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    Francesca's On Pawtucket

    4.5 (208 reviews)
    Open 7:00 am - 3:00 pm

    Order Francesca's On Pawtucket Takeout or Delivery

    Francesca's On Pawtucket Photos

    FRANCESCA'S ON PAWTUCKET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Shel D.

    A friend and I hit this little gem this morning. Upon stepping in, right off the queer o meter is a solid 10. Nice! The staff was smiling, warm and friendly. The layout is small, about 8 booths maybe?! And 4 or 5 tables. I'm sure there's a line waiting out the door on nice days. Fortunately it was a dreary cold day and we sat right away. They came by to top off coffee throughout our brunch - which is great and the coffee was good! Much better than I expect from most places. I got the steak fajita - the steak was thin slices seared perfectly with nice seasoning laying atop a nice mound of peppers and onions. The side plate of refried beans, rice and lettuce/salsa was fresh and tasty too. I prefer black beans but the refried weren't too heavy and nicely seasoned as well. I'm not sure what my friend got but it was eggs over house made tortilla chips with a green salsa (that's what it looked like to me at least) and he said it was delicious. I was too busy with mine to try it. Even though the place is small and there were some people starting to accumulate at the door waiting, we never felt rushed by staff. Which I appreciate and don't take advantage of, because well it's not how I roll. I also loved the entire menu was available at breakfast time. The prices aren't cheap average meal with a non booze beverage I'd say is about $15-20. I don't mind spending my money on good food, good service and a nicely run local establishment. This was all that and I thank you Francesca's! CHEERS!!

    the front of the restaurant
    Annie R.

    Food: I've been here a good amount of times. But this time I ordered the motuleno. It was yummy and I love how the tostadas added texture to the dish with the sunny side up eggs on top. The plantains were cooked perfectly and the home fries were soft on the inside and crispy on the outside. My friend ordered the loaded chicken burrito and she said it was good. The portions are pretty big and We both ate everything haha. Service: Our waitress was super attentive and nice. She checked in on us often and made sure we were really hydrated. Ambiance: I love that they added booths. It really brings a nice and cozy feel to the restaurant. It's not a large location but there are a good amount of tables to eat at.

    Chicken Quesdilla Lunch
    Katie L.

    This is a small but cozy space with a few booths and some tables. The waitresses that were working the day we went for lunch were very friendly and attentive. We ordered the chicken quesadilla lunch and the steak fajitas lunch with flour tortillas. Loved that the chicken in the quesadilla was pulled / shredded making it easier to eat. The steak was perfectly seasoned and the platter came to the table sizzling! Everything tasted great and the servings sizes were very generous. They had a full cocktail menu as well as coffee, fresh juices, soda, bottled or tap water. Would definitely come here again and try more delicious menu items! Unisex bathroom was clean and well stocked.

    Group Order of breakfast burritos
    Steavi S.

    Randomly found this place to do an office lunch, and it was great! We got breakfast burritos for 20 people and they were able to have it ready on time, first thing in the morning. The homefries were amazingly seasoned and everyone enjoyed the burritos. Would definitely come back!

    Kristen S.

    We were enjoying a lazy Sunday around the house and decided to grab a late breakfast at Francesca's. It was our first time here, but after viewing their menu online, we were eager to check them out. They serve breakfast and lunch all day and incorporate both traditional American and Mexican offerings so there's something for everyone. The inside is small space with booths and tables and they even had a few 2 person tables outside. There were a few open tables when we arrived, but they turned over quickly so there was a steady stream of people coming and going throughout our time there. They were out of the quesa-birria tacos, which was the one thing that I wanted to order, so I asked our waitress for a recommendation and went with that instead. The food was tasty and the portions were generous, we will be back for more. They don't take Apple Pay and if you use a credit card there's a 3% surcharge added to your bill so bring cash if these things make a difference to you

    Chilaquiles verde
    Lauren E.

    Cute place. Chilaquiles verde and huevos rancheros were amazing. Get the homemade tortillas. Service was great too.

    Potato skillet special
    Mike P.

    What a hidden gem. Very comfortable and cozy. I had the potato skillet which was a weekly special. The flavor was bursting in my mouth. Every bite was perfectly seasoned. The service was fantastic too. Looking forward to coming back with friends.

    Motulena
    Otniel L.

    This restaurant is one of my favorites on the East Side of Providence. It's a relatively small restaurant and can fill up really quickly, but that never deters the staff from being quick and responsive to your orders. I've ordered various breakfast dishes and they're always good! I ordered the Lisboa Omlette yesterday, and it came with home fries, I chose Rye toast on the side. The omlette has chourico (Portuguese Sausage), onions, broccoli, and swiss cheese. This omlette reminded me of one that my mother used to make for me as a child, dellllllish! The prices are reasonable, staff are pleasant and they're overall a measure of consistency which is so much appreciate from their customers. I have to confess that I've only had their breakfast, so I plan on coming here soon for some of their amazing sounding lunch choices! -ODL Connect with me! IG & YouTube: @AOEAT

    Huevos Rancheros with steak soooo delicious
    Nene C.

    As soon as you walk in you're welcome with friendly smile. The staff was attentive and kind. The food was made fresh to order and you could tell. This wasn't my first time here and I must say they're consistent with their staff and the food they serve. Love this place.

    The old fireplace is gone and the space is much brighter painted creamy white!

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    4 years ago

    Great spices in the fajitas. Service was also very attentive. Great way to start the New Year

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    Edgar B.

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    Edgar B.

    Thanks Ellie for your wonderful comment

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    Edgar B.

    Hi Laura thank you for your wonderful comment

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    9 years ago

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    4 years ago

    Delicious food, great portions, really quick service! A nice change from traditional breakfast options

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    3 years ago

    Food was excellent! Took a chance while driving and pleasantly surprised. Every dish the family ordered was lovely.

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    8 years ago

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    3 years ago

    High prices and low quality . The worst Mexican food that we ever had. Beautiful place inside but that's all that I can say.

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    7 years ago

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    3 years ago

    Breakfast was great worth the trip; food was great service was spectacular- go now you'll love it

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    6 years ago

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    5 years ago

    Food was deliverd to my home still hot, super fresh ingredients and simple not over done breakfast...will be a return customer for sure

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    Page 3 of 6

    Francesca's On Pawtucket Reviews in Other Languages

    Ask the Community - Francesca's On Pawtucket

    Any vegan breakfast options? Can pancakes be made vegan?

    Hi Kayla yes we have vegan options for breakfast and pancakes can be made vegan

    Don’t See Your Question? Ask Away!

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    Chomp is one of those Providence restaurants that I keep finding myself coming back to, even after…read moretelling myself I should probably try something else on the menu. I've eaten my way through quite a few things here over the years, and while there are plenty of good choices, I keep coming back to the Smokey and the Bandit smash burger. At this point, I probably know what I'm ordering before I even sit down. There's just something about that combination that keeps winning. The food here is consistently good. Everything I've had has been fresh, hot, and full of flavor, and the kitchen seems to have that part figured out without making a big production of it. The menu has enough variety that you can come in with different appetites and still find something you want, but it doesn't feel like one of those places with a menu the size of a small novel where you need twenty minutes just to decide what you're looking at. The beer selection is another reason I enjoy Chomp. There's enough variety to make choosing a beer part of the experience rather than simply grabbing whatever happens to be on tap. Prices are also pretty reasonable for the quality and portion sizes, which is increasingly something I notice because restaurant prices have a funny way of creeping upward when you're not paying attention. The location is another part of the appeal. Chomp sits in a great little part of Providence where you can easily make an evening out of being in the neighborhood. There are plenty of other restaurants, shops, and places to wander around nearby, so it doesn't feel like you're making a special trip just to eat and then immediately getting back in the car. Tonight, though, I have to give a special shout-out to Bella, who was our server. She was outstanding. Friendly, personable, attentive without hovering, and genuinely helpful. She suggested adding bacon to my Smokey and the Bandit, which I probably wouldn't have thought to do on my own. I'm very glad she mentioned it because it was an excellent call. Sometimes the best recommendations are the simple ones, and she nailed it. One piece of advice if you're planning on coming here: make a reservation if you can. Chomp can fill up quickly, and given how good the food is, that really shouldn't come as much of a surprise. It's the kind of restaurant where people come back because they already know they're going to have a good meal, and I'm certainly part of that group. Five stars from me. Great food, good beer, reasonable prices, a fantastic Providence location, and genuinely good service. I've tried enough of the menu over the years to know that Chomp has plenty of options, but apparently I'm still incapable of walking through the door without ordering that Smokey and the Bandit. Add Bella's bacon recommendation to the list of reasons I'm going to keep coming back.

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    Little Sister - vegetarian and meat paella

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    I had a last minute invite this morning to join a friend's reservation. I have heard great things…read moreabout this place but hadn't had the opportunity to visit yet. So it was an easy yes, to say the least! When I arrived, I walked around the corner to the entrance on Rochambeau. The waiting area inside is bright, colorful, decorated with some personal tokens, assorted cookbooks and accolades. You can just see into the kitchen and suddenly the chef and owner, Milena Pagán will appear over the cafe style doors to greet you and get you checked in for your reservation. Highly recommend a reservation if you plan to come on the weekend. The place was busy! We were taken to our spots at the bar and greeted by Milena's partner, Darcy. He took care of us from start to finish. I could not resist the brunch prie fixe menu for $45. What a steal. An entree, house made pastry, juice/coffee/tea and one of the house cocktails. I chose the shakshouka, a cardamom knot, the guava-pineapple fizz and the rebujito. I also added an iced horchata latte because I was at brunch after all! We had our drinks and pastries in front of us quickly. My juice was refreshing, tangy and just a hint of sweetness. I love guava and this was exactly what I wanted. The latte was simple but effective, hitting the spiced notes you want from horchata with the depth of good espresso to back it up. The latte in particular was delicious with the cardamom knot, the two harmonizing together for a moment of heaven on this rainy Sunday afternoon. The outside of the knot was caramelized in spots adding this great crunch and the inside was soft like a cinnamon bun. My friend mentioned it was one of her favorites and I can see why! When the shakshouka came out, the smell hit me first. Warm tomatoes, the herbs from the chimichurri, and the tostones fresh from the pan. The presentation is beautiful, inviting you to dig in immediately. I of course opted for the smashed avocado upgrade and they thoughtfully plated it on the side. I like to taste everyone together so I added it to my skillet, and began eating the dish using my tostones as my utensil. It was amazing. All those smells I mentioned before played through beautifully in the tasting. It was one of the best dishes I've ever had. My only wish was for more tostones but I know if I had asked for an additional side, they had that as an option to take. I'll make sure to do that next time! The rebujito cocktail was something I hadn't tried before so I was looking forward to it. It felt like the kind of drink you have on a hot summer day. Similar to a mojito, but with good sherry as the base alcohol instead of rum. As a side note, I think it's an incredibly clever to create a cocktail menu around sherry when you have a beer and wine license. Using a fortified wine? Brilliant. But after my experience here today, I know that brilliance is in every brick of that space. If you were like me and haven't made the trip to this spot on the corner of Hope and Rochambeau, please fix that ASAP! I can't wait to go back, and bring all my friends and family here so they can share in what I enjoyed today. Just an incredible meal and service.

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    Francesca's On Pawtucket - tradamerican - Updated September 2026

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