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    Fraser's Tavern

    3.7 (184 reviews)
    PriceyAmerican, Barbeque
    Open 7:00 am - 9:00 pm

    Fraser's Tavern Photos

    FRASER'S TAVERN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - Fraser's Tavern

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    Remnants of the salmon and beet salad.  After 2 salad dressings with no other vinaigrette options, I'll bring my own next time!
    Cathy W.

    The view of the golf course adds to the traditional feeling, and service is friendly. However I ordered a salmon and beet salad which had a honey vinaigrette which was extremely bland and sweet. I asked for vinegar to slice it up and they only offered malt vinegar( not a key ingredient for dressings) or a balsamic vinaigrette ( more like a sweet gravy than a salad dressing). Next time I'll bring red wine vinegar from home!

    The Spread
    Mary K.

    Popped in for the Southern Barrel Brewing tap takeover, and sat at the bar for dinner. Shared the Spread appetizer (two cheeses, country ham, house pickles, sesame seed crackers) and a pick 3 BBQ platter with my husband. Service was much better than last year, and the portions were huge!!

    Prime Rib Dinner
    Lauren M.

    Waitress was spectacular - she was so personable and attentive. Sangrias were great and appetizers were quick. Only downside to the experience and reason for one less star is my mom ordered the steak medallions cooked medium and they were sent to the table not once but twice raw. After that we gave up and she ordered the shrimp scampi - which was her first almost choice she wished she got from the start! Prime rib on Saturday was spectacular and burger was great. Just a shame it took two tries and the steak couldn't be cooked correctly. We almost finished our meals before my mom got hers. Still a decent experience!

    Seared rock fish with sautéed Brussels sprouts
    Jack S.

    Sigh I don't like leaving not great reviews but the service we received during dinner was very disappointing, especially as we had come two other times on our trip and enjoyed it. We didn't get a waiter for 15 minutes after getting sat. And when we were done we waited 35 minutes without seeing our waiter. And that point we had other plans to move on to so we left while one person stayed to pay the bill. He said it was like 15 more minutes and that the bill didn't actually come from our waiter but another employee that saw him awkwardly sitting there at a large empty table full of empty plates... with that being said my food was actually really good. Seared rock bass with sautéed Brussels sprouts were delicious 9/10. Buffalo wing appetizer was also great with big meaty wings

    The Three Amigos
    Nick B.

    A pretentious spot that almost overshadowed a great day at the beach. Overheard service internally immediately want to shuffle us outside - when we walked up to host stand they then proceeded to ask like we had the option Went with the defending champion burger medium well that was seasoned with an old bay esque flavor. Nothing really stood out including the fried jalapeños. Appetizer was fine - served its purpose with queso, salsa, and guacamole Service was ok - some friendly people but they were sprinting around multiple tables that slowed things down There are better options on the island no doubt

    A follow up review from a few years ago when the experience was not great. We had a great diner with friends, good food, service and an awesome venue with terrific golf course and sunset views. We dined outside and although warm the fans provided enough air for the evening. Terrific apps and broad menu-selection from burgers and briskets to market priced fish. Our server Faith was genuine and helpful and managers consistently checked on us throughout the meal. Good selection of drinks, local brews, wines and memorable cocktails. Enjoyed the evening with small groups of friends and saw some larger families enjoy the evening. Good choice, comparable prices and a good value. Will continue to be part of our Sea Pines experience. Thanks to the staff and chef.

    T K.

    Great low key casual meal. Love the fish n'chips. Typically try and watch my diet, so I will pick the fry batter off from around the fish, this time there was quite a bit of batter around the fish. Food was still great. Good service. Will go back!

    Grace S.

    This was my first time at Hilton Head Island, and I was truly lucky to be seated with Alexis! She was incredibly patient and attentive, regularly checking in on us throughout our visit. Despite having other tables to manage, she took the time to answer all of our questions about the island and offered fantastic recommendations for delicious dishes to try! Also the view is beautiful!!!

    Salmon dish. Perfection!!!

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    2 months ago

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    9 months ago

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    4 days ago

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    6 months ago

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    9 months ago

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    11 months ago

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    1 month ago

    Food was good, service was absolutely horrible, couldn't pay me to interact with their staff ever again.

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    3 months ago

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    3 months ago

    We had a great meal & even better service! Thank you Karin for taking great care of our family.

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    1 year ago

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    2 months ago

    The best burgers on the island! Great atmosphere and friendly staff.Will definitely return.

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    10 months ago

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    2 years ago

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    3 months ago

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    1 year ago

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    3 months ago

    Went for lunch with the family while on vacation and didn't need a reservation. Great food and amazing service. Would recommend!

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    1 year ago

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    4 months ago

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    11 months ago

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    1 year ago

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    10 months ago

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    6 months ago

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    7 months ago

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    1 year ago

    A fabulous spot in HHi. AC is ice cold. The food is great. Service is spot on and fast. Highly recommend!

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    3 years ago

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    10 months ago

    Rikki was the best bartender ever!! Great service!!! Food was amazing. 5 stars!!!!!!!

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    10 months ago

    The food was amazing and so was our waitress Mahalia . The atmosphere was calming and inviting . 10/10

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    Page 1 of 5

    Ask the Community - Fraser's Tavern

    A Lowcountry Backyard

    A Lowcountry Backyard

    4.3
    (2.7k reviews)
    2.6 mi
    $$

    the service was incredible, all of the servers were extremely kind and were extremely helpful…read more(especially when confirming gluten free foods were safe for me as i have celiac disease). the host (brandon) has an extremely kind soul and stayed very professional as some patrons were causing problems. the backyard seating area was very cozy and comfortable, and the food was great! would definitely recommend!

    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

    Photos
    Busy in the kitchen
    Busy in the kitchen
    Fried green tomato appetizer
    Fried green tomato appetizer
    Virgin painkiller

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    Virgin painkiller
    Oceanside Bar and Grill

    Oceanside Bar and Grill

    3.1
    (7 reviews)
    1.9 mi

    This poolside restaurant is also open for non-members of the Hilton Grand Vacations Club, which was…read moregreat for us because we are not members but had heard some good things about this place from other Yelpers. We got there and it is literally an outdoor bar and grill. The ocean air was blowing nicely and it felt good. We grabbed a menu from the cashier's area. Debi was super kind and she helped us get some lunch. We both ordered non-alcoholic smoothies - he got pins colada and I got mango, and he ordered a club sandwich with onion rings and I ordered a chicken Caesar wrap with chips. We paid for our meal and sat at a table overlooking the pool area. It didn't take long for Debi to bring our food out to us. The portions were really large for a lunch, and the food tasted amazing. We got two ice cream cups from the freezer (creamy and refreshing) and some water to go. Debi asked us to come back, and we may get a chance to go back before we leave town. It's pricey - cost us almost $70.00 for two people - but the portions made it worth it.

    I came in for an early dinner and it was chilly so I ordered soup and sandwich, specifically chili…read moreand grilled cheese! The chili is some of the best I have had, except my own. It truely was pretty awesome. It came in a sizable bowl and was just the right temperature, too. The grilled cheese not so much. It was good but had only one measly slice of cheese. It could definitely use one more piece. I ordered the Mexican corn and there was nothing Mexican about it. It was just canned corn that had been scorched a little with no seasoning at all. The waitress was kind enough to take it off the bill. I like this restaurant atmosphere. It has a pretty good menu and a full bar. The service was great too!

    Photos
    Booths and tables
    Booths and tables
    Chili, grilled cheese and Mexican corn.
    Chili, grilled cheese and Mexican corn.
    Menu front cover

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    Menu front cover

    Fraser's Tavern - tradamerican - Updated August 2026

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