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    Fortune Palace Restaurant

    3.5 (76 reviews)
    Closed 9:00 am - 10:00 pm

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    Josephine C.

    Came here for a family dinner. We made reservations and our private room is up a couple flights of stairs. Some of my favourite dishes are pictured below. The beef ribs were so juicy and delicious. The roast pork is so crispy and fatty. The shrimp tofu is a classic dish. I like that they have Unbleached beef tripes! The staff are friendly and do whatever they can to make your dining experience feel warm and welcoming. The room we stayed at had the restroom right outside, which is super convenient. Would definitely come back here to have family dinner!

    Sherry W.

    We came here to celebrate my mother-in-law's birthday and it was also a mini-family reunion as we had some out of town relatives visiting. We decided to book 2 large tables for a banquet style dinner for all the family that can make it. We were able to call last minute (3 days out) to book the tables in the main dining hall (private room require more tables and was more pricey; at least $800). Usually, banquet dinners have a set amount of dishes for course meal. I believe we ordered about 9-11 dishes which also included soup/dessert soup and complimentary orange slices at the end. Half of us made it there on time and we were still waiting on the rest to arrive. I, personally felt because the restaurant was mostly empty (early dinner and usually these type of restaurants get more action for breakfast dim sum than compared to dinner) that it seem like the waiters/staff was rushing us. They kept asking if we were ready to order even though half didn't arrive yet. Perhaps they thought we would just order early for the table to get ahead start in the kitchen? Then some family member assumed we would order the same dishes for both tables even though both tables had few family members with allergies and certain dietary restrictions. That was also why, we said to wait until everyone arrive to discuss the menu together. It was finally decided that each table would handle their own ordering/bill so that they can order what they want rather than a traditional banquet that had the same set of dishes for all tables. The staff was great to work with us on that as we believe early communication is best for expectation and service. One of my sister in law is a vegetarian. We have people that have crustacean allergy (me and a few others/, a few healthy/wellness-minded folks, and people that have egg, gluten and nut allergens and some toddlers that are suppppper picky so we have to make sure to order stuff that we can all safely eat and be happy. We ordered a few favorite classics dishes (Peking pork chop), some seafood (Fish for my table and fish/lobster/crab at the other table) and veggies but with more focus on meat since some of us are more into meat dishes for banquet meals. Overall, great dinner. Food came out fast and hot. Fresh orange slices at the end before the check which was mostly eaten by the kids (wish they could have brought more for us adults ).

    Dmitry D.

    My first time here was good experience everyone was so nice and helpful even if they didn't speak English . The dim sum and baby cuddle were were all perfect and just taste din point id definitely come back again!!

    Triple-lobster e-fu noodles
    Dolly C.

    - SUPER busy dim sum on Saturdays, just like any other big Chinese restaurant in the area (personal space goes out the window) - Private rooms available on the second level; we had room #1 for a party of 17; HUGE table with an automatic revolving tray; extremely spacious room - Wheelchair accessible; elevators to the right of the stairs - Waitstaff is efficient; brought us everything we asked for (and we're a needy group :D) - Dim sum was hot and fresh; the lobster e-fu noodles was excellent--noodles were perfect texture and lots of succulent, tender lobster!

    lamb chops
    Linda L.

    Came here on Labor day 5pm to for a birthday dinner. I was impressed with the service. The manager there was very nice and friendly. This was a great time to come in as pretty much had the place to ourselves. This is large restaurant that can hold events. Except for the noodles and chicken fried rice (bland) we enjoyed all of dishes including: - Walnut mayo shrimp - Sauteed black bean clams - Lobster - Crispy chicken - Snow pea leaves with dried scallop - Lamp chops The mains all were flavorful. They also gave complimentary watermelon and warm dessert sago and taro soup which were delicious. We also appreciated that they helped to give us a candle and cut our cake without a cake cutting fee. Paying cash, our bill came out to $307 for 8 people plus tips. Before we left, he gave us a tour of the upper and middle floor where we can book private rooms in the future - great for large family reunions! IG Jubes111. Youtube: Jujubi Fam

    Menu of dim sum.

    Food was only average, taste wise it was really a hit or miss, depends on what you ordered. Some items are not even the traditional dim sum flavor. And the rest quality wise was only so so. They had variety of dim sum. I will suggest to come early since is very crowded specially on weekends. You will usually have to share a table is you are a small group, unless you want to wait for a table. The price is ok. Service was fine. Typical chinese dim sum service. Nothing special.

    Roast Baby Pig
    Gordon Y.

    Cuisine: 6 Service: 6 Decor: 7 Value: 7 Overall: 6 I would take this review with a grain of salt. My experience here is from a recent wedding banquet I had attended. It's always hard to cook for 250+ guests at the same time. Anyway, it started with the Roasted Baby Pig, which was good but not great. Clearly they had to cook it earlier in the day and hence having it cold while losing some of the crispiness did not help. Following dishes like the Beef & Asparagus (tough meat) and Honey Walnut Shrimps (not crispy) were all slightly below average. The Sea Clams and Squid dish was alright, along with the Abalone & Shiitake over Bok Choy. Some of the better dishes were the Scallion Ginger Lobsters and Steamed Sea Bass, while the Salt Baked Chicken was maybe the best dish of the night. The evening ended with some lackluster Seafood Soup, House Fried Rice and E-fu Noodle. All in all, I would not come back anytime soon since Flushing's Cantonese banquet offerings are better.

    Sarah A.

    Came here Friday 11:30am, all the tables were full. A few people were waiting by the host table (either waiting for a ticket number or waiting to be called). The host wasn't there and I waited for him, but when he came, 2 ppl walked in front of me and told them how many ppl they had in their party and immediately got a ticket number. This is basically how it is at every dim sum restaurant. You have to just be aggressive and once you see the host, walk up to him immediately and state your party size and grab your ticket! If you don't walk up to him, others will. Those Chinese aunties don't play around! Anyways, the 2 ppl that skipped me came with a group of 3 and 4. I was a group of 2 and I ended up being called before them bcus exactly 2 seats opened up. We ordered a variety of dim sum: 1) lo mai gai - sticky rice w/ Chinese sausage, pork, egg yolk, mushroom, etc. It was a good size and good amnt of filling. One of my favorites. 2) pai gwut - spare ribs. Good, no complaints. 3) shrimp paste in eggplant - my fav dim sum. 3 really big pieces! Tasty, but it was cold so make sure it wasn't sitting on their cart for too long. 4) shrimp cherng fun - shrimp rice rolls. Well-made, cherng fun was smooth. 5) bean curd pork roll - kinda oily, but lots of filling 6) durian mochi dessert - really soft, durian filling was sweet and creamy. The outside was very powdery though, which I wasn't a fan of.

    Dim Sum @ Fortune Restaurant
    Chris E.

    HOLY BATMAN this dim sum restaurant is a stampede waiting to happen on weekends. We came here on Christmas day for a large family gathering and, fortunately, we had a private party room booked (spend a minimum of $300) upstairs. When we arrived at around 12:30pm, the inside of the restaurant's main floor was absolute chaos - shoulder to shoulder, butt to butt - as people were standing around like a can of sardines waiting for a table. The main dining floor is huge and I read that they have about 60 tables, which has to make it one of the largest dim sum restaurants in the 5 boroughs. Like I said, thankfully we had a cushy private party room on the 2nd floor, which can be accessed by an elevator or a staircase. In total, I counted I believe about 8 private party rooms upstairs with each room fitting about 15 people at the table. The rooms were spacious enough for all of us and had a TV, nice L shaped couch and coffee table. Carts rolled by every once in a while to each room and waiters frequently tended to us as well. As for the food here, we ordered the usual dim sum that you would find anywhere else, however, there were a few I don't typically see - like a rice roll wrapped fried shrimp roll - which I had heard of from someone else, but never seen in person. The experience felt a bit more "upscale" being in the private party room, but the food was just OK. Definitely not the best dim sum I ever had, but definitely edible and decent. Besides the dim sum, we also ordered a soft shell crab fried rice and shredded chicken pan fried noodle and those entrees were WAYYYY BETTER than the dim sum dishes. The fried rice was filled with little crab eggs and had multiple pieces of soft shell crab in it. The pan fried noodle was extra crispy and good, but they did overdo it with the sauce on one side of the noodle, which caused some of the noodles to go to mush - albeit it was extra saucy though. I would have loved to have known what the prices of the dim sum and kitchen entrees were, but a family member of ours snuck in to pay for the entire meal (as usually is the case with Chinese families), so we didn't get to find out what the individual prices of everything was. One last comment is that because this restaurant is located in the heart of Bensonhurst on 86th Street and 20th Avenue, pack your patience with you if you're driving over because not only is the traffic always crazy here, but the parking is even worse. Consider yourself fortunate if you're able to park within 2 blocks of the restaurant and, if you somehow miraculously find a parking spot within a block, go buy a lotto ticket because you're luckier than a leprechaun! My advice is to try to find a parking spot a few blocks away because you'll save yourself a lot of time circling. They do offer $5 valet parking in an underground lot next to the restaurant on 20th Avenue, but do it at your own risk. I much prefer to park on the street instead of letting a rando hop into my vehicle and park it in a telephone booth of a parking lot.

    Jenn C.

    Food: I hosted a family lunch here for 12 people and reserved a private party room on the second floor of the restaurant a month in advance. The minimum spend for a private room during lunch hours is $300. I would recommend ordering the stir fried flounder filet and the soft shell crab fried rice. The batter on the salt and pepper squid and fried fish was a bit too thick so I would skip that if you don't like thick batter. All other dishes were delicious. Service: Service was excellent. The servers were courteous and knocked on the door before entering the room. They came in from time to time to see if we needed anything and changed our plates during the meal. Staff were also friendly and welcoming. Ambiance: I would highly recommend booking a private room in advance if you have a large group. The private rooms are nice with a large table and a seating area with a coffee table and cushioned seating around it. There is also karaoke available in the rooms. The rooms are quiet and a nice space away from the main dining area on the first floor which gets very loud and chaotic during peak hours. Overall, I would recommend this restaurant!

    Clarissa L.

    Nice place for some Asian food in Brooklyn. They have some private rooms upstairs, but they all have a minimum requirement spend. We had a large group and tried multiple dishes. Geoduck sashimi was great, but expensive! The second time we came they didn't have geoduck and we got a Caribbean lobster sashimi style. This was just ok, the lobster didn't have much flavor. The stir fry lamb chops was lacking some seasoning. They can work on their fried dishes, breading is way too thick and and way too oily. Sit fried clams were great with the black bean sauce. Service varies depending on the waiter/waitress you get, but overall not bad for an Asian place.

    Mochi bun and shrimp paste on peppers
    Kelly N.

    We came across this restaurant as we were walking and looking for a lunch spot. The restaurant was huge and decorated nicely. It was quite full. We waited about 10 minutes before we were seated. We had to share a table since it was only my hubby and I. We ordered our regulars; har gow, fun guo, tripe, beef rice noodles, shrimp paste on peppers, mochi buns. The dim sums were good. Service was great. Whenever I asked the ladies pushing the cart for an item, they would go track down that item for me.

    Red Skin Shrimp Rice Noodle Roll, Salted Yolk Custard Buns with Pineapple Topping (not real pineapple)
    Kunyan X.

    More modern environment to yum cha/have dim sum/host banquet parties than the rest of banquet restaurants on 86th street. $5 parking if you opted to do so. To get a number, make sure to find the guy in black suit and with microphone. For weekend, come earlier if you can like before 11:30am-ish to secure a table. Always going to be EXTRA crowded on major holidays so beware. PEOPLE MOUNTAIN PEOPLE SEA. Food-wise: Pretty good for local NYC spots. I particularly like how their rice noodle rolls (all types) are not mushy or thick like some places. Siu mai is thickly chopped meat which provides more texture. Pretty nice selection of sweet dim sum dishes.

    taro sticky rice

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    1 year ago

    Great place for banquet events. The ambiance is bright with tall ceilings. Food was excellent.

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    1 year ago

    dim sum dessert dishes were fantastic. perfect sweetness and texture. would recommend.

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    Din Soup Dumplings - 1. Pork Soup Dumplings

    Din Soup Dumplings

    4.5(492 reviews)
    6.2 miBrooklyn Heights
    $$
    Women-owned & operated
    Kid friendly

    My family and I were nearby for an event and stumbled upon this restaurant for dinner. Little did…read morewe know, this was the viral restaurant that makes the tiny dumplings! We were skeptical about this restaurant but it exceeded our expectations and we can't wait to return! We came on a weekend for dinner so it was busy! We were able to snag a table and seeing how busy this place was, we knew it was going to be good! We had the pork XLB, chicken feet, pork & vegetable wontons with spicy peanut sauce, noodles with scallion and peanut butter sauce, beef lo mein and the beef ribs. Everything was delicious! The highlights of our meal were the pork XLB and the beef ribs. The pork XLB were made fresh to order and they were flavorful and juicy! Definitely on my list of best XLB I have ever had. The beef ribs were also delicious! They torched it table side which definitely added a nice touch! Considering how busy they were, the service was immaculate. They were also very attentive to details since we had a kid with allergies. We will definitely be coming back soon. This place is also right next to the Court Street train station which makes it very convenient to get to!

    Excellent soup dumplings. Juicy soup and good portion size…read more Fried dumplings were not that good. It felt like they were just unfrozen and the skin was extremely hard. Very solid seaweed and also the cucumber salad. Scallion pancakes were thin and could have been more crispy. Overall very satisfied with the soup dumplings. Would go again.

    Photos
    Din Soup Dumplings
    Din Soup Dumplings - Truffle and Pork Soup Dumplings: $15

    Truffle and Pork Soup Dumplings: $15

    Din Soup Dumplings - Wild Mushroom Bao (野菌包): $11. Off-menu.

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    Wild Mushroom Bao (野菌包): $11. Off-menu.

    House of Joy - Chicken feet

    House of Joy

    4.0(568 reviews)
    7.7 miChinatown, Civic Center
    $$

    We took my father to House of Joy in Chinatown for his 83rd birthday, and it was a wonderful…read morecelebration filled with Cantonese flavors that brought back great memories of Hong Kong. We started with the Peking duck--crispy, juicy, and delicious with fluffy bao buns, followed by the duck meat served in crunchy lettuce wraps. The 2.5-lb steamed sea bass was fresh and perfectly cooked. We also loved the mixed mushrooms with tofu, double egg yolk fried rice, and the biggest surprise, the Michelin Guide-recommended pumpkin curry with oxtail--rich, tender, and absolutely delicious. We finished with birthday peach buns, fresh watermelon, and warm dessert soup. Manager Alvin took special care of us and made my father feel truly celebrated, and the entire staff was warm and attentive. We happily left around a 30% tip for the excellent service. Great food, family, and memories made my father's 83rd birthday truly special.

    I have been searching for an authentic banquet-style dim sum spot (chaos and all - it's part of the…read moreexperiencing!) and House of Joy might just be my new go-to dim sum brunch spot! It is busy on a weekend, but the wait is actually very quick. Upon arrival you should get a number from the Host. At 1pm on a Saturday my party of 4 only waited ~10-15 minutes. The banquet hall is expansive, but the servers are great about finding the tables that look like they need more food. We had 8 different plates on our table within 8 minutes of sitting down. I did have to ask for soy sauce and chili oil as it was not already on the table, but the waitstaff was quick and accommodating. Overall House of Joy has great food for a very reasonable price!

    Photos
    House of Joy - Back Room

    Back Room

    House of Joy - Their front cover menu. But it was also push carts.

    Their front cover menu. But it was also push carts.

    House of Joy - 46. Deep-Fried Taro Dumpling

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    46. Deep-Fried Taro Dumpling

    Yong Chuan - Brown Sugar Sponge Cake

    Yong Chuan

    4.3(65 reviews)
    7.9 miLower East Side

    If you're going to YongChuan, do yourself a favor and order exactly this:…read more Seafood fried rice noodles Pork dumplings Spicy crawfish dumplings Jellyfish with vinegar Half a Peking duck This is the order. As an NYC foodie, I'm always chasing meals that are worth the hype, and this one absolutely delivered. Every dish brought something different to the table, the flavors were incredible, and everything was perfect for sharing. Grab a few friends, order this lineup, and thank me later.

    Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

    Photos
    Yong Chuan - Cozy

    Cozy

    Yong Chuan - Turnip Cakes

    Turnip Cakes

    Yong Chuan - House Special Spring Rolls

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    House Special Spring Rolls

    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7(361 reviews)
    8.7 miEast Village
    $$
    Large group friendly
    Kid friendly

    Got the scallion noodles. Not too greasy, light on the soy flavor, subtle scallions. Texture of the…read morenoodles was appropriate.

    My wife is a self proclaimed member of the "Dumpling Gang," which basically means she's a seasoned…read moreveteran when it comes to dumplings, and I'm happily along for the ride. Soup dumplings are her specialty, and living in North Jersey, we've had our fair share of some really good ones. We were downtown in the city this past Sunday and decided to check out Nan Xiang Soup Dumplings on St. Marks. As we were walking in, another customer was heading out and enthusiastically blurted, "This place SLAPS!" Well, that definitely set the bar pretty high. Turns out, he wasn't lying. THIS PLACE SLAPS! We started with two orders of soup dumplings, one with crab and one without. Both were fantastic. Hot, juicy, flavorful, and exactly what you want from a great soup dumpling. The Dumpling Gang representative at our table definitely approved. Next up was the house fried rice and pan fried noodles with chicken. Both were delicious and rounded out the meal perfectly. Pair everything with a couple of cold Asian beers and you've got yourself one seriously satisfying Sunday meal. Beyond the food, the wait staff was awesome. Friendly, attentive, and welcoming without hovering. The restaurant itself has a comfortable, inviting atmosphere that makes you want to hang out and keep ordering. Great dumplings, great food, cold beers, excellent service, and a cool atmosphere. What more do you need? The Dumpling Gang gives Nan Xiang St. Marks its official stamp of approval. We loved it and will absolutely be back!

    Photos
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village - Store picture

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    Store picture

    Golden Wuish The Duck House - Lobby

    Golden Wuish The Duck House

    4.3(273 reviews)
    7.1 miFinancial District
    $$$

    I've been to Golden Wuish multiple times since my original review. My most recent time was when I…read morebooked out the restaurant on a Saturday Night for my wedding. From the start of setting up and planning the wedding, the manager and owner were so helpful. Making sure to carefully answer all of our questions, allowing us the opportunity to stop by the restaurant to check, make sure measurements were all set, etc. Everyone was so kind and attentive throughout all of our visits. On the night of the wedding, the food was absolutely delicious and just kept coming. They worked hard to make sure to follow a good serving structure while allowing us time to have speeches completed and everyone else we needed, etc. Everything was absolutely delicious and we received so many compliments from our guests. The restaurant itself has its own sound system and DJ booth, making it easy to transition to different event needs. All in all, Golden Wuish is such a special restaurant and a wonderful location for a large event as well.

    Having a late night meal with one shot at a decent meal. I wasn't disappointed but wasn't overly…read moreimpressed either. Recommend having a reservation to keep from having to sit outside or bar - I choose the bar. Food wise: The chicken dumplings were fried and seasoned to perfection. The black truffle dumpling didn't have enough truffle to really have impact. And finally, the Dan Dan noodles were ok - the best way to eat them is to ensure you have a good mix with every bite to balance out the flavors - hard to do without concentrating. Appreciate the good bartending service and chill atmosphere.

    Photos
    Golden Wuish The Duck House
    Golden Wuish The Duck House
    Golden Wuish The Duck House - Dining area

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    Dining area

    Mito - Salmon, Tuna, Scallop, and Eel nigiri

    Mito

    3.9(47 reviews)
    5.8 miFort Greene

    Came for dinner with my friend after attending the Spike Lee MJ Bday tribute at the park. We were…read moreon our way somewhere else but my friend recommended since she's been before. Also she mentioned they still have restaurant week; dinner is $45 per person with some options upgrade. I belive they have a full bar as you walk in the bar is in the front. Spacious inside with nice decor, I would say a dress up type of place. Good for dates, catching up with friends, or grabbing a drink at the bar. We were going to be sat at the back but I requested a different table and were seated across from the kitchen window. It was cool seeing the chefs at work. Our waitress was nice as was the hostess; very accommodating nd polite. For my appetizer: I orered the Crispy Rice Sushi "Spicy Tuna. It was really good very crispy on an avocado base and it was very spicy. I was expecting sushi rice paper not fried sushi but no complaints. For my main: I ordered the Crispy Duck with fried rice. Portion more than I expected. It was fried crispy on the outside on a bed of onions and peppers and included a sweet bbq like sauce which paired really well. It was really good. Desert was the mini cheesecakes: they were good ( by that time I was full and took them home). My drink was the Yuzu Tree it was too sour, I asked for more lychee puree which made it better. I'm glad my friend suggested we go in because, I did enjoy my dinner. Everything was wonderful. And I got to try a new place that I can add to my lists. I would recommend

    Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

    Photos
    Mito - The bar at Mito

    The bar at Mito

    Mito - Spicy tuna gyoza, fried

    Spicy tuna gyoza, fried

    Mito - Cocktail

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    Cocktail

    Fortune Palace Restaurant - dimsum - Updated September 2026

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