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    Forge Pizza

    3.7 (1.5k reviews)

    Forge Pizza Photos

    FORGE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Happy hour specials

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    Recommended Reviews - Forge Pizza

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    Reviews With Photos

    bottles of liquor lined up on shelves
    Ultima M.

    Came here on a whim, first time here Located at Jack London square near Plank There is indoor and outdoor seating Several TV posted up inside the venue Lots of seating available Happy hour is from 3-6 Prices are reasonable Customer service is friendly Food is good Pizza ingredients are fresh There is a full bar and drinks are decent Beer, wine , liquor Parking can be risky due to the current situation the city is dealing with But there is a parking garage near Plank I risked it all and parked on the street Car was ok upon return

    dessert
    Janelle H.

    Excellent location with a great view. Plenty of parking in the area whether it's street parking or the parking garage located right next door. Service was also great. Very friendly and attentive. A lot of seating inside and a good amount of seating outside however you just have to be aware of when the sun shifts.. you may lose (or gain) some shade with the coverings. Pizza wasn't bad but they could do better with the amount of toppings. I ordered the Forge pizza (no onions on mine). It was good but I barely received any olives or jalapeños on it. Pretty much felt like I was eating a regular pepperoni pizza. Crust could have also been cooked a bit more. So because of that, I'm not sure if I would come again unless I was in the area and craving pizza. Even then.. it would only be for convenience. Also, I ordered the mousse dessert. I wouldn't order it again, but it wasn't bad.

    Fat Boy Pizza: The dough was cooked well, but where's the flavor?  Crust was just not as flavorful as it once was.
    Rick M.

    I have good memories of visits to pre-pandemic Forge. This choice spot along the Jack London Square estuary had it all: location (great people watching), outdoor patio with fire pits, great bar & friendly bartenders, and most importantly, amazing pizza thanks to the wood fire oven. Forge had been a weekly stop for me, and the husband and I spent a lot of late summer nights enjoying drinks and eats on that patio and fire pit . After the pandemic shutdown, I refrained from eating out for a while. And then health issues made walking to my neighborhood favorites difficult. It's only been the past month that I've started walking again, so I paid a visit to Forge for the first time since 2019. I had to follow up a few days later with another visit because I was so taken aback by the changes I was seeing that I wanted to ensure it wasn't just "a bad day" on my first visit back. Some of the changes, like closing at 8pm on weeknights, 9pm on weekend, are understandable in this new reality of still recovering restaurants post pandemic as well as the safety and security issues Oakland is dealing with at the moment. Parking in Jack London Square can be risky these days. So I'm not dinging Forge for this. But then there's the food and drinks. On the two recent visits, we ordered the same things. The preparation of each item was quite different each time. The Cauliflower Bites (fried cauliflower that gets the buffalo sauce and ranch dip treatment) was drippy wet with sauce the first time we ordered and had no evidence of being fried. The second time it had a drier, crispier fried appearance and less wet buffalo sauce addition. The wood roasted asparagus was definitely roasted and blackened on our first visit, but damp and just steamed on the second trip. The dressing for the asparagus was on point however both visits. We didn't try the pizza on the first visit, but ordered the truffle French fries. I asked for very light truffle oil on the fries, and they were perfect... super crisp, well salted, and with a dusting of Parmesan. The truffle oil was delicate and did not overpower the potato flavor. On the second visit, we ordered one of our former favorite pizzas: the Fat Boy (sausage, bacon, pickled pepper, red onion, cream, and a runny egg in the center). While the crust was cooked well and the toppings were fine, the dough flavor was just... meh. Forge crusts used to have a pleasant, yeasty flavor that was enhanced by the blisteringly hot wood fire oven. But the crust on our pizza tasted flat. And no brush of garlic oil on the crust edge once out of the oven. Drink wise, I was disappointed that the beer selections appear to be capped at 7% ABV now? I loved the old Forge with 9-10-11% IPAs and stouts on the menu. And my Old Fashioned ordered on my second visit (with Bulleit Bourbon) was cloyingly sweet. As for service, the inconsistency continued. First visit we had a server who seemed over it and wasn't particularly gracious. We got to order only after they finished breaking down the outside wait station in prep for closing in an hour. And no check-ins with us once we were served. The second visit brought service we remembered... attentive, fast, and conversational with us. I love Forge. It's been an anchor for Jack London Square dining. And now that I'm walking again, I want to be more of a patron. I'm just hoping that they can survive considering the economy, their reduced hours, and inconsistencies in service.

    Fat Boy Pizza $24
    Trenise L.

    Angry shrimp 2.0 $16 Very bland shrimp with no seasonings 4 shrimp (4/10) Fried Brussels $13 Need more seasonings as well, but cooked perfectly as far as char and crunchiness. Nice dipping sauce. Would prefer more Parmesan on top (6/10) Mussels and fries $21 Good portion of mussels. Again needs seasoning and some lemon for acidity, but decent (6/10) Fat boy pizza $24 Pizza was good just wish it had more flavor overall and a bit more of the toppings. Only thing I could distinguish was the sausage and a little on the pickled peppers. Would have loved to have the taste of the red onions and bacon as well to get the full effect Customer service was 8/10 very friendly and attentive. Ambiance was rustic loved the outside fire pits and flat screen TVs on the inside playing the football games. I would recommend this spot and be back to try some more of the menu items!

    Outdoor bar/counter seat
    Amber N.

    Great view from the outdoor seat, although the seats are not very comfortable at the counter that faces the water. Passion fruit lemonade was so refreshing. GOAT pizza- Goat cheese and sausage pizza is an amazing combination that I didn't know I needed. My only complaint is I feel they skimp on the sausage. It was definitely more mushroom than sausage which was disappointing.

    Old Fashion
    Dominic V.

    No matter how many times I come here, I'm never tired of the cheese curds and will always order that first along with my drink. I also found out recently they don't always have the chorizo and corn pizza on their menu, but they did this time around and we ordered one right away. It is my favorite pizza after trying all their other delicious ones. Definitely a salty and somewhat sweet combo if you're into that. We also come here for dinner because they're dog friendly. Sitting outside isn't too cold with a fire pit or their outdoor heaters around and it offers a great and relaxing view of the water. They have water bowls around for your best four legged friend to enjoy as well. Poor simba though is a bigger dog and our seats were a little too close together to our neighbors, where he ended up laying down on their side as well. I'm glad our neighbors were dog friendly and didn't mind at the slightest, but that was the only thing that caused some worry for us as dog owners. If you have a little dog, it doesn't seem to be a problem at all, and if you sit by the fire pit, that's also a great option for a big dog. Seriously though, get their cheese curds, and if you feel like splurging, upgrade your regular fries to truffle fries and you will not care about anything else all night while you enjoy your delicious meal.

    G.O.A.T. PIZZA
    Christy T.

    I probably should have read the reviews before going in but honestly I just have to echo the sentiments of everyone else. Firstly food, the pizza and beer are great! We got the GOAT pizza and a lager and pale age. They have a big IPA selection and just 1 of other types so if works if you're a big IPA person. Service is TERRIBLE. We came on a pretty empty Saturday, most of the patio was full so we sat at the high chairs which has a great view of the harbor which is their biggest plus! We were in a bit of a rush and while the food came out fast, everything else took FOREVER- waiting for a table to get cleaned to be seated, getting the attention of the wait staff for water, and getting the check. Do not come if you have something after because you'll be here forever. Honestly I feel like this is pretty standard for a restaurant in Jack London, great views, good but overpriced food, but terrible service.

    Indoor seating
    Glenda B.

    Was in the mood for pizza - stopped in around 7pm on Saturday and 4 of us were able to get seated immediately. It's a nice casual spot to grab a bite and also had a good amount of outdoor seating with fire pits/heat lamps. We ordered the Forge Pepperoni pizza ($19) and the Baby Heirloom pizza ($18). Pizzas were pretty tasty! Love the wood fired taste. The crust was soft, chewy, and nice and thin. For both pizzas I wish the ingredients were slightly more evenly distributed (e.g. for the pepperoni pizza only a couple of slices had jalapeño or red onion) and then there be less crust area and more areas covered with the pizza sauce/toppings. We weren't really hungry, otherwise I would suggest ordering almost one pizza per person based on the size. Washed the za down with a couple of beers and that hit the spot! Despite other reviews on service, I felt like our server was attentive and great. Happy there's a decent pizza spot in the Jack London area!

    Crispy Cheese Curds ($11)
    Tiffany Y.

    This may be my favorite spot in Jack London so far! Even though it's a pizza place, the dishes here are on the fancier side and the ambiance is elevated as well. It seems like they are constantly rotating the cocktails on the menu. I tried the Call Me Pear-Fect ($14) made up of tequila, housemade pear purée, elderflower, lime, and brut. You could really taste the purée, which is what I was most interested in. For an appetizer, definitely get the crispy cheese curds ($11) and brussel sprouts ($10). They are super addicting to eat and seasoned well. For pizza, we shared the Fat Boy ($20), which was a flavorful red sauce pizza. It has pretty standard toppings like sausage and bacon, but it was executed well. We also tried the Gold Rush ($26), which has heirloom fingerling potatoes, pancetta, mozzarella, Cowgirl Creamery Mt Tam, fontina, monterey jack, provolone, parmesan, and parsley. This pizza tasted good, but it was a lot more oily and I wish it had something more acidic or contrasting in flavor to cut the flavor from all the cheeses. Overall, I really enjoyed all the dishes from here and would definitely come again when I'm in Jack London!

    Roasted asparagus
    Juicke C.

    On a week day after labs, I visited my friend's favorite pizza place in Jack London Square. She ordered the Marguerite pizza and I had the special pastrami sandwich with ice tea and roasted asparagus appetizer. The serve was attentive. We had outside table on a sunny warm afternoon. My sandwich was good however since this is a pizza joint maybe I should have ordered a pizza. lol. Sometimes I don't follow my own advice to order something that is their speciality. Nonetheless the sandwich was good, weather was cooperative and company was good.

    MARGHERITA PIZZA
    Jim P.

    Great place and is one of our go to's in Napa. Pizza and beers??? This is your place. If you happen to get there early enough, before 5pm, get the PBJ!! It's the pizza, beer, and a shot of Jameson. Excellent pairing to take you into the evening. We typically come for the craft beers and delicious pizzas all made carefully by the staff. Oh and the fried cheese balls?!?!? To die for! Overall, great experience, good food, and good times.

    Margarita Pizza
    Hillari A.

    Forge pizza never fails! Great pizza Neapolitan and the asparagus was roasted to perfection. Fresh & tasty, thank you!

    Crab pizza
    Desiree B.

    A great option for lunch! Popped by here to meet with some family for lunch. They had a decent lunch menu with good items to choose from. The crab pizza was so good. Overall our service was good and the restaurant was clean and quiet on the inside. We opted to sit indoors vs outside due to the many birds flying around. Everyone enjoyed their meals.

    Pepperoni and jalapeño pizza

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    Good beers. Good pizza, hamburgers and the cheese curds are great. Also great service.

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    Page 5 of 38

    Ask the Community - Forge Pizza

    Do u have a PREGO PIZZA?

    Carol G., Thank you for reaching out to Forge Pizza. We do not have a "prego" pizza. If you are looking for something spicy to induce labor you could ask for chilis on any of… 

    Can an unvaccinated person dine in?

    Hello Aqua L., An unvaccinated guest cannot dine inside the restaurant but they can dine in our outside area. Please let me know if you have any more questions.… 

    Are walk ins likely?

    Hello, Yes, we usually have room for walk-ins depending on the day and time. Feel free to also call the restaurant before you head over to ask about wait times. Or you can… 

    Is there street parking nearby?

    Yes there is also a parking garage right next door.

    Would you be able to accommodate a group of 12 for outdoor dining?

    With advance reservations. Be prepared to pay a service charge for crowds larger than 6. I would recommend not going during peak dinner hour any day of the week. Place is now increasingly seeing more people. My last visit w/2 friends, no… 

    Are there any vegan options?

    Forge Pizza has several vegan options on its menu. We usually offer several salads and other veggie appetizers that may have cheese or other dairy components but those can be left off by request. We are also happy to make any of our veggie pizzas… 

    Their website says "make a reservation on Yelp," but there's no way to do that here. Anyone know if you can just walk in for outdoor dining, or do you have to make a reservation?

    We are taking reservations by phone for Forge Pizza. You can call the restaurant at 510-268-3200. Online reservations will be resuming soon. Thank you for reaching out!

    Do they have gluten free pizza options?

    Yes they do!

    Is there air conditioning inside?

    No but there are various ceiling fans.

    Are dogs allowed on the patio?

    There are a billion dogs on the patio

    Don’t See Your Question? Ask Away!

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    Forge Pizza - pizza - Updated July 2026

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