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    Depot Restaurant

    4.1 (419 reviews)
    Closed Closed
    Updated over 3 months ago

    Depot Restaurant Photos

    DEPOT RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for kids

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    Recommended Reviews - Depot Restaurant

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    Reviews With Photos

    Pene Pasta with Bolognese Sauce
    Christina T.

    I tried this place out mainly cause of a company holiday party. When I first stepped inside there is a pretty rustic feel to the place. There are many tables for both larger and smaller parties. Majority of the guests seemed to be here for similar reasons. Staff was friendly but it did take awhile after placing orders for anything to come out of the kitchen. The bread basket we got within the first 10-20mins was nice. It had banana bread, dinner rolls and crisps which came with pesto butter. However, the rest of our food did take a while (almost 45mins) to come out which our party was pretty big so I guess I would say contributed to the wait. When the food did come out some of our party didn't get their order at the same time, which I will have to say takes away from the overall experience. I ordered the Pene Pasta with bolognese from the daily plates which I hoped would have been good and a bowl of soup (pumpkin soup was the soup of the day). However, there wasn't a lot of flavor to the overall dish and I found the meat bits in the sauce were crunchy for some reason. The few veggie bits in the dish were decent. The soup was good but overall nothing mind blowing. Overall the experience was a mixed bag. I don't know if I would come back unless it's another company function mainly due to the overall experience. There is plenty of parking in the back but also street parking is available.

    Martini with blue cheese olives

    The Depot is the best and has the best staff. It's a super friendly environment with a lot of regulars. Happy hour is my fave but their dinner is also very worth it. Can't beat their bread basket or desserts. The events are always super fun too. The peak highlight is that have amazing dirty martinis with blue cheese olives, and not enough places have blue cheese olives. Delicious and hand filled. The perfect olives for your martini.

    Happy Hour Drinks.
    Mary T.

    My review is about Depot's Happy Hour which is limited to the bar area - but it's a comfortable bar area but might be difficult with more than 3 folks to easily chat. The menu for HH is quite extensive and delightful. My HH companions and I enjoyed several drinks: Old Fashioned, Spicy Dirty Martini, and an Expresso Martini. All well-done by bartender, Tara. We started off with the Fig Jam and Gorgonzola Flat Bread. Gorgonzola is one of my favorite cheeses and sadly too many places avoid it, because it can be a bit strong. But this is one of my favorite combinations and it did not disappoint! We then went onto Fish Tacos and a Grilled Cheese Sandwich (with bacon as recommended by Tara). All were delicious. The fish was fresh and plentiful and the bread used for the sandwich was perfect....and perfectly grilled. Yes, the bacon option was a good recommendation. We also ordered (but hardly needed more food) Kimchee Fried Rice which was also good! The Depot has special events and cooking classes! I've attached pictures. I have a feeling any would be fun! Although I did not dine in the restaurant section, I must say it looked inviting. Warm decor with a modern touch. There is parking adjacent to the restaurant as well as free parking in the building across the street. The restaurant seems 'dark' from the outside but it is open! Check it out!

    Bill A.

    Dropped in for a Tuesday afternoon lunch. The service was definitely 5 star, fast and nice. My overall rating is based on my food and not the rest of the party. I ordered the salmon and romaine salad. Unfortunately the salmon was overcooked and on the dry side. They went for a blackened effect, problem is it was too blackened with charred bits and charred aftertaste. The salad had the same effect. Everyone else got the burgers and raved about them. Overall with the salmon I rate this a 3 but the burger came recommend.

    Bowtie Pasta with House Smoked Chicken, Sweet Corn & Chipotle Sauce
    Luke L.

    If you are here, then chances are you are here for a business casual lunch or a company holiday gathering. The restaurant first opened in October 1991 and Chef/Owner Michael Shafer has built a strong local reputation for his charitable work by raising millions of dollars for various nonprofit organizations. [Parking]: There's a free private parking lot with plenty of space to park. [Service]: The service wasn't super efficient as our party waited over 30 minutes just to receive a cup of soup and nearly an hour for our main dishes to arrive. *** Family-Style Lunch *** Bread Bowl (including banana bread + rolls + pesto butter that looks like wasabi + giant tostito chips): Definitely one of the standout items, but please don't make the same mistake as I did because I ate too much of the delicious bread and didn't leave enough room for the entrées. Chef's Homemade Soup of the Day: Decent soup. Field Greens with Tomatoes, Two Color Beets and Citrus Oil: Took few bites and it was not too bad. Sonoran Roasted Sirloin of Beef with Garlic Mashers & Merlot Sauce: It was the best entrée of the meal with delicious & flavorful roasted beef and garlic mashed potatoes. Bowtie Pasta with House Smoked Chicken, Sweet Corn & Chipotle Sauce: Mediocre dish. Apple Cobbler: An excellent dessert with not-too-sweet apples and a crisp crust. *** Overall, the food was a solid 3.5-star but I had to take half a star due to the slow service. As long as I am not paying the bill then I wouldn't mind coming back to this restaurant again. However if you are willing to drive outside of Old Town Torrance, then I do think there are better options for semi-modern American cuisine.

    Chocolate bento box
    Genevieve G.

    This place has sort of an old school feel to it, but the food and service is solid. We enjoyed both of our entrees (fig Gorgonzola steak and three little pigs). Dessert stole the show though. I might come back just for the chocolate bento box. My only complaint really is that the menu is hard to read!

    Lemon tarte brûlée
    Crystal D.

    I had high hopes for this restaurant because of the reviews but I was somewhat disappointed. Let me start by saying the service was awesome and the restaurant itself is very elegant. I appreciate that it's tucked away in old town Torrance making it very quiet and private as well. The food however was lacking. The ribeye was very very tough to cut and chew (ordered it medium). The flavor was also a bit bland. My plate was "wet" from all the juices from maybe the steak and potatoes which made the sides soggy. The potatoes were over boiled or so wet from whatever liquids were on the plate that most of them disintegrated, which was unfortunate because the flavor was tasty. The broccoli was pretty good though. I think the sides should have been on a separate dish. And the steak was just too wet. Friends had the potato crusted salmon and bow tie pasta which they liked - thank goodness. But another friend had the scallops with pasta and it was very salty. We all liked the banana bread but the rest of the bread offerings (crispy flat and rolls) were ok. The crime brûlée was good but the lemon one had too much whipped cream and sauce on the plate (making everything soggy again). The chocolate bailey coffee was delicious though. I would not recommend the Red Truck wine. Ask for the Oregon one if they have it. As the menu is limited I probably won't return as the meat which is what makes it or breaks it for me was not good. But if you like seafood, this may be a good spot for you. And many people seem to like this place so I would say give it a go and decide for yourself.

    Good food, friends and vibes!

    The food and service is top tier!!!!! A must try, we have been going for over 25+years the food is great and so flavorful. Chef Shafer is iconic and came out personally to check on us!!!! My personal favorite is salmon crusted hash brown dish is super yummy and unique!!!! Rachel our server was so sweet, professional and attentive! A great night indeed with amazing friends.

    Cesar Salad

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    4 months ago

    Food and service was amazing . The owner and chef came out to our table and greeted all of us . I will definitely be going back

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    9 months ago

    The chef has a reputation for being extremely rude. I would not recommend anyone patronizing this restaurant

    Business owner information

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    Michael S.

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    8 months ago

    Went back to try again and it was fantastic. The service was excellent and we enjoyed a great dinner. So happy I went back.

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    1 year ago

    I really emjoyed my dinner! Great flavor and well proportioned. Service was good. I will be back!

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    Michael S.

    thank you so much and happy birthday!!!!

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    Page 1 of 11

    Depot Restaurant Reviews in Other Languages

    Ask the Community - Depot Restaurant

    What are the Vegetarian options for Thanksgiving meal on Thanksgiving day?

    we will have our grilled vegetable plate. also you can Oder the thanks giving sides. plus we can make a pasta or rice dish for you

    Don’t See Your Question? Ask Away!

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    Shrimp By You

    Shrimp By You

    4.4
    (809 reviews)
    3.1 mi
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    This place is a hidden gem! You don't see many seafood boil spots in Torrance and we were glad to…read morefind something local that isn't a Boiling Crab. The restaurant is very clean and organized. Our server was so sweet and welcoming. She walked us through the options and made recommendations based on our party. For a party of 3, we ordered one pound of shrimp, one pound of snow crab, and half pound of clams. The staff recommended mixing their sauces and it definitely hit the spot. The seafood was fresh and meaty and the garlicky, spicy sauce kicked the flavor up a notch. We also ordered a side of fries to share and the dip it came with was amazing as well. The price is very reasonable! It was definitely bang for your buck. They have happy hours that span a good chunk of the day so definitely take advantage of that. Will definitely be back to support a local small business.

    Order: Shrimp Burrito, carne asada burrito, fries, calamari, chips. Garlic bread, rice, bang bang…read moresauce Pros: Reasonable prices, pleasant customer service,cleanliness was on point. The music was good and sports were available if that's your thing Cons: It took 30 minutes to receive our appetizers and at that time I was told they could not fulfill a portion of my order, I withdrew my order of rice and bang bang sauce. After 30 more minutes most of our order came out with the exception of the garlic bread. I was told that it takes a significant amount of time to make and asked if i wanted something else instead. I felt an hour for two burritos was excessive so declined adding anything else. Moments later my bread appeared. It took a full hour and some change to receive our order which I thought was unreasonable, especially since at this point we were the only patrons. Overall: Food was alright, reasonably priced, and portions were aligned with the price. However, I would recommend ordering ahead or anticipate a long wait time. When we went we were one of two patrons but it seemed they had a fair stream of take out orders. I frequent the area but do not live nearby and nothing caught my attention enough to return.

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    Inside by the back corner
    Inside by the back corner
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    FishBonz Casual Seafood Grill

    FishBonz Casual Seafood Grill

    3.8
    (1k reviews)
    3.1 mi
    $$

    I regret not coming here sooner. Have lived in the area and passed this place by dozens of times…read more My family agrees that we will definitely be returning in the future. Positives: - calamari was fried perfectly, batter was light and crunchy and seasoned nicely. - Fish and Chips: portion was HUGE could not finish it. Fish was fresh and flaky, batter was light, crispy and not oily. - Fries were crispy and nicely seasoned and not overly salted. - Coleslaw was tasty, crunchy, and not too creamy or soggy. I don't like it when coleslaw is a soupy mess. - Price was very reasonable for the quantity and quality of food we got. - Us "old folks" enjoyed the background music from the 80s. Good ambiance. Cons: - Default tip option on card scanner started at 20% for a place where you seat yourself, order at the counter, and pick up your own food when called. I manually entered 10%. - Clam chowder was good but seemed to lack something (Spice, pepper, acid?) and flavor was more creamy than I like. My wife really enjoyed it in the bread bowl and thought it was good... I barely got a taste because she went through it quickly.

    I've been coming here for about 10 years now, and it's still one of my go-to spots. I usually order…read moretakeout, but dining in is also a great option since it's located in such a nice area at Rolling Hills Plaza. It's the perfect place to stop before or after a movie, after grocery shopping at Trader Joe's or Whole Foods, or even after a workout at 24 Hour Fitness. My go-to order is the salmon with garlic butter, always delicious. Somewhat recently (past year or two) they changed their rice and I'm not a huge fan of the new noodley rice. I've since swapped to roasted corn.... but I miss the original rice, especially when the garlic butter would go onto it! I also love that they have a rewards program now because I've been racking up points pretty quickly, especially since my whole family loves this place and we usually place pretty big orders! Parking is plentiful. The plaza gets busy (especially the PCH-facing side) but thankfully there's always some spots on this side.

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    Veggie Bowl
    Veggie Bowl
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    Quality Seafood

    Quality Seafood

    3.9
    (1.9k reviews)
    4.4 mi
    $$

    I came here for lunch with some friends on the weekend and it gets really crowded. Luckily we were…read moreable to find some seating. I ordered a fish taco, fish and chips, and fried calamari. The fish taco was full of toppings with fresh battered fish. The fish and chips were a generous portion and the fried calamari was amazing. Everything was fresh and made quickly. Definitely would recommend!

    So if smells like a tourist trap, barks like a tourist trap, and appears like a tourist trap. Then…read moreit's probably is! Look I would've given this place 3 stars, but the customer service and wait time was ridiculous. Hear me out, this is my experience from last Saturday. So first it can be challenging to find this place, since the pier has so many level to it. Look for the elevators. When you get there, for the first time, you see a main line, well for what? Then you see other lines, well for what? Then you see an oyster line, oh. In order to determine what each line is for, you have to do independent research. From whom? Well the employee, who do not show case any form of customer service. There were so many people lost and confused. To break it down, each "Order Here" has their own area of what can be ordered by the pound and/or cooked. So not all lines are equal. There is a crab line, seafood boil/pre-seasoned seafood, oyster, clams, I think I saw fish and fried platters, which was the longest. So after much deliberation, an employee managed to wrangle the customers to form a line. Although his mannerism seems like I'm just done with this place. One might consider ropes to further avoid these mundane confusions... I got Ana's seafood boil mix, $99. It came with a lobster, dungeoness crab, peeled shrimp, clams, sausage and potatoes. The employee told me about 10 mins. I'm like okaaaay, only 10? I walked to their souvenir shop, nothing crazy or must haves. Just cheap Chinese things with their name printed on. I return in 10 minutes. The guy doing prepping/expediting the pick order was in a frantic state. Older white male, white mustache. He was running around, mixing orders up, couldn't even tell what customers had what. The employee that wrangling folks came to help him collect himself. So 10 minutes wait turns to 15, 20, then 30 minutes. I had 2 other employees check up on my order, they said it's not ready. Okay. Finally about 35 minutes it's ready. He didn't even call out my order, I had to wave my ticket. The first rule of speed of service, never over sell the time. If it's gonnabe 30 mins plus, say 40 mins, gimme a bs reason, short handed, etc, I don't care!But why would you tell me it'll be 10 mins?! So finally got the food. Flavor was pretty good. Lobster, was okay. I wished the shrimp had the head on. Clams were big. Sausage was good. Potato seemed like the diced ones from a can, they were so small. The crab, however, is the driest. Yep, for a place that exclaims "Quality Seafood," it was kind've of a let down. They taste like the bottom batch of the crab at Las Vegas buffet. You know the batch that sits on the bottom, they don't ever rotate because the employees don't care. So it's just marinating in its own dry filth. The crab was so dry I could put that in an Advil bottle instead of cotton. So now if you ask me, would I come back? Maybe, just maybe. Anytime soon? Nah, not right now. Also with the mention of a tourist trap, it's no different than Seattle's Pike Place and surroundings.

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    Display
    $60 worth of my own pick of clams and mussels.
    $60 worth of my own pick of clams and mussels.
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    Salt & Pearl

    Salt & Pearl

    4.5
    (257 reviews)
    4.4 mi
    $$$
    Family-owned & operated
    Takes reservations

    We came here on a weeknight looking for a late dinner in South Redondo. They were busy but we…read morefortunately got a table for two without reservations. My daughter and I shared the Caesar Salad and Chicken Paillard. The salad was good. I added the smoked fish which had a slightly sweet taste so it was not my daughter's favorite. The Chicken Paillard was amazing! The jidori chicken is very juicy but the sauce takes it to another level. I would order that dish again. Their staff is very nice and helpful. The server who kept refilling our drinks recommended we order french fries to dip into the chicken paillard sauce since we raved about it. That was a good suggestion since we were sharing the dish. Overall, this restaurant was just our style. It is cozy but elevated, the staff is attentive, and the food and wine are delicious.

    Really great food! The hostess was able to accommodate our change in party size and let us dine…read moreoutside which was very kind. I ordered from the prix fixe menu and had the clam chowder, steak and prawns, and cheesecake. The chowder was fantastic, would definitely order again. There were clams and a mussel in there still with their opened shells and lots of tasty broth. Quite filling for an appetizer. The steak was good and the prawns were just okay - maybe a little overcooked. The cheesecake brûlée stole the show!! Would definitely eat again in a heartbeat.

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    The Crab Shack

    The Crab Shack

    3.9
    (1.5k reviews)
    3.7 mi
    $$$

    If you know, you know -- The Crab Shack is tucked away in that back parking structure where Marie…read moreCallender's used to be, surrounded by a few other restaurants. It's one of those "low-key hidden but worth finding" spots. Don't let the location fool you! I went on a Tuesday during the week when it wasn't busy at all -- nice and chill vibes. But babyyy once 6 PM hit? Dinner time activated. The crowd definitely started rolling in and you could feel the energy shift. So just know traffic picks up later in the evening if you're planning a visit. Now let's get into what matters: The staff? Super attentive and kind. I love when servers check on you just enough without hovering. And the food came out HOT. Not warm. Not "it's been sitting." I'm talking steaming, fresh, straight-to-the-table heat -- which is exactly how a crab boil should hit. Portions were generous because I was overly stuffed and still had plenty left over for the next day (which honestly might be the best part). Nothing like reheating a seafood boil and running it back. Thank you for hosting me and my guest -- we had such a good experience. I'll definitely be back for my next crab boil fix lol

    I love me a good seafood boil and unfortunately this place was not that…read more The wait is long, prices are high, quality is below average, and flavor is lacking.... We waited for 30 minutes to be seated even though plenty of tables were open, waited another 30 minutes to place an order, waited another 40 minutes until the food came out. At least the decor was "cute" pretty standard for a seafood boil and had TVs. We got 3 pounds of shrimp with the flavor mix and the spiciest level of heat in addition to some Cajun fries. The seafood was so bland and the fries were so dry with little to no seasoning.

    Photos
    Bathroom door
    Bathroom door
    Po Boy | Instagram: GaoGirlsGrubbin
    Po Boy | Instagram: GaoGirlsGrubbin
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    Depot Restaurant - newamerican - Updated July 2026

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