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Fort View Inn

3.4 (23 reviews)

Fort View Inn Photos

FORT VIEW INN ATMOSPHERE

What's the vibe?
Casual
Good for groups
Good for kids

Recommended Reviews - Fort View Inn

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Reviews With Photos

David R.

Friendly staff, great view of Fort Ticonderoga and Lake Champlain. Food is tasty and very reasonably priced. Cozy atmosphere. Cash only. We had a great time and will return.

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2 years ago

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2 years ago

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4 years ago

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4 years ago

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7 years ago

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3 years ago

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5 years ago

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8 years ago

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8 years ago

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3 years ago

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5 years ago

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4 years ago

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4 years ago

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9 years ago

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14 years ago

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14 years ago

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9 years ago

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7 years ago

If your expecting a pub you are right on target. Wings were good. Love the view of the fort. Burger was so so. Not a return customer

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7 years ago

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14 years ago

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9 years ago

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8 years ago

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11 years ago

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Ask the Community - Fort View Inn

Seymour’s - Bourbon poached pear & maple crumb cake dessert

Seymour’s

3.6(24 reviews)
3.2 mi

Went for dinner with my mom. They had a live band playing outside the pub downstairs. I grew up…read moregoing here when it was in the old building and under different management. The main dining room was closed so we went down to the pub and opted to sit outside for the music. The view of the green is beautiful but on a 90 degree day for a seasonal place I was surprised there were no outdoor fans. Golfers coming of the course do have to walk through the patio area to get back to their cars which didn't bother me but can be descriptive if it's a large group. The lower bathrooms also double as changing rooms for golfers and have a shower and dressing area in each. Our server was friendly and attentive. The menu was small but very varied though there were certainly some colder weather option meals that looked interesting but would have been uncomfortable to eat in the weather. We shared the poutine and hummus plate for apps. The hummus was presented well and flavorful. The poutine had alot of meat, a good dollop of horseradish sauce and a surprisingly small amount of cheese curds. Fries were good. For my main meal I ordered the club sandwich without ham and kettlechips. The club was a single decker and was as expected but just a bit smaller. But the real star of the plate was the home made kettle chips seasoned with old bay. Admittedly old bay seasoning is one of my favorites. I would go back again and try some other things.

This is what a $17 pizza gets you there. We ordered this for take out and I had to open the box…read morebecause it felt like nothing was in there. I've been in the food business for 26 years so I know the profit margin on pizza. When you trying to make 1600% on your pizza you are being too greedy for me. Size wise it's literally the equivalent of a large slice at most pizza restaurants. They should learn marketing 101 and at least put that tiny thing in a smaller box to make it appear a bit bigger. We don't like getting ripped off so won't be back.

Photos
Seymour’s - Pork chop with mac n cheese and brussel sprouts.

Pork chop with mac n cheese and brussel sprouts.

Seymour’s
Seymour’s - Tiny pizza

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Tiny pizza

Paper & Pencil

Paper & Pencil

3.8(38 reviews)
1.9 mi

Really great new restaurant in Ti. Less than a year open and really trying hard to stake a claim…read more The owners are really great people and they are willing to work with the community. The food they serve is top notch and high quality. I love the location overlooking the park.

The mixology menu here rivals some of the best restaurants I've visited worldwide and at a far more…read morereasonable price point. Milkwashed vodka, multiple absinthes, rare bitters like Mephisto, Fontbonne herbal liqueur, black pepper, and muddles like apple-rosemary-thyme tincture are jut a few of the ingredients you rarely see elsewhere. Megan, the mixologist behind this cocktail menu, brings real craft, boldness, and subtle layering here to every drink. It's an inspiring work of art. With started dining with bruschetta topped with balsamic reduction and fresh mozzarella. Simple and perfectly prepared. Dinner dish one was fried chicken thighs with French-cut green beans. The chicken was juicy with a crisp, light breading; the beans were buttery with a punch of garlic. Again, perfectly prepared. Second dish was the medium-rare ribeye which was basted in garlic and herbs. I chose hand-cut fries and from the list of preps for steaks and burgers went au poivre to test their French chops, steak-frites-style. Note to self... au poivre on a burger is one I'd never thought of and is now on my list to try. The steak dinner was decadent. For dessert we chose crème brûlée... which was light and delicious. We also tried the bread pudding and it could stand proudly in New Orleans. Service was fantastic across the board. We'll gladly make the nearly two-hour drive back and we'll be spreading the word far and wide. Six out of five if I could... which I've only given to a Michelin Star restaurant in Portugal.

Photos
Paper & Pencil - Even the restroom area is tastefully designed

Even the restroom area is tastefully designed

Paper & Pencil - Dining room

Dining room

Paper & Pencil - Bar area. Full bar and craft cocktails

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Bar area. Full bar and craft cocktails

Fort View Inn - newamerican - Updated July 2026

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