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    Forever Taste

    4.1 (70 reviews)
    InexpensiveChinese
    Open 11:30 am - 1:00 AM (Next day)

    Forever Taste Photos

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    FOREVER TASTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Marquese C.

    Food here is pretty tasty and solid. I went with the chicken & shrimp chow fun. Chow fun is fried noodles. The dish turned out good and flavorful. The service was good. Lovely ambiance in Chinatown, authentic cuisine.

    Taylor Z.

    Solid dumpling spot. Good as a takeout place as there is not much to sit. The lamb noodles were great!

    Menu
    Ronny T.

    Came here for a pre-meal dumplings snack took out the fried pork and chives dumplings. Hit the spot. A couple of tables to eat in if you just but not really an eat-in type of place e. Service was friendly and efficient. Great value on those dump.

    Small wonton
    Eric L.

    Small wonton is amazing, probs the only place in nyc that has it, extensive menu with really affordable price. Great hole in a wall spot. Opens til midnight as well.

    Menu
    Linh V.

    I would've given this a 4 star but I have a soft spot for true mom and pop shops. Forever taste was in my area when I searched up noodles. Needed a fast carb load for my training session. Forever taste is not fancy at all. Straight hole in the wall. It's cash only as well (there's an ATM outside). It's a tiny spot. Def more of a takeout spot. But the food. Handmade, hand pulled, hand cut, hand pressed noodles. My recommendation is the cumin noodles or the spicy beef noodles. I opted to eat this non spicy garlic noodles. Food is cooked by the owners. Service is not the fastest but the food is made to order. I watched the owner cut up stretch press my noodles. Oh and did I mention everything on the menu is under $10? I ordered 2 noodles and wontons and it was $19. Yeah, they deserve the 5 stars.

    Beef Youpo Noodles (牛肉油潑麵): take-out
    Harris L.

    I have mixed feelings about Forever Taste (千里香), a hole-in-the-wall restaurant that offers Shaanxi cuisine to a shrinking working class community on the eastern edge of Manhattan's rapidly gentrifying Chinatown. Many of the dishes are a great value, but some were too greasy for our liking. Food: OK (3 of 5). - Spicy Beef Noodle Soup (麻辣牛肉面): Very Good. The hand-pulled noodles have a good chew, the beef flank cuts are soft and tender, the soup is thin but decently flavored. Only $6.25 -- recommended! - Chive Pork Steamed Dumplings (韭菜猪肉水饺): OK. Medium-sized dumplings, good flavor if a bit greasy. $4 for 12 dumplings. - Beef Youpo Noodles (牛肉油潑麵): Meh. The beef was over-tenderized, and the dish could use more and fresher ingredients to balance the overly greasy stir-fried hand-pulled noodles. Consider going first for the noodle soups and steamed foods like dumplings over the stir-fried options, as the former options allow for preparation in a slightly safer manner.

    a kitchen with a washing machine
    Ben W.

    Hidden secret, family run neighborhood joint serving up delicious, authentic Chinese food. Their steamed pork dumplings are juicy & flavorful with a nice textured skin, and their chicken wings surprisingly are fantastic. Crispy without being overly fried, and a nice savory bite. Their noodle soups are also very legit and I hope to eat my way through the entire menu at some point. Everything has been delicious and the price can't be beat. Don't come expecting a Michelin star ambiance, million dollar decor, or to pay with your credit card (this is a cash only joint). However you'll get the authentic Chinese restaurant experience, with a friendly mom as the cashier, the young son doing his homework in the back, and the grandma chilling like a boss.

    General Tso's Chicken
    Josh R.

    Surprisingly good and cheap Chinese takeout in the Lower East Side! Note: This place is CASH ONLY. We ordered the General Tso's Chicken & Fried Chive & Pork Dumplings. The portions are large, and the food is pretty good. Not fancy at all, but it hits the spot and is open late.

    menuuuu
    Peter Y.

    Solid family-owned establishment in LES/Chinatown! I often come here for takeout during lunch since it's close to where I'm working now. I've gotten a variety of things, like pork dumplings, lo mein, and mapo tofu, and the food is always so tasty and affordable! Cash only (ATM around the corner) and no indoor seating, but a great option for pickup. The staff inside are also very nice people. Worth your time and forever tasty ;)

    Outside at 11pm. ATM?
    Cindy Y.

    Hey this place is open late! Till 1am. Convenient for people around gouverneur's. Pretty reliable, they deliver.

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    6 years ago

    Good, cheap and reliable! Way better than all the Chinese restaurants at this price point and staff are always kind.

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    6 years ago

    Soo good. Give 5stars not only because of the favor, but also the handmade noodles. Must try if you are around the area!

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    9 years ago

    Love the cumin lamb noodles. The noodles are rolled and cut. They have a good chewy texture. Very casual restaurant and quick service.

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    10 years ago

    Four dumplings for 1$! Also, this place looks slightly sketchy and gross, but the food is solid and super cheap.

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    Page 2 of 2

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    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (875 reviews)
    2.2 mi
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    Generally, I love this restaurant - everything I've had it's been good. This is the first time I've…read moreordered out from them and their delivery service leaves a lot to be desired - as does the grub hub app. The app didn't update that my order was delivered so I was keeping an eye out for delivery. I missed a call and literally two minutes later the call came through again and the woman yelled at me - "hurry up hurry up, hurry up, hurry up!" said the driver was waiting 10-15 minutes for me, which was simply untrue - I got a call literally two minutes before- just rude. Added a screenshot in case the owner doubles down that it was 15 mins. Guess the first call was from the delivery driver, and the second was from the restaurant itself. ‍ But the really disappointing part is that they didn't pack any soup separate from the noodles! - So my chicken dumpling noodle soup basically had no soup - don't know if they forgot it or if it was absorbed by the noodles but most restaurants at this point know to pack the broth and the noodles separately,- so I ended up having to add some of my own vegetable broth, which totally was not the flavor I was hoping for. So - love the food, but delivery service leaves a lot to be desired - next time I'll try giving instructions to pack the soup separate from the noodles and see if that helps!

    Photos
    Dining Area
    Dining Area
    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
    Excellent Dumpling House

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    Buddakan

    Buddakan

    4.1
    (4.9k reviews)
    2.2 mi
    $$$$

    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

    Photos
    Ambience
    Ambience
    Kung Pao Monkfish
    Kung Pao Monkfish
    Drinks

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    Drinks
    Chop Shop

    Chop Shop

    3.8
    (286 reviews)
    2.6 mi
    $$

    Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

    Photos
    Patio
    Patio
    Green papaya, cashew & watercress Green Papaya Salad
    Green papaya, cashew & watercress Green Papaya Salad
    Patio

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    Patio
    Philippe Chow Downtown

    Philippe Chow Downtown

    4.0
    (305 reviews)
    2.1 mi
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

    Photos
    Philippe Chow Downtown
    Maine Lobster: ginger scallion sauce
    Maine Lobster: ginger scallion sauce
    Bottle of Moët & Chandon

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    Bottle of Moët & Chandon
    Chi Restaurant & Bar

    Chi Restaurant & Bar

    4.6
    (680 reviews)
    2.9 mi
    $$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    After visiting The Vessel, we walked about 15 minutes to Chi for dinner, then headed back to The…read moreEdge for sunset. It turned out to be the perfect CityWalk. We ordered a variety of dishes to share, and everything was delicious. The cold appetizer platter was a great start, the crispy shrimp were perfectly crunchy, and the braised beef short ribs were so tender with a rich sauce that was amazing over rice. The dim sum sampler was also a nice way to try a little of everything. For drinks, The Pavilion was light and refreshing, while the Diamond Dragon came in a diamond-shaped glass with dry ice, making it both fun to drink and great for photos. The restaurant was busy even on a weekday evening, with a big screen showing a soccer match that added to the atmosphere. Great food, great vibes, and a perfect stop after exploring Hudson Yards. I'd definitely come back.

    Photos
    Chi Bar - Modern bar area with handcrafted cocktails
    Chi Bar - Modern bar area with handcrafted cocktails
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Chi Backroom 4 - Perfect for intimate group gatherings

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    Chi Backroom 4 - Perfect for intimate group gatherings

    Forever Taste - chinese - Updated July 2026

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