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    Fordo's Killer Pizza

    4.0 (79 reviews)
    ModeratePizza
    Open • 11:00 am - 8:00 pm

    Fordo's Killer Pizza Photos

    FORDO'S KILLER PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Fordo's Killer Pizza

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    Janice P.

    Met a friend at Fordo's for a quick bite before a concert at the City Winery. Always get good food and service here and at other Niche restaurants. We got half mushroom and half beef sausage. It was really good with the flavors and we both were excited by the yumminess of the mushroom side. Marked it as four cause it could have cooked a bit longer. The center fell apart without structure. We had a pizza passport that offered a discount which mean we couldn't order by screen but appreciate more places have gone to that keeping labor costs down. When we said something the team asked for a minute to finish what they had their hands in and were great getting us set.

    Sherry H.

    We were shopping at IKEA and got pretty hungry so decided to try Fordo's as it was in our Pizza passport. This was on Good Friday so we couldn't have me, but they were happy to adapt their pizzas to be meatless. The pizza was very tasty, lots of flavor in it. The only negative thing that I could even say about the place was, they went through way too many boxes. Most of the people were eating it there. The trash cans were just overflowing with their boxes. It seems like there was some other way that they could serve it where they didn't use a complete to go box for each Pizza. It just hurt me to see all that go to the landfill because it wasn't being recycled.

    Alonzo A.

    Ordered the chicken, bacon, ranch pizza. It was good, if not a little too rich. Would have been better if ranch were on the side to dip instead of drizzled on top. The crust was very good and super light. Especially with it being piping hot. Oh, and pizza had dark chicken meat which is a huge plus to me :) Definitely a great pizza spot to visit inside of City Foundry.

    Half and half pizza
    Jack S.

    Stopped by this place when I visited the Foundry. Such a cool place to try different local restaurants. This pizza joint was definitely one of the most popular places in the food hall. The pizza was delicious, and the staff even offered to do a half-and-half pizza to help my indecision. Definitely recommend trying!

    Pepperoni pizza
    Devin O.

    The food was delicious, so were the drinks. The person at the front was very nice, also this stand in the corner of the building is nicely decorated.

    Stephanie K.

    Last week, I was craving pizza and wanted to go to any of those pizza spots at The Hill. However, my coworkers decided to go to The Foundry STL, leaving Fordo's as my only option. I'm really glad I was able to try this place because their pizza was so delicious. The crust was perfectly soft and chewy, and the flavors were all there. I ordered half pepperoni and half mushroom. PLEASE SEE THIS! If you're paying with a credit card, use the Kiosk to order your food. They had a sign for it, which I missed because I was too focused on the menu above. If you don't use the kiosk, they will tell you, but don't expect it to be done kindly. They might be frustrated by the amount of times they have to mention it to people, which I totally understood... but if that many people are missing it, maybe the sign should be placed somewhere more visible. I probably was more hangry and sensitive too so it rubbed me the wrong way... which is why I'm still keeping it five stars. Despite that ordering hiccup, I recommend their pizza. It's definitely better than some other local, high rated, romantic restaurants I've tried. Once you get brick oven pizza, other pizza's are just not the same. The pizza came out fairly quick, too.

    Avonlea S.

    I've never had a bad slice of pizza from Fordo's! It's one of my favorite places to get pizza in the St. Louis area. I'm obsessed with the four-cheese pizza drizzled with honey. You can even add prosciutto for an extra tasty treat. The service is always quick and the folks doing the hard work are always kind and caring and friendly. The employees are what helps the vibe be on point at this place! If you haven't tried this place before, add it to your list asap!

    Harissa chicken pizza
    Kimberly W.

    I was at the foundry and wanted to grab something to go, which is how I ended up at this place. I stopped by on a Saturday afternoon after the lunch rush, so it didn't take too long for my food to be ready. My choice on this initial visit was their special, harissa chicken, which was a very unique flavor and made for tasty leftovers. I don't know that I would make a special trip for the pizza, but if you're in the building for something else, it is a good option.

    Em H.

    One of the best pizzas my fiancé and I have ever had. Got the sausage pizza with caramelized onion and peppers. SO. GOOD. Flavorful, awesome crust, nice size for 1. We shared it because we weren't super hungry, but if we were, we might have to get 2.. which would make it a bit pricey. Still, genuinely delicious wood fired pizza.

    Half beef sausage half wild mushroom
    Austin S.

    Needed some pizza for the super bowl and been wanting to try Fordo's for ages Ordered online and got in and out super quick. Workers were polite and got me all taken care of. The pizza is awesome. Both pizzas were great, but the wild mushroom was particularly excellent. I have been on a mushroom kick recently. The mushrooms are packed with umami and the cheese pairing was perfect. A bit of salty, super creamy, mushrooms were sauteed to perfection. The crusts were amazing. Airy, crunchy, but super pillowy on the inside. The beef sausage was a really solid pie as well. Basically meatballs on a traditional red sauce. Wonderfully balanced and delicious!

    Deluxe
    Jason H.

    Solid pizza! First time trying green olives on a pizza but I liked it. Service was quick and the industrial warehouse ambiance with EDM music playing in the background was fun. Overall a killer experience!

    Food stall
    Kelsie R.

    I really enjoyed Fordo's. The pizza was light and airy, and I loved the flavor of everything. The service is easy as they text you when your food is ready - this is nice since you can then walk around the food hall and get a drink or find a table while you wait. Loved: There were tons of toppings and the quality of all the toppings were so good. I especially love the addition of honey to the pizza - very good! Vibe: the Foundry has a ton of options to choose from and is a really great open atmosphere to enjoy with friends

    Classic Margherita and Chicken BbQ.

    Pleasantly surprised with two fantastic Neopolitan pies. Fantastic sour dough crust , great crunch, great char. St Louis has some serious Neopolitan action. Give them a try.

    Huge wood fire oven putting off the smell of fresh baked pizza.

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    Clare V.

    Thanks for the kind words, glad everything hit the spot!

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    Ask the Community - Fordo's Killer Pizza

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    4.6(794 reviews)
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    The food was so yummy! There are lots of gluten free options, with a dedicated fryer for the…read morewings, which is amazing for my extreme gluten intolerance. You can also get on the waitlist for a table from the comfort of your own home, which is very convenient. The staff is so sweet, which is always a breath of fresh air. We will be back.

    Pizzeoli sits in historic Soulard and feels like a restored, cozy little pizzeria with dark…read moremulti-colored lights, a soundtrack that drifts between 1920s/30s jazz and the occasional pop or mid-century tune, and a wood-burning oven as the literal and figurative center of gravity. There's a charming patio out front, if you want it. You can settle in for a long dinner, post up at the bar for the night, or grab a quick bite before heading out on the town. Bartenders are warm and approachable, and the in-house mixology is confident without any "we spent 30 hours perfecting this" pretense. The whole experience is like Sam Malone the bartender (save the drama) at Cheers: friendly, self-assured, the kind of place that makes you feel like you could spend all night there without anyone rushing you. We had a Paper Plane and an Old Fashioned -- the latter served over a custom ice cube stamped with a double ax (a nod to the wood fire). The cocktail list leans classic and reliable: if you know you like gin or vodka, you'll find something easy here. The espresso martini is the standout, it works as a dessert drink or any other time of the meal. We started with the Smorgasbord instead of our usual garlic knots (which are their own delicacy), and it didn't disappoint: toasted brioche with mascarpone and strawberry jam, several cured meats (capicola, prosciutto, pepperoni), parmesan, gouda, dried cherries, and chutney. My one nitpick; the pepperoni and gouda were tiny cubes, which makes them tough to grab cleanly compared to the sliced parmesan or rolled prosciutto. In this situation give the man a toothpick. The tallow-fried wings are, in my opinion, the best in St. Louis. The beef-tallow-and-potato-starch breading produces a tempura-like texture and crunch that keeps them light. Adventurous-but-classic sauces, bourbon butter BBQ, buffalo, and pineapple honey habanero (legitimately spicy; bring backup). The wings stand on their own without sauce. For pizza, we got the Napoli (tomato, fresh and smoked mozzarella, arugula, parmesan, black pepper, olive oil) -- her standing favorite. Expect proper Neapolitan: soft center, thin crust, charred crisp edge. Don't lift and bite fold it. (She insists: no fork. I use a fork - I know how dare I!) The pizza menu reads creative but never gimmicky; meat-lovers, vegetarians, vegans, and gluten-conscious diners all have real options. Before Kyle took over, Pizzeoli was known as a vegan-forward spot, and that flexibility lives on. We closed with the seasonal ice cream sandwich, fresh-pressed pizzelle wafers, crème brûlée ice cream, and a torched marshmallow cap. Excellent. A couple of practical notes: they're dinner-only (4-9:30) and the new reservation phone line is a robo call. Easier to use the online waitlist or book online directly. Pizzeoli is dressed-down-or-dressed-up friendly, kid-welcoming, and somehow works equally well for a pre-game stop or your dinner of the week. I've never had a bad dish here, and there are several I come back for specifically -- Lesley for the Napoli, me for the wings. 4.9 stars out of 5. If that toothpick shows up, a perfect 5. ;) Worth the trip across town, an hour drive for a long dinner, if it were open for lunch, the suggestion for two trips in one day would be welcomed or two-days in a row.

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    Pizzeoli Wood Fired Pizza - Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!

    Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!

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    Bud’s Pizza & Beer

    Bud’s Pizza & Beer

    4.4(129 reviews)
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    To say when I stepped into Bud's Pizza I was taken back is an understatement!!…read more Using the Pizza Passport after a morning of volunteering, I was expecting a dive bar for some reason.. but this place is upscale and classy but not uppity!!! We thought we went into the wrong place!! Service was top Knotch.. ambience was like classy/sleek and the food.. Amazing!!! The Pepper Jack bites were yummy!! The Ranch Salad was delish and the Carnivore Pizza was probably one of the Best Pizzas we have eaten!!!! Small Salads are big enough to share!!! Pizza slices are huge!! We will go back!!!!

    Went here to catch up with some friends on a Friday hoping to participate in the tarot card night…read more Unfortunately the tarot card readings were full, or they weren't doing them anymore or something, it wasn't clearly communicated. We ordered a pizza and salad to split along with a beer and a glass of wine. The food was good, the salad and pizza were fantastic. Unfortunately, the service was weird, our waitress was relatively inattentive. She didn't revisit after our order at all. and they bussed our plates before we were even finished without asking if we were finished or wanted a box. It was extremely off putting with people cycling through our table bussing dishes and cups. We would've gotten more drinks if they asked but they never did. It got to the point where I had to flag someone down and ask if they were closing or something - they were not for another hour and half, so we weren't trying to close the place down or anything, they were just being weird about getting us out or something. It wasn't even that busy, there were tables available to sit so that was also out of the question. This part sucks because I really liked the food and atmosphere, but I'd probably choose to go to the golden Hoosier (next door) over this place due to the way we were treated and I'd encourage you to do the same.

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    Bud’s Pizza & Beer
    Bud’s Pizza & Beer
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    Anthonino's Taverna - Toasted Ravioli

    Anthonino's Taverna

    4.4(1.8k reviews)
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    Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

    ​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

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    Part of the dining area

    Anthonino's Taverna - Toasted Ravioli

    Toasted Ravioli

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    Got to try this place and loved it!…read more A friend recommended that we try this pizza place on The Hill, but also said to call and have a reservation, and I'm glad we did! The wait was hours if not, so be sure to plan ahead! We sat outside in their patio and loved the weather, even with some rain, the screens kept us dry and cool. Drinks came out quickly and were tasty, my wife got a spritz and I tried the Spagett. It was sweeter than I expected, but nice! We split creamy Italian salad and enjoyed it, even through we realized at the end our waiter forgot our dressing! It was still tasty, but not so much "creamy" without it! The pizzas all looked good, but we went with the bonci and loved the taste. The stracciatella pizza was also delicious, that sauce is addictive! Great place for a date night dinner, but we saw families and some folks that brought their dogs too! Looking forward to going again!

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    Fordo's Killer Pizza - pizza - Updated September 2026

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