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    Gaido's

    3.7 (1.6k reviews)
    Closed 11:00 am - 10:00 pm

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    GAIDO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Gaido's

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    Reviews With Photos

    Karina N.

    Such a great birthday celebration for me! Matt was awesome and really took care of us! I'm a die hard fan of Gaido's but I just have to acknowledge when there's good service. Love love love the food here!

    Seared yellow tuna
    David B.

    Lovely historic restaurant... Beautiful decorations, with historic elements abound in this gorgeous location right on the sea-wall!!! Good service, Geraldo was kind, courteous, efficient, and provided nice recommendations based on our ask. Hearing his growth from greeter to busser to bartender and server is such a great story, and one that shows a restaurant that cares about their people. The food however is a 2-Star at best! Expectations at this level are extremely high, and crunchy undercooked rice, seared tuna with no sear, and a burger without a toasted bun for my son... just doesn't cut it. They fixed the burger with adding a bit of cheese, but didn't replace the rice on my BLACKENED YELLOWFIN TUNA, unsure if the concern was escalated properly, as we were in a later seating. This place is basically a good deep fryer place, as the only people who truly loved their meals were my wife with the FAMOUS FRIED PLATTER and my younger son with the kids chicken nuggets... Even my meal where the fried potato wedges were the highlight and not the fish. To their credit, the portions are very good, and the TWO CHOCOLATE MOUSSE was divine.... I think the kids polished the glass to a radiant shine! It's unfortunate, as this had all the makings of an epic family night out... only to become a bit of a downer.

    Crab stuffed shrimp
    April K.

    Food was fabulous. Server seemed liked she didn't know anything about the menu or drinks and just seemed unaware of anything. It's looks super fancy but there were people in shorts and others in dressy clothes.

    Gumbo
    DeLisa R.

    Serving amazing seafood since 1911. I always look forward to coming to Galveston and when I do I have to come eat at Gaidos. We enjoyed their herb bread and ordered the onion stack and gumbo for starters. I cannot say enough amazing things about their pecan crusted mahi-mahi. They have many toppings that can be added, but I love the beurre blanc sauce with shrimp or crab. My mom loved the shrimp stuffed with crab cakes and my hubby had the shrimp and grits. Dining is like walking back in time with a white tablecloths and music from the 40s 50s and even some current Jazz. I wish I could tell you about the many different desserts that they offer but I was just too full. They do have a full bar and extensive wine list. Gaidos is a piece of Texas history which must be experienced.

    Gulf view from Gaido's :)
    Rachel M.

    I normally take photos of anything & everything but I DEVOURED it all before I could. I did take a photo of the beautiful Gulf! Service was slower (island time? lol) but it was quite alright with us since it was a holiday & nowhere to be! We are a younger family of 3 so it was time well spent not being at home. This was our first time to Gaido's, 468983479th time to Galveston. What a treat it was to not have any expectations! The seafood was beyond fresh tasting. The staff was friendly & patient. Highly recommend if you want local seafood & want to support local! :)

    Stuffed Shrimp
    LindaGG K.

    First off - since 1911 - the heritage alone = a must try. Nice spot with views of the Gulf. While dated (one might think) - it just adds to the charm and experience from my perspective. Our granddaughter on the other-hand - (9) - exclaimed upon walking in that she thought she was on the Titanic ; ) I found the wood finishes and vintage photos rich and nicely done. Granddaughter thoroughly loved her oysters for dinner and our grandsons raved about their dishes too. My wife and I shared the Gulf Shrimp and Catfish platters - both fresh and fried to perfection. Appetizers of fried crab fingers and the lump crab meat with avocado had us from the start along with the starter bread - which one could eat their weight in - so pace yourself - wonderfully delicious. Pleasant attentive staff and hostesses. Highly recommend you enjoy this Galveston landmark !

    Blackened shrimp
    Jennifer H.

    This place is a true establishment. The service is four star all the way from the time you walk in until the time you leave. Excellent! I love the old world feel and the vintage pictures on the wall that tell the story of the island. The food is good. I love the homemade salad dressings. The steak was good and sides were plenty to share. The only true disappointment was the gumbo which had small frozen shrimp and gummy rice. Everything else was on point! It is a great location to celebrate rate a special event.

    Jumbo crab cake, shrimp bisque, bread w olive oil and herbs, a-gratin potatoes, special for the night red fish.
    Christi B.

    We have been told by many people that you have to try Gaidos. But, many people have also said it's a tourist trap. Well we did and it was sub par at best. The shrimp bisque was so horrible I couldn't eat it. It actually tasted like thick horrible tomato soup. The crab cake was so full of shell plus the sauce on top was just sour and nasty. Husband had the special red fish. He could hardly eat it, too char grilled and mushy. The a-gratin potatoes were sub par at best. We could tell they weren't "real" potatoes. Everything came out so fast that honestly it wasn't hot but just luke warm. The waiter wasn't that great either. SAVE YOUR MONEY AND FIND A BETTER PLACE!!

    Red snapper
    Kevin K.

    What a gem. The Red snapper was so fresh and the lump crab topper was delicious. Try their Lemon Radberry Martini...so good. Sinatra music playing so nice. Service was outstanding. This place is a must visit when on Galveston island.

    Historical Marker
    Michael R.

    Historic. Classy. Oldest continuously operating restaurant in Galveston, started in 1911. Current building isn't quite that old but pre-World. War II, 1936 vintage. The dining here is more of an old school experience, and expect it to take time. The bread they bring out before the appetizers is delicious. The waiters are in starched white shirts with ties and black vests. surf and turf, seafood steaks and a couple of pasta dishes. The onion stack appetizer was universally praised as the way onion rings should be, with a spicy horseradish sauce. The Gumbo was fine but had a lot of cooked celery... my wife thought that was heavenly. The mains were outstanding. I had to adjust my pallet to the shrimp and grits with copious amounts of blue cheese and roasted zuchinni, reflecting the blend of German and Italian heritage. The pecan crusted Mahi Mahi was unique. This place is not Sea Galley, it is a chef's zone. pricey but worth it.

    Red fish on the half shell
    Nancy T.

    If you're ever visiting Galveston, I highly recommend a visit to Gaido's! They've been around since 1911 and still going strong. My experience here at Gaido's was what makes me want to come back over and over again. From service to food, to the overall experience. You're greeted with soft complimentary bread and olive oil in herbs. Love a good soft bread that can soak up herb-y olive oil goodness. They have an excellent menu with fresh and hot seafood dishes that make you want to come back. Spinach and Crab dip - whoa. I loved this dip so much. I'm a huge fan of spinach dip, and when it's fresh, its even better. There were huge chunks of crab meat that just made it worth the money. They did not skimp out. Chargrilled oysters - I've never had a chargrilled oyster to the point where I wanted to drink out of the shell. These oysters are a must have. They sitting in a sizzle bubble of butter, filled with garlic, herbs, and Parmesan. I literally drank it up. Redfish on the halfshell - I was persuaded to get this dish and I'm so glad I did. The redfish is so tender, the flavors they had were out of this world. I'm now a huge fan of redfish on the half shell. Once you've had it good, you don't go back. Peach bellini - I'm not much a drinker but I loved this drink so much. It as peachy, frozen, and delectable Mojito - Refreshing, not to strong, just a perfect drink Pecan Pie - look I do not like pecan pie, but I felt compelled to get it. Even the server highly recommend pecan pie. The moment I took my first bite, I was shocked. It was soft, It was sponge-like, I even said out lout "This is the best pecan pie I've ever had and I don't even like Pecan Pie." I think about it often too. Experience at Gaido's is a special one and I highly recommend making reservations.

    complimentary bread
    James F.

    In 2013, I swore I would never return to Gaido's. Seems in that time I've softened a bit and while in Galveston decided to give them a second chance. After all, one of the best appetizers I've ever had came from this kitchen. This time the restaurant is fully staffed as we arrive just after before noon. Don't know if there are still issues between lunch and dinner service. Greeted in a timely manner, I immediately order the Crabmeat Cheesecake. I had a similar dish in NOLA awhile back that didn't compare to Gaido's version. And, it seems looking back a photo comparison this is an improved version. Every bite savored even chewed a bit slower for the pleasure of this sweet and savory dish. Didn't have a big plan for the rest of the meal but she had the Calamari and a small salad with Ranch. I kept the Crabmeat menu going with the Shrimp Stuffed option. Perhaps my only complaint was lack of side options. I realize this is an old school restaurant but Parmesan topped Tomatoes, Steamed Asparagus (had it the day before), and tater wedges didn't exactly excite. But, there wasn't Rice Pilaf (boring) so there's that. I actually drove all the way over from Austin area to eat at another restaurant. Don't know why I exactly switched up my plan but I'm glad I gave Gaido's a shot at redemption. Congratulations on your recent James Beard win for American Classics.

    Lauri B.

    1/3/2026: Very pleased with our dining experience. Victor was a wonderful waiter. The portions are large enough to split. The decor is steeped with history of the Gaido family. The restaurant was clean. The linen tablecloths make it feel even more fancy. We were dressed in business casual attire, but others came in wearing shorts. As we are having a very warm "winter" here in the south, I think shorts and flipflops work anywhere, especially a beachside restaurant. My friend and I split the crab avocado appetizer and then we split the grilled shrimp entree. Everything was wonderful! We had a party of 4 in our group. In all my travels to Galveston, I cannot believe I have never been to Gaido's. What a treat! It's funny.. I've been to their gift shop located in the restaurant but this was first time eating at said restaurant. Kind of backwards. Ha! The gift shop is really nice, so don't forget to stop in there after or before dining.

    Pecan crusted Snapper

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    8 months ago

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    6 months ago

    incredible and will absolutely be back. Our waiter Trey was so nice and attentive. Food took a little while but it was worth it.

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    3 months ago

    Crab stuffed shrimp followed by the key lime cheesecake...Phenomenal! Add the great service and you have a PERFECT Seafood restaurant!

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    9 months ago

    The food was great. But the restaurant makes you feel like you stepped back in time.

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    11 months ago

    Best place on the island for a peach Bellini. Food was excellent. We went back the next day for dessert which was another peach bellini.

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    10 months ago

    The food was ok. The bread was the best part. The place was nice. Seafood could have been more fresh.

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    Page 3 of 41

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    Shark Shack Beach Bar & Grill

    Shark Shack Beach Bar & Grill

    4.5
    (1.2k reviews)
    2.0 mi
    $$

    Cutting across Texas to New Orleans, I knew we would be skimming the shore of the Gulf of Mexico…read more Shut up. My review, I can call it what I want. That being said, it had been some time since I've gotten some proper fish-n-chips. I had to remedy that. Especially since the BBQ fiasco the other day, I was going to go on a hunger strike, but once I made the sign, I got potato chip fingers on it and started to eat it. So, I decided to fight fire with fire, and figured I would eat myself happy again. Which I'm never mad about. Sometimes I make myself angry just so I can eat myself happy. And now, the rest of the story. I have learned that I enjoy Cod fish for my fish-n-chips. And I think also Haddock. I am not a fisher nor a fish. So it's hard for me to say. But I know Cod is one for sure. I also sometimes have baby mouth and am afraid of new things. I do know I love my fish battered and deep fried. I also know that Shark Shack had good reviews for their fish, so, that was all I needed to hear. Plus, it was a perfect little eatery with bar seating, table seating, and gifts! So you can bet your bottom dollar tomorrow I ordered the English fish-n-chips. Boy oh boy. Just like how Britain colonized all those countries back when it was the cool thing to do, these fish and chips colonized my taste buds. Respectfully. This plate came with FIVE logs of fish. FIVE! Maybe they were tubes of fish? Honestly, I don't care what shape they came in, they looked perfectly crunchy and perfectly brown and perfectly fish. The super cool extra bonus? These fish came with CRISPIES! I've only ever seen crisps with fish from Long John Silvers, whose fish is probably as far from Cod or Haddock as legally possible. I actually think one of my pieces of fish from there had shoelaces. Didn't matter. Still ate it. Respectfully. (If you aren't privileged enough to know what fish crispies are, there little batter pieces that fry or fall off the fish as they cook. Basically little crumblies. If you make a wish over a fork of them and get the forkful in your mouth without dropping any, your wish will come true). Homemade tartar sauce was good, but there was a certain flavor profile that I wasn't a fan of. It was still good to use on the fish rods, it just tasted a little too much out of the tartar sauce field for me. The meal was wrapped up nice and tight with lovely square-cut fries. Perfect doneness. Perfect Ketchup vessel. I could just stare at a pile of them all night. Mostly because I'm weird. Perfect Fish Capsules: 12/10 Ideal Fry Sticks: 12/10 Times I Would Re-visit: Infinite

    It has taken me a little while to write this review purely because I am so torn on the rating. Some…read moreareas of our visit warrant a 3-star rating, and some a 4-star. I decided to lean more toward the 4-star side, so here we are. While in Galveston for a quick weekend getaway, we wanted to go out for dinner. Katie's was my first choice, but the wait was too long, so I pulled up Yelp to see what else was recommended. Shark Shack had great reviews, and when we arrived there was zero wait, so we went for it. The one area where I docked a star was the service. We were seated immediately but waited quite a while for our server to appear, and then even longer to get our drinks. I was so excited for a margarita, but when it arrived in a plastic cup, I was immediately disappointed. Plastic cups are for the beach and nightclubs, not a restaurant with a bar. And that's not where the awful drink experience ended -- it was so weak and just not good at all. Our server seemed so disinterested in everything: taking our order, answering questions, and when it came time to pay, we had to wait ages to see him and wave him down. The food was decent with no major complaints. It wasn't "blow your mind" amazing, but it was good. The owner -- well, I assume he was the owner -- came and spoke to us when he found out my husband was military, and he was really nice, friendly, and very supportive of the military community, offering a very generous military discount. That definitely raises the rating and is much appreciated, so thank you. Overall, the big fixes for me would be the service and the drink situation. I can't say we would rush to come back just because we love Katie's for the service, food, and drinks..

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    BLVD Seafood

    BLVD Seafood

    4.4
    (1.8k reviews)
    0.8 mi
    $$

    The food at BLVD Seafood was top notch! The chef is amazing. We had the shrimp and crab kisses as…read morean appetizer which was fantastic. The gumbo and chowder were so packed with flavor. Two of our party had the flounder, crab stack and raved over it, especially the mornay sauce. We had a house salad and the beet salad. The breaded, fried goat cheese was superb. Great dinner!

    Who knew this bldg was once a 7/11 convenience store? That explained its unassuming exterior, but…read morethat did not stop us from deciding to go for dinner. After reading multiple reviews and comparing it to other local seafood restaurants in Galveston, we knew we had to go. We were seated with my Service dog, no problem. Mike immediately came and delivered water. It was hot outside. The decor is inviting and the bar area looked well stocked. We began with cocktails xtra Dirty Martini with hand stuffed blue cheese olives and for my husband a Maker's Mark bourbon . This gave us time to look over this incredible menu! Seafood is what we came for so we ordered 2 sharable items: soy, ginger octopus on crispy wonton and roasted beat walnut and fried goat cheese salad. We could have stopped there completely wowed. Both if us love Texas Redfish and it's so hard to get fresh seafood where we live so that caught our eyes. Husband ordered blackened and redfish over mushroom risotto and French style green beans. I could not resist a similar item blackened redfish over mushroom risotto and asparagus. We both were over the moon with the meaty blackened redfish FLAVORS! Risotto was perfectly cooked al dente and both veg choices were the perfect accompaniment! Honestly it had been a ling time since we had such a beautiful meal. Service was outstanding and he even picked up on a comment by my husband encouraging me to order whatever I wanted given it was a birthday dinner. So I was completely delighted when Mike showed up with the final surprise a Creamy NY style cheesecake. So I guess what I'm trying to say is this place was outstanding. You could not go wrong with a decision to have a great experience and upscale seafood meal at BLVD SEAFOOD.

    Photos
    Simply decorated but nice
    Simply decorated but nice
    Desserts to finish your meal.
    Desserts to finish your meal.
    You can't miss their big sign!

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    You can't miss their big sign!
    La King's Confectionery

    La King's Confectionery

    4.4
    (762 reviews)
    2.0 mi
    $$

    Walking into La King's Confectionery is a bit like stepping into Willy Wonka's chocolate factory…read more Located on the Strand, this old-fashioned candy shop has just about every sweet you could ever imagine. From display case after display case filled with various chocolates and candies, to bins overflowing with colorful saltwater taffy, and machines busy making fresh popcorn and warm roasted nuts there's no shortage of sweet treats. You can stop by the classic soda fountain, or pick up something vintage ice cream counter, and even find a spot to pick up tea or coffee, this gem truly has it all. PS be sure to stop by the Penny Press machine on your way out to pick up a souvenir!

    LaKing's Confectionery is one of those places that just takes you right back, and I can't believe I…read moreever stopped coming. I've been visiting since I was a little girl, and coming back reminded me exactly why it's such a staple on the Strand. This place has been part of Galveston for generations, and it still delivers that same magic. It's always busy, always full of energy, and there's truly something here for everyone. The candy shop alone is worth the stop--rows of old-fashioned sweets, fresh confections, and that nostalgic atmosphere you just don't find anymore. The divinity is divine, and the ice cream is just as good as I remembered. I had the lemon custard (so good!), my brother got a scoop of chocolate on a cone, and my friend ordered cinnamon. My mom insisted she didn't want anything...until she tried my friend's cinnamon. She loved it so much she immediately went and got her own, which says everything. And for $5 a scoop, two could easily share. This is one of those must-stop places when you're on the Island. Whether you're there for the ice cream, the candy, or just the experience, it never disappoints. A+.

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    Cookies & Cream
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    Candy making area
    Candy making area
    La King's Confectionery

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    Gaido's - seafood - Updated July 2026

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