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    Fried Egg

    4.3 (27 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 2 months ago

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    chicken and bacon waffle
    Elvin C.

    Beautiful wood filled location the Fried Egg has taken on from Francesca's. Breakfast entrees generally around $15 with basics just above $10. Attentive service and lots of seating at windows or just one away. No line for us on a late Sunday lunch (1 p.m.) and open until 4 p.m. Portion sizes were generous. Loose tea in a tea pot is a pot for one and the loose tea is still in a bag. (not enough to ding between what was planned for the menu and what became reality). Take note the spicy syrup for the chicken & bacon waffle. Chicken was crispy out and moist tender inside. Cozy spot to stay a while given there wasn't a line waiting. Free street parking still possible - not permit required.

    Stellar coffee!
    Erika G.

    Have been here three times now, and very glad this place finally opened. First time I had the Eggs Benedict. This is sort of my go-to for trying a new place, and WOW. The Hollandaise may have been the best I've ever eaten. It was light and fresh and lemony - if it was not freshly made I'd be very surprised - WOW, was it good. The rest of the Benedict was super tasty as well. Next time, I had the American Omelette - this is really a Denver omelette - this too, tasted fresh and delicious. Predictably, it was a giant blob of food - 3 eggs? - but really good. Today, I had the Breakfast Burger. This thing is CRAZY. It's a regular hamber BUT with an over easy egg, guacamole AND bacon. Along with lettuce, pickle and tomato. This was not my favorite thing. It was a LOT to eat - I only ate half, and I found it a little bit flavorless. Your mileage may vary on that, I likely should have just ordered the regular burger (which my companion had), it was a more reasonable size. The staff here has been unfailingly great every time we've come here. Friendly, efficient and pleasant - attentive without hovering. Their coffee is fabulous Julius Meinl. Ambiance. Here's where I have something to say, but this takes nothing away from the deliciousness of the food. I had so many good happy hour times here when it was Francesca's - in it's current state, it's a little sad. First, it looks like it's being used for storage - bags of coffee, other boxes, and staff personal items. No, guys - make that a little more festive and decorative, not like a closet. Also, the bar chairs are gone. Even if you don't have a liquor license (yet?) the bar is a good seating area. Right now, it's piled with stuff, and doesn't look great. Also, that GINORMOUS Pepsi beverage refrigerator right when you walk in the door is giving me "gas station". The bathroom is a little worn, yet clean - the ambiance issues are an "all in due time" situation, I suspect. It's true that I'm a fussy designer, and interior design dilettante, but I notice these things. That said, welcome to the neighborhood, and we'll be back!!

    Open face Greek chicken pita
    Emily Z.

    Large menu! Great food! Big portions! I got the open face Greek chicken pita you definitely have to eat it with a fork, but it was so good. I can't wait to get it again. I also got an order of the lemon blueberry ricotta pancakes, which were also huge m! so light and fluffy. so delicious, tons of topping and flavor!

    Pancakes, greek omelette and hash browns, iced coffee.

    So happy to see this space being used again. Came in around 11am for breakfast and was thrilled with the expansive menu. The food was great, the service even better. The folks here are so kind and accommodating. Apparently they'll be opening up dinner in a few months. I can't wait to come back!

    all-American omelette with mushrooms, chocolate chip pancakes, whole wheat toast
    Cory M.

    I've gone several times in the past few weeks, both breakfast and lunch. The first morning, I ordered an All-American omelette (I walked in wanting a Denver omelette if anyone knows what's up), chocolate chip pancakes, hash browns, whole wheat toast, and coffee. Everything was delicious except the hash browns were very cold. They couldn't explain why the timing was so off ¯\_(ツ)_/¯ I also wanted peanut butter with my toast but they didn't have any? What kind of breakfast place doesn't have peanut butter? The second visit I ordered their special Breakfast Burrito with chorizo and was stunned at how great it was. Flavorful, delicious, messy. They fixed the timing and my hash browns were piping hot. The manager got me crunchy peanut butter before my food was ready. With quick turnaround, it's clear they want to survive. The third visit was lunchtime, I ordered a patty melt which was alright but missing dressing? (Normally my patty melts have thousand island dressing or similar). The onions and beef patty and rye bread were very delicious. The fries were steak fries and piping hot. The ranch dressing is not homemade so kinda runny but it works in a pinch. Why do restaurants not make their own ranch dressing? They would be better off getting the ranch from Wingstop on Broadway IMO. Things that are sorely needed still: removal of the Francesca's marquee on the building, bring-your-own-beer and bottomless mimosas (they are trying to get a liquor license, let's hope this is rectified quickly), outdoor seating? This corner is huge and easily could fit 8 people outside I think. Pros: The staff are hella friendly and it seems several live in the neighborhood too, making this a great gathering spot/great location in general. Great coffee. I'll be returning obviously, let's try keeping this place alive Edgewater! :)

    Italian omelette

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    24 days ago

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    8 days ago

    Five stars times three: food service and ambience, all superb. I now eat there at least once a week.

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    4 months ago

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    2 months ago

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    2 months ago

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    Micheal S.

    Appreciate the review, hope to see you again soon!

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    Micheal S.

    Appreciate the review! thanks so much

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    A beautiful, eclectic coffee house just outside of Chinatown, La Malinche was the perfect place for…read morea casual late breakfast. With a cozy locals vibe, there was a mix of young professionals on laptops and families starting the morning. The bright aesethics of Mexican heritage and decor celebrating local artists make the space inspiring and energizing. The coffee was great. I got the horchata latte, which tasted even better than I hoped. I also ordered a El Chavo Torta, a deceptively simple sandwich that was incredibly delicious. I don't know what they put in the bread or what magical place they bought the cheese from, but my mouth is watering just thinking about it. When I'm in Chicago again, La Malinche is on my list of must visit spots.

    Stopped by La Malinche Coffee & Tea House in Pilsen to try something new. Place is nice and quiet…read more Bright pink walls, little decorative hearts, alebrijes all around and full piano in the room. Felt cozy right away. The staff were really welcoming, for an early morning. I got the hot chocolate. Honestly that's exactly what I needed that morning. It had that real Mexican chocolate taste. Thick, creamy, smooth and rich. The cinnamon came through warm but not too strong, plus a little extra on top that hit your nose before the first sip. Sweet and it almost had this slight earthy note too... hard to explain but good. It even had that little design on top, like the ones they do on cappuccinos. Didn't expect that but it was cool. I finished it slow. Didn't wanna rush it. Just sat there taking small sips and enjoying it while it was still hot.

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    Horchata matcha

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    Dolce Arte

    Dolce Arte

    4.1
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    Visited for brunch with friends and had a very great experience here. The location has a nice…read moreambiance, and the service was great. We got the pancakes, which come with a citrus butter and fresh berries. The pancakes were some of the best I've had, and the butter added a refreshing orange flavor that paired really well with them. The salmon sandwich was also great. The bread they make in house is delicious. Eggs in Purgatory, steak and eggs, and the American breakfast were also ordered. The tomatoes in the Eggs in Purgatory tasted very fresh. The steak was great, though a little salty, but the meal was very flavorful overall. And those potatoes?!! So good. The venue also has an art gallery, which was a nice surprise and a great way to walk around and enjoy some art while visiting. Overall, a great experience with good food, atmosphere, and service.

    Not sure why I had not reviewed this soot earlier, I come here often, in fact I'm here right now…read more Great spot! Set in an old warehouse that is now an art gallery event space and restaurant nestled in an older warehouse district in Bridgeport neighborhood of Chicago. Beautiful decor and laid out perfectly. The natural wood floors furniture ie tables chairs etc and iron work throughout sets the ambiance for old meets new. It works. The wide spacing between tables makes for a comfortable dining experience. So many folks come in to do their work and dine here. What a super addition to the neighborhood that less than a decade ago was essentially a street that was more a run down semi-truck alley. Great menu with neighborhood favorites leaning toward the old school Italian dishes. Sandwiches, soups, salads, and breakfasts just to name a few are all excellent. The pastries are insane and a must take home deal. I love the American Breakfast. Three eggs your way, thick diced America potatoes, thick cut bacon, and sourdough toast. Accompanied by what I believe to be home made jelly and for sure homemade gardiniera. Caruso's gardiniera actually. Diced into a relish unlike most standard gardiniera it's easier to eat with many dishes. Excellent flavor and just the right kick to it. FYI Dolce Arte also sells a to go line of homemade Caruso products from their gardiniera to past and past sauces and more. Yes, their coffee is really good too. Lavazza products I believe. The service is always on point. Casual but on point. Very friendly staff from diverse backgrounds. This is the place you bring people close to you, business lunches, meetings, formal ir informal, or like me, save it for myself as my own getaway spot. It's an artists dream and sets a positive time for any gathering.

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    Pastries
    Pastries
    Stockyard Skillet
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    I have had their pastries many times (the BEST in neighborhood), only  2nd time having reg food.

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    I have had their pastries many times (the BEST in neighborhood), only 2nd time having reg food.
    Honey Berry Pancakes and Cafe

    Honey Berry Pancakes and Cafe

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    I absolutely love a great breakfast and this establishment provided just that! The cinnamon pancake…read moreand berry pancakes were some of the best I've had!! The south of the border skillet was delicious as well. Service was great 5/5 experience.

    Extremely disappointing experience at Honey Berry. As a…read morefirst-time visitor to Chicago during Juneteenth weekend, I was looking forward to breakfast here, but the experience fell far short of expectations. Service Issues:The service was inattentive throughout the meal, and concerns were not adequately addressed when brought to the staff's attention. Basic items such as water, napkins, and straws took an unreasonable amount of time to arrive, with water alone taking more than 10-15 minutes. Food Quality Issues:The food and cleanliness were equally disappointing. I requested extra crispy bacon in my omelet, but the bacon was undercooked and appeared raw. Both coffee cups also arrived dirty, with dried coffee residue inside, raising concerns about cleanliness and attention to detail. Closing Takeaway:Adding to the frustration, gratuity was automatically included despite the poor service. I rarely leave reviews, but I hope management uses this feedback to improve service standards, food quality, and overall guest experience. But I will never visit again!! There's so many other great places around #Roux #Brulee # Batter & Berries

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    Dining Area at Honeyberry Chicago
    Dining Area at Honeyberry Chicago
    Veggie Skillet w/ sunny side up eggs
    Veggie Skillet w/ sunny side up eggs
    Honey Berry Pancakes and Cafe

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    Fried Egg - breakfast_brunch - Updated July 2026

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