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    Joseph Leonard

    4.2 (797 reviews)
    ModerateNew American, French
    Open 9:00 am - 10:00 pm

    Order Joseph Leonard Takeout or Delivery

    Joseph Leonard Photos

    Business Info

    JOSEPH LEONARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Joseph Leonard

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    Salad
    Richard S.

    Known for being an iconic brunch spot, I felt that Joseph Leonard only partially lived up to its historic hype. It's nestled in the heart of the West Village so you get a nice view of the area although the food, especially my salad, was exceedingly average. While the chicken was cooked well and flavorful, the rest of the salad suffered from a distinct lack of flavor and was generally pretty bland. At least my partner's shakshuka was cooked well and I loved the pairing of the avocado with the dish. It was the perfect mix of creamy and savory although the eggs weren't as runny as I would have hoped. Still, the star of the show was dessert which was an apple custard/tart type of dish. It was perfectly balanced, well-sized for sharing and had a delectable cream to spread over the top. I'd come back just for that!

    Temima N.

    It was a cozy spot with a great playlist & atmosphere overall! The server was nice and checked on us often and was very attentive. As for the food, we had the fried green tomatoes, eggplant, and trout. I wasn't a fan of the fried green tomatoes since I usually prefer them softer. I liked the eggplant and trout which had lovely flavor and weren't too heavy. Overall, it was a great experience!

    Croque Madame
    Vishnu G.

    Hit or miss. I enjoyed the appetizers, but the entrees kind of missed the mark. It's pricey, and you're probably paying for the location more than anything. Corn fritters - kind of like a spin on elote. Crispy on the outside and soft on the inside, with plenty of corn flavor. It comes on a bed of crema and cheese. Very tasty. Goat cheese - also quite good. The cheese is rolled in za'atar, and the bread it comes with is super flavorful and airy. The pickled fennel adds an herbal and tart contrasting element. Zucchini - small portion, and sorely needed some salt. The tomato sauce is cooked down to the point of tasting kind of flat. Croque madame - it's nice to see a vegetarian version of the sandwich with mushrooms. But the flavor was mostly one-note, just rich and savory. It definitely needed some kind of tart element or pickle on the side to cut through it.

    Michele G.

    Very small location and might be a little bit of wait but very good. Cute overall atmosphere and aesthetic. Service came out quickly but definitely again tight seating wise. We order the burger: food portion and good food. Overall recommend

    Burger
    Matt S.

    We came to Joseph Leonard for a special occasion and the staff made us feel special and celebrated. The environment had a very warm feel, like everyone was family. Our waiter, Daly, was top notch - funny guy and super friendly. We had an amazing time and will be recommending Joseph Leonard to everyone we know. We ordered four dishes and they were all great: - Old Chatham Kinderhook - Asparagus - Mussels (special) - Burger Highly recommend. This restaurant has a lot of character.

    Mandy L.

    We had brunch at Joseph Leonard in the West Village and really enjoyed our experience! We tried the shakshuka, which was a special on the menu, and wow, it was absolutely delicious. Possibly one of the best I've had in the city. I loved the addition of cheese and maybe a bit of sour cream (a first for me!), and the little bites of tomato and red pepper in the sauce added such a nice texture and flavor to the dish. We also ordered the grilled chicken salad, which was fine, but I wished it had a bit more going on flavor-wise. On the sweeter side, we tried the coffee cake (another special) and it was such a treat. It tasted like fall in a cake, with walnuts, what I think were apples, and lots of cinnamon. Overall, a really positive brunch experience with a beautiful interior and good service as well! The shakshuka and coffee cake were the real stars, and I'd definitely come back for them.

    Expresso martini
    Jennifer B.

    I have been coming to this cozy spot for quite a few years now and it never disappoints. Great cocktail service, one of the best espresso martini I've had in a while. I made a reservation and they only had bar seating available, I requested in the reservation, if it was at all possible to be seated at a table as my father is 87 and has back and walking issues. They went right ahead and accommodated my request, for a tiny place I was deeply impressed. Everything we ordered was perfectly cooked with beautiful presentation. Not enough wonderful things to say from the service to the food and cocktails, this restaurant will always be a perfect NYC staple for me before a jazz set at the vanguard or smalls.

    Maddison N.

    Holy cow! Incredible! Went for brunch and licked the plate clean! Vibe was so cozy and quintessential west village! We came when they opened at 10:30am, got sat at the bar immediately. By 11am they had a wait and I know why! I would wait in line if I had to because it was so good! I will be coming back for dinner soon! Love love love!

    Deviled eggs and marinated goat cheese

    We had a lovely dinner here! Service was great, everyone was nice and attentive. It's a small place inside but it didn't feel crowded. We had the deviled eggs and marinated goat cheese to start. And then shared the burger and mussels on special for our main. The burger and mussels were the highlight! Drinks are definitely out there. We had one with roasted red pepper and corn and one more light with mint. Overall would recommend!

    Burger
    Nicole K.

    Crushed it on all fronts: service, food, ambiance, drinks. Great late night spot, and the burger is fantastic

    Salted Caramel Pudding
    Isabella T.

    My fiancé and I came here for an anniversary dinner. I had made a reservation a few weeks before for a Thursday at 7pm which at first I thought might not be needed but the place is small and, no matter if it's a weekday, always ends up full. Highly recommend the reservation unless you want to wait! The restaurant is cute and cozy. It has beautiful outdoor seating that's reminiscent of a bistro in Europe and allows for a relaxed meal. The indoor seating is also very nice, with a romantic ambiance paired with the intimate and casual feel of a quintessential neighborhood spot, which is where we ended up sitting. Our waiter was so nice.... Like genuinely nice with the best energy. He realized it was our anniversary and immediately poured us two complimentary glasses of the most refreshing Prosecco which was really sweet of him and set a great tone for the rest of the evening. We ordered an additional two glasses of chardonnay to enjoy our meal which were also great. For food we tried: - Rhode Island squid: we ordered this dish as an appetizer and it was the perfect starter. The dish came with generous amounts of well seasoned and perfectly cooked squid, the texture was just right and not chewy at all. These squid rings came over a bed of juicy and sweet snap peas that provided a very nice balance. There were bits of crispy rice that added a nice texture and finally a layer of garlic yogurt that was creamy and really tied everything together. Would highly recommend. Well executed dish. - Brussel sprouts: another hit! We got a side of these to start with and we were blown away. These were some of the best brussel sprouts we have had. They were well seasoned without being too salty, with a sweet and smooth undertones of the butter they were cooked with. The sriracha on top adds the perfect amount of heat that makes these addictive. Finally, the shavings had the optimal thickness for a perfect texture after being cooked. Really amazing. - Burger: my fiancé got the burger which is one of the best I have tried in NYC so far. The meat patty was thick and had a nice pink center. It had good flavor and the right amount of fat. It came with some bacon that added a little bit of an additional umami punch and the cheddar that was creamy and balanced everything out. The sauces in the burger were amazing too. Do not even get me started on the fries..these were so amazing I wish I had gotten an order as a side for myself. I really liked how they swapped the normal burger bun for an English muffin, I think it added a little bit more richness to the burger in a way and really tied all the flavors/textures together. - Rainbow trout: I ordered the trout and this also was an amazing dish. The trout fillet was tender and flaky with a crispy crust. It was bathed in a subtle buttery sauce with citrus, tangy hints. The level of acidity was perfect. The haricot verts added an earthy freshness to the dish that was complimented by the nutty aroma of toasted almonds. This dish was very impressive as a stand alone dish and may have been one of my favorites of the night. Very rich and complex. Would order again. - Desserts: for desserts we tried two. The salted caramel pudding which we both liked but thought the saltiness was a little too much and may have benefitted from a sweeter balance (maybe adding a caramel sauce). The banoffee pie was amazing. I was skeptical to get it since the idea of having a dessert with banana and graham crackers sounded a little too sweet but it actually was very well balanced. The graham cracker crust was thick, rich, and buttery. The bananas were sweet but paired with a nice light cream that really helped tone down the flavors. The toffee layer was subtle, and added a nice texture and a little extra sweetness. Would highly recommend even if you are not necessarily a huge banana dessert fan! Overall, we had a beautiful anniversary dinner here. We have walked by this spot many times while living here and were always enticed by ambiance and how lively this spot seems. Now having dined here, we realize why this place is so popular. This small, intimate restaurant offers top notch service that feels intentional and personal while also offering high quality, well executed dishes in a bustling neighborhood in NYC. Will definitely make my way back here in the near future to try more of their dishes, do some people watching, and have a great time.

    The salmon and the kale salad

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    2 months ago

    Don't sleep on the chicken sandwich! A very popular spot for a reason, food is great and drinks deliver

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    9 months ago

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    8 months ago

    Good cooke to temp burger on English muffin, and nice cozy friendly spot in the West Village.

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    4 months ago

    Cozy, excellent service, warm atmosphere and fantastic food and ample portions. Was an excellent choice.

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    Ask the Community - Joseph Leonard

    Do they offer a gluten free option?

    I am celiac and there's always something I can eat!

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(484 reviews)
    2.3 miMidtown East

    Amazing vibes and food! We got a lunch reservation and I was surprised at how busy the restaurant…read morestill was. Service was a bit slow but not an issue. The waiter was really nice. I ordered the non-alcoholic ginger drink, spicy rigatoni pasta and the truffles pasta and Monkey Bread. Everything was so light and fluffy. None of the food felt heavy or greasy. Would definitely come here again!

    Made a plan to reserve a table 21 days previous to when we would be in the city - and was able to…read morespike one. There is currently construction and scaffolding in front of the place, but you'll see signage where to go at the opening of the scaffolding. We walked in, past the bar and checked in. We were seated within 5 minutes. I ordered a bourbon old-fashioned and we ordered crab rangoon as a starter. There were a lot of them and the sweet chili sauce was great. For my entree, I ordered the vodka rigatoni and a side of buttered broccoli. The vodka rigatoni was really good - liked the flavor and a decent size of pasta. The broccoli was really good for some reason to me. Also tried the truffle mac and cheese which was incredibly rich and tasted great. As a dessert, we had the chocolate pie which was dense, rich, and topped with a huge dollop of whipped topping. I really liked the atmosphere of the place, loud roaring 20s style with jazz playing. Plus I kept finding myself checking out the mural on the wall. Try it for yourself - but worth the fight to get a table.

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread

    Truffle Monkey Bread

    Monkey Bar - Truffle Monkey Bread (~$35)

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    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(89 reviews)
    1.1 miFlatiron

    We had a really nice experience at Lola's last week. My son had Lola's on his NYC list of…read morerestaurants he wanted to try so here we are! We were seated at a nice quiet table overlooking the kitchen with lots of room. I love when a restaurant reads my comments on my reservation! Adam was our server extraordinaire and he really helped make our evening memorable. From his great menu recommendations to his very attentive service, you can tell he really takes pride working at Lola's and made sure we had a great meal. The tuna appetizer was very good and two of us had the crispy chicken thighs which were excellent...super crispy on the outside and juicy inside. I loved the buttermilk sauce on the side along with the coconut vinegar and hot honey... nice addition! My son had the Atlantic Char which seemed to disappear off his plate very quickly .. he really enjoyed it. Thank you Adam and Lola's for a great dinner!

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Lola's - Interior

    Interior

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    Zou Zou’s

    Zou Zou’s

    4.2(581 reviews)
    1.4 miChelsea, Midtown West, Hell's Kitchen
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Mixed feelings towards Zou Zou's. Having dined at most of Quality Group's restaurants, we had high…read morehopes for Zou Zou's and booked a table for dinner on Easter. Walking in, it's a stunning restaurant and on this night, not too crowded which made us wonder why they would seat us next to the servers station away from dozens of much nicer tables. Note that I booked through Open Table where I have Gold status which I thought meant you get a better table. Next fail, we wanted to start with a Mediterranean dip, but they only offer that if you go with a $39 tray with multiple dips. Not something a party of two would be able to east, so we skipped apps altogether. Sucks too, because several tables had it and it liked amazing, just too much for two. For dinner I had the Yemeni Au Police Kebab, Filet Mignon which was absolutely delicious. The peppercorn Hawaii really sweetened the meat's flavor. So high marks for the steak. My wife had two small dishes which she wasn't as thrilled with, Grilled Artichokes which were too dry for her liking and Manti, which she liked. Main takeaways. Very pricey, beautiful atmosphere (if you get a nice table) and maybe a place that's better for a group than a couple.

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    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Thursday Kitchen - Korean Popcorn Chicken * @eat_with_lily (food ig)

    Thursday Kitchen

    4.4(1.9k reviews)
    1.0 miEast Village, Alphabet City
    $$

    Yummy and reasonably priced tapas. The drinks were so cute as they came in pouches and are similar…read moreto an adult capri-sun. They are also strong, but refreshing. We ordered 5 dishes and it was enough for 2 of us. Even though portions are small, it's actually pretty filling. The truffle mac and cheese was heavy but had a good amount of cheese to macaroni ratio. The truffle flavor was there but not super overpowering. My favorite dish of the night. Edamame dumplings were different as it had a cheesy flavor and the edamame itself wasn't noticeable. The sauce surrounding it was savory. Also a must get. Wish it was more than 4 pieces. Lucky noodle was super chewy and reminds me of a Chinese noodle soup with ground beef. It has a hint of cumin flavor even though not sure if that ingredient is in it. The steak was super chewy and flavorful but is not a must get. Popcorn chicken was the weakest because it was a bit too dense. Overall, this place was only $100 in total with drinks and in NYC, it's a steal!

    Love the idea of Korean tapas! Every dish is reasonably priced. We got the popcorn chicken,…read moregnocchi, lucky noodle, paella, and the plantain for two people which was enough. The gnocchi and lucky noodle sauces were amazing. The gnocchi had a sauce similar to a teokbokki and had a nice kick. The lucky noodle had great texture and with the sweet onions, had a nice sweet and spicy mix. The popcorn chicken was cooked well. The paella was a nice mix between Spanish and Korean flavors. The only thing we didn't like was the plantain as it was just half a plantain and the dip it came with didn't mix well in my opinion. The drinks tasted stronger than I expected but that ended up with the drinks being a little bitter. Service was nice and quick here! This is a great spot for a girls night out. We came at around 6:30 PM on a Saturday and were able to get seated immediately. Overall, really good!

    Photos
    Thursday Kitchen - Drinks

    Drinks

    Thursday Kitchen - Korean Popcorn Chicken * @eat_with_lily (food ig)

    Korean Popcorn Chicken * @eat_with_lily (food ig)

    Thursday Kitchen - Tuna Taco * @eat_with_lily (food ig)

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    The Flatiron Room Murray Hill - The Flatiron Room Sphere

    The Flatiron Room Murray Hill

    4.3(607 reviews)
    1.5 miMidtown East
    $$$

    The Flatiron Room is a great spot if you're looking for live music without sacrificing…read moreconversation. We had seats right next to the stage, and the music was high quality - present enough to enjoy, but never overpowering. It struck a really nice balance and added to the overall atmosphere rather than distracting from it. The food and drinks were just as impressive. The Seafood Box was fresh across the board, with a great mix of king prawns, oysters, lobster salad, hiramasa, and mussels. The Peekytoe Crab Cake had a perfect crisp on the outside, tons of flavor, and an excellent nori aioli. The standout for me was the Eggplant Zen, which was incredibly flavorful and well put together. To drink, the Toki Highball was light, refreshing, and really well balanced. Overall, a great experience with strong food, drinks, and ambiance.

    Wanted to LOVE this place... Came to NYC with the Hubby for a work event and weeks before had us…read moredouble booked every night in town for dinner and this was the dinner I was most looking forrward to... Sad!!! From the moment we walked in I was hopeful, the girls at the window were great checking us in, but there was a slight issue and I felt that shifted our entire night. We sit down and the tables are TIGHT - we were sat right next to the stage and the woman that was on was GREAT... digging the vibe, super excited - my arm would constantly touch the girl next to us and we then started all talking to that table as well so it became less awkward but still... Drinks come, Ok - My drink I had to assemble myself which was cute I could make it too my liking, I just might have liked if there was actual alcohol with it... Then food, apps were Ok... The mains, NO... The steak had NO FLAVOR, not even bad flavor, NONE... Then the music changed, and the band that went on after was just NOT a vibe - what we had hoped would be a cute, cuddle in a little booth, get some music, good food, turned into a "are we done, lets hurry and go drink at the hotel bar" experience! Sad because I wanted to love this place, and maybe another booth where my ass wasnt on my neighbors chair, and the music was a different band might change this whole experience!

    Photos
    The Flatiron Room Murray Hill
    The Flatiron Room Murray Hill - The Sphere after the melt...

    The Sphere after the melt...

    The Flatiron Room Murray Hill

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    Parker & Quinn

    Parker & Quinn

    4.1(1.9k reviews)
    1.6 miMidtown West
    $$

    Met family in Manhattan, and they had already made a reservation for all of us…read more We were seated promptly and drink orders were taken. Once drinks were out, then food orders were taken. Everything was quick, no waiting. Food was very good. I had the chopped salad with salmon, my wife had the grilled cheese with tomato bisque. Everything was pretty much perfect. Where we sat, we could see the open kitchen and the open fire oven. My cousin's kids were really interested in it. It got a little noisy when more parties were sat, but we could still mostly hear each other. Plus the host took a pic of all of us and the storefront when I asked. Not everywhere will do that. Only negative I could say is that it was a bit pricey, but I figured that's New York City pricing, as it was $30 for my salad plus salmon, which is only like $18-20 here in Maryland. But overall, still an A+.

    I would like to give 3.5 stars: actually 5 stars for the service, which was exceptional from start…read moreto finish. The server, Chad, was personable, knowledgeable and very efficient. Only 3 stars or so for the food. It was ok, but didn't knock my socks off. I mean, it really was fine, but not the wow I'd been led to expect. And then less than 2 stars for the ambiance, which makes me sad. The decor was fine up to a point. Lovely bar stools. But the corner we sat in? None of the photos on the walls around us were straightened or hung equally. It was a bit disturbing (ie not relaxing) and confusing to the eye. And the music was this weird mash up of disco and 70s harder rock. Weird, as it is supposed to be a higher end dining experience. Hm. I would hire the server, but would look someplace else to spend my money on another meal in the area.

    Photos
    Parker & Quinn
    Parker & Quinn
    Parker & Quinn

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    Joseph Leonard - newamerican - Updated June 2026

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