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    Fuji Sushi

    3.9 (674 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Fuji Sushi Takeout or Delivery

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    FUJI SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Bessie C.

    Came for seattle restaurant week lunch $35 for agedashi tofu, chirashi and a green tea tiramisu. Great portions! Didn't realize they validate parking up the hill so found street parking nearby. Server was very friendly and knowledgeable with the menu. Bright and spacious interior.

    Lunch Bento
    Carol C.

    I've been coming here for years and can't believe I haven't posted a review until now! Their lunch bento and chicken karaage are winners for me. I also like their happy hour and selection of sushi rolls. I've seen Fuji Sushi when the restaurant has been packed and tatami room filled. Post Covid, I've noticed that the restaurant isn't as crowded. I've always enjoyed my meals here and will continue to support them. Plus side: There is free parking up the hill for diners - sign up through the app.

    Matcha Green Tea Tiramisu
    Vy N.

    Great deal during Seattle restaurant week! My partner and I made a reservation during Seattle restaurant week for our weekly dinner and we left very full with a lot of leftovers! We elected to choose the two dinner options that were available which included 3 choice rolls and a huge nigiri dinner. The portions were HUGE and they have a good variety of roll choices. The nigiri dinner was pretty good! The fish quality was not amazing but for the price point during restaurant week made it worth it! I don't think I would go for the regular price though just because there are a lot of other options around with better fish quality. The service was really nice and the restaurant was nice and big with plenty of dining size options. It also seems like they have free parking in some sort of garage but we did not realize until after leaving the restaurant so look for that option if you are able to!

    Bento with Teriyaki Salmon and Chicken.  Love the Tempura Okra (5 stars)
    Daniel C.

    Wow, Fuji Sushi in Seattle's International District ("Chinatown") has been around for a while. All my years growing up here and I've never tried it. Its located next to a building for senior housing. Normally Chinatown is famous for dim sum, dinner banquets, and noodle soup. They had more Vietnamese options these days and always maintained Japanese places too. We came here without reservations for a party of five. Parking is limited of course, but head up the hill next to the restaurant and they're a pay lot on the left. Free validation for 2 hrs by QR code inside the restaurant. Inside. a huge, modern looking restaurant with both a sushi and alcohol bar. Plenty of tables on a Sunday. I was pleasantly surprised they offered free banchan (pickled Veggies, a Korean specialty) for everyone. For entrees, I recommend mix and match bento. Their teriyaki chicken, teriyaki salmon, and short rib are all delicious and cooked perfectly. They give a lot of tempura too, both shrimp and veggies. It was probably my first time seeing tempura okra, and it works. All crispy and not gooey. Definitely on my list for our next time back to Seattle.

    Jay G.

    You know, I am not exactly sure what about my experience felt off but from the moment we arrived to the time we left, I just wished I had chosen another sushi restaurant in Belltown. The environment and vibe was just off. Our server didn't do anything wrong, but the service was just off. The food was good but the environment and energy was off. The interaction from staff to customers really plays a significant role into the entire experience not just the quality of the food. Being engaged and attentive makes a huge difference. We were just there. They were just there and we happened to be eating. Just wasn't the vibe I wanted for $230+. Price wasn't an issue but I've had better interactions and experiences in Seattle at sushi restaurants and this just wasn't a good experience. 3 stars because the food we ate tasted delicious.

    Delux Super Deluxe Sushi Combo
    Katherine L.

    3.5 stars Fuji restaurant is a airy restaurant tucked away in Japantown. The interior is inviting and modern, and the staff are incredibly friendly and accommodating. We showed up with hungry bellies and a baby in a stroller on a Monday at 1pm. The hostess cleared off a table for us so that we could have more room in a quieter part of the restaurant, even though there were plenty of unoccupied tables. The same hostess also held the door open for us as we left. The food was ok. I'm not sure we'd go out of our way to go back. We had: tempura, chicken karaage, delux sushi, cherry blossom roll, lober volcano roll, and ultimate dragon roll. The tempura and chicken karaage was great! The sushi fell short. The seasoning was off, making much of the rolls a little bland. The rice also felt old- it was too hard and dry to be fresh rice, and it wasn't seasoned enough and couldn't stand up to the fish. Almost like the nigiri rice was formed in the morning, and then the fish plopped on top when the time came. It was really unfortunate because clearly the chef and owners put a lot of care and attention into the dishes. They were presented beautifully, but it just didn't taste as good as it looked. I think I would give them another try- we really enjoyed everything else about our dining experience, and are willing to accept maybe they were just having an off hour.

    Deluxe Sushi
    Ella H.

    Visited Fuji Sushifor Seattle Restaurant Week and left absolutely stuffed! We ordered two different restaurant week menu options and left with a large to-go box of food. Our favorites were the crispy rice spicy tuna, spicy sunset roll, and green tea tiramisu. The service was very friendly and the space was cozy on a rainy night. The restaurant week deal is definitely good value, especially in comparison to other restaurant week menus around the city.

    Steven M.

    Came in Oct 30th during their seattle restaurant week. This place was such a hit! For their 50$ deal, you can get an appetizer, any 3 rolls on their menu, and dessert! The Godzilla, killer salmon, and volcano lobster were the favorites. As a group of 5, I think Zuri was our server, her and the team gave us top tier service, and were helpful in recommendations. If you're looking for a modern, clean, and friendly sushi restaurant. Definitely a spot worth checking out if you're in the area.

    Bento box, and chirashi bowl
    Anthony M.

    The food is great, I was really surprised about the portion. For the size the quality is great and it's got a nice aesthetic to it, I would come here again and recommend for anyone looking for reasonably priced food. Overall fine service as well.

    Lunch bento
    Melissa L.

    Pictures don't lie! They added some new lunch specials including the grilled black cod that comes with udon + miso soup + salad + sashimi + tempura + side dishes + little dessert!!! For $30!!! They also offer lunch bentos where you can add your two entrees. The interior is so cute and you can also reserve the private room as well. We got our food fast and service was always attentive. Highly recommend if you want a bite of everything !

    Bento
    Sarah L.

    Everything was delicious and I love the assortment of bento options! We came for lunch and there's options for everyone. It's alot of food!

    Deluxe Sushi Combo
    Dawn R.

    I've always enjoyed eating here. Didn't realize they have parking behind the restaurant!

    Bento box with katsu and salmon teriyaki
    Val E.

    My family and I enjoy coming here, especially for the lunch specials! They have such a good bento. The chicken katsu is my go to. Their nigiri set is amazing as well. You can really taste the quality of the fish. Also it feels very 90s, and they play great music. One of my favorite casual sushi spots in the city. The staff take great care of you. My only gripe is that i wish they had better tea options!

    yellowtail

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    Always open, always fresh, fast service and their food is amazing from sushi, to black cod and tonkatsu - love it all!!!

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    2 years ago

    Amazing food, large portions, great service, and friendly staff! I will definitely be back to explore the rest of the menu

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    Page 4 of 17

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    Shiro's

    Shiro's

    4.4
    (2.8k reviews)
    1.4 mi
    $$$$

    4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

    Finally tried Shiro's and I have to say, it was a pretty big let down. To be fair, we didn't do the…read morebar seating and instead went for table reservations. Reservations during off peak dinner hours aren't too difficult to get on a weeknight and street parking was fairly easy to find. The omakase / tasting menu is 19 bites, which is a decent amount of food, but overall the fish quality was really disappointing. There were only about 4-5 pieces of nigiri that tasted fresh and clean; the white fish that you start with in particular were just not a fun texture or flavor. The shellfish course and sweet shrimp were solid though. Unfortunately, besides the fish, the rice was a total flop too. It just felt dried out as if they had been pre portioned well ahead of time and under seasoned. Part of the joy of a course menu, if you want slightly warm / room temperature rice against the cool fish, but you get zero of that contrast here.

    Photos
    Seating area
    Seating area
    Sweet Shrimp
    Sweet Shrimp
    Shiro's Matcha Tiramisu

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    Shiro's Matcha Tiramisu
    Momiji

    Momiji

    4.2
    (2k reviews)
    1.1 mi
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    Samurai Spirit.
    Samurai Spirit.
    Lychee Martini

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    Lychee Martini
    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    1.0 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    Get a cup of coffee and take a deep breath. This is a long-winded story…read more About 13 years ago, while vacationing in Seattle, we took a food tour. Our food tour was very intimate, just the two of us plus the guide. One of the restaurants we visited was called Shiro. We arrived mid-afternoon, while the restaurant was closed to the public. We were each served two pieces of Nigiri and told the story about Shiro. The two pieces that we were served were phenomenal and the story fascinating. We found out when Chef Shiro would be working next and cancelled another dinner reservation so we could try more of his food. When we arrived before opening time, there was already a woman waiting at the door. After us, a Seattle software engineer and three of his Canadian co-workers arrived. We had all arrived early because sitting at the bar in front of Shiro was on a first come, first served basis, reservations were not taken for that privilege. The year after we dined, we read that Shiro had retired. We were so disappointed that we would not get to eat his food again. Then we learned that Shiro opened a new restaurant and we planned on making a trip up to Seattle. Twelve years later, we finally made it. Reservations were made through opentable.com two months in advance. We wanted the Omakase, sitting at the bar, in front of the Master. Well, when we arrived, we found that Shiro only works on Mondays, Wednesdays and Saturdays. (sigh) Still, we had a great meal prepared by an amazing chef who hailed from Laos, whose name escapes me now. We had a pretty good conversation despite the background noise from the rest of the restaurant. The presentation was beautiful as you can see from my pictures. We asked for and received a menu list that detailed what we were being served. If you take the time to look at the photo captions, you can follow along with the menu list to see what each fish looked like. And then, on our way out, there was Shiro! We greeted him, thanked him and his Sushi Chef for a great meal. We asked for a photo and he had a staff member take the picture for us. Yes, Shiro is a slight man but not quite as small as the picture makes him look. The staffer changed my camera setting from 1x to .5x and because he was standing one step behind us, we look huge! At any rate, it was a meal that will remain with us to the end of our days. Domo Arigato Gozaimasu Shiro Kashiba & Staff!

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.
    Sugo Hand Roll Bar

    Sugo Hand Roll Bar

    4.3
    (1.1k reviews)
    1.1 mi
    $$

    Sugo Hand Roll is our go-to for extremely fresh, extremely high-quality fish! After struggling to…read morefind sushi in Seattle that we wanted to visit more than once, we finally found it in Sugo... we quickly became regulars there. Spicy Tuna with the daikon radish is a favorite as is the salmon. When ordering outside the fish menu, the karaage chicken and calamari never disappoint. Thank you Sugo, we'll see you again soon!

    Sugo is one of those restaurants that turns dinner into an experience…read more The restaurant itself is bright, welcoming, and beautifully designed, with large windows overlooking a charming courtyard along the edge of Pike Place Market. The atmosphere strikes a wonderful balance between upscale and comfortable, making it equally suitable for a special occasion or a relaxed evening out. From the moment we arrived, everyone was genuinely friendly, welcoming, and eager to make sure we had a great experience. I've been fortunate to enjoy several omakase meals over the years, and while many simply let the chef choose your sushi, Sugo takes the concept to another level. Every course is thoughtfully orchestrated, with each piece expertly prepared and presented right in front of you. Watching the chefs work is part of what makes the evening so memorable. The seafood was incredibly fresh, beautifully presented, and every course reflected genuine craftsmanship and attention to detail. It was clear that the chefs take great pride in what they create. The service was equally impressive. Everyone was attentive, knowledgeable, and happy to explain the dishes and answer questions without ever making the experience feel rushed. The cocktails were excellent and complemented the meal perfectly. One of the biggest surprises was Happy Hour. If you're looking for exceptional hand rolls and high-quality Japanese cuisine at a very reasonable price, Sugo offers one of the best values I've found in Seattle. Whether you're new to omakase or already a fan, Sugo is a restaurant I'd enthusiastically recommend. Outstanding food, exceptional service, a beautiful atmosphere, and a dining experience that I'll definitely be returning to.

    Photos
    Spicy tuna hand roll
    Spicy tuna hand roll
    Spicy tuna
    Spicy tuna
    Salmon skin

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    Salmon skin
    FOB Sushi Bar

    FOB Sushi Bar

    4.5
    (515 reviews)
    1.2 mi
    $$

    Very straightforward process. There is a buffet line for sushi when you walk in. You start with…read morechoosing the size of container you want, and then go down the line with tongs to select your sushi. The staff was attentive and refilled the sushis as they were being selected, nothing was low. The sushi all looked fresh and there was a good variety. At the register, the food is weighed by pound. Sauces are at the side with utensils and forks. Really good deal for sushi! Would gladly visit often.

    FOB Sushi Bar has been living rent-free in my head ever since I first visited about two years ago…read more I finally made it back to Seattle this month and knew I had to stop by again! FOB is a build-your-own sushi spot so instead of ordering from a menu, you grab a takeout box (either a tray or large box), pick up a pair of tongs, walk down the sushi line, choose whatever catches your eye, then weigh and pay. It's currently around $15 per pound, and filling up one of the larger boxes usually costs me a little over $30, depending on what I pick. One thing I noticed this visit is that the price has definitely gone up since my first trip. I was also tempted by the giant inari nigiri so selected a few to bring home, but found out that it turned out to be mostly rice with just a little fish on top so I'm thinking next time, I'll probably stick more with the sushi rolls or smaller nigiri since they felt like the better value. The selection is HUGE though: sushi rolls, nigiri, gunkan, etc. The only negative for me is how fast-paced the experience feels. Every time I've visited (I guess just twice so far), the line has been packed and practically out the door, so there's not much time to stand there by the actual sushi bar and browse your options, especially since the shop is small and tight with the cluster of customers (you're literally standing inches away from each other). You're basically moving along with everyone else and making quick decisions as you go. I understand it keeps the line moving, but I personally prefer having a little more time to look. However, I did notice that the staff is constantly replenishing the options and keeping everything clean, so nothing seems to sit out for long. The fish tastes fresh, clean, and never fishy, and the texture is just right. Seating inside is pretty limited, so it's mostly a takeout spot. I have taken my box back to my hotel to enjoy in solitude (when I travelled to Seattle) or take it home to share with my kid (50+ mile drive since I recently moved to WA, but still tastes yummy after the ride). I also noticed plenty of people enjoying their sushi on the steps outside. Regarding price, my box usually ends up costing about the same as ordering about two specialty sushi rolls elsewhere, but being able to mix and match a variety of different pieces makes it a fun experience, especially since their rolls are creative, delicious, and worth trying. If you're a sushi lover (or even just looking to try a variety of sushi in one meal), I definitely recommend checking out FOB Sushi Bar!

    Photos
    Even more to the right not pictured (9/11/24)
    Even more to the right not pictured (9/11/24)
    1.78 lb Sushi ($14.99/lb = $26.68)
    1.78 lb Sushi ($14.99/lb = $26.68)
    Rolls mix

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    Rolls mix
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    0.0 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

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    Miso black cod

    Fuji Sushi - sushi - Updated July 2026

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