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    Francesca's On Chestnut

    4.0 (708 reviews)
    PriceyItalian
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

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    FRANCESCA'S ON CHESTNUT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Francesca's On Chestnut

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    Wine shelf
    Miss A.

    A bit tucked away and inside an older residential building but definitely has the old school vibe. I came for a private event so I cannot speak to how the menu looked or price point but the food was served "family style" and quite flavorful. Staff was polite but lacking a bit, they had to be waived down for water refills, salt/pepper, napkins, or anything else we needed and when we ran out of the raviolis (the most enjoyed dish served) they were not able to bring any more to our table. Otherwise I'd say the lower level event space is lovely, intimate and unique. I'd consider going back to see what the normal dining experience is like.

    Lasagna Bolognese
    Jasmyn F.

    We had such an amazing experience! Visiting from California, we were craving some classic Italian food and Francesca's did not disappoint. The whole menu looked so good that it was hard to decide, but thankfully our server Mark N gave us excellent recommendations for appetizers, wine, and entrees and everything he suggested was delicious. He also provided really wonderful, attentive service. It was a busy Friday night, so I was really glad we had made a reservation through OpenTable. From the food to the service, everything was spot on. I just wish we lived closer so we could come back more often!

    Sophie T.

    Perfect homey but still upscale Italian restaurant right in the city. The staff were very knowledgeable about the wine menu (it's like 100 pages, awesome). Been here a few times now and the service/large portions do not disappoint. Highly reco for date night or for an intimate dinner with friends/family visiting

    Nikhita T.

    My friend and I went here for Christmas Eve dinner. We had booked a reservation a week earlier and were lucky to get a table. The place has a very cozy, old-school Christmas vibe with lots of warm, wooden décor. Our server was super nice and helpful. She recommended a Vermentino white wine, and it paired perfectly with my pasta. For antipasti, we ordered the roasted beets and the pizza Napoletana. My friend especially loved the beets -- the walnut butter gave them an amazing flavor. For pasta, we tried the Rigatoni alla Vodka, Ravioli ai Spinaci, and a customized Alfredo-style pasta for my friend. They were able to make the white sauce just the way we wanted. The rigatoni was a bit salty, and the Alfredo pasta was too salty for our taste. But what I really appreciated was how quickly our server took care of it. she replaced the dish right away with another pasta that tasted great. It showed they truly care about customer service. For dessert, we had the brioche bun with a scoop of vanilla ice cream and the tiramisu. Both were delicious. Overall, the whole meal paired with the wine made it a wonderful Christmas Eve experience.

    Insalate - Asparagus, Tomatoes, Blue Cheese,, Lemon, and fabulous olive oil!
    Tom D.

    This is what I love about the Chicago dining scene, true neighborhood gems are everywhere, you just have to make the effort to find them! Francesca's on Chestnut is just such a gem! It sits in the sunset shadow of the magnificent John Hancock Tower and occupies the southwest corner of the block, tucked into it's neighborhood and known only to those who frequent Francesca's in Chicago, those who live and work around it, and those who make the effort to find it. We were staying a block away at the Hilton Suites Magnificent Mile. Francesca's is unpretentious, yet classy. It fits the architecture of the space. It's quiet, comfy, and you get the feel, true or not, that those dining around you are the locals that frequent this space. That's comforting to me. Locals know where to eat! We really enjoyed our server, Dillon. His recommendations were spot on! We started with a unique salad, the Asparagus salad with tomatoes, blue cheese, lemon, and extra virgin olive oil. Very fresh and tender asparagus with a really fresh and authentic Italian presentation. For entrees we went with two excellent choices! The Linquine Agli Scampi and the Rigatoni Alla Vodka (see photos for more ingredient descriptions). Both were outstanding Italian dishes with marvelous flavor profiles and beautiful presentation. Francesca's on Chestnut is a gem. Don't miss it!

    Tiramisu
    Ada S.

    I went on a weekday night for there happy house specials, my glass of wine was $8, the pizza was $10 and the tiramisu was normal priced at $12. Overall, it wasn't bad. The pizza was underwhelming in my opinion. The wine was average. The tiramisu was very good, tasted like hazelnut, but did lack espresso. Our waitress was very nice and attentive. The inside of the restaurant was very cute. We sat at a high top near the window. Small table, you can fit 2 people comfortably, three if you squeeze. There is Street parking and next door is a hotel that has valet.

    Calamari Fritti
    Camie T.

    Had a reservation for 5pm on a Sunday and got a table right away. Service was fast and friendly, the food was delicious. We were very happy with the visit. The vibes were good, some people were dressed up and some people wearing street clothes. We preferred this to be a fancier dinner, but were satisfied overall. Would go again!

    Nonna's Meatballs and insalata Asparagi
    Shereen S.

    What an absolute delight. This is my second visit and it was every bit as wonderful as I remembered. The meatballs are perfectly seasoned, moist and creamy, and the asparagus salad is fresh and delicious. Service is friendly and attentive! Highly recommended this cozy spot!

    Bruschette con Spinaci and Rigatoni alla Vodka
    Ellen L.

    this was a great place for me to enjoy a celebratory post-race chicago marathon meal with my family! my cousin made a reservation for (5) @ 14.00 on a sunday afternoon, perfect timing since i crossed the finish line around noon and had to hobble from grant park to the restaurant...we ended up taking a pedicab to my cousin's car, and drove the rest of the way...cuz 26.2 miles was enough "movement" for me for a day! upon arrival we saw many other chicago marathon finishers, all wearing their hard earned medals, tshirts, jackets and enjoying a well deserved celebratory meal! i had a few snacks post-race, knowing that i wouldn't be able to get any real food for a while and quite frankly, didn't have much of an appetite, as usual for me, post-marathon. but seeing and smelling the delicious italian cuisine definitely whet my appetite.... mom and i ordered several apps and entrees to share: +bruschette: sliced italian bread topped with tomatoes, basil, mozzarella cheese, sauteed spinach and a drizzle of olive oil +lenticchie e spinaci: braised lentils mixed with spinach, diced carrots, topped with goat cheese +rigatoni alla vodka: we ordered this vegetarian, so no sausage, just the vodka sauce, topped with mozzarella sprinkled with parmigiano. their house italian bread was also very delicious and i enjoyed dipped it in olive oil mixed with some crushed black pepper. for dessert, since it was also my cousin's birthday, we ordered the tiramisu (it was a tough choice given how many delicious looking desserts were on the menu!) 1 dessert, 5 forks! this was honestly the best italian food i'd had in a while and i was quite pleased with everything that went into my stomach. i loved how each dish had its own unique flavour. we honestly ordered so much i had enough leftovers for dinner...err midnight snack since we didn't finish lunch til around 1700! the service was impeccable, very attentive staff, despite a pretty busy afternoon, and were so kind to us the entire 3 hrs we were there! i can't recall the last time i sat for a 3 hr lunch, but we really took our time enjoying the food and especially the company since i'd not seen my cousin and his fam in a few years. i really appreciated that they did not rush us, despite the growing number of customers, and let us sit and relax as long as we wanted...as they say in italian "famiglia" we definitely felt like we were treated like family here. i highly recommend dining here if you have a special occasion and want to have some delicious italian fare!

    Calamari Fritti
    T J.

    We've eaten at several Francesca's locations but this was our first at the Chestnut location. The restaurant is large and has a nice layout. The restaurant wasn't busy and we were seated right away. From the time we sat down till the time we left we felt rushed. Drinks, bread, and apps all coming at the same time. Staff picking up plates or attempting to before we had to tell them we weren't done yet. Not the kind of service we expected for the amount of money we dropped at this place. This will definitely be a one and done dinner at this location. There are so many great Italian restaurants in this area. It's a shame that this one fell short.

    Pollo Arrosto alla Romana - Roasted Half Chicken
    Hanna T.

    Will def come back! Pollo Arrosto alla Romana (5/5): This is roasted half chicken. So juicy and tender. The lemon makes it bright, but it was still savory and umami. The sauce was almost like a soup with how you could eat it alone--didn't seem like a marinade. I appreciate how the rosemary and lemon didn't overpower. The potatoes were also perfect, not salty not soggy. I also like how it's skinless, it's really a French fry. This dish is hearty and reminds me of a Thanksgiving plate. Very crave worthy, would get again. Linguine agli Scampi (5/5): Mom loved this--cleaned her plate. The scallop was a bit fishy for me, but the seasoning is on point. Almost every seafood pasta dish is bland or salty, but they nailed the seasoning ratio here. Amore Primaverile Spritz (4/5): The spritz adds a nice soda kick to the passionfruit-orangey cocktail. Not crave worthy, I would rather try a different drink next time. Interior and ambience is just what you see in a Christmas movie! So cozy and moody, but also lively with the amount of people inside. NY Christmas personified in a restaurant. Staff is also top notch and super attentive. No surprise this restaurant has been open for 35 plus years.

    Francesca pasta - made and prepared in-house.
    Kristin H.

    Arrived in Chicago hangry and landed here. GREAT, cozy spot. Servers are friendly and attentive. Know their menu and willing to help out some hungry folks. We walked in at a quiet time (4ish?) and watched as the restaurant filled up. They start you off with bread and parmesan. The parmesan is fresh and pungent. The olive oil on the table is delicious and rich - dive in! Add a Chianti and you're speaking my language. I ordered the Chop salad, which had generous helpings of Cavelstrano olives, peppers, cheese et al. I'm not really a sausage+peppers kind of gal - but we ordered as an appetizer and WOW! Flavors are on point. Also ordered the Burrata as an appetizer. Served with pine nuts, neon-green tasty olive oil and ripe, roasted tomatoes still on the vine. Absolutely delicious. My husband ordered the Francesca pasta, which was delicious but unexpected presentation. This particular pasta dish is made fresh. Tastes almost like a large egg noodle, wrapped with spinach and cheese and a delicious sauce into spirals. Very good. We finished with a lemon olive oil cake with fruit. A dense, baked cake bread with light sauce and berries. I loved the feel of this restaurant. Very cozy and warm on a cold day. Reminded me of Italy. My only reco would be less pop music, more Sinatra. But that's the old lady in me talking.

    Rigatoni Alla vodka

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    2 years ago

    Food is wonderful with great ambience. The waiter and the manager Constantine was very welcoming and professional. Definitely go back.

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    Page 4 of 18

    Francesca's On Chestnut Reviews in Other Languages

    Ask the Community - Francesca's On Chestnut

    Is there a Dress code?

    No. Other than the no shoes no shirts no service!

    I can't see prices on the website menu. How much is a pizza or pasta dish?

    I can't recall exactly, but I think $18-$25.

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (164 reviews)
    2.9 mi

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

    Photos
    Peanut Park Trattoria
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    0.8 mi
    $$

    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (646 reviews)
    1.0 mi
    $$$

    My wife and I took our daughter out for her birthday. We got to meet the boyfriend. Our daughter…read morehas wanted to dine here so we popped for the bill. I would say it's a romantic setting, a bit dark in the restaurant. Us old folks needed the table lamp to read the menu better. I had read good things about the meatballs and bread as an appetizer so we shared that. Five meatballs, I got two. I thought they should have been hotter but I still enjoyed them. The wife wasn't impressed. Not sure about the younger folks. We shared a bottle of Classico Chianti, Montescondo which was very good. Boyfriend had the braised beef short rib. He seemed to enjoy it. Daughter had gnocchi. Wifey had Bucatini Amatriciana while I ate penne bolognese. Wifey and I shared an order of chicken Parmesan. So much of it the kids took home almost half. The wife had wanted to get the tagliatelle carbonara but with certain ingredients. They weren't sure if they could do it since the sauce was already made. She switched to the Bucatini but the server came back later with the carbonara for her to enjoy on the house. They are very nice here. Daughter was given a celebration baby gelato she enjoyed by the restaurant. We ordered two tiramisu deserts. They were #$@& Hugh. So to wrap up we had fantastic service, great meals and Hugh yummy deserts. Oh, the wine was very good. Thanks to the restaurant staff for this wonderful dining experience.

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (839 reviews)
    1.4 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    I left this place dreaming of the rigatoni. This alone should be 5 stars. Any place that has a dish…read morethis good deserves top accolades. And get this... I don't really love pasta. True story. The pizza was absolutely super and the branzino off the charts. That puts the pasta in perspective - all the dishes were just mind blowing. I feel this is a great place for groups - it's loud - but not intolerable. You can still laugh and talk, hear everyone without feeling you are disturbing anyone.

    Photos
    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Francesca's On Chestnut - italian - Updated July 2026

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