Food was fabulous!! Got meal 1 and it filled me up! Service was A1! Filled out drinks as soon as…read morethey were low! Will come back for sure

Li's Seafood Boil is an EXCELLENT restaurant! Clean, beautifully decorated, and outstanding…read moreservice. And of course, the food is REALLY good! No, it's not a Cajun restaurant--it's an Asian eatery that serves some really great Cajun seafood boils, as well as knockout Sushi and Fried Catfish. Great combination, all coming together for a very pleasant dining experience. Only ONE complaint that keeps Li's from 5-stars: We were there for lunch at the beginning of Summer, and they had CHRISTMAS MUSIC playing over the sound system -- no joke! I love holiday songs, but it was just a little weird to listen to "Silent Night" and "Hark the Herald Angels Sing" when you are eating crawfish in 80-degree weather! But, don't let that stop you -- this place needs you to check them out, you'll be happy, and they'll hopefully get their music selections to reflect the calendar.

I was kinda up in the air about a take out seafood. BUT WOW! The seafood was spot on cooked and…read moreseasoned. I will come back every week! Friendly staff food was hot. Lots of food and the price was well worth it! AMAZING! Thanks fellas. See you next week!

I took a chance on this during the covid lockdown because this is the rare opportunity that we have…read moreplenty of time to get us different meals since I'm the only seafood eater. they were timely, clean, and polite the serving size was beyond acceptable (I'm no tiny eater and had less than half.) the packaging was was perfect. I worry about getting seafood to go but it was all wrapped up seafood quality... I had shrimp and mussels combo. my only issue is that the house seasoning is unbelievably SALTY. And I like salt. This was SALTY. I'm not sure if the cajun spice is better? I was impressed enough to try again for sure.

We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

We loved the Standard after visit #1. Then, somehow, a year and a half passed before we returned…read more The reason was location, and the reason was atmosphere, but mostly it was atmosphere. After visit #2, I'm not sure there will be a visit #3 anytime soon. The consensus among friends -- confirmed now by our own table -- is that everything is too heavy. The first few bites bring the oohs and the ahhs. By halfway through the plate, the ughs and the oofs begin. The menu reads as thoughtful and dialed in. Our table of four ordered very different entrees -- seafood, steak, pasta, salad -- and somehow every plate arrived at the same destination: rich, savory, dense. No acid. No brightness. And strangely, blue cheese and garlic had crept into every single bite, as if the kitchen could not bear to let a dish leave without them. A meal that should have pleased everyone left most of us with a mild remorse. I felt surprisingly ill for hours afterward -- not because anything was unsafe, not because it wasn't delicious, but because it was simply too much. Too rich. Too savory. The body, it turns out, asks for contrast, and we had not been given any. The service, on the other hand, is STILL outrageously good. Without question some of the best in the region -- better than nearly every higher-end room in town. But the atmosphere is stuffy, the food is one-note, and high quality is not the same thing as good execution. My wife's "medium plus" steak arrived extremely rare. My salmon was undercooked. At this price, that is inexcusable. Still -- the service. The service is something to behold.

Why is there so much onions in my curry and why does this bish taste like a ramen packetread more

Apparently the woman who took my order today didn't like my TRUMP pin I was wearing. She gave me a…read morenice greeting when I got to the counter she looked at my pin and her total attitude changed. I ordered a large scallop meal to eat today and tomorrow and an order of steamed dumplings I was charged accordingly when I got home my order was a small scallop and vegetable meal with my steamed dumplings the sauce that comes with the dumplings was dumped all over the inside of my bag. What a mess. Im very disappointed in the service I received. I even left a nice tip. It will be a long long time before I step foot in this business again and you can bet I will have my TRUMP pin on.

I've visited Sweetwater Chophouse a number of times for a variety of events and the food has always…read morebeen delicious and the service has always been very friendly. In the past, I've had their catered food for a private business meeting, a holiday lunch with coworkers, a family dinner, and lunch with a friend and everything has been perfect. The dining room is nicely decorated, the views of the golf course are beautiful, and it feels like a more fancy environment that is still comfortable. I live more than an hour's drive from Defiance or I would visit more frequently.

I'm only giving this one star because of the women that "greeted us" at the door. She was rude and…read moreshort. We ended up going downstairs to the Firestone Tavern. The staff there were amazing. I was looking forward to having my birthday dinner at Sweet water I have been here several times and the food is amazing!!! If I was only able to eat it. The restaurant sits on a beautiful golf course. Through the years there has been much growth at this establishment. It saddens me that one employee with a negative attitude can change all of that.

I went to the Whitehouse Inn for a late lunch, to honor my wife that passed away 5 years ago today…read more The empty seat was for her. First of all, the waitress, Bella, was wonderful, and the food was tasty! But! All the food and salad came out at the same time! Do I eat the salad, or eat the prime rib while it is still hot? I ate the meat, and I ordered it rare. It was medium, and cold in the middle. Must have been leftover from yesterday! For $61.38, I want it MY way!!

First time was a charm! I was very pleased with the service and the inside atmosphere. Very kid…read morefriendly which is a huge plus. The bathrooms were really nicely done also. I loved being able to sit in the side with all of windows next to the patio. There were so many options on the menu for everyone in the family and everything turned out delicious! We came on a Sunday around 1pm. There was no wait for a table and little wait for the food itself as they were changing from brunch to lunch/dinner.

Big Eyed Fish on Wells Street - when you have a craving for Fish & Stroh style fish and tarter…read moresauce Yes, I know that I could go to Stroh to get this old time flavor. However, Big Eyed Fish is pretty good fish in its own right, local...and flavored like the taste I remember from the past. We visited the Big Eyed Fish location on Well's street. They have an express shop located on Huegenard Road and another dine in location at Leo Crossing. This location has been in service since 2003. It has a nice diner feel with super friendly service. You can find parking on the street or in the lot behind the store. The inside is rather large and works well for parties up to about 8 diners. There is a small bar and TV's if that is your thing. They also have a big and varied menu including breakfast items. Here is a run down of the food items: -Fried Fish: the white fish fillet is thin and fried with a thin breading. The fish is moist and tender. It will flake apart with a fork or by hand. The breading has a slight amount of seasoning and isn't very oily to taste. It has a taste similar to the Fish & Stroh style if you are familiar with that. The fillets are not very filling. For an extra $3...I went with the all you can eat option. Delicious fish! -Tarter Sauce: I love tarter sauce. In fact I might order fish to go with my tarter sauce - lol. This mayo based sauce is reasonably thick, somewhat sweet and has a hint of pickle flavoring. It's creamy and makes a perfect complement to the fried fish flavor. -Baked Beans: this side really surprised me. The bean is small and contained hamburger pieces. The sauce had a slight BBQ flavor but not enough to classify it as a BBQ baked bean dish. The meat flavor was a nice add to the smooth tomato spiced sauce. Delicious!! -Cole Slaw: I kind of use KFC as the standard for Cole Slaw. This is very similar. The slaw pieces are cut very small with only one kind of slaw. Seemingly no additives - just slaw. The sauce is mayo based, a bit more sweet along with a hint of vinegar. I loved this side too! -Hush Puppies: these balls are pretty small in diameter. The inside is very modista and sweet with that southern style corn bread taste. The outside is thicker, a bit oily to taste and has a mild corn bread taste/texture. These are probably some of the best hush puppies I've had in my southern raised life.

Went to the Big Eyed Fish on DuPont Ft Wayne In today. Wasted my money. Spent almost $17.00 for…read moreburnt food. Waited at the window for 4 minutes until someone came. Then she opened the window and said I will be with in in a few. Problem is I was the only one in line and no one was inside at the counter. So disappointed. I will NEVER come to your establishment again. Sooooo disappointed.

What a cute place! You wouldn't expect it to be that great with the outside looking more like a…read morehouse but the inside, including decor, staff, and food are all great! Our server was so sweet, I wish I remembered her name. She was very accommodating and kind to my baby. She was knowledgeable and did everything in a timely manner. I do wish she would've let me know my salad I asked for as an app could be included with my two sides though (at least that's what I thought.) All of the staff were very nice and I loved that there weren't people ready to clear our table. Such a nice touch! The inside was also super casual. Although casual, the food and dishes were fancy. I got chicken because I'm not a seafood lover and it did not disappoint, although a little dry. The sides were also fantastic and well-prepared. My baby even got a little prize at the end of our visit! Also want to add that there are two entrances/exits, we didn't know where we were going so we chose one the back one, they both go into the restaurant but the front is where the host stand is.

We came in later in the evening and even though it was still busy, we were seated right away and…read moreordered chicken chunks for an appetizer. We tried them with all 3 sauces, honey mustard, ranch and bbq. I liked all of them! I don't eat seafood but my husband loves it! I had their chicken Alfredo which comes with salad and vegetable on the side, green beans. He ordered the tuna with baked potato. The Alfredo sauce has just the right amount of creaminess and not too heavy and the chicken was cooked really well, tender. Their service is always friendly and love the neighborhood feel.

This restaurant is so fun! It is quite festive with all of the underwater decorations…read more The fried shrimp were huge and so good, along with the dirty vodka martini. Our waitress was very nice.

Great Decor that makes you think you are at the Great Barrier Reef Tons of fish nautical signs…read moreand live videos of fish The bartender makes a fantastic dirty martini and the coconut shrimp superb Their coleslaw is a vinegar base my favorite They do need a better hush puppies recipe very dry Lots of upcharges which are server did not inform us It felt a little sneaky

Ambiance: great. A beautiful upscale restaurant. 4 sections: bar/restaurant/atrium/outside…read more Service: fine Food/Value: I had the stuffed salmon, that was done PERFECT - prob best Ive had in 15 yrs. Juicy/not overcooked and a nice sauce. Grilled asparagus very good, not loaded with oil. Mashed potatoes were bad. They tasted like and had consistency of baby food. Hot rolls: Best Ive had in 20 yrs. I think theyre made from scratch. Worth the calories. Wine list a full page. Value about right...most dinners around $26.

I was extremely impressed with the care of the employees and how delicious my food was…read more I'm in a season where I have to omit certain major allergens from my diet for safety reasons (allergens that are not easy to substitute or to eat out in general), and real seafood was able to go above and beyond to accommodate these allergies. We were able to call a few days prior so that they can make special side dishes that were Allergen friendly. We were celebrating our 13th anniversary and though I couldn't eat a lot of the special food When celebrating, everything still felt very special and the things that I could eat were absolutely phenomenal. I was very impressed. I would say this is a high 4, with one star down because even after talking to the manager and reminding the weight staff, the kitchen still brought me out two types of dairy with my appetizer, which led me to be a little paranoid the rest of the meal. After looking through the ingredient list which were provided promptly and graciously my trust was restored, but I always get a little bit nervous when it comes to allergies when I see that the staff in Kitchen and front staff are not communicating well. It was still a lovely meal, and I appreciate them going above and beyond to accommodate my allergens. I got the crabcake, surf and turf, a special request drink from the bar that was nonalcoholic, and a sorbet with fruit. I'm still dreaming about the crabcake and surf and turf. It was so good and cooked perfectly. I can't wait to try to re-create the crabcake at home. I was astounded at how delicious it was. I really enjoyed the fresh mango and strawberry in the salad that came out with a crabcake. Even though the crabcake sauce and the salad dressing both had dairy and were served with my appetizer, it was yummy without those sauces. It would've been nice if someone offered me an alternate sauce or had thought to tell me that they contain my allergy and I thought we were on the same page. I got a cherry limeade drink from the bar and it was very delicious. I don't normally get drinks but it was kind of fun to get something fruity and fun for a celebration. The bread was delicious and didn't contain the allergens so I was able to enjoy it without butter. I am not normally a sorbet girl and I probably wouldn't have normally ordered dessert here but since we were a celebrating, I wanted to try some thing sweet. I couldn't believe how good the sorbet was. It was a little rich, but it was so tasty. I think it would've been really excellent paired with a very light not overly sweet vanilla bean cake. It was so fruity and rich that it needed something to balance it out. I'm not complaining. It was excellent in a very nice end to the meal. Overall, 4.5 stars all of the stuff was lovely and it was nicely decorated for Christmas. Thank you so much for the lovely anniversary dinner!