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    Foretti's

    4.0 (736 reviews)
    ModerateItalian, Pizza, Wine Bars
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Order Foretti's Takeout or Delivery

    Foretti's Photos

    FORETTI'S ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Foretti's

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    Reviews With Photos

    Golden Yellow Beets
    Anita S.

    There were so many things that look so delicious but we decided to try the Bow tie pasta. Some how salads are so much better in California. I had the beet salad with the most thinly sliced beets I've ever eaten. My husband had the kale salad. The bread comes with a pesto dipping sauce that is to die for. Our waitress was super helpful with wine recommendations. Service was attentive.

    Gluten free tagliatelle with bolognese also delicious
    Sara S.

    Best gluten free Italian meal I've had outside of Europe. Homemade gluten free ravioli with roasted vegetables and parmesan cream sauce was amazing. The gluten free tagliatelle with bolognese also delicious. Our gluten eating guests also loved their meals. The chocolate lava cake with gelato was gluten free and decadent. The cheesecake was crust free, therefore gluten free also amazing. I haven't stopped thinking about my meal since we ate there.

    Bar seating for those who prefer
    Mark O.

    Food: tasty, exceptional, pure Italian cuisine. I selected the classic veal Piccata which was bright, citrusy with a rich sauce Service: exceptional, the best one can expect even in Newport Beach. Ambience: tight quarters and a bit European. Nice. Finally, beautiful Italian wines. Reds, of course.

    Actual photo online ( Foretti website) pretty crazy

    The healthy salmon dish is a winner The beet salad for $21.50 is worth about 1/2 of that cost. I was amazed at how thin ( almost like paper thin) a cook could cut beets! No health value as there are only a few slices with maybe 3/4 cup arugula 3 pecans/ 4 raspberries. Surprised.. as this should've been enough for dinner

    Complimentary bread and pesto dip. Delish!
    Leslie C.

    We were wanting to get out of the South Bay for a night out, and drove out to Corona Del Mar. I had heard about the charcuterie plate at Foretti's. The earliest reservation we could get was 8pm and when we arrived our table wasn't ready so we grabbed a cocktail next door. The place was smaller than I thought, but in a good way. The restaurant was busy but we didn't have to wait a long time for our server to greet us. She was friendly and attentive even though she had several parties to serve. She made sure we had water and bread while we waited. The meat and cheese plate was the star of the show. There were so many tasty dishes to choose from, we both opted for pasta and glad we did. They were made to order, hot, and delicious. Will definitely come back.

    Linguine Cacio e Pepe
    Liz G.

    Everything was absolutely delicious! We especially enjoyed the Linguine Cacio e Pepe -- three of us ordered it. My daughter thought it was just "ok," but to be fair, she just got back from four months in Europe, so her standards are pretty high right now. Every starter was amazing: the golden beets were perfectly done, and the octopus and Tasmanian salmon were soooo good. The short rib pasta tasted exactly as it should. Rich, comforting, and flavorful. Service was great. They were attentive without being overbearing. The only downside is the parking, which isn't the easiest. Overall, I would definitely go back

    Chicken Pollo Parmigiana
    Joshua G.

    We come here and never leave disappointed! Anything and everything you could order is amazing. Bring a coin to flip because you can't go wrong. Wow!

    Andrea I.

    Thank you for a delicious and fun dinner with all the wonderfull people at Forretis! We celebrated Jim Palmer's BD, Hall of Famer Baseball player, at the best Italian Restaurant in town!! The owner, Thad, got one of Jim's #22 shirts

    Complementary bread and pesto
    Bella A.

    I went here for my birthday and I loved!!! Cute ambience, quiet, and relaxing, but also very welcoming and cozy. Our waitress was beyond helpful and very kind and generous food was delicious and one of the best Italian restaurants I've been to in a while.

    Linguine Black, $34
    Elle C.

    We can't believe we haven't discovered this place earlier. Fun-&-lively on a Friday night! With the main dining room's tables in close proximity to each other and seated in a high-traffic area, I focused on keeping my elbows at my sides and limiting my arm movements. We started with a strong-&-tasty Negroni, a glass of wine (generous pour!), their Caesar Salad (with anchovies -- we'd never been served anchovies as large as these!), and San Daniela (tender and tasty on a refreshing bed of arugula). Our entrees: Pappardelle Lamb Ragu ($28) -- savory, full of flavor, and the pappardelle was a nice width and texture, cooked al dente; and Linguine Black ($32) -- a flavorful tomato sauce with a tasty-&-attractive variety of seafood (although 3 of my large clams did not open). The energetic, knowledgeable, and attentive staff -- including the host desk -- provided wonderful customer service, despite being visibly busy! We look forward to returning to experience more of their menu items ... very soon!

    Scott M.

    Really disappointing. Chicken parm was inedible. Cheese ravioli were fine I guess but super spinach heavy and not what I like. Pretty much skipped my dinner looking forward to my panda Cotta with amorena Cherrys lol. Not one cherry on it

    Salmon scallop and branzino.
    Rob W.

    The food and service here are always spot on. Fast, efficient and very friendly. They make you feel like it's home away from home. I tried their special seafood of the night which had salmon, branzino and a scallop. The salmon was my favorite. I ordered it medium rare so it was perfect for me. Also tried their calamari. Crispy and tender pieces.

    Butter Sage Gnocchi

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    1 year ago

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    3 years ago

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    1 year ago

    Yummy food ! Tasty dishes and pizza . Can get busy so I suggest to make a reservation .

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    2 years ago

    I loved my lemon pasta!! Open air seating was perfect for a summer evening. Parking can be hard do be patient. Yummy bread starter.

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    1 year ago

    Food & service was excellent. Relaxed casual atmosphere. Drinks & wine choices great.

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    Page 3 of 19

    Foretti's Reviews in Other Languages

    Ask the Community - Foretti's

    Is there a parking lot for the restaurant or only streeet parking?

    Small parking lot in the back

    What's the corkage fee? Many thanks

    20 for .750 40 for Magnum

    Does this restaurant offer gluten free options and substitutes?

    Yes we have 4 different GF pastas along with Friendly GF pizza.

    Is your patio puppy dog friendly?

    Service dog yes if not tent only for dogs

    Is there happy hour? If so times and days please:)?

    No happy hour. We are a very small place 1400sq ft.

    Didn't this place sell to a new owner recently?

    Yes. I began to purchased the place back in late February but due to Covid we could not close the deal till late July. I have been running the place since May. Everything is still the same except for name change I gave the family back there family… Read more

    Don’t See Your Question? Ask Away!

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    4.2
    (143 reviews)
    3.3 mi
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    I made reservations at Casa Dami to celebrate my daughter's birthday, and overall, it turned into a…read morereally memorable experience. When booking, I had the option of dining , chef's table, or patio seating. I specifically chose the dining since my daughter loves creating content, and the indoor ambiance is absolutely beautiful for photos. The hostess seated us on the patio, and I mentioned that I had selected dining. I was told that seating is based on first availability, which was a little disappointing, especially since the restaurant is right on the water and by 7:30 PM it was getting pretty chilly. While they do have heaters outside, sitting in gusty winds with the smell of gas (especially after a fresh trip to the hairdresser!) just wasn't ideal. My daughter went back to the car to grab a blanket. Thankfully, the hostess noticed my discomfort and came back shortly after saying, "Donna, we have another table further down that's out of the wind and under a heat lamp." That small gesture made a big difference, and honestly, that's when the experience started to turn around. From there, things only got better. When our entrées arrived, our waiter Nick realized we had never received our appetizers. Without hesitation, he assured us he would make it right, and he absolutely did. He brought out a selection of cheeses for us to sample, which led to us ordering a caviar bump paired with champagne (highly recommend!). To top it all off, he surprised my daughter with olive cake and fresh berries to celebrate her birthday. Such a thoughtful touch. If I could give this place 10 stars, I would. Not just because the food was amazing, but because of the attention to detail and how seriously they take the overall dining experience. Parking is available in a nearby garage, and they validate the first 90 minutes, which is a nice bonus.

    I had this place bookmarked on Yelp since November when it was all dressed up for the holidays. The…read morepictures of the interior looked beautiful and the food looked great. Yesterday, I came here for my birthday lunch with my mom after she made a reservation, and honestly, I wish we had just gone somewhere else. We sat down right at our 1:00 reservation and then waited 35 minutes just to get a drink menu. Not food. Not to order. Just the menu for drinks. After we finally ordered, the champagne showed up about 20 minutes later. It was served in wine glasses, which feels like basic wine bar knowledge, but apparently not here. When we asked to switch them to champagne glasses, the waiter brought out smaller wine glasses. Not exactly good etiquette for a place that leans so heavily on its bar concept. The whipped ricotta appetizer came out even later, around the 65 minute mark. As an appetizer. It was fine, probably the best thing we had, but "fine" after that kind of wait is not a positive. From there, everything just dragged. It took almost an hour for my mom's meatballs to come out, and when they did, they were raw. Not slightly underdone. Fully pink in the middle. She sent them back and was so turned off she didn't even want to eat anything else. I ordered a salad and specifically asked for light dressing. What I got was the opposite. It was drenched in a thick, heavy dressing that made the whole thing borderline inedible and the lettuce soggy. After our food, I tried to order drip coffee, which they didn't have, so I settled for an Americano. I asked for warm cream, which I've had done at plenty of places, and somehow it came out clotted. If you know anything about coffee, that shouldn't happen. At this point, we had been there for over two and a half hours. For a salad, an appetizer, and four raw meatballs. The server was very nice and doing his best with being busy. BUT, the overall operation felt completely disorganized and untrained. We weren't the only ones either. The couple next to us was also complaining after waiting 40 minutes just to order breakfast items. To make it even better, parking is only comped for 90 minutes. So because of their slow service, we ended up paying for parking on top of overpriced, underwhelming food. What should have been a 45 minute lunch turned into a 2.5 hour ordeal. The bathroom also wasn't clean either time I went, which pretty much sums up the lack of attention to detail across the board. The only slightly redeeming part was the crème brûlée, which was... fine. Not amazing. Just fine. It's a pretty space. I'll give them that. But that's about where the positives end. The food is not good, the timing is unacceptable, and the whole experience feels like Instagram style over quality and substance. Definitely not worth the money, and not somewhere I'd ever go back to.

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    Bandera

    Bandera

    3.8
    (1.6k reviews)
    0.2 mi
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    Your stand out employee yesterday was the hostess working on Saturday, 5/23 at 12 noon. She was so…read morefriendly and fun as we arrived and departed your establishment. She was a pleasure to speak with and a breath of fresh air. It is rare for someone to be so enthusiastic and truly energized to engage with customers and make them feel welcome in such a kind and generous manner. She gets 10 stars in this 5 star rating option. The ambiance, food and service is always excellent at Bandera and our visit yesterday was no exception. The cornbread bites, house salad and banana cream pie were exceptional. The filet mignon and martini were also excellent, as always. Our servers were professional, friendly and efficient. Very much appreciated. We will be back soon

    Beautiful location. When we arrived we were seated in a small area until our reservation time. They…read moretook our drink order while we waited. Once at our table we ordered some appetizers. We got the corn bread bites, dip duo, and smoked salmon. My fav was the dip duo. For entrees we ordered the cheeseburger and bbq salmon. Both of us were impressed and enjoyed them thoroughly. We shared some creamed corn as well which was also delish. Our waiter was very helpful and took all our questions seriously and gave honest recommendations. We will definitely be back!

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    CRISP MARTINI - Hendrick's gin, St. Germain, Sauvignon Blanc, fresh lemon juice

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    Zinqué

    Zinqué

    3.9
    (1.5k reviews)
    3.5 mi
    $$

    Definitely one of my new favorite brunch spots - made it into my top 5 (in terms of food and…read morelocation, at least)! Love the casual vibe of this place. It's waterfront and can be accessed via the boardwalk (it's behind the street-side shops). Parking can be tough and very expensive - you'll likely have to park in the structure and walk over. Make sure to take your ticket with you for validation. Seating is available inside and outside on their covered patio. Plenty of space for parties of all sizes. I was pleasantly surprised by how easy it was to make a same-day reservation for a Sunday afternoon. They had plenty of open seating even when we got there. Tables were very dirty. They have a lot of work to do - it seems like months if not years of food, dust, and salty moist air mixed together and collected in the creases in the tables, on the walls, etc.. It's like a sticky gross residue that never gets completely clean. Many people like to dress nice in the area but honestly I would hate to wear something nice here out of fear it would get dirty. We also required new plates as ours had old food stuck to them. Service was not great. Our waiter was somewhat attentive but not nice - the poor guy seemed miserable like he hated his job and did not want to be there. Despite the restaurant being full, he wouldn't come by often when we actually needed something - he even disappeared towards the end and a new waiter had to help us. Food is delicious. Besides the location, their saving grace. We tried the sandwiches and yummy! Fries were also delicious with the spicy mayo. Love the different options they have, overall. They also had some great looking food on the brunch and drinks section of the menu. You can scan the QR code at the table to see pictures of each menu item. Overall was good and we'll be back every once in a while because we love Lido. Will try sitting inside in hopes the tables are decent. Really hope management makes some improvements though!

    We went around 9-10pm and the host gave us a table with napkins and utensils but no plate, so…read morealright maybe they forgot. I usually come for the steak fries since the fries are good. However, today's service was so bad to the point that I been waving my hands and making eye contact to order for 15-20 minutes. And they were actually ignore us. Maybe we didn't dress decent enough for them to serve us since we were in our regular jean and tshirt. So I have to actually speak up and call them to order. So when we get to order, it was 10:20pm already. After the foods are brought out, we had a decent dinner together and they are about to close. So one of the server brought out the check for us to pay and we decided to pay with exact amount with cash and leave tip in cash also. One of the server genuinely SMIRKED at us while counting the money. Like he looked at us and SMIRKED. He probably has a bad day or a busy day but still, it's a Tuesday. So instead of a nice dinner and a good nap, we had a really bad close of the day because of service at Zinque. So if you want food at night, you can come to Zinque but don't expect too much for the services recently, since it was SO MUCH BETTER back then until today.

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    4.2
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    3.5 mi
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    The best restaurant on Via Oporto, hands-down. The quintessential water-front experience is…read moreunparalleled at this beloved gem. The plush leather cushions on the bench seating inside is beyond amazing. I really appreciate a place that doesn't shy from making you as comfortable as possible. I love the tarnished gold and worn leather. I had the pleasure of being served by Savannah and Maggie. The service is sincere and REALLY knowledgeable. Their love of their craft is infectious and makes you fall in love with going out to eat all over again. I loved hearing their food recommendations (albacore tuna ceviche) and learning about the gluten free beer options. When sitting at the bar, it feels like you are sitting in your own beach house. Nothing compares to a locally crafted beer and a view of Newport harbor. I am forever in love with this place.

    也許時光會走遠,但影像會長存,別忘了我們曾經走過的每一步,都會是有機可循的~…read more 寫完豪邁的德州牛排館,來放兩家在海邊餐廳吧,Newport 這可愛的 Malibu farm 附近, 一整排的小餐廳們,從最前面的Nobu到最後面的 blue bottle ,各有特色,這次選擇的是 Lido Bottle Work, 餐廳位置比較後面,結果出乎意外的好吃,除了沙拉我很愛之外, 朋友早餐brunch 牛排,偷吃了一口,做的很棒歐,我的avocado toast , 當然也是顏值滿分,再加上加州的陽光,海邊的遊艇,偶爾來打招呼的海鷗,難怪會有人說,何以解憂,唯有大海呀~

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    Foretti's - italian - Updated July 2026

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