Cancel

    Open app

    Search

    Fu Kee Bao Dim

    4.8 (4 reviews)
    Open 9:00 am - 7:00 pm

    Fu Kee Bao Dim Photos

    Business Info

    FU KEE BAO DIM ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Fu Kee Bao Dim

    Recommended Reviews - Fu Kee Bao Dim

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    2 months ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A Y.
    91
    1177
    3804

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    You might also consider

    Verify this business for free

    People searched for Dim Sum 5,800 times last month within 15 miles of this business.

    Verify this business

    The One Fusion Cuisine | 聚龍軒

    The One Fusion Cuisine | 聚龍軒

    3.7
    (300 reviews)
    1.9 km
    $$

    There's a large parking lot outside the restaurant…read more Came for both dinner and dim sum. For dinner we got the roast pig which was nicely presented and crispy on the outside. The steamed fish was also delicious. I enjoyed the complementary dessert which included sweet red bean porridge, cookies, and jelly. For dim sum, definitely DO NOT purchase the rice noodle in supreme fish soup and mushroom. It tasted like water cooked with mushroom and had no taste or fish flavor and a waste of money. The mango sago wasn't that good either and only came with a tiny bit of ice cream. Dim sum was pretty crowded, so would recommend booking a table for large groups. I enjoyed the abalone and chicken congee as well as the mustard green, clam, and preserved egg congee. The abalone on the abalone su mai was a bit overcooked and chewy since it's been heated too long. I liked the chicken feet, beef tendons, and ribs. The egg tart was delicious when warm and super soft on the inside.

    One Fusion is great for dim sum as I was told but I had to try it for myself. The long lines…read moreusually give it away that locals come here to eat too. My wait for 40 minute on a weekend, but it was well worth it. I ordered thru the paper with pictures on them which helps from guessing. Once the paper is punched in the computer to the kitchen. the food took a bit long but when you do get the food in. the food is great and fresh. I ordered my usual beef crepe (very beefy) and chicken feet. the dim sum tower where it has samples of small items is great too. Overall I enjoyed the food here. I will come back again but I will try to come earlier.

    Photos
    Dining room
    Dining room
    Crispy Fried Chicken
    Crispy Fried Chicken
    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

    See all

    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS
    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    8.4 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

    See all

    Siu-Mai (Pork Dumpling)
    Skyview Fusion Cuisine

    Skyview Fusion Cuisine

    3.3
    (378 reviews)
    5.2 km
    $$

    Had dim sum with my fiancé's siblings at Skyview Fusion Cuisine…read more Several options that are not available in southern California. Food was tasty and price was right before 11AM. Ordered and enjoyed the food as it came out.

    Had dim sum and it's good but not amazing…read more We had the following: Har gow: possibly largest in the city. Gigantic. It's missing the juice thot accumulates inside Pork and veggie dumpling; average. No big deal Siu Mai: also massive. Loosely put together so it falls apart which is annoying. Tastes poor Beef tendon : huge pieces that are intact. Excellent Octopus in curry sauce : exactly the way it should be. Plump and good flavour. Sticky rice with chicken in lotus leaves: small portion. I don't like chicken only versions Shrimp and pork spring rolls: these suck Pan fried turnip cake: huge but way too much filler. Didn't taste like turnip and more like filler. Deep fried seaweed roll with fish and shrimp: delicious cuz it's fried. Tastes like the fish portion of the lobster claws you can get at dinner. Pan fried pork and chive dumplings: mediocre Bbq pork rice roll: above average. But not spectacular Bbq pork rice: huge portion and a great value. Didn't taste like the dinner one I had before which I considered among the best in the city. Service was ok but they were too aggressive trying to clear the tables and giving me the bill. They kept getting in the way as I tried to pack my leftovers. Overall the know what people look for and push towards it (size) but they do lose on flavour execution as some things are so bad it's upsetting (turnip cake, Siu Mai, spring roll)

    Photos
    Inside dining room
    Inside dining room
    Osmanthus jelly - very refreshing and yummy
    Osmanthus jelly - very refreshing and yummy
    Sticky pork dumpling

    See all

    Sticky pork dumpling
    Asian Queen

    Asian Queen

    4.0
    (43 reviews)
    2.7 km

    We don't come here often maybe 1-2 every year so it has been some time since we last visit. As of…read moreJul 2026 they still have daily special, small, medium, large dimsum $5.8 each Monday through Friday. Seems like they update their menu every year or two or maybe more often because every time I come here there are a few new options. I'd say taste is ok, maybe a bit worse from when I first came here few years ago. The ingredients seem not the best. We ordered 6 domains for 2 adults and 1 kid usually we would be so full with 6 dimsums but not anymore. Either we have bigger appetite or their portions are smaller. But the table next to us, two elderly they ordered 10 dimsums, maybe they want leftover to take home. Their staff and service is ok, still friendly and polite. Some tables, like ours, can be under very strong AC. Good in the summer time but then dim sum also get cold very quickly. For instance the ha gau skin gets cold quickly and hardens. 10% Tips, before tax, already included in the bill and they point it out so appreciate their transparency. I heard that the 10% off card can't be combined with the weekday SML special so maybe can only used on weekends regular price. Didn't offer high chair or scissors for my kid unlike other restaurants we have been to. Overall still a decent place

    It is a dim sum place that is owned by the restaurant Starchiva, so the quality of the food is…read moreguaranteed. Three of us ordered 6 dishes, they all turned out to be delicious and innovative. We especially loved Steamed Matcha Crispy Shrimp Rice Roll, it is soft outside and crispy inside with yummy shrimp. One particular good thing about this place is that self-serve drinks and condiment, they even have free hot soy milk on the counter, what a bonus. The place is not big, but well decorated and looks elegant from inside. The service is definitely something can be improved. There is a particular waitress always look angry and blunt. Their price is very reasonable and they have included 10% tip in the bill, just so you know.

    Photos
    Self-service area
    Self-service area
    Stream Chicken Rice Pot
    Stream Chicken Rice Pot
    Turnip cake

    See all

    Turnip cake

    Fu Kee Bao Dim - dimsum - Updated August 2026

    Loading...
    Loading...
    Loading...