finally tried woon pasadena! we ended up ordering a second scallion pancake because it was so fresh…read moreand crispy! mama's five spice chicken wings - super juicy, the flavor was sooo good! beef noodles - really hearty, and delicious scallion pancakes - WARM AND CRISPY AND SOFT AND FRESH must get! veggie fried rice - loved the mushrooms and broccoli stems chinese pickled cabbage - nice acidity! overall very fun, good came out very quickly after ordering at the front! decor inside is really cool, overall loved the vibes

Dropped by here since we were in the neighborhood and it looked good. From the reviews and vibe, it…read moreseemed like it would be a lot like Joy in Highland Park. Unfortunately, it's nothing like Joy. Parking wasn't too easy on a weekday afternoon. We had to park across the street on a residential street. But, hey, parking at Joy is a pain too. Maybe that's a good sign. We walked in. No line (unlike Joy). But the layout and ordering system is very much like Joy. They even have the cooler with drinks to the right when you walk in the door. Some of the menu items sounded similar to Joy, so we were pretty excited to give them a try. I went for the vegan tofu over rice and a side cucumber/tofu salad. My wife ordered the pork belly over rice and the chicken wings. We both also got a black cold-brew coffee. The total: $68.51. Oof. I think Joy is cheaper. Food came out quickly, just like Joy. The cucumber salad had baked tofu in it (rather than tofu skin), and the cucumbers were just chopped up into tiny pieces, rather than smashed, which is the way I prefer it. While there was supposed to be chili-crisp oil on it, it was actually pretty bland. Meh. Next for me came the (vegan) tofu over rice. It included some pickled vegetables, which kind overpowered the dish. It was a strange choice. I've had pickled vegetables with Chinese food before (my wife is from Hong Kong), but these kind of overpowered the dish. It also included some carrots, which I think were also pickled, giving the dish a sort of Vietnamese vibe, but not in a good way. It was pretty much all I could taste. Adding a little chili oil helped balance the flavors a bit, but not much. As a pescatarian, I couldn't try my wife's dish. But it was basically the same as mine, and she was just as underwhelmed. She said the chicken wings were the best part of her meal, but they certainly weren't amazing. In conclusion, the chicken wings were OK and the cold-brew coffee was delicious. I think this place is mostly catering to average white hipsters who come for the vibe, rather than people looking for authentic Taiwanese street food. I really wanted to like this place, because it does have a cool vibe, and everyone working there seems nice. But unlike Joy, this meal just made me sad.

After a long day of walking around, we decided to warm up at Noodle St. Being able to check-in with…read moreYelp was super helpful and gave us a good idea on wait time. Once we were seated, we were met with a friendly server who offered recommendations to our party depending on spice levels. I tried their beef fried rice and the portions were huge for the price! I had to get a braised egg and it made for such a great combo. I also tried their chili oil and loved how spicy it was. I wish there was a Noodle St. close to my city!

As the name of this place would suggest, this restaurant has great noodles!…read more I ordered the savory braised chicken noodle ($15.80) and scallion pancakes ($7.80). The noodles came with plenty of chicken, potatoes, onions, bell peppers, and of course, knife-cut, hand-pulled noodles. The dish had quite a kick. They went heavy on the Szechuan peppercorn, and my mouth was tingling during all of dinner! The chicken was tender, and the noodles were fresh and perfectly chewy. But in my opinion, there were just too many onions! I felt like I had to dig through onions to find the noodles. The scallion pancakes were delicious. They came out hot and perfectly crispy. The service was also great. The staff was friendly and kept my glass of water full.

This is one of my go-to spots in Pasadena. The Shanghai rice cake is one of my favorite dishes of…read moreall time, perfectly chewy and well-balanced with the sauce. It's not mushy like the usual rice cakes you get compared to other places. The spicy wontons were light in spice, which is exactly how I like them. The XLBs are always a hit and perfect for sharing. The staff was attentive, and there are plenty of parking spaces around. Super spacious compared to the MPK location.

Finally a good Chinese spot in Old Town!!…read more Mama Lu's has everything you would expect and want from a dim sum restaurant. Apart from the dumplings (which I found to be on the priced end at more than $1/piece), the portion sizes are huge. The hot and sour soup could've easily fed 4 people and came at a very reasonable price of $13. I loved the enoki mushroom with tofu...that dish alone is enough for me to come back. Service is scarily efficient. All four dishes came out within 10 minutes of ordering, and the table was being cleaned up before we even got up and left lol.

Upon recommendation, I decided to visit this restaurant with a friend. We really enjoyed the…read moreslippery shrimp ($24.50) and Szechuan (orange) chicken ($22.50). Bowls of steamed rice cost $2.50, and we each got one. Portions are generously large and worth the cost; we took leftovers home. The tea offered to us tasted good. The slippery shrimp had a nice crisp with a pleasant blend of sweet, tangy, and spicy flavors. There's a slight spice from the red chili that felt mild on my tongue. This was our first time trying out the dish, and we liked it the most. The orange chicken tasted solid, and it had a slightly crispy texture. For some reason, the rice had an aftertaste I wasn't familiar with, but it was still fresh. There was a fortune cookie at the end of our meal. I'd come back for the slippery shrimp and order something other than the orange chicken. The restaurant opened at 11:30 am, and we were one of the first customers to dine in. The ambience was quiet and relaxed, but they got busier as many more people arrived. Service was good as the staff packed our leftovers in containers for us. Our server asked us where we were from as he was used to seeing regulars during the time we visited. Before we exited, we took some time to see framed photos of celebrities who visited Yang Chow before, including Conan O'Brien and Magic Johnson.

We have not only dined in the restaurant we have also ordered take out and delivery…read more While we haven't had problems dining in the big problems happen when the orders are delivered. They don't seem to be able to get it right as far as giving you all necessary things you need to complete you meal. Missing sauces, condiments and utensils are their favorites. Diners Beware

Perfect family dim sum experience for us…read more We took out my parents and in-laws for dim sum: my parents' very first time ever. We did wait about an hour, but honestly I didn't mind at all because it gave us a chance to relax, talk, and catch up as a family. Once we were seated, my parents were immediately impressed with the decor: elegant and cultural without feeling overly modern or cold. And can we talk about the tea kettles? They looked like literal pieces of art being poured at the table. Ordering was super easy with the QR code system, so my husband handled the whole spread: shumai dumplings, chicken feet, sesame balls, and more. Everything came out hot, fresh, and beautifully plated. The ENTIRE table agreed on one thing: the chili oil condiment deserves to be sold in bottles to take home. It was that good. Smoky, just the right amount of spicy, and addictive. Now for the real test: my in-laws. They've been to *many* dim sum places and are not easily impressed. They declared this place to have the best chicken feet that they've ever had: meat easily sucked off the bone, melt-in-your-mouth tender, and perfectly seasoned. High praise coming from dim sum veterans. Most importantly, my parents' first dim sum experience couldn't have been better. They loved everything from the ambiance to the food to the overall experience. My husband and I want to come back to explore more of the menu because there's clearly so much more to try

Hubby wanted to get dim sum for new year and luckily we live close to Lunasia. Like most locations,…read morethe food is pretty consistent and the servers are pretty attentive. This location is pretty spacious and even has a second floor for dining. Though we were seated inside, a lot of people were coming in and out for take out. They have a QR code to scan the menu and send your order to the kitchen. Unfortunately, they forgot our order of shumai. We had already finished eating before it even came. The waitress was kind but apparently had to bring the receipt back because the staff was claiming we already received it.

I've been coming here at least once a week for the past five months, and this place continues to…read moreimpress every single time. The service is consistently great... attentive, efficient, and genuinely welcoming. Fair warning for anyone new to Sichuan cuisine, the dominant flavor is "spicy". That said, the dishes are not just about heat... they're layered, aromatic, and incredibly well-balanced. Every dish I've tried has been outstanding, both in flavor and presentation. If you're a fan of bold, authentic flavors and reliable service, this spot is definitely worth visiting. Tip - If you're new to the cuisine, I strongly recommend getting everything MILD spicy. I've been told by some of my colleagues that MILD spicy is still pretty spicy, so be warned. With that said, strongly recommend the dishes below. Lamb with Cumin 11/10 - My favorite dish here by far. Aromatic, flavorful, and the spices are just on point. Dan Dan Noodles 9/10 - Solid and consistently good. The sauce is properly seasoned and truly compliments the perfectly cooked noodles. Shredded Cabbage with Pork 9/10 - Not to be confused with twice cooked pork. This dish is so simple and bland looking, but it's packed with flavor... so good! Garlic Pork Belly 8/10 - This is a cold dish. The meat was perfectly cooked and properly coated in chili oil. Solid and consistently good. Kung Pao Chicken 8/10 - In my opinion, it's an elevated Kung Pao Chicken. Solid and consistently good.

This place is crazy good. When you think of Szechuan food you're probably thinking SPICE, but you…read morecan adjust the heat of most of the dishes here so you're not frying your tongue off. It can get really busy, though, so expect to wait or just call in your order and take your food to go. I recommend the soy sauce tofu with beef dish. It's fire. Massive W. Gen Z words. Good.

This is such a hidden gem! Their wonton soup was full of flavor and priced right. It was piping…read morehot. Parking can be limited, but definitely worth checking out.

Slightly tricky finding street parking. Just park in the Vallarta lot near starbucks and cross the…read morestreet. Its not too bad Food is good. Big portions. Friendly staff. Good service. Price is reasonable compared to other restaurants these days. Overall a pretty good value for what you pay for

There's a parking lot that is free for 3 hours with validation from the restaurant. We had…read morereservation and were seated immediately. Our waiter was Jacob and he was great. Soft spoken and kind, we were very at ease with him. The restaurant itself was beautiful and the couches are very comfortable, which was a huge plus. The ginger ale is made in house and is many tiers higher than Canada Dry. We ordered the Panda Beef and the Panda Inn Special because it was our first time there and why not? Lean in to what their specials are. Both dishes were amazing. The Panda Inn Special featured large plump bites of lobster, chicken, and shrimp, with a medley of vegetables and smaller pieces of pork. The Panda Beef was shockingly amazing with crisp and flavorful slices of beef. We finished up dinner with Chocolate Lava Cake and the Warm Rice Pudding, the latter of which is also made in house. Both were a very great end to the dinner. Other notes that were very appreciated: - the checkbook and how nice it looked -they took the parking ticket with the check so we didn't have to go validate it ourselves - white rice is free? - the bar had an automatic wine glass shiner that was fun to look at - take out bag has a very luxury feel to it

Ribs and drinks were awesome. A top tier restaurant Great service and everything was perfectread more