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    Frank's Pizza

    3.6 (157 reviews)
    ModeratePizza, Italian
    Closed 12:00 pm - 10:00 PM

    Frank's Pizza Photos

    Business Info

    FRANK'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Frank's Pizza

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    Plain ($20)
    Brianna R.

    I feel so spoiled when I come to Brooklyn because the pizza here is so good. I really like the crust and sauce at Frank's. Good pricing, too, for a whole pie ($20). Individual slices are kind of pricey, but by 2024 standards I'd say it's fair. Inflation hurts us all. We usually go to Original's when visiting my in-laws but they were closed. This is just as good and better pricing.

    The Magical Mystery Spinning Pizza Oven
    Chun M.

    A corner neighborhood pizza joint right on Flatbush Ave. When you walk in, you know it's old school, but then you're confronted by this neo monster stainless steel pizza oven! It's the size of most NYC studio apartments with a turning multi-leveled spindle in the middle spinning your pizza through the 575°F heat (there's a digital temperature readout). It's an induced convection oven / air fryer which gives the crust a crunchy bottom and edges. It has 2 sliding glass doors and it seems the whole room goes up 10° every time they open them to load and unload the beast. We came in an hour before closing on a Thursday night hoping to grab a bite and we had table service, no problem. 2 other parties came in after us also and were still eating when we left. We didn't want to tie them up past closing, so kept our order simple: a large pie with sausage & mushrooms, Caesar salad and 3 fountain sodas. I was really surprised by the Caesar salad because it had fresh homemade dressing with egg that gave it a really toothsome texture. Even the croutons were homemade and it was only $10 to serve 3 people! The pizza here is a classic New York slice. Our whole pie was freshly made, popped into the oven and we watched it spin around like an LP record at 33 1/3 RPM (that's OG, as well as the 80's music). It wasn't long before it came out and cut into 8 slices with 4 quick strokes of the rolling blade. Nothing is better than a fresh pie with oozy mozzarella! The crust wasn't saggy and held up well when eating it NYC style without the cheese sliding off with all the toppings. This area of Brooklyn is a truck for us and we don't come this way very often, but I would really like to come back at a more reasonable dinner hour to try their kitchen dishes like linguini with white clam sauce or maybe even a nice veal parmagiana hero.

    Chicken Francese- perfection!
    Sharon W.

    Phenomenal food and couldn't be more pleased with everything I ordered. Caesar salad with homemade croutons and just the right amount of creaminess in the Caesar dressing made this a winner. I'm always looking for the perfect chicken francese and I truly believe I found it. Chicken was cooked to perfection, beautifully sauced, with mushrooms on top. Topped it off with Italian cheesecake which they make in house. Oh my! The generous slice was perfectly sweet, slightly carmelized cheesecake heaven. No bakery makes it better than Frank's. The gentleman at the front was the epitome of friendliness and professionalism along with the staff. Old school charm, a great vibe and extraordinary food will keep me coming back. Highly recommend!

    Half a slice but so nice !!!
    Greg D.

    2/19/19 @ 3:20 pm; was in the area driving around looking for a quick bite or a nice slice of good old fashioned pizza ...... Haven't been here since I was a kid but so glad we stopped in..... Frank's pizza his regular slice just brought me & the wife back to when we were kids ... what pizza use to taste like, smell like n look like ..... The crust; thin & crispy with the perfect amount of chew, the sauce is delicious as well as the muzz ... We actually split one slice but it was so good we had to order another one .... We also had a rice ball parmigiana each..... omg, had to ask our waitress if my Nana was in the kitchen & actually got up to peek through their serving window ... no kidding it was that good .... We also spilt a delicious Caesar Salad .................. Our waitress was so polite & gave us awesome service ..... We will definitely put Franks on our weekend hit list maybe Saturday late lunch with the family ...... Highly recommend this place; nice & clean & friendly service ... We will for sure be back with friends & family ...... Thanks, Greg D & family Update; came back @ 7:pm same day after attending a wake to have a slice of what I think was the best homemade Italian Cheese Cake better then my Nana's .... the wife has their home made tiramisu...... which was also delicious, couldn't compare that one to my Nana's because she never made tiramisu or Tina Who ??? Great coffee & cappuccino as well !!! Thanks again, Greg D & family

    Pizza, Penne Alla Vodka, Rice Balls Parm
    Dorothy L.

    This place is one of my go-to's for quick, decent, and fairly inexpensive Italian food. If I could leave a review on just one of their menu items, the penne vodka would get 5 stars. It is absolutely delicious. Their pizza is slightly above average in my opinion, definitely not the best in Brooklyn but far from the worst. They have a great Italian cheesecake for dessert also, and the portion is huge! They have also been very considerate of safety precautions in the current COVID environment. Social distancing is observed, staff wears masks and gloves, masks needed upon entry, etc. The staff is always friendly, and they are very quick in their food preparation. It usually only takes about 15 mins for our pick up order for 4 people is ready. All in all it's a great spot if you are looking to keep things on the cheaper side and get a good bang for buck.

    2 regular slices

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    9 years ago

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    11 years ago

    This pizza was awesome. I scarfed it down like nobody's business, yep that's New Yawker for delicious.

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    13 years ago

    Great pizza. Sometimes just thinking of Frank's makes me run extra so I can indulge more often!

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    15 years ago

    Delicious hot sandwich esp chicken parm but pizza is avg.

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    11 years ago

    Classic! Been coming for years. Nice cozy place with the best sausage pies in Brooklyn.

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    14 years ago

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    5.7 miCarroll Gardens
    $$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    6.0 miEast Williamsburg, Bushwick
    $$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Roberta's - Inside

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    4.7 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

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    Brooklyn DOP - Interior

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    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

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    Interior

    Frank's Pizza - pizza - Updated September 2026

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