I love coming to fat fish! As someone who is allergic to shellfish, they're amazing at making sure…read moreno cross contact happens which gives me peace of mind. The people working here do their job well and the area to eat in is pretty nice considering the fact they are in a strip mall sort of place. I'd recommend if you are in bountiful.

Really solid spot here for the area! We've been here multiple times and even with my intense shrimp…read moreallergy I've never been affected negatively which is always a plus and appreciated. Our server tonight was Piper and she was so kind and very meticulous about my allergy. We ordered the firecracker calamari, E. Brooklyn and Low Rider (sub the tempura shrimp for Tuna) and everything was really great and fresh. A few things we didn't love 1. How thick the jalapeño was cut. Would love if a little more time was put into cutting them because they would be SO good cut just a little thinner to make them crisper and now mushy. 2. There was a little bit of a surge as we were eating and we totally understand how things get busy. However, there were multiple empty table and we hadn't been cared for our entire meal- we actually ended up flagging another server because we didn't see ours. My husband got a few pretty spicy jalapeño pieces and drank his and my water and still no one came to fill our drinks. Super bummed! Overall good meal but time management would be appreciated. SIDE NOTE: PLEASEEEEEEEE for the all that is good and holy- put feet or some sort of cushion on the bottom of the chairs. The noise that it makes when people pull their chairs out is so unsettling. We actually sat by a family with an autistic child and their child was really affected by it and we felt so bad. Their parent ended up grabbing their noise canceling headphones from their car just incase it happened again (And it did).

Enjoyable place, wide selection for anybody's taste. They're friendly attitude to their customers…read moreare appreciated

This is my favorite place to eat at in Ogden ! The restaurant is in a building that looks like…read moreyou're in Japan ! You should make a reservation if possible because locals know this place is great. We like all the udon, curries, and sukiyaki here. Portions are large, prices fair. Definitely a great place to go to for celebrations

Such a great place to come and eat! Our server is absolutely fantastic. I looove the atmosphere in…read morethe restaurant- it's absolutely adorable. The food is also beyond good even as left overs.

Ichiro Ramen = Pure Comfort in a Bowl…read more If happiness had a flavor, it would be the tonkotsu ramen from Ichiro! The broth is rich, creamy, and packed with that perfect umami goodness -- like a warm hug for your soul. The noodles? Chef's kiss. The pork? Melts like butter. The restaurant itself is super cozy and beautiful -- soft lighting, cherry blossom art, and a calm, modern vibe that makes you want to stay forever. The Service is always friendly. The hostess is so sweet, kind and helpful. The Chef is always smiling and so kin and my bowl always arrives piping hot and perfect. Ichiro Ramen has officially become my go-to "treat yourself" spot. Pro tip: go for the tonkotsu... and thank yourself later.

Service was great. Very friendly and attentive waiter. Ambiance was not bad. It was pretty empty,…read morebut it didn't feel dead which was nice. Here's what we ordered and my thoughts: Miso soup - 12/10 amazing Crab wontons - 5/10. I didn't really like the filling. The sauce was pretty good Teriyaki bowl - 7/10. Nothing too special but a good amount of food for the price Eel cucumber avocado - 3/10. Too sweet Mango - 8/10. It's giving Thai mango sticky rice Caterpillar roll - 3/10. Too sweet. Did not taste like a caterpillar roll Sunshine - 7/10. Nothing too crazy but at least it wasn't sweet Spicy California roll - 8/10. Honestly at least it tasted how I expected it to taste Island roll - 5/10. Too sweet. At least the sweetness was kind of expected with a name like "island" TNT - 4/10. Too sweet. +1 for the service +1 for the ambiance +1 for the prices Overall, 3/5 stars. For me, if the rolls were more to taste, the score would be higher.

We live close by and typically LOVE this place. We visited last week for date night and I tried the…read moreTonkotsu for the first time (it was tasty!). I woke up at 7 am the next morning with the worst stomach pain I've ever experienced, and then proceeded to spend the next 12 hours rotating between vomiting and passing blood out the other end every 20 minutes. It's been nearly a week and I'm still slowly recovering from E. coli. I have never been more ill in my entire life. As much as I have loved Fuji, I don't think I can ever get myself to go back! I'm reviewing in hopes management sees this and takes the proper precautions/etc to make sure this doesn't happen to anyone else!

It has been about a decade since the last time I went to Takashi, not because it wasn't good, it…read morewas more because it was inconvenient to wait for a table when there's so many new ones popping up in the valley in the last 10 years. I was amazed by how bustling it was during lunch on a week day, even more impressed by how many office people showed up. I would say it was a good experience but not a personable experience. We got our table, we got our food, we paid the bills. No one would check if there were any special occasions or if the food was okay. Now that I think about it, people who showed up was not for an intimate laid back meal, it was for efficiency. Our large sashini combo was great. The mackerel and tuna tasted fresh, jello-like and octopus was different. The atlantic salmon was ok, not the best I've had, and same for the albacore tuna. Toro and uni nigiri were delicious. Agedashi tofu was average. I prefer lighter batter, but the broth was great. Overall, I would come back for the mackerel/ tuna sashimi and those toro uni nigiris.

Takashi is an upscale Japanese restaurant located in downtown. It looks highly rated so we decided…read moreto give it a try. Came here on a Tuesday evening for dinner. It was pretty busy, but we were greeted by the hostess and seated immediately. Street parking was easy to find. We ordered the Edamame, Saikyo-Miso Sablefish, Ankimo Sashimi, Small Sashimi Combination, and The Uptown Roll. The Edamame were nicely salted, served warm, and came in a standard portion. The Sablefish was served with pickled carrots and onions. It was moist and tender with good flavor. This was my first time having Ankimo Sashimi, so I was not sure what to expect, but it was solid. It came with three slices along with shredded carrots and cucumber slices. The Small Sashimi Combination came with Tuna, Albacore Tuna, Mackerel, Octopus, and Salmon. All of the items were high quality. The Salmon was especially smooth and buttery. The Uptown Roll was a solid roll, but was smaller than expected. Overall, giving Takashi a 4/5. Service is fast, especially for how busy it was. The staff are friendly, and the food is good, although not the best value. The Small Sashimi Combination was our favorite item we ordered. Would recommend to others to try.

service was fantastic. prices were very reasonable. there were a good selection of rolls and meals…read moreand appetizers. the place is small and well-decorated; it felt cozy. I will have to return!

Solid for the area! We enjoyed our meal thoroughly. Everyone was kind, it seemed to be clean and…read morekept well. Our waitress was attentive and timely. We often go to Station Park so we are glad to have found an option a little closer. We will be back! *Everything totaled $50 before tip

This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

Best sushi in Utah Creative fresh…read more Unique fishes Great services Number one place to eat in Ogden

Was visiting Ogden for a work trip and stumbled across this amazing sushi spot! Was lucky enough to…read moreget a seat at the counter where you can watch the sushi chefs prepare the rolls! Both of these rolls were delicious and they had many more innovative rolls that I would love to try! I also had a sake flight which was a fun touch to the night! Would definitely recommend!

We did the hibachi, and honestly, it was just mid for us. The biggest disappointment was that the…read morechef didn't put on a show, which is a big part of why you go for hibachi. He also didn't ask the table if anyone was celebrating anything, which was disappointing since I was celebrating my birthday. The fried rice and overall food lacked flavor. I personally like a lot of garlic butter flavor with hibachi, and that was missing here. On the positive side, the filet mignon and chicken were both very tender and cooked well. Overall, it just wasn't worth the money for us, especially considering that the entertainment and show are supposed to be a big part of the hibachi experience. Unfortunately, we left feeling pretty underwhelmed.

This is the place for birthday celebrations. We had 2 birthdays in our group and it seemed that…read moreevery table was celebrating a birthday. The food was good and our chef had some fun flipping shrimp to each guest to catch in their mouth. We'll definitely be back even if there isn't a birthday to celebrate.

Fabulous experience here for dinner this past Thursday night while we were in town. We grabbed…read morereservations a week out (I tried to book Friday but they were already full, so reservations are recommended!). We were sat at a table upstairs, intimate and cool vibes. Our waiter Billy was excellent - attentive, and gave us good guidance (and reassurance) on the menu and what we ordered! I started with the cucumber martini, very refreshing. For food, we ordered the crispy tuna tartare, wagyu bruschetta, chiller special roll, and the 2 hand rolls off the specials menu. I want to go back in time and eat it all again. Everything was excellent, but the chiller roll and wagyu bruschetta were at the top of the list. The wagyu bruschetta was the perfect blend of locally made baguette, tender wagyu beef, and drizzled pork butter. The chiller roll (Billy's favorite) was so unique and in the best way. The combination of everything worked together perfectly - including a sliver of lemon on top! Will be a must-go to spot when we are back in town.

We had a wonderful dinner at Yuki Yama, celebrating my cousin's bachelorette weekend. We made a…read morereservation a week in advance, as spots tend to fill up quickly. The restaurant is located on Main Street and has plenty of space inside since it's two stories. Trish was an excellent host. She was great to talk to and made the whole visit very special for my cousin. We really appreciate her going above and beyond for our group. The sushi here is great. Very fresh and creative options. A member of our group has a sesame allergy and the staff took great care to ensure she had something good (and safe) to eat. I'll definitely be back the next time we visit Park City. Overall I highly recommend this restaurant to anyone looking for great sushi and service in PC!