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    Four Day Ray Brewing

    3.9 (939 reviews)
    Closed 11:00 am - 9:00 pm

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    FOUR DAY RAY BREWING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Baller Tots
    Abbie M.

    Good place for a last minute Friday night dinner when you want to sit on a patio. Place is usually busy, but don't typically have to wait for a table. For someone who is not a tater tot fan... Baller tots are pretty baller! Basically a hash brown ball filled with gouda cheese and topped with a yummy sriracha ranch. Tacos & burgers are always yummy. Tried the Goat burger this last time - like the name, lots of goat cheese & jam. If you are looking for something lighter, the Grilled Citrus Chicken sandwich is a great option. Chips that come on the side of burgers are ehhh so upgrade to the sweet potato waffle fries. Decided to try the Emergency sour ale since I love sours.... tastes exactly like an Emergency vitamin C drink.... stick with the Blueberry Blonde!

    Jennifer R.

    We had a great experience at Four Day Ray Brewing! The food was really good. We tried the burger and the fried green tomato pimento grilled cheese and both were delicious. Definitely a spot we'd go back to again!

    Seared Salmon and  Hand Breaded Tenders
    Mariah M.

    Amazing atmosphere, even better food! The patio seating was great for a day with perfect weather and the patio is dog friendly. My boyfriend is not a beer guy but did enjoy the blueberry flavored beer. Service was amazing and staff and patrons were very friendly

    Jeremy N.

    Really nice brewery! We were here for a gathering the night before a wedding. Food was trayed out and was really tasty! They also had a pretty large beer selection. I had a couple stouts and my wife had a lager. This was a great location to stop into while we were in town for a wedding!

    Southwest Chopped. With the wrong dressing. Salad also missing the avocados here.
    Laura S.

    We're out of towners and the restaurant caught our eye while driving through town the other day. We checked out the menu online and decided to stop in for dinner last night. I'm huge on seeing photos before I order (hence me being a YELPer) so I loved the photos on the website. The hostess and our server were friendly. It took a big before the server came over, but the hostess did warn us that he did just have another table seated before us. The beer drinkers in our party enjoyed their beers. We started out with two apps... cheese curds and pretzel bites. When they came to the table, neither looked like they do on the website. On the website the pretzels looked a bit better than something you'd get in a mall, and they stated they came with cheese and mustard. In real time they only had cheese. The cheese curds also looked completely different and were smaller portions than shown online. For our meals we had a burger, a chicken sandwich, and I had the southwest salad. There seemed to be a little miscommunication with our waiter about the dressing for my salad, and that resulted in my salad missing some ingredients but he resolved it. But also of note, the menu listed a "avocado lime vinagrette" and the salad came with a guac that just looked like it was maybe left in the blender a second longer than it should have been. The burger was huge. We all agreed the food was "good" but we wouldn't add it to our list of must haves next time we are in town. The disappointment more came from things that hyped us up on the menu online and in store and then weren't actually the same. :(

    5/2/26 menus
    Linda M.

    I finally decided to dine-in because of their seasonal $13 shiitake dumplings. They were so unique, but I wish for more shiitake in the dumplings. I wonder what other stuffings were in the dumplings. I greatly enjoyed the veggie Asian slaw of carrots, red peppers, chives, etc. under the dumplings. Ponzu sauce has a good taste. I definitely would recommend these dumplings. I have been interested in trying the $16 smoked then fried gluten-sensitive wings. A pound is like 8 wings. I needed more house-made BBQ sauce to cover the wings. Not amazing. Jamaican jerk wings were quite spicy. Carrots came with dish. I hoped for just smoked but must come as fried too but that made them hard to chew so I must give them 4 stars. I sat at a bar with TVs surrounding the room. Common sink between the restrooms. You can sign up for their reward program after you sign your credit card approval. Welcome 25 points if you plan to return. Also, you can sign-up for a $10 birthday gift. Plus, they have a mug club program, too.

    "Baller" Tots  and Blueberry Tito's lemonade
    Nykki M.

    The food here is some of my favorite in fishers. It has a great outdoor seating area that is covered and heated in winter. Fantastic lemonade and alcoholic drinks. Their French onion soup is a favorite! I also love their sweet potato fries. Some of the best in town! They are also kid friendly with high chairs and coloring pages!

    BlackBerry Bourbon Smash seasonal special
    Shannon N.

    Four Day Ray Brewing in Fishers is a poppin' scratch kitchen and brewery that makes and serves award winning beers. Their beers are constantly rotating in their 24-tap tasting room I tried the potent "Monks Tears" on tap in the tavern as well as their seasonal Special, "Blackberry Bourbon Smash" cocktail at the main bar in the dining area. Located in the heart of the Nickel Plate District, the unique setting for your next social gathering, date night, private party or corporate event. I went on a Saturday night to meet up with girlfriends who suggested we go here. The place was packed! The Tuna Poke Nachos with ponzu marinated ahi tuna, crispy wonton chips, unagi sauce, avocado wasabi crema, sriracha aioli, scallions, fresh jalapenos AND cilantro hit a home run in my mouth. I love the vibe of this place. It has a nice ambiance and atmosphere. The neighborhood is pretty cool too. The bartenders were all very friendly and helpful. I will be back to try some more of the menu in the near future.

    Pulled Pork Nachos
    Shawna A.

    We arrived and were seated quickly. Our seats upstairs overlooked the lower level (great spot)! Every table was full and the vibe was very chill. Our server came and took our drink order quickly and drinks arrived a short time later. I had the blackberry bourbon smash and my husband tried the track jumper ipa. Both were great! For appetizers we had to try the pork nachos and the baller tots (because with a name like that you HAVE TO TRY IT)! As we waited for the appetizers, the amazing aroma of slow cooked pulled pork filled the room. Soon, our appetizers arrived. The portion sizes were generous and the food was DELICIOUS. I'd recommend both! My husband ordered the tenderloin and I had the onion soup. The tenderloin was cooked perfectly with all the fixings on the side so you could make it just the way you like. My husband gave the tenderloin a solid 9.5/10. The onion soup was delicious as well. I wish there was just a little more broth. I would order it again! Definitely check this place out! We will be back!

    Dill Pickle Hot Chicken Sandwich
    Robert H.

    The beer here is pretty good. I enjoyed the orange and blueberry ales - the orange one reminded me of Treehouse Julius and the Blueberry I liked because it was somewhat sour, not as sweet as blueberry beers typically are. I also thought the spicy chicken sandwich was good - the spice was significant and reminded me of Hattie B's - not quite the same but for the first time in a while a "Nashville chicken" outside Nashville was actually spicy.

    2.4.26 white sangria #yum #ReviewsByRL
    Raena L.

    2.4.26 My friend &I are #EatingThroughTheAlphabet and we're on the #F restaurant, so of course @FourDayRay came to mind! She had a white sangria and the ahi tacos with chips and salsa. Fish was nice but tacos are definitely on the smaller side. Salsa was very mild and not a lot of flavor. I had the dill pickle hot chicken sandwich and fries, which was good and spicy, and the fries were nicely temperature hot. Several of the dishes passing us by for other tables looked pretty good. #yum #ReviewsByRL

    Pineapple Mule
    Jessica L.

    A few of us decided to meet at Four Day for this months bookclub b/c none of us had been here before so why not give it a shot. We did not make a reservation since it was a Thursday evening but we were advised it was a 15 min wait - so not so bad. After 30 mins and multiple parties walking in and being sat, we checked in with the hostess that said we can be sat but would be in an area that didn't have anyone so it could take longer for service - we weren't sure about the intent of the comment but nonetheless we were sat amongst other empty tables on the patio area, which was great since the weather was perfect! Our server greeted us and since we had allergy restrictions, we had to do a bit of double checking with the kitchen, we were very appreciative of the consideration as they accommodated her. I had the bbq bacon pizza, it was tasty, we all agreed the cheese curds were a fave, I highly suggest trying!

    House salad with Nashville chicken
    Robyn P.

    I went out for dinner alone Saturday night and sat at the bar. Because it had been a nice day everyone was out and about in downtown Fishers so I wasn't surprised that the restaurant was busy. I ordered a salad with their Nashville hot honey chicken, a beer, and fries. In my mind it was the perfect "girl dinner." Unfortunately, my waitress wasn't very interested in making sure that my experience went well. She forgot my fries entirely, but didn't charge me for them and barely checked on me. With this being said, I live nearby and go here often so this mishap with service was a first for me.

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    4 years ago

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    2 years ago

    First time visiting, service was amazing, Oktoberfest beer was very good. Had the FDR sandwich, its was juicy, tasty and perfectly cooked.

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    1 year ago

    Simply the best wings and service, dollar for dollar a no brainer, Bryans team rocks

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    2 years ago

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    2 years ago

    Great beer on tap, especially blonde orange, good food, one of my favorite places to go...sometimes can be crowded because so popular

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    Scott K.

    Thanks Robert! We look forward to serving you again soon.

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    2 years ago

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    Charles S.

    Thanks for the 5 stars! Glad you enjoyed the f’n beer!

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    Scott K.

    We are so glad you enjoyed your visit Pete! Please stop back in soon!

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    Scott K.

    Glad you enjoyed the wings Brennan! Have a great evening!

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    2 years ago

    The blood orange wheat is one of my favorite beers. The food was great and good service.

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    Charles S.

    Ben, thank you for the 5 stars. See you again soon!

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    Page 3 of 24

    Ask the Community - Four Day Ray Brewing

    What time does the kitchen close on Friday's?

    Around 10 or 11 at night.

    View All 3 Questions

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    FoxGardin Kitchen & Ale

    4.3(615 reviews)
    8.9 mi
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    The room was packed, the energy was high, and then the food arrived. Before the plates even hit the…read moretables, that rich, unmistakable aroma filled the air, the kind of comforting smell that only comes from a true scratch kitchen where real chefs handle real ingredients with absolute respect. I watched as people took their first bites. Forkfuls paused mid-air, conversations instantly ground to a halt, and eyes widened across every table. Jake Burgess and the crew from the Burgess Restaurant Group weren't just catering an event; they were executing a masterclass in craft for a crowd without taking a single shortcut. "You have got to try this," someone blurted out to my left, leaning across the table before even finishing their bite. "I'm tellin' you, Jake and his team don't miss," another replied. "Between FoxGardin, The Den, Bonge's, Carnegie's... it doesn't matter which spot it is, they nail it every single time." Taking it all in, it hit me why they stand so far apart. In a world full of safe, forgettable catering, Jake and the Burgess Restaurant Group served up the kind of deep, craveable food that ruins standard dining for the rest of us. It's the kind of cooking that makes you immediately start planning your next trip to one of their spots before you've even finished the meal in front of you. A massive, heartfelt shoutout to Jake Burgess and the entire Burgess Restaurant Group: FoxGardin Kitchen & Ale, FoxGardin Family Kitchen, The Den, Smoky's Concession Stand, Bonge's Tavern, and Carnegie's. Thank you for keeping us exceptionally well-fed last night!

    Was in the area and decided to grab lunch as we often do when in a different locale…read more Noticed FoxGardin had great reviews and was very close by. We weren't going to get an appetizer but the bone marrow fries looked so good in pictures that we had to try them. They did not disappoint. Very large serving and extremely flavorful. Easily an appetizer for 4 or more people (there was only 2 of us so we brought some home). My dining partner is not normally a fries person and she loved these. For entree, my dining partner had today's special which was a shredded chicken sandwich that had a jalapeño cheese sauce and the house chips. She said it was very good and again half the sandwich came home. I had their breaded tenderloin which was very good, with nice breading to meat ratio and was a bit larger than the bun. It came with lettuce, tomato, onion and pickles. It came ala carte with no sides. Service was excellent, exceptionally friendly and really took care of us. One of the best waiters I've come across. Inside is a bar/pub like feel. We opted to eat in the air condition enclosed "patio" type area which had a bit more light, but was also noisy today due to the tin lined walls/ceiling and another group that was quite loud. Made it a bit hard to converse. Normally don't think this would be an issue. While not tons of items on the menu, the selection was quite varied and you could really splurge on a filet or other such dish and really go all in for a more lavish dinner or have a burger or tenderloin, all at any time of day. Parking was right in front of the restaurant but could see it being a bit tight on a busy day.

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    Big Lug Canteen

    Big Lug Canteen

    4.3(717 reviews)
    7.2 mi
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    I actually ended up eating at Big Lug twice during my trip, and that's probably the best…read morerecommendation I can give. I always order the Cuban when a new restaurant has one on the menu, and Big Lug's did not disappoint. It was juicy, flavorful, and one of the better Cubans I've had in a while. On my second visit, I went with the blackened cod tacos on corn tortillas (you can also get flour tortillas, and they offer shrimp and breaded fish options). They were fresh, perfectly seasoned, and absolutely delicious. Both visits I ordered the spicy garlic cauliflower, and it was outstanding. The homemade blue cheese dressing took it to another level. If you're on the fence about ordering it, don't be--it was one of my favorite things on the menu. The outdoor walk-up bar creates a really cool, laid-back atmosphere, making it a great place to relax whether you're meeting friends or just enjoying a meal by yourself. The staff was friendly, the service was excellent, and both meals came out quickly. I don't usually eat at the same restaurant twice on a trip, but Big Lug earned it. If I'm back in the area, it'll definitely be on my list again.

    Big Lug is a very cool spot right off the Monon, and even better if you have a pooch with you!…read moreUnfortunately, our experience with the service was pretty disappointing. We sat right in the middle of the main thoroughfare and were completely ignored for at least 15 minutes before we finally flagged someone down. The guy, "H," apologized and said, "Oh, my bad--it's all good." We figured, no big deal, let's move on. We ordered pretty simple food, apps and were then going to put in some entrees once apps arrived. We asked for waters and a water bowl for our pups. He brought two waters--with no straws--and no dog bowl. We assumed he was going to grab the bowl, so we waited... and waited. Then I noticed him at the end of the bar leaning against some boxes, texting. So I finally got up, interrupted him and asked for the dog bowl. His response, "oh my bad." Our appetizers came out, and naturally, we asked for silverware. A few minutes later, I spotted "H" in the corner on his phone again. At that point I was thinking, seriously?! So I got up again, interrupted "H's" text convo and asked for silverware. His response again was, "Oh, my bad." I didn't respond to him I just turned around and went back to my seat. Honestly, the whole experience started feeling more like a self-serve restaurant than table service. It's a chill spot and we weren't being needy whatsoever. We never asked for any refills- we were merely asking for the basics. We wanted to order more food, but by that point we were pretty turned off and decided to just get the check. Then came the final straw: my guy had his license and credit card sitting on the table because he hadn't brought his wallet out for our monon trek. When "H" came back with the checkout thing, without question or hesitation - he grabbed the card and swiped it. We didn't even realize what happened until afterward. Maybe that's standard there, but I've never had a server just take my card without asking. Usually you get a "hey do we want to use this card? Or something to confirm. And of course the tip structure is skewed so the min is 20% unless you want to try to figure out to manually enter in 15% (which most ppl don't -incl my guy), so we left 20% and left irritated and still hungry. "H" didn't seem hungover or anything--he just genuinely seemed like he did not not give a shiiiit. We had to get up three separate times to get things we had already requested: the dog bowl, a couple straws, and silverware. (Basics) And a quick note on the 7-Layer Hoss Dip: don't expect seven layers. It comes in a small thick ceramic bowl and was basically beans, guacamole, a tiny bit of corn and some hard cheese on top. Definitely would not recommend it. Way too "beany" and not worth $16 at all. The southwest rolls were decent- very fried tho. Cheesecake Factory's are better ;) The location and dog-friendly atmosphere are great, with the exception of the homeless camp right at their patio entrance, but unfortunately, the service really took away from the experience. Hopefully this was just an off night, because Big Lug has a lot going for it.

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    101 Craft Kitchen - Butternut Squash Soup

    101 Craft Kitchen

    4.2(186 reviews)
    6.0 mi
    $$

    We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

    We've ordered from here quite a few times for delivery. I really enjoyed the lemon chicken dinner…read more What we mostly order is their kids meals. We watch our calories and so kids meals work best. You get a protein and choice of two sides. We get green beans and fruit. And it also comes with a cookie. The food is pretty good. It does not always come the same and what I mean by that is sometimes the green beans will have no seasoning at all and then sometimes they will. Of course I prefer the seasoning but if none, I just quickly season them myself. I do hope to visit soon and eat inside the restaurant and will leave another review.

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    Charleston's

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    4.1(500 reviews)
    4.1 mi
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    Excellent food. I had a tenderloin and my wife had chicken parmigiana. The sandwich was juicy,…read morebreading was crisp and the flavor outstanding. Cooked perfectly! I had Cole slaw and fried okra with is, both we excellent sides. The Cole slaw was 'runny', not a heavy mayonnaise base but did not taste vinegary. The okra breading was perfect and the okra was fried just right, not soggy nor hard. Again the flavor was excellent! The chicken parmigiana had the same breading as the tenderloin and my wife said it was crisp, yet juicy as well. Both meals are something we will definitely return for! We loved the ambiance. The bar eating area is very reminiscent of an English pub, with dark wood, booths surrounding a large bar and the lighting was just enough to not be drab Our waitress was pleasant and took good care of us quite well!

    Charleston's has been around for ages, and is a great place to go when relatives are visiting…read more Which is exactly what we did on a Saturday night. The booths are pretty small ... kind of a tight squeeze for 4 people. We were greeted quickly. The waiter brought our drinks quickly and then we ordered right away, some of us choosing old favorites like pasta RIGATONI BOLOGNESE, yummy CHICKEN PICCATA... i think my bro gets the same thing every week! Both my sis and I ordered a salad with chicken, pineapple, strawberry (1), and.... amazingly delicious figs ... it's my new favorite called WALTS CHAMPAGNE CHICKEN SALAD. Service was good until the refill coke was handed over the back of the booth, and never noticed that it spilled immediately. (Waiter was long gone as we cleaned up the little spills. ... oops) Prices are pricey but food is delicious. I don't go often because it's too rich for me without a special occasion. The location isn't bad; driving in from the east side it's got a weird way of entering the parking lot next to the bank. There aren't a lot of other places to eat nearby so this works for us! We will certainly be back!

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    Charleston's - The bar is warm, welcoming, and woody.

    The bar is warm, welcoming, and woody.

    Charleston's
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    The Den by FoxGardin

    The Den by FoxGardin

    4.2(41 reviews)
    6.3 mi

    I was hanging out at Sun King Carmel with friends and wanted something to eat, so I went to the…read morefood court and the menu looked good at The Den by FoxGardin. I wanted something simple so I just ordered the chicken fingers combo with fries. The menu is very extensive with burgers, sandwiches, and entrees as well. My order was done fresh to order and took about 10-12 minutes. The gentleman were very helpful and professional. The chicken fingers were huge and I was given a hefty portion of French fries. It was very fresh and tasted like pure heaven. The Den by FoxGardin is a great choice of food at Sun King Carmel if you want something simple,so I would highly recommend it to everyone.

    The BBQ poutine fries were delicious. They were served on a big sheet tray -- just stacked there in…read moreall their saucy, smoky, salty gloriousness. The BBQ poutine fries were so big on the tray that I felt a little ostentatious as I was carrying the tray back to my table. It felt like all of the food on my tray surely should have been going to a family. But no: All of these BBQ poutine fries were just for one gluttonous person (me). Every so often, I would get an enormous fry that was way bigger than the others. It was more like a steak fry! It was like a little baked potato. It was nice to have that variety in the appetizer (which I was treating like an entree because, again, I was eating this giant appetizer by myself without shame). One of my children opted to get the kids meal here, which is the mac & cheese with a side (he chose fries). The mac & cheese is cavatappi pasta, so it's that pleasing curly texture that kids love (my kid loved it). The Den by FoxGardin is located inside Sun King Food Hall, and it's one of the food options you have here. If you are looking for pub food, comfort food, or just plain good food, you can't go wrong with this place.

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    The Den by FoxGardin - Upstairs dining area

    Upstairs dining area

    The Den by FoxGardin - Caesar Salad

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    Four Day Ray Brewing - breweries - Updated September 2026

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