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    Four Day Ray Brewing

    3.9 (939 reviews)
    Closed 11:00 am - 9:00 pm

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    FOUR DAY RAY BREWING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Baller Tots
    Abbie M.

    Good place for a last minute Friday night dinner when you want to sit on a patio. Place is usually busy, but don't typically have to wait for a table. For someone who is not a tater tot fan... Baller tots are pretty baller! Basically a hash brown ball filled with gouda cheese and topped with a yummy sriracha ranch. Tacos & burgers are always yummy. Tried the Goat burger this last time - like the name, lots of goat cheese & jam. If you are looking for something lighter, the Grilled Citrus Chicken sandwich is a great option. Chips that come on the side of burgers are ehhh so upgrade to the sweet potato waffle fries. Decided to try the Emergency sour ale since I love sours.... tastes exactly like an Emergency vitamin C drink.... stick with the Blueberry Blonde!

    Jennifer R.

    We had a great experience at Four Day Ray Brewing! The food was really good. We tried the burger and the fried green tomato pimento grilled cheese and both were delicious. Definitely a spot we'd go back to again!

    Seared Salmon and  Hand Breaded Tenders
    Mariah M.

    Amazing atmosphere, even better food! The patio seating was great for a day with perfect weather and the patio is dog friendly. My boyfriend is not a beer guy but did enjoy the blueberry flavored beer. Service was amazing and staff and patrons were very friendly

    Jeremy N.

    Really nice brewery! We were here for a gathering the night before a wedding. Food was trayed out and was really tasty! They also had a pretty large beer selection. I had a couple stouts and my wife had a lager. This was a great location to stop into while we were in town for a wedding!

    Southwest Chopped. With the wrong dressing. Salad also missing the avocados here.
    Laura S.

    We're out of towners and the restaurant caught our eye while driving through town the other day. We checked out the menu online and decided to stop in for dinner last night. I'm huge on seeing photos before I order (hence me being a YELPer) so I loved the photos on the website. The hostess and our server were friendly. It took a big before the server came over, but the hostess did warn us that he did just have another table seated before us. The beer drinkers in our party enjoyed their beers. We started out with two apps... cheese curds and pretzel bites. When they came to the table, neither looked like they do on the website. On the website the pretzels looked a bit better than something you'd get in a mall, and they stated they came with cheese and mustard. In real time they only had cheese. The cheese curds also looked completely different and were smaller portions than shown online. For our meals we had a burger, a chicken sandwich, and I had the southwest salad. There seemed to be a little miscommunication with our waiter about the dressing for my salad, and that resulted in my salad missing some ingredients but he resolved it. But also of note, the menu listed a "avocado lime vinagrette" and the salad came with a guac that just looked like it was maybe left in the blender a second longer than it should have been. The burger was huge. We all agreed the food was "good" but we wouldn't add it to our list of must haves next time we are in town. The disappointment more came from things that hyped us up on the menu online and in store and then weren't actually the same. :(

    5/2/26 menus
    Linda M.

    I finally decided to dine-in because of their seasonal $13 shiitake dumplings. They were so unique, but I wish for more shiitake in the dumplings. I wonder what other stuffings were in the dumplings. I greatly enjoyed the veggie Asian slaw of carrots, red peppers, chives, etc. under the dumplings. Ponzu sauce has a good taste. I definitely would recommend these dumplings. I have been interested in trying the $16 smoked then fried gluten-sensitive wings. A pound is like 8 wings. I needed more house-made BBQ sauce to cover the wings. Not amazing. Jamaican jerk wings were quite spicy. Carrots came with dish. I hoped for just smoked but must come as fried too but that made them hard to chew so I must give them 4 stars. I sat at a bar with TVs surrounding the room. Common sink between the restrooms. You can sign up for their reward program after you sign your credit card approval. Welcome 25 points if you plan to return. Also, you can sign-up for a $10 birthday gift. Plus, they have a mug club program, too.

    "Baller" Tots  and Blueberry Tito's lemonade
    Nykki M.

    The food here is some of my favorite in fishers. It has a great outdoor seating area that is covered and heated in winter. Fantastic lemonade and alcoholic drinks. Their French onion soup is a favorite! I also love their sweet potato fries. Some of the best in town! They are also kid friendly with high chairs and coloring pages!

    BlackBerry Bourbon Smash seasonal special
    Shannon N.

    Four Day Ray Brewing in Fishers is a poppin' scratch kitchen and brewery that makes and serves award winning beers. Their beers are constantly rotating in their 24-tap tasting room I tried the potent "Monks Tears" on tap in the tavern as well as their seasonal Special, "Blackberry Bourbon Smash" cocktail at the main bar in the dining area. Located in the heart of the Nickel Plate District, the unique setting for your next social gathering, date night, private party or corporate event. I went on a Saturday night to meet up with girlfriends who suggested we go here. The place was packed! The Tuna Poke Nachos with ponzu marinated ahi tuna, crispy wonton chips, unagi sauce, avocado wasabi crema, sriracha aioli, scallions, fresh jalapenos AND cilantro hit a home run in my mouth. I love the vibe of this place. It has a nice ambiance and atmosphere. The neighborhood is pretty cool too. The bartenders were all very friendly and helpful. I will be back to try some more of the menu in the near future.

    Pulled Pork Nachos
    Shawna A.

    We arrived and were seated quickly. Our seats upstairs overlooked the lower level (great spot)! Every table was full and the vibe was very chill. Our server came and took our drink order quickly and drinks arrived a short time later. I had the blackberry bourbon smash and my husband tried the track jumper ipa. Both were great! For appetizers we had to try the pork nachos and the baller tots (because with a name like that you HAVE TO TRY IT)! As we waited for the appetizers, the amazing aroma of slow cooked pulled pork filled the room. Soon, our appetizers arrived. The portion sizes were generous and the food was DELICIOUS. I'd recommend both! My husband ordered the tenderloin and I had the onion soup. The tenderloin was cooked perfectly with all the fixings on the side so you could make it just the way you like. My husband gave the tenderloin a solid 9.5/10. The onion soup was delicious as well. I wish there was just a little more broth. I would order it again! Definitely check this place out! We will be back!

    Dill Pickle Hot Chicken Sandwich
    Robert H.

    The beer here is pretty good. I enjoyed the orange and blueberry ales - the orange one reminded me of Treehouse Julius and the Blueberry I liked because it was somewhat sour, not as sweet as blueberry beers typically are. I also thought the spicy chicken sandwich was good - the spice was significant and reminded me of Hattie B's - not quite the same but for the first time in a while a "Nashville chicken" outside Nashville was actually spicy.

    2.4.26 white sangria #yum #ReviewsByRL
    Raena L.

    2.4.26 My friend &I are #EatingThroughTheAlphabet and we're on the #F restaurant, so of course @FourDayRay came to mind! She had a white sangria and the ahi tacos with chips and salsa. Fish was nice but tacos are definitely on the smaller side. Salsa was very mild and not a lot of flavor. I had the dill pickle hot chicken sandwich and fries, which was good and spicy, and the fries were nicely temperature hot. Several of the dishes passing us by for other tables looked pretty good. #yum #ReviewsByRL

    Pineapple Mule
    Jessica L.

    A few of us decided to meet at Four Day for this months bookclub b/c none of us had been here before so why not give it a shot. We did not make a reservation since it was a Thursday evening but we were advised it was a 15 min wait - so not so bad. After 30 mins and multiple parties walking in and being sat, we checked in with the hostess that said we can be sat but would be in an area that didn't have anyone so it could take longer for service - we weren't sure about the intent of the comment but nonetheless we were sat amongst other empty tables on the patio area, which was great since the weather was perfect! Our server greeted us and since we had allergy restrictions, we had to do a bit of double checking with the kitchen, we were very appreciative of the consideration as they accommodated her. I had the bbq bacon pizza, it was tasty, we all agreed the cheese curds were a fave, I highly suggest trying!

    House salad with Nashville chicken
    Robyn P.

    I went out for dinner alone Saturday night and sat at the bar. Because it had been a nice day everyone was out and about in downtown Fishers so I wasn't surprised that the restaurant was busy. I ordered a salad with their Nashville hot honey chicken, a beer, and fries. In my mind it was the perfect "girl dinner." Unfortunately, my waitress wasn't very interested in making sure that my experience went well. She forgot my fries entirely, but didn't charge me for them and barely checked on me. With this being said, I live nearby and go here often so this mishap with service was a first for me.

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    Lauren, thank you for 5 stars! Hope to see you again soon!

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    fantastic place to grab a great lunch & beer! what a great find. Visiting from Florida and stumbled on them. will be back

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    Page 2 of 24

    Ask the Community - Four Day Ray Brewing

    What time does the kitchen close on Friday's?

    Around 10 or 11 at night.

    View All 3 Questions

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    4.2(103 reviews)
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    Nicely appointed hotel lobby restaurant featuring a quiet ambiance. A limited, but excellent menu…read morewith something for everyone. The house made chicken salad is great. The crusted edge burgers are both tasty & toothsome. I had the one with peach bacon jam. Both sandwiched came with excellent crisp seasoned fries. Rapid service and an environment where you could talk.

    Derailed = disappointed…read more Maybe my expectations were too high...but the food left much to be desired. I'll get back to the food. The ambiance is 5 stars. And if I was there to take photos only or enjoy the scenery, this would be a 5 star review. The location is great! We sat outside and enjoyed the weather and people watching on the Nickle Plate trail. Taylor was our server. She wore a birthday headband so not sure if it was her actual birthday or decorations but her energy gave she would rather be anywhere but work (perhaps celebrating her birthday?). I had to ask another waitress walking by if I could get more water (she was super nice and friendly, I didn't get her name). We had a friend join late, Taylor never acknowledged her or even asked if she wanted to place an order. Taylor came and grabbed our receipts because she didn't want them to "fly away". Mind you, there was no wind and they were tucked in the receipt book thing-a-ma-bob. Stephen the manger checked on us and filled him in on Taylor (unbeknownst to me he was the manager at the time). I had the pear margarita. Apparently they ran out of oranges so the drink arrived without any garnishment so no photo worthy pic obtained. It was just ok. My friend had the pineapple rum old fashioned and said it was delicious. I had the Brussel sprouts. They were mediocre at best. I requested some ranch to make them More palatable and that was a good move. The ranch is very good!!

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    King Jugg is one of our favorite places in Fishers to relax with friends. The patio is…read morefantastic--it's spacious, welcoming, and has a great atmosphere, especially on a nice day. It can get pretty busy, though, so if you're planning to bring a larger group, I'd recommend visiting during non-peak hours. One of our favorite things is their great pricing on buckets of Sun Cruisers, and we love that you can mix and match the flavors instead of being limited to just one. It's a small touch that makes the experience even better. If you order the wings, don't skip the signature sauce. We've become huge fans of it, and it's one of the reasons we keep coming back. Overall, it's a great spot to grab a drink, catch up with friends, and enjoy the patio. Next on our list is trying the giant pretzel, which is served with your choice of queso or mustard. Looking forward to giving that a try on our next visit!

    I saw this restaurant on my drive. I decided to go because of my co-workers' gathering…read more Fun place with the courtyard activities. Open to the inside like a garage. Lots of sports playing on the TV. Limited nearby parking is a down side but some further away to walk. This time I tried the kids meal of 2 chicken tenders and plate full of homemade chips. Chicken could be crispier. It was just the right size for my dinner. Not wow by the food for the second time. Great service.

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    MashCraft Fishers - Beer flight

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    The MashCraft IPA is really, really good. This was one of the beers I got in my beer flight, and it…read morewas my favorite. I'd even go so far as to say that this is one of the better IPAs I've had in a long while. Beer flights at MashCraft are generous 6-ounce pours. You get four of them, and there are 16 different beers, ciders and sours to choose from. I got the Prickly Dragon (a sour with notes of prickly pear and dragonfruit), the MashCraft IPA (yumyumyum and my favorite, as we already established), Squeeze the Juice (an New England IPA), and Triple Jam from Blake's Hard Cider, which was too sweet for me and tasted a little like cough syrup. They also offer wine and cocktails here, but I didn't see them on the menu. I was told this verbally by our extremely gregarious and outgoing server. One cool thing about this MashCraft is that they have an outdoor pickle ball court! When I was there, it was being occupied by families with children who were running around the court, but hypothetically, one can play pickle ball at this brewery.

    My friend and I needed last minute Halloween plans. After scouring Facebook events, we saw…read moreMashcraft was having Halloween trivia. I haven't had the chance to dine here before, but drive past it often. Service was top notch from the moment we walked in. Our server was so friendly, welcoming and eager to ensure we had a wonderful time. The menu isn't huge, but they have a lot of unique items. The chicken sandwich I had was delicious, but it was a bit messy. My friend also enjoyed her burger which was the special of the month. We ordered the special drink from Halloween, and it was tasty. I did think $10 was a bit high for what was essentially a vodka and sprite. Trivia was also a blast. They had cute prizes for the holiday and we even ended up winning a gift card. Not bad for free trivia. The host did a great job and made everyone feel welcome. The pickleball court also looked fun if the weather was nicer. Can't wait to come back.

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    FoxGardin Kitchen & Ale - Caesar salad

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    The room was packed, the energy was high, and then the food arrived. Before the plates even hit the…read moretables, that rich, unmistakable aroma filled the air, the kind of comforting smell that only comes from a true scratch kitchen where real chefs handle real ingredients with absolute respect. I watched as people took their first bites. Forkfuls paused mid-air, conversations instantly ground to a halt, and eyes widened across every table. Jake Burgess and the crew from the Burgess Restaurant Group weren't just catering an event; they were executing a masterclass in craft for a crowd without taking a single shortcut. "You have got to try this," someone blurted out to my left, leaning across the table before even finishing their bite. "I'm tellin' you, Jake and his team don't miss," another replied. "Between FoxGardin, The Den, Bonge's, Carnegie's... it doesn't matter which spot it is, they nail it every single time." Taking it all in, it hit me why they stand so far apart. In a world full of safe, forgettable catering, Jake and the Burgess Restaurant Group served up the kind of deep, craveable food that ruins standard dining for the rest of us. It's the kind of cooking that makes you immediately start planning your next trip to one of their spots before you've even finished the meal in front of you. A massive, heartfelt shoutout to Jake Burgess and the entire Burgess Restaurant Group: FoxGardin Kitchen & Ale, FoxGardin Family Kitchen, The Den, Smoky's Concession Stand, Bonge's Tavern, and Carnegie's. Thank you for keeping us exceptionally well-fed last night!

    Was in the area and decided to grab lunch as we often do when in a different locale…read more Noticed FoxGardin had great reviews and was very close by. We weren't going to get an appetizer but the bone marrow fries looked so good in pictures that we had to try them. They did not disappoint. Very large serving and extremely flavorful. Easily an appetizer for 4 or more people (there was only 2 of us so we brought some home). My dining partner is not normally a fries person and she loved these. For entree, my dining partner had today's special which was a shredded chicken sandwich that had a jalapeño cheese sauce and the house chips. She said it was very good and again half the sandwich came home. I had their breaded tenderloin which was very good, with nice breading to meat ratio and was a bit larger than the bun. It came with lettuce, tomato, onion and pickles. It came ala carte with no sides. Service was excellent, exceptionally friendly and really took care of us. One of the best waiters I've come across. Inside is a bar/pub like feel. We opted to eat in the air condition enclosed "patio" type area which had a bit more light, but was also noisy today due to the tin lined walls/ceiling and another group that was quite loud. Made it a bit hard to converse. Normally don't think this would be an issue. While not tons of items on the menu, the selection was quite varied and you could really splurge on a filet or other such dish and really go all in for a more lavish dinner or have a burger or tenderloin, all at any time of day. Parking was right in front of the restaurant but could see it being a bit tight on a busy day.

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    Four Day Ray Brewing - breweries - Updated September 2026

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