5 stars! Mitchell was an excellent server. He gave great menu suggestions and took extra care to…read moremake sure my aunt's meal was exactly how she liked it. Friendly, attentive, and thoughtful. The food was wonderful, and we had a great experience. We'll definitely return.

I always have a great experience at this restaurant! The atmosphere is lovely, and the food is…read moreconsistently excellent. Alex, the hostess, is incredibly sweet, kind, and communicative. She goes above and beyond to make guests feel welcome. Highly recommend!

Great Maple absolutely lived up to the hype. We ordered the French toast and the spicy shrimp…read morepasta, and both were outstanding. The French toast was cooked perfectly. It wasn't overly sweet like a lot of brunch spots tend to do. The balance was just right, letting the flavors shine without feeling like dessert for breakfast. The blueberries, maple syrup, and cream brought everything together perfectly. The spicy shrimp pasta was equally impressive. It had a great kick to it, but the spice didn't overpower the dish. You could still taste all the flavors of the pasta, shrimp, and sauce. That's a rare thing because too many places mistake heat for flavor. Great Maple got it right. The restaurant was very busy, which is usually a good sign, but despite the crowd, the service never slipped. Our servers were attentive, friendly, and kept everything moving smoothly. If I had one minor complaint, it's that the popularity means you should expect a wait during peak hours. But after eating here, it's easy to understand why it's packed. Excellent food, attentive service, and a brunch experience that's worth coming back for. Human beings may disagree on politics, sports, and whether pineapple belongs on pizza, but Great Maple serving great food feels like one of the easier things to agree on.

My family and I had a reservation for my dad's birthday for brunch at 12pm. We were seated around…read more12:05~ which is perfectly fine as they needed a bit of additional time to set up our tables. The ambiance and design of this restaurant feels very home-y and welcoming. The entire place had full of life and is very clean. Our server today is Matt and he did an amazing job taking care of us. Very respectful and mindful and was happy to serve us which is a huge plus for me as customer service is also a defining factor for dining in my book. My family and I ordered a variety of dishes however I will be writing based on what I ordered personally / shared with and have eaten. Brew Bears - Cinnamon Toast (4/5): Our server Matt recommended this to me so I decided to order it to try it out. The drink comes in a small bear shape cup and had a soft and fluffy maple syrup + cinnamon foam. The drink is good and not too sweet which is a plus. Only downside is that the drink is fairly small and for $10, I would at least expect it to be in a larger size. Famous Maple Bacon Donuts (5/5): These were delicious! Very soft and fluffy; the maple glaze is sweet and gooey, and the bacon has a nice smoke to it which complimented the sweet maple notes. The donuts were clearly freshly made which we really appreciate. Be careful though as my family and I ordered 3 orders (3 pcs / order) and didn't realize how big each donut is! It is very filling and might make you too full for the other dishes if you normally don't eat a lot. Mac and Cheese (3.5/5): I ordered this alongside both the chili bacon bits and shrimp add-ons. The Mac and cheese came with spiral shaped pasta with a panko crust and white cheese. The overall taste to me is decent; nothing that really stood out to me but it was still good. The amount of shrimp provided vs the cost for the add-on (+$7) wasn't worth it for the small pieces and overall portion. I did also get some fettuccini pasta noodles towards the bottom of the dish which threw me off. Not sure if that's intended or by accident. Parmesan Truffle Fries (5/5): The fries we ordered came in hot and fresh with a side of ketchup. There was ALOT of flavor and you can really taste the truffle. The texture for the fries was nice and crispy to perfection. Overall, we did have a great experience and I do see myself coming back some time in the future. I would probably change up a few orders to try different things out.

Best chicken sandwich ever. They should enter this into the chicken sandwich awards?…read more Best server we had at any restaurant in months. The founder was in the house and even stopped by our table to say hello. Great view of the harbor and Linda isle on a gorgeous summer day.

When they took us to our table I admit I was upset. A horrible two seater sandwiched between two…read morecorner tables so you're being stared at the entire time. But then the vibe of the place takes over and I quickly stopped caring. One of the best restaurant musicians was playing. This guy nailed everything he played and was playing pretty much every genre and decade. The entire restaurant was having a great time. Place was packed for brunch but service was very good. I started with their French Onion Soup which was worth the price. One of the best I've had. Per the menu its French 75's recipe. Brunch was ok. Not the best or worst. I had the breakfast burrito and my wife had the omelette. Both good. Portions were large though so we just enjoyed the ambiance while ignoring the awkwardness of our neighboring tables. Cocktails were good. I saw a guy rocking out to the music on his 4th espresso martini so I ordered one of those. It'll give you both an alcohol and caffeine buzz. Can't imagine drinking 4! My wife's fruity cocktail was also good. We both enjoyed ourselves and will definitely be back. Just wish I could have scored a water view table!

The food was absolutely delicious! I got a special of a 4oz filet, tomato bisque soup…read more& a small kale salad. Estefani was the best server ever!! Will request her next time. The vibe was fun.

We were greeted and seated immediately upon arrival ! They were pretty busy - but acknowledged at…read moreour table and ordered a round of drinks ! The menu had a fabulous selection ! Anthony - our server gave great recommendations! We started with the Hamachi Rainbow Roll - it was delish ! For the entrees we selected the Bistro plate - which consisted of a Perite Filet Mignon topped with steak butter - served on top of a garlic toast - and served with soup and salad! The other entrees was San Francisco Cioppino- Jumbo Shrimp , salmon , mussels , fish served with a sourdough loaf ! We couldn't leave without dessert - a Buttercake topped with ice cream and berry sauce ! Anthony was an awesome server and we will definitely be back !

The view is the best and the main attraction of this restaurant. We have visited several times over…read morethe years, and it is always so nice to sit outside with a view of the water, boats. Our server was fantastic and checked on us regularly, making sure our water glasses were refilled and our cocktails delish. The food was fine. Not the most amazing meal but it is more than made up for with the views and the staff!

TLDR; Pretty sure this spot used to a pretty crappy brunch buffet spot. Decided to come and see…read morewhat the new spot is like. Advertised live dj on sundays when we made reservations and there was no live music. Food is overall bland as hell, steak was chewy and dry and unsalted it seems. Chicken and waffles board was probably the worst chicken and waffles I've had, and all the sides that came with it seemed random as hell. We were excited to try a newish brunch spot out and to get a bottle of champagne for mimosas. Little did we know, that the mimosa would be the best part of the meal. This spot replaced a super crappy brunch buffet, that was one of the saddest buffets I've ever been to. Saw that they opened a new concept and saw that they advertised live DJs on sundays for brunch. So we decided to try it. We sat down and ordered the chicken and waffles platter and steak and salad plate. The chicken and waffle plate was really not that good, not a single item on the platter was good. Waffles, you can tell they tried to make it fancy, but just tasted weird and dry. The syrup, looks like they make in house also, not sweet enough and bland. The chicken was the least bland item out of everything, but it's not worth it at all. The steak was one of the chewiest, dry steaks I've had in a while also under seasoned, maybe even no salt. The chicken platter also had random items on it, that made no sense. Random sprigs of rosemary, marshmallow amongst other items. Nothing seemed to gel and it looked like they were just trying to fill the space with easy things. The mimosas that came with the chicken and waffles platter was the star of our meal. Honestly, I'd say it's hard to make food taste this bland and whatevers. With what they are charging, the steak shouldn't be dry and chewy, let alone not seasoned. Everything was under seasoned like we were in a cardiatric ward in the hospital. You can make better food following any recipe on YouTube. 2 stars for the mimosa and the server was very friendly, service wasn't anything to write home about though. Not busy at all, and a lot of workers just standing around. We didn't get checked on much throughout the meal. Oh and the valet was free at least.

Love R+D. Their…read moreDang's crispy chicken sandwich and deviled eggs are my fav. The burgers are nice too. All the food items are delicious! Outdoor patio is nice and indoor vibes are cool too

7:30: Still waiting after being told our table was ready at 6:50…read more 7:40. Still waiting...... Finally seated. Only got a sorry for the wait.

Beautiful speakeasy and restaurant in the Marriott Hotel. I went the first ever Rose paired dinner…read morehere and it was amazing! Each dish paired nicely with the different Roses. The hotel is across the street from Fashion Island. The speakeasy is just past the lobby. The chef came out to explain each dish. Everything was delicious and the view was amazing. We will definitely be back. Happy Yelping!

I loved the vibes here!…read more They played really good throwback R&B music that kept me staying for longer just so I could hear one more song. The bees knees drink was strong but wasn't so strong I couldn't enjoy it. Service was on point as well!

It was a beautiful sunny afternoon in Newport and decided to grab an appetizer and drinks at ARC…read more We ordered the OG spritz and chicken nuggets. The drinks came out quickly and filled to the top! The nuggets were cooking to perfection, crispy and chicken forward. The breading was light and dipping sauces options were great. I especially loved the honey mustard. We were only in a grazing mood but the menu was filled with great tapas style options and will require another visit to explore. Seating options were plentiful inside and out. Great place to come to enjoy a variety of options and enjoy the sun.

We went yesterday around brunch time and were kind of disappointed…read more We sat at the patio, which was cute. We had sparkling rosé and then later Sancerre. They and both were great. They have an impressive wine selection. The disappointment was the food though. We started with pot pie bites, which were the best thing on the menu. They were delicious. I wish they came with more than just four pieces. They are almost like pot pie wontons. We also ordered the three dips. Only one was edible. The hummus was so salty that we couldn't even eat that. Then there was a plain yogurt, which was boring. Lastly, there was the tzatziki, which was good. It came with flatbread and carrots and was beautifully presented. We also ordered the garlic meatballs. The meatballs had no flavor. They were covered in cheese and sauce and then there was a head of garlic on top. The garlic was cooked down too much so you couldn't get any garlic flavor. I would not order this again. We also got the chicken nuggets because they were popular, but honestly, they just tasted like deep fried overly cooked chicken nuggets. I would not order this again. Lastly, we got the wedge salad. This was a really boring salad with not a lot of flavor or toppings. The bacon on top was hard and inedible. Overall, an underwhelming dining experience, and I won't be back