I've been craving good chow mein ever since my childhood spot in Burnsville closed. I'm so grateful…read morefor the helpful reviews on Yelp, as they led me to this gem. The restaurant was very clean, customer service was outstanding and the chicken chow mein was EXACTLY what I needed!!!! The egg rolls were delicious, but small. I wish I lived closer, but will definitely be stopping in when in the south metro!

We had two dinner entrées that were amazing and two eggrolls that were delicious as well. This is a…read moretakeout restaurant mainly and they package it very nicely with a reusable bag and the people are friendly and kind. Definitely recommend them five stars all the way.

Food was delicious. Service was great! We ordered General pso's chicken and an extra order of…read morechicken friend rice for two and it was perfect. Would come back here.

I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

We stopped in to Potsticker early Sunday evening and just barely beat the rush as every table was…read morefull by 5pm. The space is small and undeniably cozy. We grabbed seats at their tiny 4-seat bar, which turned out to be the perfect spot for the evening. The service was fantastic from start to finish with everyone on the staff attentive, warm, and friendly. We went all-in and ordered the Potsticker Feast ($95): two of every kind of potsticker they make, plus all four dipping sauces, Ribeye Noodles, Korean Wings, General Tso's Chicken, and House Cucumbers. The potstickers were awesome but given the name of the place I was surprised that the real standouts were the other dishes. The ribeye was perfectly marinated and tender, tossed with a variety of vegetables and stir-fried noodles. The wings were terrific and the General Tso's was perfect. Don't sleep on the cucumbers either...smoky, spicy, and sweet, with peanuts and sauce. My favorite potstickers were the Beef & Carrots and the Kimchi Pork. If you're looking for scratch-made Asian fusion with great hospitality, Potsticker is hard to beat.

Went here on Mother's Day Sunday, had a reservation for 12:15. We got there a couple minutes early…read moreand were seated right away. The server was very friendly and informative, even joked around with us a little. It didn't look like reservations were needed, except maybe on busy days like Mother's Day. The food was amazing. Potstickers were, of course, super good, but so was everything else. Portions were generous. I got the pork belly fried rice and I think I have enough leftovers for another three or four meals. There is a small parking lot in back, but you have to walk around the building to get to the door. I would say it is not handicapped friendly. If you park in back it would be hard to get to the door unless you are able to make it half way around the block. If you park in front it is just street parking. My dad uses a walker and we were lucky enough to get a spot right in front of the restaurant, anything else would have been a problem. Spacing inside the restaurant is pretty tight as well. Once dad sat down they had to take his walker into the back because there was no room in the seating area. We were packed in pretty tightly and very close to the table next to us. Overall, delicious food! We will be back!

My youngest wanted dumplings so we decided on Master Noodle. I ordered their garlic chicken fried…read morenoodles and choose the wide ribbon noodles which made my dish 10 times better! I love that they now offer a variety of noodle shapes!!! My favorite dishes from here and I recommend you trying them are the garlic fried noodles, the Dan Dan noodles, the cold cucumbers, and the wonton in chili oil. Service is fairly quick and the staff is friendly. The restaurant is nicely decorated with Chinese paintings and arts. I will have to come back and try the Dan Dan noodles with different noodles style!!!

Excellent service. Easy parking in a large lot. Generous size portions and tasty…read more Scallion pancakes had the right texture but were a little greasy. Noodle dishes looked yummy! Had both tables and booths. Seatings as a bit low but comfortable. Would come here again and try different items.

My personal favorite pho on University, where there are dozens of choices available. Broth is clear…read moreand clean tasting with plenty of warm spices. Proteins all served at correct doneness in the Pho Dac Biet so you get the tougher cuts well done and rendered and the thin steak raw so it cooks in the broth. Great side accompaniments, Thai basil still on the stalk and living, fresh bean sprouts, Sri Racha and chiles in oil depending on your tastes, squirt bottle of hoisin. The only tiny nitpick I have is I wish they had bigger spoons available for those of us who like to mix sauces and soup in the spoon instead of muddying up the bowl. Also Vietnamese coffee is prepared old fashioned, not in a boba cup where you can't tell if it was made just now or weeks ago. Great service. This is a tiny little joint which is exactly what you expect from a world class Pho place.

I kept seeing people recommend this spot as having some of the best pho in the Twin Cities, so we…read morefinally decided to check it out for ourselves. We were able to find free street parking nearby, because of parking lot renovations. As soon as we sat down, our waitress made sure we had everything we needed, including chili oil and sriracha for us. She checked in on us throughout our meal without being overbearing and made us feel very welcome. Since it was our first visit, we appreciated that we never felt rushed to order and had plenty of time to look over the menu. The pho was really solid. I loved the clear, deep flavorful broth, and the Vietnamese coffee was perfectly balanced and not too sweet. Unfortunately, they were out of bánh mì during our visit, but honestly that just gives me another reason to come back. Between the good food and excellent service, I can definitely see why locals love this place. I'd recommend giving it a try if you're looking for a great food and a welcoming dining experience.

OMG this is the place for authentic Chinese with comical flair and deliciousness!…read moreSo many favorites here - the garlic eggplant is my absolute favorite with its spicy and sweet sauce! I bring my lab group here often! An absolute must go to place ....

Bad service. They won't answer the phone when you call. Kung…read morepow beef was ok, nothing special. Overpriced for what you get

Came here on a cold day while running errands in the area. It is a small simple Chinese restaurant…read moreand very much reminds me of the one I grew up eating at. It was Saturday lunch so very few people and just a few staff. I ordered the eggplant lunch combo, which came with fried rice and an egg roll. The hot and sour soup had a thinner broth and a lot of visible black pepper, which was different than I've ever seen, but it was delicious. The eggplant was also great. Overall this is a great little lunch spot. Food is fast, and it's standard American Chinese food. I'll be back for sure. It's in the Publix shopping center so very centrally located.

No frills, just great food at good prices! Look no further for your new regular place!read more

Run try that... Blazn food it's not the cheapest but well worth it. Next time l will post pictures…read morel tried a few items and everything was Very Good. I love Good Food and l don't mind paying for it. But out of 10 this is an 11 in flavor. With fried rice, l would recommend you ask for extra protein being the portion is small

We've eaten there every few months since they opened. It's gotten worse every time. Very slow…read moreservice. Actually very little service; today we waited a very long time for our food. The server left it on the table with no place, no silverware, etc., and never checked back. At this point I would avoid Kong's. Don't eat there if you have a shellfish allergy.