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    Formosa Bun & Dumpling Factory

    4.8 (13 reviews)

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    Reviews With Photos

    Dozen Iron Pan Fried Pork and Taiwanese Cabbage Buns
    Jennifer L.

    They are now officially open. I did a pick up order of the pork and cabbage buns. They did not disappoint. Excited to try more of their food.

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    1 month ago

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    9 months ago

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    5 months ago

    Great spot, great food, great people running it. Highly recommend in this neighborhood.

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    6 months ago

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    2 months ago

    Absolutely incredible. First time here and had a mix of the buns and dumplings and all were awesome. Great spot in the neighborhood!

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    6 months ago

    Veggie dumplings were extremely good. One table, so plan to take out. Will be back to try more.

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    5 months ago

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    2 months ago

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    5 months ago

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    5 months ago

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    5 months ago

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    9 months ago

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    8 months ago

    The dumplings and steamed buns are amazing. We were even able to get some frozen buns for home.

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    Little Big Diner - Take out miso ramen

    Little Big Diner

    4.2(625 reviews)
    0.2 mi
    $$

    Cute spot out in Newton, usually pretty busy and they've been around for quite some time so overall…read morethey are doing something right! We had about a 20-30 min wait for a table and explored the area and shops on the block while we waited. When we got seated we cruised the menu and ordered the following: APPETIZERS - chicken karaage - our order came with crispy chicken however lacked seasoning and was a bit over cooked and dry. - okonomiyaki-styled tater tots - the BEST appetizer we ordered, needed a pinch of salt, but flavor wise with the bonito flakes and sauce it was a hit! - green papaya salad this needed more seasoning, mortared herbs and chilis maybe tomatoes and garlic. Pass next time. RAMEN - miso ramen for the kiddo and she enjoyed it. She can't eat spicy so this was a very mild ramen. Didn't think the miso flavor came thru but she enjoyed it. - spicy miso ramen the lady got this one and i tried a some, the broth was lacking a bit of depth today. It's not spicy so normally I'd say even the non-spicy crowd probably would be able to handle it. The broth just tasted more watery was looking for the punch of flavor. Now the noodles were chewy and had great bounce to them, the char siu pork cuts were tender and melt in your mouth! - chef's ultra ramen - this broth definitely was the better broth out of all the ramens in my opinion with plenty of proteins and more depth of flavor, umami, smokiness, smelled great too. - spicy tan tan the brother got this one, it's typically what i would normally go for, he enjoyed it, not too spicy either, could use some more crunchy garlic with the chili oil. Overall would come back to give it another go, perhaps the heavy dinner rush some things got lost in the cooking on certain dishes.

    Very tiny ramen shop! Expect a slight wait if you're coming…read morefor dinner. We visited around 6:30pm and experienced a 15-20 min wait for a table for 4. Walk-ins only, no reservations. They have the option of take out too! We got a couple appetizers to try & each got a different ramen. Here's what we ordered: APPETIZERS - chicken karaage - okonomiyaki-styled tater tots - green papaya salad RAMEN - miso ramen - spicy miso ramen - chef's ultra ramen - spicy tan tan ramen Thoughts: I thought the appetizer portions were pretty generous! A lot more than we were all expecting. I was pretty much already full before the ramens came out. Wasn't a big fan of the green papaya salad. It was missing some flavor. We all thought that it would be better if it had some tomatoes & garlic. Didn't seem like they used a mortar to ground the aromatics or anything, since the sauce just tasted like fish sauce and lime. The chicken karaage was okay. Wish there was more sauce to dip the chicken with. Chicken was also on the drier side. The tater tots were the best appetizer of the three we ordered, IMO. If you like takoyaki balls, you'll like this because it has similar sauces + bonito flakes. Ours needed some salt though. As for the ramens, I personally had the spicy miso ramen. It was missing a lot of depth in the broth that I would've liked to see (& taste). I didn't taste any miso to be honest. Salt was needed too. The highlights for the ramen were the chashu & corn. I loved that they used fresh corn! The chashu had the perfect amount of fattiness & almost melted in my mouth. The noodles were nice and chewy. The broth was just disappointing though. For the other ramens, everyone enjoyed the one they ordered. I tried a little of the chef's ultra ramen & the broth was much better than my spicy miso. Btw, the spicy miso ramen is not spicy at all for anyone who is hesitant & cannot do overly spicy foods. The food was a bit disappointing for me. I came in with high expectations with all the good reviews I read beforehand. Not terrible but not great.

    Photos
    Little Big Diner - Great ambiance

    Great ambiance

    Little Big Diner - Okonomiyaki styled tater tots

    Okonomiyaki styled tater tots

    Little Big Diner - Miso Ramen

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    Miso Ramen

    House of Noodles - Star Foods - Hand Pulled Noodles In Hot Soup

    House of Noodles - Star Foods

    4.2(67 reviews)
    0.2 mi

    House of Noodles has become one of my favorite comfort food spots, especially in the winter. There…read moreis something magical about being handed a steaming hot clay pot instead of a plastic takeout container (microplastics, no thanks). It reminds me a little of the old Shine's Fresh Asian in Belmont, except somehow cozier and a little more elevated. If you're looking for a place for a big group, this probably won't work. Most of the seating is bar-style facing a beautiful Chinese-inspired wallpaper. However, if you're eating solo, or with one other person, I think it's one of the best places around. There's something incredibly peaceful about settling in with a hot bowl of noodle soup while the clay pot keeps everything piping hot on a cold, snowy winter's day. The menu has so many different soups and hand-pulled noodles that I keep telling myself I'm going to branch out. In fact, I *thought* I had branched out...until my food arrived and I realized I had accidentally ordered the exact same dish I'd gotten the last time. Apparently my subconscious knows what it's likes. The culprit? The clay pot rice noodle soup with pork, Spam, chives, carrots, napa cabbage, baby bok choy, wood ear mushrooms, quail egg, tomato, green onions, and soy sauce. That is an absurd amount of yummy goodness packed into one bowl, and honestly, I can't even be mad at myself for ordering it twice. Could you get it to go? Sure. I've certainly done it before, but I think this is one of those meals that's meant to be eaten there. The clay pot keeps everything hot, the noodles stay just right, and the whole experience feels comforting in a way that doesn't quite survive a car ride home. I sincerely hope House of Noodles stays in Newton for a very long time. It's the kind of neighborhood restaurant that quietly becomes part of your routine, and I'm really glad it's here.

    Authentic and delicious northern style chinese food spot in Newton that is worth visiting if you're…read morein the area. Fast casual style where you order on a tablet and the food it brought to your spot on the counter if you're dining in. Seems to be a popular spot for take out even during weekend lunch. Food was prepared fresh and served rather quickly. The pork gyoza was crispy and the wrapper was light, good snack or appetizer option. The hot and sour noodles were decent but not as sour as i expected. Still comforting and filling and I'd order it again as the price is quite fair. They have an extensive menu and I'm curious to try more of their food.

    Photos
    House of Noodles - Star Foods - View when you walk inside

    View when you walk inside

    House of Noodles - Star Foods - Vegan noodles

    Vegan noodles

    House of Noodles - Star Foods - Organic Bubble Milk Tea

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    Organic Bubble Milk Tea

    Daikanyama - Daikanyama roll (4 large pieces)

    Daikanyama

    3.6(137 reviews)
    1.0 mi
    $$$

    Picked this restaurant for a special occasion to go somewhere more fancy than usual. It didn't…read moredisappoint. It's a fairly small dining area but upscale and has an intimate atmosphere. They give you the little shrunken hand towels for your table. They have a range of appetizers that are unique; I like that their menu has things you don't see everywhere. We ordered pickled vegetables which were interesting, and the wasabi shumai (I recommend this - shumai but with a kick). We ordered 5 rolls which is a good amount for two. Their signature roll is delicious and comes with a sauce that adds some sweetness and flavor compared to soy sauce. The other rolls were also very tasty, and inventive. I don't remember the names but you can't go wrong. The fish is high quality, melt-in-your-mouth. I would certainly come back here for other occasions. Prices are a little higher than other places I go but I was looking for a nicer experience.

    Nice if dated interior…read more Nice servers but they are not in synch with each other. Two waiters asked me if I wanted to order a drink in 30 seconds I told one of them I wanted hot tea at the end of my meal, but it never happened. Ice water is ridiculous in the winter, and it's also disgusting with germs. I got you nice salmon, teriyaki lunch, special, which comes with two things that need to be dipped, but no sauce for them. Comes with broccoli and carrot that needs to be cut, but no knife. Carrot was not quite cooked. Soup and salad were good. Salmon dinner was excellent. Prices are decent. This could be a great restaurant if they would pay attention.

    Photos
    Daikanyama - Chirashi, salmon roll

    Chirashi, salmon roll

    Daikanyama - The salad that came with my meal .

    The salad that came with my meal .

    Daikanyama - The avocado maki

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    The avocado maki

    Sycamore - Baby Kale Salad

    Sycamore

    4.3(354 reviews)
    0.0 mi
    $$$

    I've been going to Sycamore since I first discovered it in 2014. Back then, it was on my way home…read morefrom work, and I'd stop in a couple times a month--sometimes more. Post-COVID, life looks a little different. I've changed jobs and moved to another town, so it's no longer the easy drop-in it once was. Still, I make a point to come back at least every few months. What hasn't changed is the consistency. This remains one of the most reliably excellent restaurants in the Boston area, and still one of my all-time top five--while others that once held that spot haven't quite held up. One thing has changed, though: the Ghost of Mary. Scotty, the former bar manager, created what's still my favorite cocktail of all time. When he left, the drink left with him (by mutual agreement), and while he generously shared the recipe with me, I've never quite managed to recreate it at home. It was clearly meant to be made by the expert. That said, Sycamore hasn't missed a beat. The space is still as comfortable and quirky as ever, the food remains consistently excellent, and the current bar program is in very capable hands. The cocktails are thoughtful and well-executed--just maybe don't remind me about the one I'm missing

    Delicious food with great service in a warm casual restaurant! Loved the atmosphere at this…read morerestaurant. It was busy inside and out with many tables full of people enjoying their evening. We were taken care of by the owner and everything was wonderful. I started with a summer negroni. The kale and farro salad is a must try. The kale was tender and perfectly dressed. I liked the variety of textures and flavors with farro, pinenuts, currants and cheese. The grilled flat iron steak was cooked to a perfect medium rare-tender full of flavor. The housemade orecchiette with lamb sausage ragu was meaty and savory. So good. Finished the evening with two desserts. The chocolate cake and beignets. I love the combination of chocolate and berries. The dense chocolatey cake was served with strawberry ice cream and a sweet raspberry sauce. The warm sugared beignets were light and fluffy and soaked up the milk jam. Yum! A delicious evening and I would love to come back!!

    Photos
    Sycamore - Bar

    Bar

    Sycamore - Marinated Olives

    Marinated Olives

    Sycamore - Chorizo Croquettas

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    Chorizo Croquettas

    Formosa Bun & Dumpling Factory - noodles - Updated September 2026

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