Tried Fat Fish in Bountiful and was pleasantly surprised. We shared a couple of rolls and an…read moreappetizer. One was a stacked roll that they bring on fire to the table. Kind of fun, but it wasn't my favorite tasting roll. We got one that has a slice of citrus on it that I really liked. Fun spot.

Fat fish is always a great visit ! Service is fast and kind, food comes out quick but fresh and hot…read more!

This is my favorite place to eat at in Ogden ! The restaurant is in a building that looks like…read moreyou're in Japan ! You should make a reservation if possible because locals know this place is great. We like all the udon, curries, and sukiyaki here. Portions are large, prices fair. Definitely a great place to go to for celebrations

Delightful mom and pop authentic sushi. The couple that runs this amazing local Japanese Restaurant…read morewas originally from Japan. A rare find when it comes to true authentic Japanese restaurants. We ordered Udon, Sushi, and Calamari. Great experience, flavors of umami, and a clean restaurant. Freshly made to order dishes. We drove over an hour for this find. We'd go weekly if we lived close by. The prices are so reasonable. Easy parking!

Ichiro Ramen = Pure Comfort in a Bowl…read more If happiness had a flavor, it would be the tonkotsu ramen from Ichiro! The broth is rich, creamy, and packed with that perfect umami goodness -- like a warm hug for your soul. The noodles? Chef's kiss. The pork? Melts like butter. The restaurant itself is super cozy and beautiful -- soft lighting, cherry blossom art, and a calm, modern vibe that makes you want to stay forever. The Service is always friendly. The hostess is so sweet, kind and helpful. The Chef is always smiling and so kin and my bowl always arrives piping hot and perfect. Ichiro Ramen has officially become my go-to "treat yourself" spot. Pro tip: go for the tonkotsu... and thank yourself later.

I've been wanting to try this ramen spot since I moved to Salt Lake City in February, and since I'm…read moremoving in a few weeks, I finally made the time to check it out. I went with a friend and wanted to treat her to a late lunch or early dinner. She ordered one of the meat ramens and said it was the best ramen she's had in Utah so far -- she's even planning to bring her husband back. My ramen, on the other hand, was fine. I got the vegan ramen and asked for it to be made spicy. It looked spicy -- it was a deep red -- but it honestly just tasted like water and corn. Or corn water. It was very bland. Edible, but not good. I carry pepper and crushed red pepper packets with me everywhere, and even after dumping a bunch in, it still had no flavor. Also, it wasn't filling. I had to go home and eat another meal. I wouldn't recommend this place for vegan meals unless you live next door.

Great lunch. Donald Duck, Mickey Mouse, the tuna tataki. And a dragon roll. Quick, easy, affordable…read moreand fresh. Great choice for an easy lunch.

Service was great. Very friendly and attentive waiter. Ambiance was not bad. It was pretty empty,…read morebut it didn't feel dead which was nice. Here's what we ordered and my thoughts: Miso soup - 12/10 amazing Crab wontons - 5/10. I didn't really like the filling. The sauce was pretty good Teriyaki bowl - 7/10. Nothing too special but a good amount of food for the price Eel cucumber avocado - 3/10. Too sweet Mango - 8/10. It's giving Thai mango sticky rice Caterpillar roll - 3/10. Too sweet. Did not taste like a caterpillar roll Sunshine - 7/10. Nothing too crazy but at least it wasn't sweet Spicy California roll - 8/10. Honestly at least it tasted how I expected it to taste Island roll - 5/10. Too sweet. At least the sweetness was kind of expected with a name like "island" TNT - 4/10. Too sweet. +1 for the service +1 for the ambiance +1 for the prices Overall, 3/5 stars. For me, if the rolls were more to taste, the score would be higher.

One of the most sought out sushi places in SLc for a reason. No reservations so a lot of groups…read morewill line up before it opens to try to get in at the start of the evening. We ended up waiting 90 min or so for a group of 6. So many unique sushi options; love ordering off their seasonal menu. Love their citrus and sushi options. Surf and Snow is one of my favorites rolls I've ever tried. Also don't sleep on the Miso soup and some of the appetizers, all so savory.

I truly have no idea how this place has so many stars. Our experience was extremely underwhelming…read more Sushi was mediocre. Rolls easily fell apart. Quality of fish was ok. My husband and I both agreed that we would not go out of our way to come back. It was such a mid-tier experience and it was pricy! Bartender did not check on us at all, and the sushi came out very slowly plate by plate. I refuse to believe that this is the "best" sushi in Utah. I've had better $10 sushi at Yoshi's Japanese Grill on 500 S and 300 E.

The food was so good, and I like how my server was so nice and helpful to our table, the food was…read moreso good that I'm coming here again.,

A fun new place in a strip mall along Redwood road. The decor is wood paneling and elements of the…read moresky. The service is excellent- attentive and helpful. The food is very good with a good range of different fish for sushi and sashimi, as well as several options for teriyaki and ramen. The appetizer selection is surprisingly diverse. The portions are good sized and the rice is well prepared. The fish quality is very good for Utah. The food is competitively priced with the lunch options being downright cheap- $16 for three rolls and a miso soup. One of my favorites is the chirashi bowl- 9 pieces of fish sashimi, with tamago and crab stick served over a generous portion of their rice with pickled ginger and wasabi. ($23) One tip- *do not leave* without trying either the Honey Crispy Shrimp or Shrimp Poppers. They are tempura batter-dipped shrimp, served with either a honey cream sauce or a sweet chili mayo sauce. They're both amazing. You're welcome.

This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

Best sushi in Utah Creative fresh…read more Unique fishes Great services Number one place to eat in Ogden

At first, this place gave me total New York hangout vibes -- cool atmosphere, fun energy, exactly…read morewhat you want heading into New Year's Eve. I was actually excited! ...but then the food arrived. I came in with high hopes based on all the great reviews, but the sushi was a letdown. Very average fish selection, and the salmon skin roll had cold skin and dry like it was pulled out of freezer... with lemon? I couldn't even finish it. And that's a first for me -- I've never left sushi behind before. It definitely made a memory... just not the one I hoped for. Great vibe, disappointing food. I hope 2026 year will be better for both of us

This is the place for birthday celebrations. We had 2 birthdays in our group and it seemed that…read moreevery table was celebrating a birthday. The food was good and our chef had some fun flipping shrimp to each guest to catch in their mouth. We'll definitely be back even if there isn't a birthday to celebrate.

Pretty cool restaurant ventilation was great. Food was just OK too much sauces on the food and the…read morecook needs to retire. He served everybody all the wrong food. They had to go back to another kitchen and make it up paid over $500 for the table.

Fabulous experience here for dinner this past Thursday night while we were in town. We grabbed…read morereservations a week out (I tried to book Friday but they were already full, so reservations are recommended!). We were sat at a table upstairs, intimate and cool vibes. Our waiter Billy was excellent - attentive, and gave us good guidance (and reassurance) on the menu and what we ordered! I started with the cucumber martini, very refreshing. For food, we ordered the crispy tuna tartare, wagyu bruschetta, chiller special roll, and the 2 hand rolls off the specials menu. I want to go back in time and eat it all again. Everything was excellent, but the chiller roll and wagyu bruschetta were at the top of the list. The wagyu bruschetta was the perfect blend of locally made baguette, tender wagyu beef, and drizzled pork butter. The chiller roll (Billy's favorite) was so unique and in the best way. The combination of everything worked together perfectly - including a sliver of lemon on top! Will be a must-go to spot when we are back in town.

We had a wonderful dinner at Yuki Yama, celebrating my cousin's bachelorette weekend. We made a…read morereservation a week in advance, as spots tend to fill up quickly. The restaurant is located on Main Street and has plenty of space inside since it's two stories. Trish was an excellent host. She was great to talk to and made the whole visit very special for my cousin. We really appreciate her going above and beyond for our group. The sushi here is great. Very fresh and creative options. A member of our group has a sesame allergy and the staff took great care to ensure she had something good (and safe) to eat. I'll definitely be back the next time we visit Park City. Overall I highly recommend this restaurant to anyone looking for great sushi and service in PC!