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    Furaibo

    3.9 (533 reviews)

    Furaibo Photos

    Business Info

    FURAIBO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Furaibo

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    Reviews With Photos

    Eugene O.

    This is one of those restaurants I really want to like, but never lives up to my expectations. I've been to the Sawtelle location several times. Never really impressed me. Yesterday, I visited this location for the first time. The food here was hit and miss. I tried a variety of items off of the menu. Here is a rapid fire review of each item: -Edamame: 2/5 stars. Bland. Could have at least sprinkled a dash of salt to enhance the flavor. -Miso soup: 2/5 stars. Simple and not in a good way. Outside of what looked like green onions, it was just soup. Could have at least thrown in some tofu. -Ponzu pork belly skewer: 2/5 stars. Thought this would be very tasty since I love pork belly. Wasn't soft and tender. Lacked flavor. -Fried rice: 3/5 stars. It was ordinary fried rice. Nothing distinctive to note about it. Didn't hate it. Didn't love it. -Shiitake mushroom skewers: 3/5 stars. Not bad. Could have used sauce of some kind to jazz it up a little bit, but liked the smoky flavor. -Tebasaki wings: 4/5 stars. Crispy and tasty. Would have been five stars if it came out piping hot. -Korean BBQ short ribs: 4/5 stars. Very tasty and tender. Nice flavor. Came out sizzling. -Takoyaki: 4/5 stars. Enjoyed eating this a lot. I liked that it was firm and not mushy. The mayo was a nice touch. The service here was solid. The server was nice and courteous. But she never checked on my table. Even though it wasn't all that busy, it took a minute to flag her down to get our bill. Judging by the reviews, there are many people who really like this place. For me, the food and service didn't warrant a rating any higher than a 3. Check it out for yourself and come to your own conclusions.

    Ribeye Steak
    Megan T.

    I've been coming here with my family since I was a kid and truly appreciate that the quality has not changed since. tebasaki chicken: comes in an order of 6 for $9.95. Normal spice is the perfect amount of flavor, extra spicy is just an extra helping of white pepper on top of it (not spicy at all aside a slight tingle of the lips). honestly, I would get a double order of these in normal spice to taste these, even the ones that can't do spicy at all won't have trouble with this level of spice. age nasu: eggplant swimming in a delicious sake/shoyu based sauce that I've been dying to make since I first tried it YEARS ago. fried fish: you know this is good when the family orders their own plate/will not share with others. such a light but crunchy batter, comes with tonkatsu sauce and tartar sauce. a large rice fed 3 people, since the other person that got the dinner box had rice included in their meal. dinner box: tebasaki chicken (comes with 8 wings), tsunomono, salad, shrimp, and other fixings for $24.95 ribeye steak: comes sizzling on a platter and pre cut into thick strips with butter and a slice of lemon on top. always delicious, and with a side of ponzu and daikon oroshi. no receipt photos were taken but everything came out to about $120, which is a steal in my book. great food in Tozai plaza. so happy to know they're still the same for 20+ years :)

    Inspection score!

    We will miss you! You've fed us for over 20 years for some special occasions and other days that we just wanted good food. Thank you for all the great meals!

    Tofu
    Nichole T.

    Amazing spot for happy hour! Their beer, Chu hi and food menu was great. We came on a Friday right before HH ended at 6pm and got seated in the back on the tatami. The wings, tofu, and pork belly dishes felt really homestyle and nostalgic to my family's cooking. We ordered the fried fish on top of the HH stuff and it was crispy and satisfying especially with beer. Service was attentive and super friendly. I'll come back soon to try their main menu!

    Furaibos Special Tebasaki
    Emily T.

    Furaibo is one of my favorite restaurants ever. I have been regularly going to their locations since I was a kid, and this is the location I frequent the most! My family always gets the tebasaki, tori karaage, mixed ochazuke, baby shrimp, agedashi tofu, and gyukushi. Furaibo has my favorite chicken karaage out of every restaurant I've tried. The chicken is juicy and flavorful, and the staff often gives us extra lemons since we love to drizzle our karaage with lots of lemon. They also have my favorite chicken wings (tebasaki) out of everywhere I've ever tried. We always get the extra spicy, because it is the most flavorful. It's not too spicy at all and the amount of spice complements the flavors, and that's coming from someone with a low spice tolerance who genuinely does not enjoy spicy foods. I highly recommend everyone check out Furaibo. It is a cozy place with very kind and attentive staff and the best food!

    Chazuke
    Rianne A.

    I loved FuRaiBo! All the food was tasty and you can definitely tell it was made with quality ingredients. The Chazuke was my favorite, so comforting and warm for the weather. My friends and I split a couple dishes and a few skewers which came to a perfect meal. There was no wait at 5:30pm on a Monday.

    Steak Dinner Box
    Jeremy R.

    My family and I have loved coming to this amazing spot for years! The place itself is slightly on the smaller side, but there's usually not a long wait and the staff are so sweet :) The dinner boxes are the way to go in my opinion! I've gotten the Chita (chicken leg and thigh), Jane (chicken breast), and the Steak (ribeye) and all of them were so juicy and flavorful. It also comes with a salad, miso soup, chicken cutlet, and bunch of other good sides! Give this place a try and I'm sure you'll be back! :)

    Drink menu
    Mikaela I.

    Furaibo's an authentic, traditional Japanese restaurant that specializes in tebasaki wings. It's great for groups and has an awesome happy hour menu. For our party of 5, we got the house salad, mushroom butter, agedashi tofu, onigiri, yaki onigiri, karaage, 3 orders of wings, the tebasaki dinner box, the steak dinner box, and a couple of hot sakes. It was just the right amount of food. The tebasaki wings are so crispy and flavorful. Furaibo has truly mastered this dish. Each server is friendly and attentive. They came around several times to offer water refills without us having to wait or ask. Parking in this plaza can be pretty hectic, so it's best to come early and beat the dinner rush.

    Marco L.

    Been eating at this restaurant for over 30 years. Still one of our favorite chicken place. They have happy hours from 5 to 6:30 with $7 wings and beer. Loved all the food: wings, legs, agedashi tofu and whole halibut. The only complaint is the fried halibut, used to be whole fish now it's only half but still cost like it's a whole fish.

    Nancy C.

    I was a regular at Furaibo over 10 years ago but I don't know for what reason I stopped going. But my friends wanted to try some different type of japanese food and we decided to go here. I know they are known for their tebasaki, chicken wings. They were as good as I remember. We ordered a variety of food to share. The food were a little too salty for me but overall it all tasted good. Service was a little slacking even though they were not too busy. It's a little darkish inside but overall a good spot for some beer and chicken wings.

    Happy Hour
    Christie K.

    Me & my family have been going to Furaibo for many years! It has the tastiest Japanese style tabasaki chicken wings (comes in sweet, mild, spicy & extra spicy)! Furiabo is a Japanese tapa resturant that has various shareable dishes. They also have bento boxes if you want to get a little bit of everything! Things to try if you have never been: fried baby shrimp, baby halibut, and agenasu (fried eggplant in shoyu sauce). We love this place! Definitely a good place to go if you are looking for authentic small Japanese plates with good friendly service!

    Thigh and leg
    . ..

    I've been coming here for almost 2 decades and have sat at pretty much every table there. I love tebasaki. Their yakitori is not bad either. For me, this is comfort food and a bit of nostalgia as I look back the many times that I've been here with different people. Service is pleasant. Ambiance reminds me of home.

    Furaibo's chicken wings, "regular spicy"

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    The food is excellent. Service is great. Great restaurant. Me and my coworker are enjoying dining at this restaurant.

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    Best Japanese wings!! We love getting their wings! In addition, I love their hanpan cheese, miso eggplant, buta kimchee, and salad.

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    Page 3 of 14

    Furaibo Reviews in Other Languages

    Ask the Community - Furaibo

    Do they have a gluten free menu or are items clearly marked?

    A lot of our food or the sauces used contains soy sauce. We do have a handful of skewers and other food that doesn't contain it. Our menu doesn't specify it so I would recommend asking the server.

    How can I cancel my reservation for dinner tonight because of an illness if restaurant doesn't open until 5?

    Just give them a call after 5 to let the staff know please. I appreciate you letting them know. Most people just don't show up which isn't very nice.

    Do they do hapen cheese for dinner?

    Yes they're available during dinner hours

    How MANY wings for the PRICE? I looked on the menu photos and it doesnt say.

    If you're looking at the chicken lunch, the teba course is 7 wings and the double teba course is 14 wings.

    View All 5 Questions

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    Happa Restaurant - RIB EYE STEAK on sizzling iron plate : One of our top selling dish.
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    Happa Restaurant

    4.1(218 reviews)
    0.2 mi
    $$

    Some stuff are delicious here some are meh. I love the beef…read moretataki, very flavorful. Karaage was good, mushroom risotto is delicious. Monjayaki is not good at all. Took FOREVER to caramelize. The liquid batter didnt seem right. I dont recommend it. Ribeye was meh. Ok flavor, BUT they serve it on a sizzling plate on top of beansprouts! The beansprouts released waaay too much liquid and ended up "boiling" the bottom of the steak. I ordered medium rare steak, received it perfect and in 5 kinutes it turned into a welldone soupy steak. Service was friendly but basic. The restaurant is HOT AS HELL inside. It's summer and they didn't turn on the AC so its kinda stuffy and hot inside.

    It's in a spot that was kind of hard to find since it's connected to the hotel. There's a patio and…read moreinside seating and the inside seating looks like it's a bit fancy. However, the ambiance did not fit the vibe of the restaurant at all? It overall feels like an awkward space and maybe that's due to how empty it was on a Saturday night. We also had a reservation for two people at 6 pm and requested the bar seat however when we got there, they said they couldn't seat us there because people were coming. That I would have understood if it were true. We were there for the next hour and no one came in except for a big party behind us so the restaurant was practically empty. Then later on when we were about to leave another couple came in and they were given the option to choose where to sit. I somewhat got the feeling that the people just didn't care for their customers. As for the food, I first ordered the karaage as I heard it was really good here, and it was. We got it off the happy hour menu and it came with 3 pieces. the meat was nice and tender and the outside had a really nice crisp. It came with a lemon slice, but it could use a little mayo on the side. the edamame was basic but well salted. The negi gyoza was also pretty basic, but good; it was nice and refreshing. The broiled salmon miso was my favorite. It was cooked very well and the flavor was great with a slight sweetness at the end. The Buta Kimchi was a good size but I was hoping for a little more pork, however it was very savory and the kimchi was very flavorful. The Baked Potato Macaroni with Cheese was a confusing name for what it was. It was a baked Mac and Cheese with just a little bit of potato in it. It had a lot of brown butter taste in it, which I enjoyed but it was a bit over powering. Finally the Happa Original Curry Rice was just alright. It felt pretty good and the meat was nicely stewed. I think it would be even better if it were a bit spicy. With decent food, bad pricing, questionable service and an awkward ambiance, I would not come back and would not recommend this restaurant.

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    Part of the dining room leading to the bar? 4.12.2024.

    Happa Restaurant - Sizzling Diced cut steak with Japanese style steak sauce.
 
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    Torihei Yakitori Robata Dinning - Negima ( Chicken Thighs and Onions)

    Torihei Yakitori Robata Dinning

    4.1(940 reviews)
    3.9 mi
    $$

    This restaurant is such a hidden gem! At first, I didn't even realize it was a restaurant from the…read moreunassuming storefront. It's a small restaurant, and it seemed like reservations are highly recommended, if not required. Luckily, they were able to squeeze us in right before another reservation. The restaurant has an authentic yakitori vibe where the tables are packed pretty tightly and you're dining elbow-to-elbow with other guests. That said, I loved the variety on the menu. They offer a huge selection of grilled, steamed, fried, and cold dishes, so there's something for everyone. The skewers were amazing, and the grilled onigiri was one of my favorites. Everything we tried was really enjoyable and I loved being able to order a little bit of everything! One thing to keep in mind: the rice pot takes about 45 minutes to cook because they start with raw rice. I wish our server had mentioned this when we ordered, because we probably would have skipped it knowing how long it would take. Overall, I'm really glad we stumbled upon this place. Definitely feels like a hidden gem, and I'd love to come back and try more of the menu!

    Finally got around to trying this place and came by myself, so I ordered a bunch of different…read moreskewers to try. The negima was probably my favorite. Nicely grilled and had a good amount of flavor. The eel, wings, and liver were also really good. The pork belly was cut pretty thick and had a good balance of meat and fat. The cartilage was another favorite. It was juicy and had a nice crunchy texture. The tsukune was good and had some cartilage mixed in, which gave it a nice texture. It also came with a poached egg that was pretty tasty, although I would have preferred a pasteurized egg. The grilled squid and yaki onigiri were solid as well. A few of the skewers were a little on the salty side. The chicken breast was also a little dry, while the tongue was pretty thick and chewy. The tail was really fatty, but that's kind of expected. Unfortunately, they were out of hearts, which I was hoping to try. Overall, there were more hits than misses and I enjoyed most of what I ordered. Would definitely come back to try some of the other skewers.

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    Barsha - Charcuterie and cheese board

    Barsha

    4.7(364 reviews)
    4.8 mi
    $$

    The weather was nice out so we set out to find a restaurant where we could eat on the patio and…read morehave our 60 lb Goldendoodle tag along. We gave Barsha a call and they were more than happy to accommodate us! Plus they were extra kind to set our pup up with a massive bowl of ice cold water. We were quite overwhelmed by the food menu because literally everything sounded delicious. Literally everything we ordered exceeded out expectations. - The Falafel sliders are the most ordered item for a reason. Absolutely incredible with the perfect amount of flavor; deliciously crispy falafel and amazing buns. We ordered this dish twice! It was that damn good. - The crispy bread sounds pretty straight forward but it was also a standout. High quality bread all nice and toasty paired with this incredible olive-infused butter. - The Tunisian bruschetta almost got ordered twice as well. The tuna was phenomenal and makes for a great shared plate. I'm a sucker for any dish with an egg on it so will 100% be ordered this next time we stop in. Unfortunately, we didn't get a chance to order the lamb meatballs nor the tounsi brik. But I'm very eager to stop back in and give those a try. Also, major shout out to the staff. The service was absolutely incredible. CJ was our main server but literally every staff member that we interacted with was kind to our son, kind to our dog and kind to us. Servers gave what felt like genuine recommendations and it seemed like the team members enjoyed working there. We admittedly came in with low expectations and walked away convinced that we've found a new local favorite. Please go give this place a try!

    Visited on a whim for dinner and left with an absolute fave restaurant in the South Bay! Decor was…read moreOK, it was nice when they turned on the lights and the lamps shone decorations on the walls. Tableware is pretty basic, but the food definitely isn't, customer service was excellent too. We wanted one of everything on the menu, including the specials that day, but went with: Crazy about Beets - beautiful magenta beet hummus with yellow roast beet sprinkled with pistachio and dukkah with charred tomatoes. The flavours, texture, and freshness was a stand out. Really loved this dish.10/10 Roasted Cauliflower - OMG died and gone to heaven! 100/10 Falafel Sliders - 2 in a serve so you can share, crunchy, spicy, oh so moreish, good flavour and texture 8/10 Quinoa Tabbouleh - lovely lemony mouthfuls with a mint hit Chicken Mosli - the turmeric broth was amazing, soaking the veg and chicken in such a flavourful broth made everything extra 10/10 De Soi Rose - a pre mixed drink which had a pleasant berry taste (rather like Ribena if you are from the UK), refreshing and easy to drink Baumgartner white wine - Austria, little of a wine gum taste akin to sav blanc, not as much of the pepper taste I was expecting, but still eminently drinkable We really enjoyed our dinner and will be back again soon, with the beets and cauliflower definitely our first choices followed by something different, as we work our way through the entire menu!

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    Manhattan Beach Post - Pecan sticky bun

    Manhattan Beach Post

    4.3(4k reviews)
    5.9 mi
    $$$

    Went in at opening and had reservations made in advance, easily done on open table and could choose…read morebetween bar or standard seating. Got seated and offered still or sparkling water. Decided to try and share savory and sweet after asking the server what was popular. The server mentioned that they are known for their biscuits so we got the biscuit egg Benedict and she was definitely right because the biscuit as the base was amazing and the best part. The rest of the benedict were standard with the runny egg and prosciutto. We also got the peach french toast which was not too sweet as the walnuts and peaches pair well. The only thing is that the inside of the french toast was a little runny so it was slightly soggy. Overall great experience and cozy atmosphere to grab brunch with friends and would come back if in the area!

    Stopped by after work and decided to give this place a try, especially after noticing the Michelin…read morerecognition. The location is convenient, right on the street and close to Manhattan Beach, so it felt like an easy spot to check out We ordered a bunch of different dishes to get a feel for the menu. Overall, the food was good, but I'm not totally convinced it matches the price point. The prawn was definitely a standout -- really delicious and probably my favorite of the dishes we tried. The cookie was a little on the dry side, though, and the steak was honestly underwhelming for a $120 price tag. The drinks were much more impressive: well-made, nicely balanced, and definitely on the sweeter side Service was definitely on point. They weren't constantly checking in, which I actually appreciated, but whenever we needed something, someone was there and very attentive. Everyone was also friendly and welcoming throughout the meal The ambiance leans more toward a bar-restaurant than traditional fine dining, but the interior has some classy design elements and definitely gives off that modern LA fine-dining feel I'd probably come back to try some of the other dishes before making a final judgment. There were definitely some highlights, and overall, I'd still say it's worth a visit if you're in the area -- just go in knowing the prices are on the higher side

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    BALEENkitchen

    BALEENkitchen

    3.8(950 reviews)
    5.9 mi
    $$

    We decided to have lunch at Baleen, all these years in the South Bay and never have we went…read more.. Let's start with valet parking, guys were very nice, and mentioned if we should go over the 2 hours, not to worry about it.. The restaurant, staff, cleanliness, service & food... The restaurant itself is a bit disjointed, when one walks in, do you go up or downstairs, after that it's a beautiful place..The staff was very friendly & helpful.. The restaurant & restrooms were clean, important to me.. As mentioned the service was great, as for the menu, imo, it was a bit sparse, and not cheap..For example, the one burger was $22.00, seemed expensive to me, when we go to many restaurants offering burgers and generally speaking the range is $16-$19.00, well, that may be true but this beef & pork burger was delicious, albeit a bit small..My wife's breakfast was very good as well.. So, up until we ordered all was just fine, yet our meals took a very long time to get out to us, we never said a word to any of the wait staff, yet finally the GM, Michael come over, apologies & explained the reason for the wait..Which he admitted should not have been, then offered us champagne as a way of apologizing..Again we said nothing to anyone, so Michael did his job & did it with grace & professionalism..We won't forget that either, and will be back soon.. I would highly recommend having lunch or dinner at Baleens, you won't be disappointed..

    Very slow service, but could be friendly…read more Had a lot of meals here because I booked the Portofino with my AmEx Plat, which gives free breakfast here and some credits for a meal (and we got more credits because the hotel AC went out and it was a mess and we couldn't sleep, but see that hotel review here (https://www.yelp.com/biz/the-portofino-hotel-and-marina-a-noble-house-hotel-redondo-beach?hrid=TjyIRGRC_2RavVoiLN770Q&utm_campaign=www_review_share_popup&utm_medium=copy_link&utm_source=(direct) Slams: - Good breakfast burrito, very filling. - Lobster roll, nice amount of lobster - Short Rib Tagliatelle (good meat) Skip: - caesar salad (too much cheese) - tacos (no flavor) Amazing views and ambiance. Drinks are eh (like the mimosa.)

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    Furaibo - japanese - Updated September 2026

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