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    North Italia

    4.0 (790 reviews)
    Open 11:00 am - 11:00 pm

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    NORTH ITALIA ATMOSPHERE

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    Casual
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    Recommended Reviews - North Italia

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    Italian margarita
    Joyce A.

    We gathered on a Friday night for a family birthday. One of us had booked a reservation for 9 people at 6 pm. When we arrived, I was told there were no reservations under any of the many names I provided. I was pretty stressed out because the young person at the host table just kept saying we have no reservations for that name. Thankfully another hostess realized that 9 customers were waiting for a table; and she quickly set us up for a table with a very short 15 minute wait. The waiter service here is considerably less stellar than the Cerritos location. Not sure if the music was too loud or if he was inattentive because some orders were missed. I completely understand that some hours of service are busier than other times but that's when service needs to be absolutely at its best. Thankfully the server staff were efficient - once food orders were placed, food came out from kitchen and was served in rapid succession. Cocktails are also quite good here. I got the Italian Margarita and it was refreshing. I shared a funghi pizza plus Italian Cobb salad with the table. They were out the Roast branzino and the kitchen substituted red snapper - that was also good but almost overdone on the char. Braised short ribs were tender and juicy. Cavatelli pasta with pesto sauce for the child- green sauce preferred. The Honey Pig pizza also good - has some spicy elements , it might be the hot honey drizzled over the pizza. Ask for the Bomba sauce as an add on - burrata cheese with Calabrian pepper sauce, to top your pizza. Delicious for sharing : focaccia bread, grilled artichoke and Italian Cobb salad - very generous amount of salami and sopresseta plus cheese.

    Cacio E Pepe Arancini
    Lisa Y.

    My family enjoys dining at the North Italia in El Segundo, so when we saw that a new location had opened at Del Amo Mall, we decided to try it. The interior of the restaurant is spacious and classy. They have a variety of seating options: booth (small and large), table, high top, bar, and outdoor patio. We started off with their Cacio E Pepe Arancini. An order comes with 6 pieces of crispy risotto, crushed pepper, and pecorino romano. It's served with a pesto aioli. These were yummy! I wanted something lighter for lunch, so I got the Seasonal Vegetable Salad. It had a good variety of fresh ingredients--grilled asparagus, heirloom tomato, snap pea, avocado, pecorino, garlic breadcrumbs, and a green goddess dressing. The menu had mentioned corn, but I don't think my salad had any. You can also add a protein for an additional cost. I got the chicken, which was pretty good. I tried some of the Heirloom Beet and Chicken Salad. It had avocado, cucumber, goat cheese, and fregola with a red wine vinaigrette. Such a pretty and colorful salad! There were different color beets, and the goat cheese added a nice creaminess to the salad. I also tried some of the Bolognese Pasta, which is North Italia's house speciality. It comes with a traditional meat sauce, grana padano, and wild oregano with pappardelle pasta. This pasta really retained the heat throughout the meal. The meat sauce was tasty, and the pasta had a good texture. Definitely a nice addition to Del Amo's food options!

    Lew W.

    Once again, superb service by all the staff...especially Max. Stopped by for an afternoon beverage. Decided to get something to munch on with our drinks. Chose the Black Mussels which turned out to be amazing! Rich, fresh and a little spicy. What a wonderful experience. Cheers!

    Spicy Broccolini
    Nhi T.

    We got the following items: 1. Braised short rib lumache: the pasta wasn't anything special and I felt the braised short rib was a bit salty tasting 2. Chicken Parmesan: I didn't like the breaded part of the chicken. It seemed soggy. I typically don't eat chicken Parmesan, so not sure if this is a normal part of the dish. 3. Spicy broccolini: we had the spicy sauce on the side, so we didn't get to try the dish for what it was 4. Salted caramel budino: it was too salty for my taste. I wish it had more neutral cream flavor instead of the salted caramel Overall service was okay. The server was nice but it took some time to get her attention when we wanted to order additional items. The restaurant itself was nicely decorated.

    Grilled Branzino
    Jenn G.

    Being a fan of North Italia, I was definitely looking forward to checking them out for brunch. I've only dined at North Italia for lunch or dinner so getting breakfast here was definitely something different. My friend and I chose to get a variety of brunch dishes. Our order consisted of the Breakfast Carbonara Pasta, the Spicy Rosa Breakfast Pizza, the Cacio e Pepe Arancini and their seasonal Chicken Soup. The Chicken Soup and Cacio e Pepe Arancini came out first. The Chicken Soup was warm and soothing. It was simple, nourishing and satisfying. The Cacio e Pepe Arancini is one dish I've tried before. These were crispy on the outside and creamy and cheesy on the inside. I liked the cacio e pepe kick but I did find this starter to be a bit on the saltier side. I also remember these arancini balls being larger in the past. For the main dishes, I tried the Spicy Rosa Breakfast Pizza first. This pizza definitely had that spicy kick with the rich, spicy rosa sauce and the Italian sausage. I loved the runny egg topping. It made for a messy and delightful pizza! Last dish I tried was the Breakfast Carbonara Pasta. I am a Carbonara fan and so had high expectations for this pasta. Unfortunately, this was my least favorite of all the dishes we had for brunch. The creaminess was not there and it lacked in flavor. It was too bland for my taste. This was quite surprising as I've always enjoyed all the pastas I've gotten before at North Italia. Overall brunch here was not quite as great as my dinner outings here. It perhaps may have just been an off day but I maybe sticking to lunch and dinner dishes at North Italia in the near future.

    Margarita on the left. Breakfast Mule on the right! Both tasted great and were strong!
    Andrew A.

    Eddie at the bar is awesome! Think my wife and I found our new weekly spot! Prompt. Personable. Attentive. Great food and brunch menu. Awesome drinks! TV's in the spots we want them. Overall I can't give this location enough credit. Just a great time every single time we come in here!

    Little Gem Caesar
    Linny P.

    First time at North Italia! They have happy hour from 3-6pm Monday to Thursday, but you can only order from bar seating or the high tables. Very small happy hour menu though. Ordered the following: - Calamari Fritti $17 (happy hour price) - Little Gem Caesar $17.50 - Spicy Rigatoni Vodka $27.50 Everything was good, but a little pricey for the amount you get. The salad and pasta were fairly small. I'm not sure if it's because we were at the high tables, but service was mixed. Some servers were nice and others weren't as welcoming.

    Chicken parmesan
    Ki R.

    I have been here a few times. This was the first time that we've been seated outside on large terrace. We were a party of seven and were celebrating a b-day girl. Most of us started with Pinot and Merlot glasses of wine and a friend brought a bottle as well. They did charge a corkage fee, of $25. For hot apps we ordered a honey prosciutto pizza, calamari, and garlic-truffle butter bread squares. For entrees everyone ordered a pasta or lasagna. Their pastas are delicious as you already know. The service and food are always great. We love the atmosphere and wide range of food and specialty drinks. Enjoy!

    The seasonal butter cake (banana infused)
    Melissa H.

    Food was good overall. Cesar salad was extremely salty. Tie Die option for pizza waa adding Pesto for $3. Which was okay but not all slices had pesto on it... Drinks were good Service was okay. Beware the gratuity calculation. This establishment does their calculation based on the total amount and not sub total like most restaurants.

    Paradiso
    Sharif A.

    Returning to North Italia after several years, my experience was mixed. The Calamari Fritti and the Squid Ink Tonnarelli were excellent--the pasta had a wonderful, spicy depth that paired well with the Paradiso cocktail. Unfortunately, the meal dipped from there; the Trottole Chicken Pesto was quite bland, and the Salted Caramel Budino had an unexpected, overly bitter finish. While the staff were polite, the drinks were noticeably slow to arrive. Lively atmosphere bit a hit-or-miss visit overall.

    House Raspberry Limoncello
    Ashley R.

    North Italia is a great place to go. I've only been there for dinner and somehow we stayed for several hours before noticing any time at past the atmosphere is just very welcoming. The drinks are great and the food is drool worthy. The wait staff was all very nice and I would absolutely recommend!

    Strozzapreti
    France Y.

    Thursday night with reservations for 5 at 6:30pm. I should have looked up the name "strozzapreti" aka "priest stranglers" (named because they age so much of this pasta?!) - didn't realize it would be so creamy so only order if you like creamy pasta. I appreciated the chicken, mushroom, pine nuts and spinach in the dish. :) Angela served us and was friendly and patient but I think she became so busy after I paid the bill I had to ask someone else for a bag to-go. Ambiance - I love the living plants! I love sitting and looking at the plants around the restaurant - so calming and soothing. We sat near the kitchen and restrooms so more foot traffic than other sitting areas.

    Sati I.

    We visited right before they closed (10:30pm) I would hate people coming in at closing time but the servers (I'm sorry I didn't catch their names) were extremely nice and attentive! They didn't rush us out and still brought us the dessert menu The best service ever around Del Amo mall area Please keep up with the amazing service

    Seasonal Salted Caramel Apple Pecan Butter Cake

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    28 days ago

    Greatest food in town prices are in the line of area restaurants serving up same foods

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    Page 1 of 20

    North Italia Reviews in Other Languages

    Ask the Community - North Italia

    When is happy hour?

    North Italia in Torrance California currently runs its happy hour in the bar area inside Del Amo Fashion Center Mall on weekdays (Monday-Friday) from 3:00 PM to 6:00 PM. Happy hour typically includes discounted drinks and small plates, but the exact… Read more

    Do they accept Reservation?

    Yes - I use Open Table

    Are they willing to accommodate for food allergies?

    I would say it would depend on your allergies. Being gluten free, North Italia was able to accommodate my menu choices. The service at North Italia excellent... Just remember to ask nicely.

    Are there vegetarian options?

    Yes my husband is lacto ovo vegetarian and he has some vegetarian food to eat. Not many pasta option for vegetarian.

    Does the restaurant offer free dessert for birthday celebration?

    Yup!

    We plan to dine there soon and we're wondering what vegan options you have?

    I know for sure you can substitute pastas to thin squash noodles.(pure veggie squash). I've had it with the squink ink pasta. Yum if you still want the flavor but a healthier… Read more

    Is the patio Dog friendly?

    I believe it is, but would call to confirm and reserve a spot at the patio - just in case.

    View All 11 Questions

    The Hula Hula Room

    The Hula Hula Room

    4.5
    (201 reviews)
    0.4 mi
    $$

    Such a fun tiki bar in Torrance! My friend brought me here, and I can see why she keeps coming…read moreback. Since it was my first visit, the bartender walked us through the menu and shared some great recommendations. They even let us sample the frozen drinks before we ordered. We got the matchamacallit, makahiki mua, frozen ube, and frozen dole whip. Every drink was creative and delicious. This is the perfect spot for a laid-back night out. It's casual and relaxed, but with a lively atmosphere (there's a DJ) and excellent tiki cocktails.

    The Hula Hula Room is incredible! We had such a fun time and will definitely be back…read more The cocktails here are inventive and bring the perfect combo of the South Bay and aloha spirit. The frozen drinks are dangerously good since you cannot taste the alcohol at all. The decorations are great and I absolutely love the art. It even features my favorite Hawaiian artist, Nick Kuchar! The space has a great layout. There are two large high top booths in the back that are perfect for groups of 8 to 10 people. The bathroom I used was gender neutral, and there is a convenient parking lot right in front. They do not serve food here, so some folks bring their own. We will definitely bring a meal with us next time! To top it all off, the service was very friendly. They were so patient explaining the whole menu to our large group.

    Photos
    One of six new Tropical  delights.
    One of six new Tropical delights.
    Aloha-Rita
    Aloha-Rita
    Intimate bar area of The Hula Hula Room.

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    Intimate bar area of The Hula Hula Room.
    Madre

    Madre

    3.8
    (1.9k reviews)
    2.1 mi
    $$

    For exceptional Oaxacan cuisine, Madre delivers with its richly flavored complex moles, tasajos,…read moreand tlayudas It occupies a giant space and its bar in the back has a massive wall of mezcal bottles. Madre Enchiladas: If you can't choose, pick them all! On a platter as wide as a pizza with a low rim, the mole sauces are practically overflowing. It's like an artist's palette board with four earthy mole colors. Mole Rojo, is an auburn blend of chilies, nuts, chocolate, and spices. The enchilada's corn tortilla is wrapped around my favorite filling, tender and juicy carnitas. My favorite mole is the Mole Negro, black as the nighttime sky with a deep smoky and sweet flavors. The dry chilies, sesame seeds, nuts, Oaxacan chocolate, and herbs provide a velvety sauce for the chicken picadillo. The darkly hued Mole Coloraditos has a little bit of a spicy kick from its toasted chilies, nuts, sesame seeds, chocolate, tomatoes, and spices. It's hard not to use the shredded beef enchilada to swab the plate clean. I would seriously lick the plate clean if I was at home. OK, the last one isn't a mole. The Salsa Verde is tangy from its tomatillos, green chilies, onions and garlic. The crumbly chorizo and cheese enchilada is comforting. The enchiladas are topped with queso fresco, onions, and parsley. Parking: There's plenty of street parking, but you may have to walk a couple blocks.

    Last minute decision to come here on a Saturday night. I was so worried about how busy it would be…read morebut thankfully we were able to get a reservation online. The hostess was very friendly and sat us where we wanted & the server was quick to take our orders.

    Photos
    Inside
    Inside
    Squash Blossoms
    Squash Blossoms
    Carne Asada Torta

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    Carne Asada Torta
    Salt & Pearl

    Salt & Pearl

    4.5
    (250 reviews)
    2.4 mi
    $$$
    Family-owned & operated
    Takes reservations

    We came here on a weeknight looking for a late dinner in South Redondo. They were busy but we…read morefortunately got a table for two without reservations. My daughter and I shared the Caesar Salad and Chicken Paillard. The salad was good. I added the smoked fish which had a slightly sweet taste so it was not my daughter's favorite. The Chicken Paillard was amazing! The jidori chicken is very juicy but the sauce takes it to another level. I would order that dish again. Their staff is very nice and helpful. The server who kept refilling our drinks recommended we order french fries to dip into the chicken paillard sauce since we raved about it. That was a good suggestion since we were sharing the dish. Overall, this restaurant was just our style. It is cozy but elevated, the staff is attentive, and the food and wine are delicious.

    We came to Salt & Pearl to celebrate my 50th birthday, and I can honestly say it was one of the…read morebest dining experiences I've had in a long time. After reading reviews, I came specifically for the Fish & Chips, and they absolutely delivered. But before I get to that, the service deserves a shout-out. From the hostess who greeted us to our server throughout the meal, everyone was friendly, attentive, and genuinely seemed to care that we had a great experience. We started with the calamari, which was perfectly cooked and disappeared fast. Then came the Fish & Chips. The fish was crispy, golden brown, and cooked perfectly. What really surprised me was the portion size. These weren't little pieces of fish hiding under a pile of fries--they were massive pieces of cod. My wife and I couldn't stop laughing at how much fish they served. To top it all off, we shared the key lime pie, and it was outstanding. Smooth, creamy, and the perfect balance of sweet and tart. The restaurant has a great atmosphere, parking was easy with plenty of paid options nearby, and every part of the experience felt polished without feeling pretentious. Finding a restaurant that nails the food, service, and overall experience isn't always easy, but Salt & Pearl checked every box for us. Safe to say we've already found a reason to come back. Pro tip: If you're ordering the Fish & Chips, come hungry. Those cod portions are no joke.

    Photos
    Nashville Style Chicken Sandwich
    Nashville Style Chicken Sandwich
    Seared Togarashi Encrusted Albacore
    Seared Togarashi Encrusted Albacore
    Key Lime Pie

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    Key Lime Pie

    North Italia - pizza - Updated June 2026

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