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    Fresh Elements

    4.1 (666 reviews)
    Open 11:30 am - 4:00 pm, 5:00 PM - 1:00 AM (Next day)

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    FRESH ELEMENTS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Porridge
    Tasha H.

    Came for dinner on Friday night and it wasn't too busy. This is a seafood-focused restaurant, so it's definitely a splurge meal. The menu requires a bit of deciphering because some things are priced per unit, some per KG (with minimums that are not listed), and some per serving, so just look closely and ask questions so you know what you are getting. This style of restaurant is unique and the first time I have eaten this way. You steam the food above a pot of congee which takes on some flavor from the meat, then you eat the congee at the end of the meal. Lots of delicious options, and I especially loved the handmade shrimp balls - I wouldn't miss those! Also be aware of the timing on the cooking. We relied on the servers to tell us when things were ready, and we may have left some things a little too long... be vigilant!!

    Kelly L.

    Food and service were good until the bill came out. They were literally staring at me, looking at how much I tip. I had a total of $620 on me, so I gave it all--$500 cash plus a $46 tip for two people. Then the server proceeded to ask me, "Why only $46? Is the service not good?" and asked me to write down why I tipped only that much. Keep in mind, tipping is not mandatory. It made me really uncomfortable when the waitress kept staring at me as I paid my bill. Maybe the boss needs to pay employees a little more so they don't have to worry about people tipping less than 20%. I would tip more if I had more to give, and there's always next time when I come back and realize I should overtip because I was treated nicely and they didn't bother me about my tip. But forget it--I won't come back because of how they made me feel on my birthday. That's karma. To whoever owns this place, please don't force your servers to ask customers why they don't tip at least 20%. Remember, tipping is optional and should only be discussed after service is rendered, including when the customer is trying to pay.

    They cook the food for you tableside
    Susie Q.

    Please be cautious. My group suffered severe food poisoning after eating here. We noticed a few items, specifically the steamed pork dumplings, tasted off and old. We reached out to management to resolve this privately, but they were unhelpful. Given the high prices here, we expected much better food safety standards. The servers on the other hand were extremely helpful and courteous. 5 stars for them. It's a shame because the service was great, but the food safety standards were unacceptable.

    Geoduck
    Jennifer Y.

    If you enjoy Cantonese style seafood, this is the place. They have a wide variety of seafood where they steam it table side for you and they cook the congee at the bottom with all the seafood drippings. A very unique combination for sure. We ordered geoduck, razor clams, cabbage, a whole fish, and spare ribs congee to share among three people. A bit pricey but good quality and fresh seafood. The servers were also very friendly. Will likely come back when I crave seafood again.

    Very fresh sea food and friendly service! Mia has been very helpful and nice to us :)

    Scallops

    Very unique experience where they cook the food for you table-side. It's nice that you get perfectly cooked fresh seafood that way without you worrying about over or under cooking anything. The scallops I got were especially good. Great service for real. The congee at the end with all the flavors from your order was a nice touch. Would recommend if you're looking for a new and different sort of seafood experience

    Live sea bass
    Steven H.

    I highly recommend this place. The food was all very fresh and delicious. All the dishes I ordered was amazing. What I like is you can make your own sauce at the sauce bar. The service was definitely top notch. They cook all your food at the table for you and portion out for you after done. Underneath the steamer is your choice of porridge or soup. So all the food you order, the flavor of all your items drops down to your choice of porridge or soup, which was all very complimenting at the end of the meal. [[HIGHLIGHT]]The atmosphere is kind of a place where you can gather with friends and family and either get loud and have fun. Can also be a place to catch up with your close ones but do not expect a candle light dinner type of thing.[[ENDHIGHLIGHT]]

    Lobster

    Best live seafood in town. They provided excellent service. Top of the freshness. Will definitely come visit again!

    Scallops with garlic

    It consistently receives positive reviews; the service is excellent, and they assist with steaming the food throughout the meal. Although it's a bit expensive, the food is very fresh.

    Tiffany Chen

    If you're a seafood lover, this is the place to be! The steamed fresh seafood here is absolutely amazing. I especially enjoyed the king crab and shrimp -- they're steamed right at the table, and the natural juices drip into the pot to make a flavorful porridge at the end. [[HIGHLIGHT]]It's not only delicious but also a unique and fun dining experience.[[ENDHIGHLIGHT]] They also offer noodle options, which pair perfectly with the seafood. A big shoutout to our server May -- she was incredibly kind, attentive, and helpful throughout the meal. Highly recommend!

    Add-on garlic and green onion option, you can get it at the sauce bar
    Mei K.

    The food remained fresh as usual, but the service was a bit strange and off, especially when it came to larger parties (consisting of at least 4 people). We visited on a Sunday night, and the restaurant was relatively empty with no waiting line. The service was decent, but nothing extraordinary or particularly exceptional. After finishing our meal, we decided to split the bill into two separate payments, and we also split the tips accordingly. However, to our surprise, the staff insisted that we give additional tips, demanding at least an 18% tip for each bill, even though we were all part of the same party and had already given a 15% tip on each bill. Our total bill at the end around $300 The staff explained that they needed to justify this to their boss and insisted that we couldn't leave until we complied. It was the first time I had ever encountered such a situation, and it left me with the feeling that the restaurant was taking advantage of customers, despite tips being discretionary and based on appreciation.

    Karen Z.

    Food is great, but definitely on the expensive side. They will ask you to choose a soup base, which will be steamed at the bottom of the pot and served at the end in a porridge form, so don't be full before getting to the porridge which is very filling! On top of the soup base, they will ask you to order seafood, which will be steamed. We ordered a selection of clams as well as fish, which in hindsight is definitely two much for 2 people. The seafood are not seasoned for the fresh taste, but there are sauces at a small corner, which I do recommend getting unless you are shooting for just the fresh taste of the seafood. Ended up spending ~$90 per person after tax and tip. Although the food tastes great, since they are just steamed, I wonder if I can also just buy fresh seafood from the market and cook myself to reach the same taste..

    Sweet Shrimp

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    7 years ago

    The seafood is super fresh! The porridge is the best! It will be perfect if better environment.

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    Page 6 of 17

    Fresh Elements Reviews in Other Languages

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    Supreme Pot

    Supreme Pot

    3.9
    (656 reviews)
    0.7 mi
    $$$

    The floors are extremely slippery!! Under my table, in the hallway, in the middle of the…read morerestaurant, and in the restroom. Everywhere was slippery. Pros: the Tom yum and tomato broth were both delicious and full of flavor, especially when it reduced. Someone in my group said their fries were some of the best they've had. They were crispy yet soft, hot, and moist in the center. The Chinese fried donut was also a big hit. The sauce bar selection is large and well stocked. There is also a self serve veggies, tofu, and noodle section. Cons: the quality of the beef belly and wagyu were both severely lacking. Every order comes with 2 pieces, so we had to place over 10 orders to have a reasonable amount for one round of meat. The lamb and pork belly were both a lot better.

    Came here on Sat early evening for dinner. We were going to order the more expensive menu, but end…read moreup we placed too many items in the shopping cart (we misunderstood 6 items per person rather than 6 items per order) and their website bounced us back to the home page with the cheaper menu setting. So we were stuck with the cheaper hotpot dinner menu. The major difference between those two would be 1) unlimited American Wagyu and Australian Wagyu vs. 1 portion (2 slides) of American Wagyu, 2) unlimited premium seafood items including salmon sashimi, tai sashimi and abalone vs. 1 portion of premium seafood platter (1 portion of salmon sashimi, tai sashimi, and 1 pc of abalone), and 3) unlimited fountain drink in the more expensive menu. It was our first time coming here. The quality of the meat is comparable to other AYCE hotpot places in the area. The only reason that this place did not win me a 4-star rating is the ordering experience. I understand the restaurants want to minimize food waste, so they have a cap of 6 items (for a party of 2) and every 10 minutes. And we only got 1 hour to order food too. They do have some of their veggies and hotpot toppings at the buffet station. While it's easy to order food via the phone, I'm just not a big fan of having my phone on the table to order refill every 10 minutes. Toppings here lean toward to Mainland China style hotpot. Service was spot on though - food came out quickly and they had team members checking on our soup level throughout the night! This place does allow you to choose between a big communal pot or an individual pot - and for the individual pot, you could also choose to have a split pot too. So I think that's an amazing selling point for those who wants to have hotpot with friends and want to have two soup bases! There are plenty of AYCE hotpot places offer individual pots but split pot is definitely rare.

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    Top Pot

    Top Pot

    4.6
    (436 reviews)
    2.1 mi
    $$$

    Came here for lunch right when they opened. It's first come first serve sitting, so be there when…read morethey open if you can. It's AYCE and located near the beach by a little shopping area in Pacifica. Beautiful area. The hosts greeted us with their great smile and sat us down right away. We chose the BBQ pot (half bbq to grill your meats and soup like shabu). I had the coconut pork bone soup and my hubby had the mushroom soup. Both were very tasty and the spice was spot on. They had a variety of meat choices and yes prime beef ribeye! You can either grill it or drop it on your soup. You can also create your condiments to dip your grilled meats. The rib eye, beef belly, pork belly were my favorites. You can tell the meats were of high quality and were fresh. You only need to grill the rib eye medium rare and wow it's amazingly delicious!!! Also they have a wide variety of appetizer, vegetable, seafood, tofu, I can go on! The Kalbi ribs as one of the appetizer was one of the best Kalbi I ever had. The marinate was sooo yummy and the meat was tender! The service was also amazing! They checked on us constantly and our orders came so quickly, it was unbelievable. Yes we were stuffed and happy! The green tea ice cream at the end cleansed our palette and it was a great dessert to end the meal. Afterwards we walked a few steps and the view of the beach was mesmerizing! This place is one of the best grilled and shabu place I have ever been. Wish we had one like this in SF, but the scenic drive to Pacifica is worth coming here. Mark this restaurant in your bucket list as a must try. You will not regret it!

    We had family visiting, so my husband made a reservation for a party of 14. He called a few days…read morebefore, and I was glad that they were able to accommodate such a big party. Our reservation was at 7pm and the restaurant started to fill up. It's not that big inside, but they also have a few tables outside. Each person had their own burner, but since I was sitting at the end, I had to share it with my mom. Not a big deal since I always like the broth that she ordered. All of us ordered half hot pot/skillet, so we can enjoy both types of cooking. I liked that one person was in charge of ordering for their group to minimize confusion and multiple orders. The food came out quickly for us to cook. I really enjoyed the New Zealand Lamb and all the vegetables. I wasn't a big fan of the sauces that we were able to customize at the sauce station since they were just normal Asian sauces. Overall a great place to come for AYCE. The price was also reasonable - $41.99 per person for 90 minutes. There is free parking available since it's located in a plaza. Our family had a great time which is all that matters.

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    Mumu Hot Pot

    Mumu Hot Pot

    4.6
    (293 reviews)
    2.7 mi
    $$$

    We were craving hotpot, so I finally checked out Mumu Hot Pot, and I really enjoyed it! The space…read morewas really clean and open, with individual pots for each person! This spot is only à la carte. We order The Classic which serve for two people and comes: 2 x Soup base: Creamy Tomato (Sweet & Sour) and Mushroom 3 x Meat: Premium Black Angus Beef Short Ribs Boneless, Australia M9 Wagyu Chuckeye, and American Wagyu Beef Toro (40% Fat) 3 x Side: Shrimp Paste, Fish Ball with Roe, and Fried Beancurd Rolls 2 x Noodle or Rice: House Ramen and Udon 1 x Veggie Platter (Large) There's a sauce bar in the middle of the restaurant that was clean and organized. I have a nut allergy, and I appreciated that the server went to the back to check all the ingredients and confirm items that are nut free, then brought me sauces from the back just to be safe. The combo was more than enough to fill me and my partner! We left perfectly full! Between the two soup bases, we liked the creamy tomato soup base more than the mushroom. Everything was great, and tables were big enough to hold all of our food! One note: Parking can be tricky since it is right next to SFSU. Overall, had a good experience and great meal!

    Found this gem through Yelp and was very impressed with the options! You can scan their QR code on…read morethe table to order. My husband and I got the combo that comes with 3 meats, 3 sides, 2 noodles and 1 veggie platter for $75. Plenty of food for 2 people! You could probably share it with 3 people if you came with a group. It's also nice that you have separate soup pots and it's lowered into the table so your table doesn't feel so crowded. We tried the tom yum and yuzu shio. Both broths were delicious! We ordered 2 of the short ribs and tried the lamb. I'd probably just stick with the beefs since the cuts were more with the beef! The establishment is very clean and the waiters are very attentive to check on you if you need more soup or water.

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    Gu's Skewers Hot Pot

    Gu's Skewers Hot Pot

    4.1
    (60 reviews)
    1.7 mi

    Checked out this hidden spot close to serramonte mall. I love how they have a small parking lot!…read more We went on a weekday and it's AYCE $32.99 dinner time. First time experiencing 90% of the food was already in skewers, so basically you just have to dip them in the soup base you choose. You were able to choose 2 soup base and we chose the House special and sauerkraut broth. I personally like the sauerkraut more. I love how they marinated the meat not too flavorful and they have a section where the meat is marinated with mild spice. I like spicy food myself so I like the flavor. If you cannot take spicy, they have a section on the menu where you can choose the non marinated meat. They have 4 different kinds to choose from: Ribeye Roll, supreme beef roll, New Zealand Lamb, black tripe. All their meat is pretty fresh for their price. There is a variety selection for vegetables too and drinks not included! Sauce is also self serve just like a lot of other hotpot places. I'm happy that they have fermented bean sauce, black vinegar and roasted sesame because those are always my Togo sauce to make for hotpot! Service was excellent and always check up on us on what we need! Inside isn't small or big but very neat and love the decorations on the wall. Overall, I would definitely go back soon!

    Food is very tasty with HK style We tried their Clay pot…read moreSea bass rice noodle, black bean HK style lobster which is very good

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    Fresh Elements - seafood - Updated July 2026

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