Cancel

    Open app

    Search

    Frank's Diner

    4.5 (1.7k reviews)
    Closed 6:00 am - 8:00 pm

    Frank's Diner Photos

    Business Info

    FRANK'S DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

    You might also consider

    Recommended Reviews - Frank's Diner

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sign (Jun 2026)
    Luke L.

    Frank's Diner is Washington's oldest dining car restaurant (the railcar was manufactured in 1906 and converted into a diner in 1931) and was voted the best breakfast spot in Spokane by the local publication Inlander. While this Downtown location is the flagship diner, Frank's Diner also opened a second location in North Spokane. [Parking]: The diner has a designated parking lot and I had no issue finding an available spot at 6 PM on a weekday. [Atmosphere]: Upon entering, there is a sign stating that the diner serves "15 thousand eggs and 3 tons of hash browns per month." The railcar has a great retro vibe and visitors can choose between bar seating and table seating. [Menu]: Yelp's top recommended items include Eggs Benedict and Chicken-Fried Steak. Breakfast favorites are served with hashbrowns or fruit and a choice of toast. There is also no extra charge for adding gravy or grilled onions to your hashbrowns. Do yourself a favor and choose the hashbrowns and also ask to add gravy on hashbrowns. *** Chicken Fried Steak & Eggs (Half-pound crispy chicken fried steak with cream gravy and two eggs - sunny side, gravy on hashed brown, biscuit - $22.00): My waitress, Jenn, recommended the biscuit so I went with it. The hashbrowns were absolutely heavenly - crispy on the edges and moist on the inside. It was hands down one of the best hashbrowns I have ever had. The gravy was silky smooth. And holy crap the biscuit was a home run - ultra fluffy + amazing tasting jam (not overly sweet). The portion was so large that I had enough leftovers for the next day. *** It was an unexpected find in Spokane and absolutely S-tier for both food quality and service. In fact, I think the food here is better than many classic and upscale breakfast spots in Los Angeles. Absolutely a must-visit in Spokane.

    Classic Eggs Benedict (hiding very burnt English muffins)
    Wilfred L.

    Recent trip to Frank's Diner was a miss. We visit Frank's Diner whenever we come into Spokane. The downtown location is just a stones throw from the airport and it's a great way to start your day. I ordered the Eggs Benedict and was disappointed by what I received. The two English muffins were badly burnt but you wouldn't know until you had to cut into them. They were pretty tough. I pushed through and ate them anyways. They do get busy and the wait time to be seated might take a while. I wished my meal was worth the wait. This time it wasn't.

    Nicho S.

    I can see why Frank's Diner has been voted best breakfast for decades. The caboose set up right away will get your attention. The first thing that caught my eye on their menu was a Wyoming elk chop steak and eggs. Let me tell you I was not disappointed. The elk was very flavorful and had a kick to it. Very much enjoyed my meal. It is a popular spot so there might be a wait, but it's worth it. Great spot for a hardy breakfast in a caboose.

    Derrick G.

    This is a great diner. I have visited here a few times for breakfast, and every meal was outstanding. I love their omelettes.

    Azi H.

    Conveniently located blocks from I-90 and downtown Spokane on 2nd Ave, Frank's Diner is the go to spot for scratch made breakfast, lunch and dinner. An icon of Spokane, nestled on the corner backed up against an active railroad this gem gives a nostalgic vibe from the minute you park. Service is great but the wait is quite long as it is a very popular place. Expect long wait times. Food is so yummy and your coffee cup does not run empty. Waite staff time of service runs decades long proving loyalty and pride in serving the public. This is a must!

    Spicy Creole Omelet
    Priyanka L.

    Just visit Frank's Diner for the ambience, service, old world charm and for the love of locomotive The open kitchen and Victorian era styled booths add to the character, all one needs is to be dressed for the occasion. The food was fresh and delicious. You can see it's a favourite with the regular locals as well. The diner being inside a train bogie, the space is tight and compact.

    David H.

    Listened to allll the hype and decided to make a quick pit stop in Spokane to eat a real meal mid road trip lol All the locals rec'd franks for breakfast/brunch and I now see why but here are my takeaways from breakfast 1) plenty of parking 2) busy asf lol. But they have tables + bar seating and will get ya seated asap 3) they could prob use one more server to assist w the load, but every worker was quick + efficient 4) food was schmackin' I ordered a boar bacon benny w hashbrowns -- killed it all in minutes, just throw some hot sauce over them thangss 5) fairly priced 6) unique setting lol

    James Y.

    Found the location through Yelp and saw that it is basically an old train car. You walk in and there is counter which probably was a bar when it was a functioning train car. After the counter there are a few booths on both sides of an aisle. I sat at the counter and checked out the menu. I saw items that I never had so I went with the boar bacon, eggs, potatoes (with gravy and grilled onions), and biscuit. The bacon was very similar to what we typically eat but with less fat. The potatoes were really good though it was a lot. What I liked about the biscuit was that they cut it in half and grilled it. Yummy. I also purchased a bag of their pancake batter that is a recipe from 1886.

    Interior - bar inside old train car
    Adrienne C.

    What a fun experience! A must in Spokane. This restaurant is inside of an old dining car and has been in business since 1931! The inside as shown in my picture is very charming and old timey. Allow time to wait for a table unless you are just one or two like I was and able to grab a seat at the bar. I was able to sit immediately. The staff is very amiable and the hostess made the recommendation that I try the Caprese Benedict, which had fried tomatoes in place of bread, fresh basil and blood orange balsamic drizzle. They offer the option of one or two Benedict, which is nice if you aren't super hungry. They also give the option to smother the hashbrowns and cheese, which I obviously opted into. The menu is absolutely massive though, so if Benedict's or even breakfast aren't your jam, you should be able to find something that suits your fancy. Also worth noting that they offer a very wide variety of gourmet flavors of house-made juices (7 or 8) for mimosas, like honeydew melon mint which I tried as a soda with soda water since I was driving.

    restaurant
    Cristina M.

    The interior is so unique and the atmosphere is nice. The service was great, as well as the food.

    Chicken Fried Steak & Eggs
    Michelle T.

    Frank's Diner is a classic no-frills breakfast spot set inside a vintage railcar, and it was hands down my favorite breakfast spot during my visit to Spokane. The crispy fried deviled eggs were incredibly unique and absolutely delicious--I could have easily ordered another round. The food was hearty, flavorful, and exactly what you want from a great diner breakfast. The staff was friendly, attentive, and quick, making the experience even better. This is one of those places that lives up to the hype, and I would definitely come back again on my next trip.

    Classic Eggs Benedict
    Meya B.

    Such a cool spot! There was a definitely a bit of a wait with it being Friday, but I'd say it's worth it. It also takes a while depending on your server so for the best experience go when you have a free morning. The food was all tasty, nothing over the top and experimental lol, just classic diner food. For the vibes and decent prices, highly recommend going if you find the time.

    01.22.2026 menu
    Brad N.

    Downtown diner that is an old rail car. This place is fun. Typical diner meals, open early and serves all meals. Staff was friendly and quick to refill my coffee each time I was about 3 to 4 sips in. Stopped by for breakfast. Enjoyed a bacon, egg, and hash brown dish. Bacon here is a thick cut and yumm! Great stop and will be sure to stop in again when in the area. Thank you Frank's.

    Wedge Salad with chicken

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C B.
    0
    143
    0

    1 year ago

    really solid brunch spot with big portions, very friendly staff even when busy, would definitely return

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 3
    Photo of K T.
    7
    147
    49

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Levi M.
    0
    19
    16

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Great food, great service, cool ambiance. Would definitely go back to try other things. The fried green tomatoes were my favorite

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leia F.
    2
    99
    39

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of John K.
    1
    23
    19

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jen T.
    0
    11
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Troy S.
    24
    43
    43

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Larry B.
    275
    24
    40

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim B.
    1
    11
    10

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aileen F.
    141
    9
    12

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Food was very good and the service was impeccable. Highly recommend. From out of the area but will definitely go back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Service and food! Pleasant personality of servers! Been here several times and service and food have always been exceptional.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Peter G.
    1
    145
    32

    2 years ago

    Old time converted train car. Great waffles, great hash browns, everything hits the table hot. How a diner should be.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Victoria K.
    10
    176
    191

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Magan H.
    48
    70
    39

    2 years ago

    Nice customer service and delicious breakfast. It was so fun sitting in a real train car! Other than the creepy minivan sitting by us

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Will L.
    134
    17
    7

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Super cute location, small and efficient! Staff was awesome working together like a true team! Breakfast was amazing!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 7 of 44

    Frank's Diner Reviews in Other Languages

    Ask the Community - Frank's Diner

    Should you make reservations or is the wait not that long?

    This place does not accept reservations. It's an old school diner where you show and hope there is no line. I went midweek and had to wait a few minutes but ended up sitting on the bar stool watching the cooks.

    Is this place wheelchair accessible?

    Yes... there is a wheelchair accessible ramp on the opposite end of main entrance.

    Does this place have vegan options? If so, what kind?

    No, this is meat and potatoes country.

    Is the oatmeal sweetened?

    I doubt it. you can sweeten it yourself.

    Don’t See Your Question? Ask Away!

    You might also consider

    Four-Eyed Guys

    Four-Eyed Guys

    4.9(74 reviews)
    1.5 mi
    $$

    I don't write a lot of these, so when I do, pay attention!…read more I probably drove by this place 20 times before I actually noticed it. Then, once I noticed it, I didn't go in because I've had mixed experiences with little breweries like this. Eventually, I finally walked through the door, and I'm writing this review to help you not make the same mistake I did . The first thing you notice is how warm and inviting the place is. Wood tables, fun chairs, great music, and plants. So many plants. It feels like an actual neighborhood hangout. Here's the funny part: I can't stand beer. My wife likes it, but my taste buds won't allow it. I'm also a type 2 diabetic, so a lot of the usual brewery food isn't really an option for me. But the first time we came in, I saw things like Caprese Salad, Italian Salad, Smoked Salmon, and other options that actually work for me. And then I discovered they make their own hard seltzers. Game changer! They always have several fun flavors, and they're unsweetened, which is exactly what I'm looking for. You can also get cans to go if you want to bring some home. You can tell the husband and wife owners have put a lot of love into this place. It's comfortable, welcoming, a little quirky, and they've always been incredibly kind. So if you live around here or just driving through, check it out!

    I was recommended to try this place by a co-worker and decided to order two of their sandwiches…read morewhich was talked up by several reviews here on Yelp. I ordered the Fig Sandwich and the Fancy Pants Sando because I could not decide between the two as they both sounded very unique in different ways. I called the place up and arranged to come pick the food up. The person on the phone was very thoughtful in keeping in mind at what time I would arrive so he could arrange for the sandwich to be toasted at the right time. I appreciate small details like that. When I arrived, I noticed there were several tables and a bar where you can essentially get brews and food. I noticed they had several beers on tap which I was very curious about, but unfortunately did not have time to sit down and eat at this establishment. The person at the bar was extremely friendly and made me feel very welcome. The two sandwiches came up to $40ish. I brought the sandwiches home and first tried a few bites of the Fancy Pants Sando. I will have to say it was the better of the two sandwiches. I appreciated the goat cheese in the sandwich and the mix of different ingredients, but it was not something I would consider to be a great sandwich, at least not for me. Others might find it pleasant, but I did not care for it much. The fig sandwich was the one I was more excited about and expected some sweetness to be cut down by the bacon. I don't think it was a perfect balance between the two, and I got a tad much of the overwhelming sweetness of the figs in this sandwich. Again, others might enjoy it, but I didn't care for it. I really wanted to give this place a great review, but unfortunately it did not meet my expectations. The beer looks fun though and might be a good reason to give this place a try, and you may enjoy their sandwiches and many people have. For me, that's a no-go.

    Photos
    Four-Eyed Guys
    Four-Eyed Guys - Picked veggies

    Picked veggies

    Four-Eyed Guys

    See all

    The Grain Shed - September, 2025.  I'm a fan of any place that cultivates sunflowers.

    The Grain Shed

    4.6(172 reviews)
    1.9 mi
    $$

    We popped in here for a quick lunch while my dad was at cancer care northwest. It was a very…read morecomfortable neighborhood spot. There were people drinking wine while playing games and enjoying fresh baked goods. I had a turkey sandwich on fresh bread with a delicious slaw and avocado. My brother had a ham and cheese on a croissant. The food was delicious. The service was friendly and efficient. It was a lovely place to hang out during a medical procedure. It is definitely walkable from cancer care northwest, which is a bonus.

    The Grain Shed was on my list for Spokane area breweries for quite a while and so it was a good…read morefeeling getting it marked off and trying it out! The Grain Shed does a farm to table model and is a bakery and brewery. I got a snack here along with a beer and left quite satisfied. I got a Grilled Cheese Sandwich on some of their house made bread with some Cheddar, Swiss and Provolone cheese. The exact name for this sandwich is the Cheesy Toastie. And of course moving on to the beer... the primary motivator to come here. I got the Kölsch beer here called Field Trip. I do love a good Kölsch as they are nice, light bodied beers. And they are especially nice in the summertime. Flavor features in this beer is maltiness, breadiness, a bit of hoppiness and a dry finish. Another beer that Steve and I tried was the INWPA which was a Pale Ale. It was also a nice light bodied beer which again hit the spot despite it being a different drinking session. Flavor characteristics in this beer is citrus, a yeastiness, hoppiness and a biscuity trait. Good beers and sandwiches and we are aiming for a return whenever we are in Spokane again.

    Photos
    The Grain Shed
    The Grain Shed - Bread!

    Bread!

    The Grain Shed - My only photo on this winter trip: Bread, sauces and cheeses flight on the left,1/2 of the OG sandwich on the right.

    See all

    My only photo on this winter trip: Bread, sauces and cheeses flight on the left,1/2 of the OG sandwich on the right.

    Bruncheonette - Hot chocolate

    Bruncheonette

    4.0(560 reviews)
    0.7 mi
    $$

    Our second time here. We love this place! We love there is…read moreGF chicken and other options. Service was a little slow but it allowed time to talk and hang. Everyone was super nice. Place has inside and small patio cute little area

    I really want to like this restaurant, this was my third attempt and I have to say I won't be…read moretrying it again. Firstly the drip coffee was horrible. We told the server it tasted burnt & old so she offered to make a fresh pot. It was just as bad, when she asked we said it was still really yucky and she said that a lot of people don't care for it. I ordered the tamale waffle. The beef was great, eggs were a bit overcooked but no biggie, the waffle was really hard and dry. It needs some sort of crema sauce or something. It wasn't horrible by any stretch but it wasn't great either. My mom got the veggie breakfast burrito and she liked the veggies though it was bland, felt like it could have had more sour cream & cheese. It was massive and came with a side. The added 16% service fee is some real BS. It says on the receipt that it's split between the server & the kitchen staff. Call me old fashioned but I thought it was on the restaurant to pay their staff a living wage. At $18 a breakfast plate & $4 for drip coffee you should be able to pay your staff. And then we're supposed to tip on top of that? Nope.

    Photos
    Bruncheonette - Inside

    Inside

    Bruncheonette - Brisket Hash - the texture of the potatoes is spectacular! IG - @bilalandjesseatfood

    Brisket Hash - the texture of the potatoes is spectacular! IG - @bilalandjesseatfood

    Bruncheonette - Veggie Burrito (minus dairy), side of Greek yogurt and honey. IG - @bilalandjesseatfood

    See all

    Veggie Burrito (minus dairy), side of Greek yogurt and honey. IG - @bilalandjesseatfood

    Frank's Diner - diners - Updated September 2026

    Loading...
    Loading...
    Loading...