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    Fung's Kitchen

    3.6 (1.1k reviews)
    Open 10:30 am - 9:00 pm

    Fung's Kitchen Photos

    Business Info

    FUNG'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Fung's Kitchen

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    Lobster Noodles
    Rachel W.

    Fung's Kitchen is a Houston staple that always impresses. The food here is consistently great, with quality service. They've done a good job of maintaining the space over the years as well, making sure to renovate. Even though I've been here so many times over the course of my life, this is the first time I get to write a review! I only remembered to take pictures of a few dishes that we got - beyond that I was too occupied with enjoying the food. The steamed shrimp were amazing! So sweet, easy to peel, and they provide gloves and wet wipes! The lobster noodles were also fantastic with the noodles absorbing so much flavor. Not pictured were the Peking Pork Ribs which were phenomenal! Crispy on the outside, flavorful, sweet, and tender. I was eating that dish like candy. Throughout the meal, our plates were exchanged for new ones, which was super helpful in starting clean again. The price point at Fung's may be more expensive than other Chinese restaurants, but this is definitely an elevated dining experience with consistently high quality food and presentation!

    Gloria S.

    All dim sum was good but could have been hot. Even the Congee wasn't all that hot Lots of carts rolling until 3pm so we rushed over Service was impressive because it didn't matter who was there, and there were lots of staff, when I needed something they immediately delivered. Never really had a designated server but there were enough staff around to take care of us. They have several items we can't get anywhere in San Antonio or even some cities so we are happy they offer it here and it is very well done. Parking lot big, gps kinda messed up so careful. I reported it but who knows.... Just keep eyes open for their big sign

    Fresh Mango Pudding
    Christina D.

    Came here with family on a Saturday for dinner, and it was a great experience overall. The inside was very clean and nicely decorated, which made it feel comfortable and welcoming. We ordered a variety of dishes, and everything came out surprisingly quickly. All of the food was delicious and authentic. They are known for their seafood dishes, and everything was packed with flavor. Definitely did not disappoint! The servers were very attentive and did a great job combining dishes as new ones came out, making sharing easy and seamless. It was pretty busy while we were there, but we never had to wait for anything. Overall, a really smooth and enjoyable dining experience. Will definitely be coming back!

    Ryan N.

    My family and I heard a lot of hype about Fung's Kitchen. So while we were on our Houston trip, we decided to check it out for the first time. To keep it short... it was WORTH the hype!! We got there a little early before they opened and it's a good thing we did that because there was already a line. But it went by fast and we got to our table at a timely manner. The inside looked really nice and spacious. The service was really nice and quick. We just got the typical dim sum dishes from the push carts, but everything tasted really good! I especially loved the steamed egg custard buns. It was so juicy and fresh. With 2 people dining, our total came out to $62.25 which isn't too bad considering the quality of our food and what we ordered. The parking can get really packed fast so just be mindful of that. Overall, Fung's Kitchen is a must try dim sum spot in Houston!

    Jalapeño Grouper
    Tyler N.

    Food: 4.2/5 Service: 5/5 Ambiance: 5/5 Overall: 4.4/5 Came here for a large family gathering dinner on a Friday and was accommodated two large tables (note that larger groups that require 3 or more tables require increased amounts of food ordered). Service was relatively fast, though the restaurant on this Friday night in particular was not crowded relative to what it usually is. I would recommend for weekends to make sure a table is reserved and try not to go during main eating hours since the parking lot is usually very full. My family ordered lots of dishes, but my personal favorites of the many we ordered were the Peking Duck (10/10 every time, must try whenever you come here) and the lightly battered jalapeño grouper (incredibly clean and easy to eat, balances with the much heavier items). These two dishes really stood out in the selection we had and are good every time we have been here. There were a few of the dishes that I thought weren't the greatest. Firstly, the lobster we had ordered was a tough and very fishy, making it hard to eat (I would likely order it in the sauce and with noodles, rather than the drier version). The pork belly was a little too heavy on the fat/meat ratio and left a very oily taste in my mouth. The jasmine tea, which I usually use to wash everything down, was kind of diluted and tasted like sink water. These dishes were not the norm for this restaurant's quality, but with so many different options, there were bound to be weaker points in the menu. I'm always excited to eat at Fung's Kitchen, and with some amazing options, it provides a very elevated selection of foods that always impress me. While there's definitely weaknesses in some of their dishes for me, this place is definitely worth a visit!

    Pork Hocks
    Victor H.

    I've been here a few times for dim sum and for a standard chinese dinner. While not the best, this is a solid dim sum place that does it via push-cart style where it's either in a display case or a metal cart. All the dim sum favorites are here with the turnip cakes, the panfried pork dumplings, shu-mai, shrimp dumplings, tofu skins, rice noodle wraps, and spicy duck skins among the favorites for me. They also have the tasty salt and pepper wings, crispy cauliflower, and the chinese broccoli in oyster sauce which are shareable favorites that are excellent alternatives for those who don't like dim sum (although if you're not a dim sum fan, GTFO of my table). Dim sum is only available during lunch from 11-3. So if you get here afterwards, the menu is more traditional upscale chinese dishes. But that includes some exotic dishes such as the lobster tower (I haven't had this yet but i will!). Some of the dishes I've tasted that are delicious are the singapore noodle stir fry, the crispy frog legs, and the cashew scallops w/ veggies. Sometimes they'll have pork hocks although those were a bit salty for me; but if that's your thing, have it. The decor of the restaurant gives Hong Kong/Chinese blessings with the red curtains and golden perched statues adorning the entrance area. The servers move quickly and communicate in English but you best be getting here with someone who speaks Chinese as you'll get the best recommendations and items that could potentially be off the menu! Like a secret society! Anyways, I'm always down to come here for dim sum lunch. And maybe for dinner if anyone wants to conquer that lobster tower with me!

    Kim M.

    Wow, Fung's Kitchen is over the top! Let me tell you about what makes Fung's kitchen second to none in Houston. We had a sort of family reunion in Houston and wanted some really good Chinese food. We reserved a room for our huge party of 19. You have to drop at least 3G on a room and boy was it worth it. I can't remember the last time I had such amazing food. The seafood is so fresh! You pick your lobster (we chose and 8lb behemoth) out of the tank. And they will cook it several different ways, using everything from head to tail and presenting it in such artistic fashion that you almost don't want to eat it. We had lobster sashimi, ginger scallion lobster, lobster fried rice, on and on. We also had black bean clams, fish maw soup, Dungeness crab, Peking duck, sizzling beef, some greens.....and I can't even remember all the dishes we had but everything was spectacular. I have to say, the service was top notch and the staff was very accommodating as we had small children and a baby and they had to bring in a little kiddie table for us to accommodate our large party. Kudos to Dragon Ho, the operations manager who was such a kind and funny host. He made sure everything was cooked to perfection. We feasted like kings! The pics speak for themselves!

    Fried tofu
    Thuy P.

    Haven't been back for a while and the food was still food as usual. Prices are definitely over priced but the food and services were good.

    Steamed Sole Fish
    Cheryl G.

    I've driven past Fung's Kitchen for years and never ate here. My sister booked a reservation for us for our family Chinese New Year celebration dinner here tonight. The interior of the restaurant was very nice and remodeled. The inside of the restaurant was spacious with lots of tables. It was pretty busy this evening, but it didn't feel cramped at all. The moment we walked through the door we were greeted promptly. We had two big tables for the 16 of us. The food was good and the service was great! We ordered several dishes including whole steamed sole fish. It was a pretty good size fish and the quality was so fresh and steamed perfect. As I've said before, It's extremely unusual to go to an Asian restaurant that has good food and service especially with a big group! We'll definitely be back!

    Fried taro puff (Dim Sum)
    Mimi T.

    My friends and I came for dim sum on a Saturday around 10:15 am to get good parking and seating. There was already a line forming by the time doors open at 10:30 am. The manager was very welcoming and thanked us for coming. Our server was attentive and the dim sum carts immediately came rolling out. They had all the classics like shumai, har gow, cheung fun (rice noodles with shrimp), char siu bao (bbq pork buns), gailan (Chinese broccoli), fried taro puffs and chicken feet. There are definitely lots of dim sum options! The food came out warm and fresh. My favs were the shumai and fried taro puffs. We ended our meal with hot tea. By the time we left after 1.5 hr, the parking lot was packed with cars circling so I highly recommend coming little before opening to avoid the crowd rush.

    Tracy P.

    Make sure to get the crispy roasted duck!! Absolutely delicious and probably the best roasted duck I have had. The skin was super crispy and the pieces were meaty. We got half order of the duck which was $24, but should have just gotten the whole duck for $45! Other items were really good too! Only thing was the quail was a bit dry. Lots of people ordered lobsters so will have to give this a try next time we are there! Clean and nicely decorated. Service was okay. The waiters kept rushing us to order, but we were still deciding on what we wanted. There were so many good options to choose from so we wanted to spend a bit of time deciding.

    Michelle T.

    Came back to try the dimsum. Everything you need for a dimsum brunch!! Carts but also a hot bar, and they also take dinner menu requests. The fried donuts are so good.

    Mel N.

    Fung's is a Houston staple! I've only ever came here for dim sum twice. There's a ridiculously long wait time and a longer line out the door. Once all the parking spots fill up, you have no choice but to valet. The restaurant has pretty much all your basic dim sum available. My favorite specifically from here are the lotus wrapped sticky rice filled with meat and the salted egg yolk custard buns! I think there are better dim sum places in the Bellaire area but this place is always poppin! There are so many tables and they're all filled up with people so it gets pretty loud.

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    1 year ago

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    6 months ago

    Very loud but typically for a push cart dimsum place. They have a buffet self serve in the back but didn't look too appetizing to me

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    3 months ago

    Fung's is my go-to Chinese restaurant. Great food, great service, always a great experience

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    7 months ago

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    7 months ago

    I came here for lunch and the Service was Fast and the food was great and The interior was Fancy! I highly recommend the Pork Soup Dumplings

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    Page 3 of 29

    Fung's Kitchen Reviews in Other Languages

    Ask the Community - Fung's Kitchen

    Do they still have a private room? How many guests can be seated in the private room?

    Was there a couple of weeks ago for an evening event, and we were seated in a private room with 130 other guests. I think they opened up several rooms for us the accommodate all of the guests at the event. Food and service was on point, as usual.

    If Dim Sum is available all week, went do they have the carts? Just on Sunday? Or Saturday as well? Then Tuesday thru Friday is it just order from the kitchen?

    Dim Sum is only served at lunch every day throughout the week. It is served from carts on the weekend and can also be ordered from the Dim Sum menu at lunch every day.

    Is dim sum served after 3:30pm?

    Do they serve Dim Sum for Saturday nights?

    Only on special request or Sundays. And their son serves it at his place.

    Is dimsum available weekends only?

    Dim Sum is available whole week

    Are you guys doing Dimsum cart?

    Yes they are and the variety is gooood!

    Are you back open yet?

    Yes, they reopened just a few weeks ago, carts and everything are back!

    Are you back in business and open for dim sum?

    Yes they are open again.

    Will you re-open on March 31st, 2022?

    We will not be open by March 31st.

    Are your open yet for business?

    We are still remodeling.

    Has this place reopened post restrictions?

    Hello yes we are currently open for take out only. Please check our yelp page for take out menu and… Read more

    Is this place taking delivery orders?

    No, they are closed temporarily

    Do they serve thin pancake with Peking duck?

    Yes, they serve the thin wrap (like a tortilla).

    Would this business be open on Christmas Eve or Christmas?

    Yes

    Can we get dim sum after 330 on a Sunday?

    Yes after 3:30pm daily Fung's sells all the steamed dim sum items such as dumplings, steamed buns, lotus leaf chicken rice, chicken feet, pork spare ribs etc

    Can we not order hot tea?

    Yes you can! You can just order ice water

    What are the hours dim sum is served?

    Weekdays: Mon-Fri 10:30am-3:30pm (Order off the Dim Sum Menu)… Read more

    Do they have vegan or gluten free items on their menu?

    I requested vegan dishes before at a banquet, and they accommodated with me. I'm pretty sure if you request gluten free items, they can too.

    Is there Dim Sum available on the weekdays? If so, what time?

    Yes. They offer Dim Sum Monday through Friday. Full service dim sum are available on weekends,In which long wait time is expected.

    How does this place work? Do I need to order dim sum?

    Fungs kitchen offers both food off the menu or dim sum. If ordering dim sum on the weekends they have the carts that go around that you pick from or you can even ask the waiter for a special order and they will bring it out. On the weekdays I… Read more

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    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    6.0 mi
    $$

    Look no further for authenticity, flavor, and complexity in Chinese cooking near the med center!…read more Though we opted for more "simple" dishes during this experience, you can judge a place by if they can do their simple dishes well. The mapo tofu is one of the best we've had outside of Bellaire with spicy, savory, numbing, and warmth that you expect from a good mapo tofu. Crispy popcorn chicken is a classic that's spicy, lightly fried, and crisp. It has an authenticity that other places around can't replicate and makes you keep craving more. The portions are also appropriate for their price. Service is incredibly quick, and you can order as you go and receive your dish within 10-15 minutes, regardless of how busy they are. As for the ambiance, it's loud, it's hectic, and it's simple... maybe a stretch, but makes me feel like I'm eating at a mom and pop shop in the heart of China. This place is definitely a go to if I'm convincing a friend of Houston's great food scene! Rating: 4.5/5

    I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but…read morebecause of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Wing Kee

    Wing Kee

    3.6
    (212 reviews)
    3.3 mi
    $

    I've been coming here for a while for their BBQ and Cantonese food and it's been good and…read moreconsistent - until recently. Something changed. Today we got take out. First of all, prices increased. For 2 BBQ dishes + 1 shrimp + 1 veggie, the bill was $115. I was shocked. On top of that, the waitress insisted on a tip - no wait 18% tip for take out! She got mad bc she said she still took my order. I am really tired of tipping etiquette becoming completely an entitlement.

    My friend's parents took us to Wing Kee for lunch #2 this past Saturday. We ate so well here…read morebecause we ordered much more food than we could possibly consume for the 5 of us and the food was just so good. Also, the service is phenomenal, but we also speak Cantonese. D5. 化皮燒肉 ROAST PORK If you ran a knife across the roast pork skin, you would hear the perfect crisp crackle. Each order comes with an appetizer-sized plate of roasted pork belly. The crunch on the skin was phenomenal, like a dense and crispy chip. Imagine if they made snacks out of crispy pork skin. The ratio of fat and lean pork meat was perfect, so juicy and rich, yet soft and tender. The roast pork is phenomenal. We loved it. D1. 燒鴨 ROAST DUCK The roast duck skin was flavorful and juicy, complemented by the tender duck that was fresh. The soy sauce-based marinade was delicious, and this is a classic Cantonese BBQ option that you cannot go wrong with. K15. 港式咕噜肉 SWEET & SOUR PORK HONG KONG STYLE This isn't my favorite dish, but the pork was crispy and held a lot of the sweet and sour sauce. I enjoyed it, but it pales in comparison to the others. Still, another safe Cantonese classic that I would recommend. P6. 鞋菌豆腐煲 TO-FU W. MIXED MUSHROOM IN CLAY POT They served it to us in a glass plate, but it was still delicious. Arguably, I think this was my favorite out of all the dishes because of how simple it is, and it's full of mushrooms and vegetables! There was a strong "wok hay" flavor, and the fried egg tofu were hot (it burned the roof of my mouth, but I did not care), soft, and incredibly jiggly. I loved the mushrooms and vegetables which was braised with the sauce. Big yum all around, this one hit home and one of my go-tos. F2. 菜炒牛肉炒河 SAUTEED FLAT RICE NOODLE W. BEEF & VEGETABLE Not a single vegetable in sight, unless you count the green onions and bean sprouts. This is probably one of the most well-known Cantonese classics with its strong "wok hay" flavor. The rice noodles had the perfect texture and there was a generous amount of beef stir-fried in. While it's many people's favorites, it's always a bit too oily that I would like (and that oil is almost necessary for good flavor). I recommend it if you want a safe staple, but I would encourage trying something else. We basically ordered the Cantonese classics and it was so delicious and more than what the 5 of us could finish. I highly recommend this restaurant for Cantonese food. The interior is your typical mom-and-pop restaurant, 80's/90's-style decor. It's not fancy, but the food is exceptional.

    Photos
    Inside
    Inside
    Wing Kee
    Wing Kee

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    East Wall Chinese Restaurant

    East Wall Chinese Restaurant

    4.2
    (503 reviews)
    2.2 mi
    $$

    Decided on a Jewish Xmas, and went here for Xmas day. It was my bf's first one. We agreed on Peking…read moreduck as the must have; flexible of everything else. Of course I asked my most trusted Yelp Elite, where do you enjoy Peking duck? He gave me three places, and said, "I love everything at east wall actually lol". My non-Asian, and non-Jewish bf was so eager for our dinner plans. When we got into our booth, he did a bit of a dance in his seat! When we got our first order, he was practically a Super Bowl fan who just got the food spread and the game started. It was so endearing! The place was CROWDED inside and outside. The other patrons were nice, very decent people of all kinds of heritage. Food: My Yelp Elite friend's food discernment is still well-attuned! Would not score anything under an 8/10. We ordered the walnut shrimp (8/10), Peking duck (10/10), wonton soup (9/10), Asian broccoli (9/10). Service: Solidly good. They accepted reservations, including for the duck on such a popular day/lots of people. The hostess kept good track of who's next and how long wait is, etc. The rest of staff were pleasant but also getting the job done in good time. The cooks -- how do you stay reliably good on such a day?! Ambiance: Nice for dinner! Despite the crowd, and likely the long day for the employees. Romantically lit enough interior. Felt good. Perfect night. It was so perfect, as we loaded into vehicle, my bf proclaimed this can be our tradition. And we gotta come back for this and this and this and this and this.... I wholeheartedly agree.

    In Houston, there are a plethora of Asian places to choose from but we chose East Wall because of…read moretheir Peking duck. It was tender, crispy and made so well. The walnut shrimp was great but way too much mayonnaise. The dumplings could have been better but the eggplant was the best. Definitely a stop in for Peking duck and the eggplant!

    Photos
    Inside
    Inside
    Shrimp with mayo and walnuts
    Shrimp with mayo and walnuts
    Egg + Shrimp

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    Egg + Shrimp
    Shanghai Restaurant 富仔記

    Shanghai Restaurant 富仔記

    3.8
    (182 reviews)
    1.6 mi
    $$

    Hadn't been back in a long while, but we came here to celebrate the Lunar New Year. This…read morerestaurant is another OG in Houston. They have been around for as long as I can remember. Don't be fooled by its English name, you will not be eating Shanghainese food here: this is a traditional Cantonese restaurant. In typical Chinese American fashion, we had the "adult" table and of course we sat at the "kids" table. We ordered the classics as pictured. The food is always tasty and consistent. Service is friendly and the even though this spot is no frills, it is a familiar place with a very family-centered atmosphere. You can not go wrong with old reliable. If you are ever craving authentic, traditional Cantonese cooking without the large, dim sum hybrid model, I definitely recommend this place. Perfect for lunch with coworkers, by yourself, and great for larger dinners with the whole family.

    My parents needed to pick up some Chinese New Year goodies at Welcome Food Center so we figured…read morewe'd grab dinner nearby. We had eaten here years ago before the whole shopping center was remodeled. We arrived around 5:00 PM for dinner and were seated quickly. The food came out fairly quickly and was flavorful. It was four of us so we ordered: Hot & Sour Soup, Beef with Bitter Mellon, Beef Flat Rice Noodle (dry), Cantonese Sweet & Sour Pork (with pineapple) I was impressed how silky and tender the beef was. The sweet & sour was perfect lightly battered and crispy. The hot & sour could've been a bit more sour but had a small kick to it. It was perfect for my parents, but my husband and I had to add some chili oil & soy sauce for more flavor. The quality of the food 9/10, the price was a bit on the pricey side for the portions of the dishes. The hot & sour soup was $17! It wasn't anything special about it. I thought it was a bit steep for a family size, but I guess good service made up for it. I'm not sure if they were offering Chinese New Year specials, but within an hour there were several big parties with reservations. I recommend this place for authentic Cantonese Chinese food. It's rare to find good food and good service!

    Photos
    Shanghai Restaurant 富仔記
    Beef Toss Fried Beef with Flat Rice Noodle
    Beef Toss Fried Beef with Flat Rice Noodle
    Hot and Sour Soup

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    Hot and Sour Soup
    Rice To Meet You 煲来饱去

    Rice To Meet You 煲来饱去

    4.4
    (431 reviews)
    2.2 mi
    $$

    BEEF BRISKET NOODLE ROLLS! Forget everything else. Lol. We came here on a Saturday afternoon, and…read moreit was quite busy. The wait wasn't too bad though; we were seated in 10 minutes. The food: Beef brisket noodle rolls- A must! The brisket is tender, and the rice rolls are a perfect texture. Popcorn chicken- Crispy and served piping hot! It could use more fried basil, but that's just me. Eel & roasted pork combo- Perfect "surf n turf" combo served with a good portion of rice, egg, and baby bok choy. Spareribs w/black bean sauce- Average. I couldn't really taste the black bean flavor. Also served with rice, egg, and baby bok choy. If you are in the mood for Cantonese food, this is the place! Service is efficient and speedy. Prices are reasonable, and they are conveniently located in the Hmart shopping plaza on Bellaire Blvd. The vibe is casual, but not a place I would linger too long for conversation since it's somewhat loud when it's a full house.

    Came to this restaurant on a whim since I was in the area. This is a small restaurant, and the…read moreinterior is very clean and simply decorated. The menu was simple and small. It felt very authentic. The service was fine and the quickly took my food order. It does take some time to come out, so I believe they cook everything fresh. The food came out scorching hot. Everything we ordered was HOT. My rice bowl came with ginseng soup. The soup was ok. It tasted good and slightly bitter (which I didn't mind), but what was off-putting was the meat inside. It was cut up, black skin, and hard to eat as it had lots of bones. The soup was also too hot to eat. I really enjoyed the chicken wings. It had a nice flavor but again, SCORCHING HOT.

    Photos
    Weekday lunch crowd
    Weekday lunch crowd
    45. Popcorn Chicken
    45. Popcorn Chicken
    Cured pork belly

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    Cured pork belly

    Fung's Kitchen - dimsum - Updated June 2026

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