled to finish my whole cup. I didn't get a chance to go upstairs for the merch part. But I will when I return again. This was an annual best friend brunch. I feel like we were taking up too much time of a table sadly with how busy this restaurant was. When we really wanted to catch up more. But we all understand the business so didn't over stay our welcome, maybe we will try a less busy time also. This place is absolutely adorable. They have inside seating outside seating. They have a cute little counter. They have pies. They have delicious looking desserts along list. The one negative was I guess there was a line for the bathroom.. but you can only do so much with the space you have. We all really enjoyed our brunch at this lovely place. I feel it is a very good best kept secret.