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    Fred's Tavern

    3.9 (215 reviews)
    ModerateBars, Burgers, Sandwiches
    Open 11:00 am - 12:00 AM (Next day)

    Fred's Tavern Photos

    FRED'S TAVERN ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Good for groups

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    Reviews With Photos

    Mozz sticks
    Eric K.

    First time I was at Fred's I played a brand-new video game called Space Invaders! (zoix!) Been here many times since - made more use of the liquor store in recent years - however today I found myself here on a rainy Wednesday afternoon while waiting for my Girlfriend who had a spa appointment down the street..so for nostalgia's sake I decided to come in and wait out the rain @ Fred's. Dining area is up-do-date & not overly bar-esque these days - I was seated immediately & my server was quick to take my drink & food order. Didn't go fancy - just some mozzarella sticks for food, but enjoyed the service and chance to sit back and relax. Fred's has been a Stone Harbor institution for years - glad to see them continue to serve up the food and beverages! I'll be back!

    Fish tacos
    Olivia B.

    Honestly great time. My grandma LOVES Fred's but I was a little unsure about the food... BUT. The food hit the spot! I had the fish tacos and honestly, it was really good! Perfect for me. It's very crowded in there but it's quick and lovely service, also can't beat the location! Great downtown bite.

    Donna P.

    Walking around Stone Harbor and asked a local where to eat. They said Fred's Tavern had consistently good food, bar food for the area. It's a definite hang out for many locals. Menu was decent as even I the gluten free challenge found something. My group wanted hot sandwiches and a beer. Consensus was good burgers and wings, salads good, cheesesteak not a fav, chicken sandwich and nachos good. Service was great. Bar atmosphere and we had fun. Would definitely return. We went here off season.

    French Onion Cheesesteak
    Katharine O.

    On a whim, we decided to try Fred's Tavern for dinner. I got the French Onion Cheesesteak, and my roommate got the Mushroom Swiss burger. I was shocked at how delicious my cheesesteak was! The meat was cooked wonderfully and juicy without being too much. The onions were only sauteed, not caramelized, but it honestly worked fine. It was a bit low on the gruyere cheese, but the amount of meat in the cheesesteak made up for it. The roll they used was great quality! The fries were cooked PERFECTLY, they were so crispy. My roommate said their burger was delicious and the best burger they've had in a long while. The waitress was very sweet and took our orders promptly. The only minor downside is that the side of the restaurant we sat in felt a bit like a dining hall and not a restaurant. I'm sure the other side by the full bar was a bit more fancy, I think there's a fireplace on that side? Not sure, but it was fine for a quick and tasty dinner!

    On the patio
    Jen H.

    7/10/21 Another great experience at Fred's Tavern. Our server Star was AWESOME! She was always friendly and attentive to us. So many places are short staffed and are even limiting their hours because of this. We started off with the chicken nachos that are always a hit! Olives, jalapeño peppers, melted cheese, thin crispy tortilla chips with a huge heaping portion of sour cream and guacamole! WOW!! I would seriously order this as an entree! 2 at our table ordered the special "Philly pepperoni" cheesesteak it was heaped with steak meat, pepperoni and cheese. My daughter ordered a flatbread with short rib, goat cheese, onion and fig jam-she loved it! My daughter in law ordered the blue cheese burger and I got the California burger with avocado, crispy bacon and cheese-lettuce tomato and onion. Fan freaking tactic!! Upgrade to dries or onion rings- it's Soooooooo worth it! I shared my fries and still couldn't eat them all. Thank you for a great experience!

    The Buffalo wings

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    6 years ago

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    5 years ago

    Love it here! Fun place, liquor store in the other side with some Fred's merch. Alway nice people ready to help.

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    8 years ago

    Sunday football, food, friends and of course my favorite, Kevin is bartending.... Best bar around....

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    7 years ago

    "Best burger I've ever had" from my 11 yr old.... the burgers were top notch and the wings we started were rocked. We'll be back.

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    15 years ago

    Food is awesome and very reasonably priced. Asian lettuce wraps, bacon burger, and fish sandwich are all highly recommended.

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    6 years ago

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    12 years ago

    Good burger and onion rings. Good service. We just had lunch. It looks like the bar scene is probably where it's at.

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    8 years ago

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    7 years ago

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    Page 4 of 6

    Ask the Community - Fred's Tavern

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    SAX at The Reeds

    SAX at The Reeds

    3.2
    (80 reviews)
    0.0 mi
    $$$$

    I have learned to expect a lower standard of service in Cape May County, regardless of the average…read morecheck amount, so I was pleasantly surprised to see someone raising the bar in the way that The Reeds in Stone Harbor appears to be doing. The last time we dined at "Sax At The Reeds" was soon after they opened, and it had not been good. My entree on that first visit had been so inedible, I took one bite and left the rest. That may have been a first for me. It was that bad. I didn't even ask for something else; I was so disgusted. This most recent experience was considerably improved. My wife and I were celebrating our 29th wedding anniversary a few days late, and when prompted during the reservation process, I had checked the box for "special occasion" without thinking much about it. It seemed rather incidental, but I thought it couldn't hurt. The staff at Sax did not disappoint. When we arrived at the front desk, the sharply-dressed gentleman working the host stand was engaging and personable, and when we answered that we did indeed have reservations, he guessed our name and welcomed us and congratulated us on our anniversary. He asked if we preferred a special table and offered a window seat if we liked. If we'd known they had a fireplace, we probably would have chosen to sit in front of that, but the window seat was lovely. We were soon greeted by Patrick, our server for the evening, and he arrived with two flutes of sparkling wine on the house and wished us a happy anniversary. Patrick was an animated and exuberant server who definitely knew his job, understood the food and wine, and had strong opinions about the menu. We were never in need of anything, but also never felt overwhelmed by his presence. A good balance. My wife began with the broiled oysters, which were phenomenal, and I had the steakhouse salad, which was surprisingly good for being an original take on a simple wedge. It was exactly what I wanted and a perfect size. Not too big or small and elegantly presented. For our entrees, Jane ordered the crab-stuffed flounder with lobster sauce on a bed of risotto, which she thoroughly enjoyed even though it's not something she would typically order. Jane has a very critical palette and is a great cook herself, so she's not easily pleased. She thought it was a delicious, well-balanced dish. I had been craving steak, an uninspiring selection, so I ordered the NY Strip with maître d'hôtel butter. While we enjoyed our wine, Patrick returned to offer me a choice of five different knives, displayed in a wooden box. He explained each one and asked for my choice. I told him I would go with his recommendation, and I got something simple called "The Knife," a hand-hammered piece of fine cutlery. The steak was perfectly cooked, although I personally found it under-seasoned. I like a salty finish on my red meat, so Patrick promptly brought me a small dish of fleur de sel, and we were in business. My sides were whipped potatoes and carrots, both of which were good, but the potatoes were presented as if plated with a large ice cream scoop, which made them appear fake diner potatoes. Even Jane called it out as an unusual choice. The carrots were perfectly cooked and had an almost citrus finish. For wine, we had selected a Chardonnay chosen by the sommelier as a special for the evening, and it was good but not transcendent, while the Chappallet red blend on the menu was absolutely exquisite. Powerful and smooth with a great finish. For dessert, I had planned to order the warm apple pie with vanilla ice cream that I had seen on the website, but it wasn't available. Instead, we ordered something called the Dubai Cheesecake. Dubai chocolate was something I was vaguely aware of, but wasn't entirely sure what it was. Patrick assured us that while the dish was hard to describe in terms of a flavor profile, it was a killer bit of confection. He wasn't wrong. It was crunchy and creamy, complex in its simplicity. A transformative dish, and we're not even big dessert people. I won't pretend that any of this was a bargain, but excellence rarely is. I'll admit to a bit of sticker shock when the bill arrived, so be prepared to drop a few bills. But if you're looking for great service and food, you won't find anything better at the Jersey Shore than Sax at the Reeds. It's worth a special trip.

    FABULOUS food, service and value fro the price fixe menu. Ambiance was great with the fireplaceread more

    Photos
    Halibut and Amish chicken
    Halibut and Amish chicken
    Shrimp cocktail
    Shrimp cocktail
    Sunset from the bar out back

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    Sunset from the bar out back

    Fred's Tavern - bars - Updated July 2026

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