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    Gala Cafe & Bakery

    4.2 (188 reviews)
    Closed 8:00 am - 3:00 pm

    Gala Cafe & Bakery Photos

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    GALA CAFE & BAKERY ATMOSPHERE

    What's the vibe?
    Hipster
    Romantic
    Casual
    Quiet

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    Cozy coffee cafe
    Karen L.

    A little gem of a place located in historic old village section in Mt Pleasant. Breakfast and lunch is served here including delicious pastries cakes and cookies. The chicken salad sandwich served on a fresh roll hit the spot. We enjoyed having lunch outdoors in the garden. Nice quiet atmosphere with plenty of tables. The service is friendly and attentive. You will like the cozy atmosphere and quaint cafe style environment. Nice place for a girls get together coffee or quiet business lunch.

    Espresso martinis
    Riley S.

    Stopped in here for drinks, yes DRINKS, after a meal at Post House and was blown away by how incredible the vibes were!! They have a full blown bar and the man working said he made the best espresso martini so we had to try (it was phenomenal). It's just so cute and cozy inside and the perfect low key spot for whatever you are feeling: coffee, hot tea, pastries, wine, or cocktails! If you are in the area you HAVE to check it out and if not you still should! A place that I can go to in the morning or the evening is just so fun to me!

    Front porch
    Samantha L.

    I had such a pleasant afternoon at Gala! The cafe has a mix of indoor and outdoor seating, plus a few seats on the beautiful front porch. I was lucky enough to snag a front porch swing to enjoy my sparkling juice and veggie sandwich. The atmosphere, food, and service were all great. I didn't have a chance to try out their selection of baked goods, but they all looked delicious!

    Outside Patio
    Lance B.

    What a little gem of a find on Main Street in Old Village in Mount Pleasant. I was dying for a cup of coffee and a little snack, and I'm so glad I stumbled across this spot. I had a cappuccino that was superb, and my fresh turkey and cranberry panini was insanely scrumptious. The setting was so inviting, super clean, and smothered with Southern charm. Grab a brew and something to eat, sit on the patio, and enjoy... you won't regret it.

    Tom G.

    Gala is a nice little oasis in a, well, another oasis called Old Village Mount Pleasant. It's the perfect spot to stop for a coffee and a pastry or cookie. I'm not sure what the entire menu offers, but it was a nice mid morning stop for us. The have a nice outdoor seating area, which on a nice day like we had was perfect for relaxing.

    Great ambiance, cozy
    Mia O.

    I truly wanted to like Gala Cafe, but our cake slices were terrible. Everything was dry, tasted old. It was extremely disappointing. Also, when someone orders coffee it should come with the cake, not 20 minutes after you served the cake. You know it was bad, when most of us left our cakes on the table. Sorry, management/staff should have known that the cakes served were old. They should have been pulled and thrown out. I say that as a bakery-pastry worker . Also, when someone enters the cafe, you should greet them...welcome to Gala Cafe. The 1st thing you shouldn't say is we close in 40 minutes. Charming place, nice ambiance...felt homey. Gala has that going for it. Honestly, I would skip Gala and either go to Kaminsky's or Page's Okra Grill if you're looking for dessert.

    Loved this little place...
    Marcelena S.

    Loved loved loved everything about this great little place... additionally, much bigger inside than I expected. Didn't know they had a full bar either... dessert selection was awesome. We stayed for lunch and had a panini sandwich and the chef salad; we also had a couple desserts and a coffee... Everything was amazing, Staff was great super helpful & We very much enjoyed, will definitely return. I also want to say that for old village their prices are very reasonable.

    Cozy inside
    Amanda M.

    It was about 30 minutes before closing time & my friends and I wanted a quick night cap and dessert after our dinner. The service was so great here! Our bartender/server was so sweet and welcoming despite our late arrival. I got a spiced cider mule and it was delicious. For dessert I got the peanut butter mousse cake and it was heavenly. My friend that doesn't even like sweets kept taking bites of mine too! It was past closing by the time we were wrapping up and the bartender said we could take our time and stay. Although we didn't, it was nice that they offered that. This is such a cute spot that I would love to visit again soon!

    Interior
    Gabriel M.

    Unique little spot in old town Mt. Pleasant. Nice small porch outside. Interior is a bit dated, but quaint and they capture their comfy, homey style very well. Coffee was only okay, might go for an iced tea or something instead. Food looked pretty good but I was only there for coffee. Staff was very kind and nice.

    Egg & Cheese Sandwich
    Emma P.

    I've left so many reviews in the past for here but it's because I love it so much. I love sharing this spot with friends and family and recommending it to travelers. It's such a cute spot overall, the food never fails me. The coffee definitely never fails. The people there are sweet and passionate with you and event when they are busy they always know how to fix something. It's cute for pictures or just to have a coffee on their outdoor patio. Recently tried their egg sandwich it was so fluffy and the bread was yummy that came with. I always grab either a hot vanilla latte or an iced coffee. Everyone that I bring there love the atmosphere, it's so cute. Perfect spot to go work, or grab a coffee and explore old village. They have a clean restroom there, and WiFi, and outlets at some seating spots. They also have a bar!!! They also have events there which is so fun.

    smores mocha

    charming and intimate server was very sweet. we got the s'mores mocha and it was da bomb

    Lisa M.

    Cute little family run spot we stumbled across while exploring Mount Pleasant which is a picturesque charming town with this cafe, like the town, looking like it belonged in a Lifetime movie. It was very homey with a small coffee bar and tables inside, on the porch, and side of the house. We ordered lattes and cheesecake to go. I only ordered one and my bill came to $31 which I was taken back, however, ended up being charged for 2 which they caught so we left with two.. so they were likely about $10/piece. The lattes took quite some time and were very strong.. they were not made correctly, definitely had to fix them up. The cheesecake was great.

    Bailey's cheesecake
    Kyle D.

    Overall: A great stop for a dessert treat or casual lunch. The good: The Bailey's cheesecake is delicious and filling, good to split between two people. It is rich and decadent, yet simple, with a crumbly base and thick middle. The atmosphere is cozy, and there's a lot more seating than you would initially think (including outdoor seating). Staff was friendly and let us take our time ordering. The fruit smoothie was refreshing. We'll be back again I'm sure - so many desserts to choose from The not-so-good: Not much honestly. Prices are a little high, especially for the non-bakery items, but that's also just the way it is anymore it seems. Smoothie was a little small (again, for the price). Food/drink: 8.5/10 Atmosphere: 8.5/10 Service: 8/10

    Cookies and cream cake

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    2 years ago

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    2 years ago

    I had a birthday tea party with the best service and food! I highly recommend this fun venue in a quaint part of Mt Pleasant.

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    3 years ago

    Ok. A little overpriced and a bit slow. I had the turkey asiago sandwich and it was passable. $12 and no side.

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    5 years ago

    I tried to go here, doesn't exist at this address and phone disconnected. The website says they will reopen but who knows

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    Malagon

    Malagon

    4.3
    (261 reviews)
    3.8 mi

    What a place! Walking in you really get the feel that you're transported to a tapas bar in Spain…read more Wife and I loved it so much that we came twice on our weekend trip, once for lunch, and once for dinner. Both experiences left us full and happy. Started with the potato dishes both times, papas and bombas, perfectly crispy and fluffy in the middle. I tried the cured tuna belly and have not had anything like it, melt in your mouth and thin as glass, with a great cured taste. Fried rabbit was wonderfully crispy and juicy, perfect with the sauce they provided. And the crab rice was amazing, like crab risotto with squid ink and an herby oil, danced in my mouth. Finally had churros and basque cheese cake, might've been the best of each that I've ever had. We had so much more than that but I struggle to find words to describe how good it all was, and everything was at a very approachable price. Will be back!

    Really enjoyed the versatility of options on the menu and felt like we had something to accomodate…read moreall of our dietary restrictions. The potato dishes were all well seasoned. The wrinkled potatoes did suprise us as we weren't expecting straight up potatoes, but that's probably more of an error on our part. The Setas a la Parilla was my personal favorite dish, and I thought the mushrooms were really well made, and would def recommend trying. The lamb in the Zorza de Cordero was a bit chewy for my liking. Overall, I will say we were a bit confused how this place is a Michelin star resturant. I think in terms of ambience, this place didn't fit our Michelin expectations as it was quite small. While the food was good, and homely, it wasn't really unique.

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    Malagon
    Soppressata
    Soppressata
    Malagon

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    AZUR

    AZUR

    4.7
    (124 reviews)
    3.4 mi

    Azur Burger was terrible very dry. no flavor. The beef burgundy was no good…read more The waiters had a terrible attitude from jump Street. The owner and whoever he was stayed on his phone the entire time and spoke to none of the clients. Possibly the manager. We've been traveling around here for four days, This was the bottom of the barrel. Furthermore, I believe most of these reviews came from family and friends not honest customers..

    We had the pleasure of dining here 2 separate times over an extended weekend trip…read more Host very welcoming and nurturing. Finds your table, if you arrive early for a reservation we had luck with them seating us and he says a kind goodbye as we left each time. Nice list of 3 mocktails so even if not consuming alcohol one can look to play the part at the table and enjoy the flavor notes of a well made cocktail. The first meal we had was a bit of a work/get together meal. We ordered an assortment of items off of the menu and created a more tapas menu. The charcuterie board we picked the cheeses for and it was lovely. All as expected and quite surprised to find a cheddar I enjoyed. Came with some grapes, figs, nuts, honey and I think mustard. Glazed carrots were phenomenal. Heartily enjoyed the beet salad and thought the presentation was quite pretty. Lamb lettuce wraps are alright. Not my favorite of all the dishes served but delivered as promised, nicely cooked and presented. Spouse really liked the lamb wraps and were a stand out dish to them. Meatballs are excellent truly great texture and flavor. Escargot was a fun take on a classic dish. Finished with a unique strudel in its presentation it was quite pleasant. Spouse liked the peanut butter chocolate dessert. For brunch, I had the carrot ginger soup. Which I must say was a total delight. The soup had the hallmark texture and base flavor of the carrot ginger but it had a beautiful breath of savory and some heat seasoning wise to it. It was quite an elevated soup and heartily enjoyed! I followed the carrot soup with a French toast. I am all for softly scrambled eggs but the French toast was a touch undercooked. (I did not let the restaurant know or give them the chance to make right. I regularly eat soft boiled eggs and soft scrambled so I felt comfortable with consuming them.) Strawberries were ripe and tasty. The whipped cream was gorgeous in thickness and flavor. One in law had the caesar salad with croutons and grilled chicken. Their bowl was left clean so while they are not the talkative of sorts they did seem to enjoy it. Ordered a baguette with butter. Unfortunately the butter never made it to the table but the baguette was enjoyed. Spouse had the Azur burger with the side of tapas style potatoes. All was cooked properly to temperature and texture. Flavor and taste as promised. Wasn't their favorite dish at Azur as we had tried so many lovely dishes a few evenings before. But it did deliver on what was represented in the menu. Other in law had the quiche and a side salad. They liked the quiche and would order it again.

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    Atmosphere, view from a window seat
    Atmosphere, view from a window seat
    Ratatouille: delicious
    Ratatouille: delicious
    Mocktail

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    Mocktail
    Graze

    Graze

    4.3
    (812 reviews)
    1.4 mi
    $$

    nice quiet dinner with my daughter. i was so looking…read moreforward to the calamari fries!!! never more....but by special request ... bring them back!! pretty please!! at least i can have the wonderful fried oysters, which were awesome!!i also ordered green apple cauliflower soup & an arugula salad. kristen had the swordfish. chocolate covered-chocolate & vanilla gelato with almonds & a cherry for dessert. all very good.

    Had a quick lunch there. The restaurant was half-full when I arrived, at about 1:45pm. There was a…read moresmall shaded patio. For food, I tried the fried catfish entree and Green apple-cauliflower soup. Both dishes were good. The fish was very tender and juicy. The butter bean succutash, which I never had before, contained butter beans, black eyed peas, corns, green and red peppers and red onions. It was delicious but since beans are of high FODMAP, I only had a little. The fish was topped with tomato jam made with crushed tomatoes, onions and sugar. It was served chilled. Paired well with the fish and succutash. The soup was creamy, silky, and full of flavor from cauliflower. The pistachio added some crunchiness to it. The taste of "green apple" was not obvious; in fact I was expecting there to be some apple slices, which could add extra texture and sourness to this rich soup. I also asked for a side of sourdough. A bit too salty for me. The service was kinda slow, except that food came out in reasonable amoutn of time **after I placed the order**, that is, I waited quite a while to order my food. The same for doing the check. I guess it was because there were not many staff at lunchtime, and most of them were senior thus could move as fast as young ppl.

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    Flowers
    Flowers
    Crispy Chicken Livers
    Crispy Chicken Livers
    Veuve cliquot

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    Veuve cliquot
    The Shellmore

    The Shellmore

    4.4
    (56 reviews)
    1.8 mi
    $$

    What a beautiful evening at The Shellmore. A later evening…read moredinner gave the already intimate setting that much more ambiance. Starting dinner off right with some deliciously fresh raw oysters complete with a traditional "onion" mignonette, and then Chef Eric brought out a little special treat....the base was fresh lump crab meat topped with some chunked watermelon and the most light, fresh, delicious dressing & crunch. WOW. I could eat that all summer. Moving onto the main courses, a perfectly cooked NY strip & root veggies with a love boat of fresh sauces. Chimi, steak butter, and a horseradish crema. As if the steak needed any sauce, but with that trifecta?? I couldn't help myself. Incredible. The other entree, a risotto and shrimp. Incredibly flavorful, complete with crisp English peas. As I write this, I wish I had another plateful. The bartender is the Chef's little lady, & she was a GEM! I cannot remember her name, but she goes to estate sales, and thrifts the beautiful dishes and glassware that they use in the restaurant, which I thought was so neat! These two truly have put their heart and soul into this little place and you can tell. The menu is of a smaller variety, but variety for sure. Chef Eric changes the menu up daily/weekly, so you never know what you may get, and I think that is honestly one of the best parts about this place. You can tell they care, from the food to the atmosphere they have created. This one deserves all the 5 stars.

    30 minutes before your reservation, you'll receive a text warning you that you have 1.5 hours to…read moreclear the premises. That's a strange way to show hospitality. Even stranger, is that the restaurant was dead when we arrived. Our server dropped menus and asked what we'd like to drink. When we asked for a minute to review the wine list, she took that as 10 minutes to return. The burrata was a great starter even though it was served with an inadequate amount of toast points. No offer was made to bring more, even though there was an obvious need. The arugula Caesar was extremely salty. We liked the sardines throughout but there was no reason to add additional salt. The shrimp and lobster pasta dish was fine, nothing more. The Shellmore is in a nice little space at the front of I'on. Outdoor seating on the sidewalk or indoor seating at tables or the bar is offered.

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    Restroom
    Restroom
    Seafood stew
    Seafood stew
    Outstanding selection of Wines!!!

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    Outstanding selection of Wines!!!
    The Obstinate Daughter

    The Obstinate Daughter

    4.5
    (1.8k reviews)
    2.8 mi
    $$

    We were not able to score reservations, but we showed up around 5 on a Saturday and got in at the…read morebar. It was one of those moments when they told us they were full, but two people left the bar at the same time. We were so lucky! So many people were waiting. We started off with Mai Tai's and they were delicious! The bar stools were super comfortable and the entire restaurant was beautiful. We shared a shrimp roll as an appetizer and it was incredible. We also loved the fries that garnished it; they were almost like a hash brown. We also shared a pasta with ricotta that was incredible. We ended the evening with a gin drink that was featured on the menu. So glad we were able to eat here!

    Obstinate Daughter had been on my Charleston-area dining wishlist for quite some time and judging…read moreby how difficult reservations were to secure, I was clearly not alone. Despite being ready when reservations opened, the best we could manage was a lunch reservation. No worries though because lunch at Obstinate Daughter is better than no Obstinate Daughter at all. We were able to find parking in the neighborhood and had a short walk to Middle Street. From the moment we entered the establishment, I understood the hype. Our server, Sara H., was wonderful throughout the entire meal and we kicked things off with cocktails: the Abandon Ship and All Hands on Deck. Both were excellent and set the tone for what turned out to be one of the best meals of our trip - and there were a lot of highlights!!! I also ordered the Tuna Crudo special, which was incredibly fresh and a great way to start my meal. For the table, we shared the Local Lettuce Salad, the Farro with Chicken, and the Moultrie Pizza. Everything was seriously fantastic. The Local Lettuce Salad was simple but executed perfectly with croutons, parmesan, egg, and buttermilk vinaigrette. The Moultrie Pizza, topped with pepperoni, Mepkin Abbey shiitake mushrooms, tomato, mozzarella, and parmesan, disappeared quickly. And the true star of the meal for me was the Farro with Chicken. The combination of Brussels sprouts, peanuts, balsamic, black truffle, and perfectly cooked chicken was absolutely incredible. If I lived nearby, I would order this dish again and again without hesitation. Considering the restaurant's location on Sullivan's Island and its well-earned reputation, I also thought the prices were relatively reasonable. I loved the vibes. It was packed but the service never wavered. This meal was so, so, so, so, so good. In fact, if we could have snagged another reservation during the same trip, I absolutely would have returned. The hype is real. Obstinate Daughter is worth it!

    Photos
    Interior
    Interior
    Low Country Shrimp Roll
    Low Country Shrimp Roll
    Sweater Weather

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    Sweater Weather
    Sorghum & Salt

    Sorghum & Salt

    4.6
    (496 reviews)
    3.8 mi
    $$

    @sorghumsalt ("S&S") made @eater 's @eatercarolinas 's January 2026 Best New Restaurant in…read moreCharleston ("CHS") List.* I'm sure South Carolina residents understand how deep and varied the CHS Food Scene is. But people from other parts of the country, primarily may associate CHS with Low Country food like Shrimp & Grits, Fried Green Tomatoes and She Crab Soup. I didn't see any of these traditional Low Country dishes on S&S's menu. I did see (1) Carrot Bolognese, (2) Green Curry Cauliflower and (3) Seared Yellowfin Tuna with cashew tahini. S&S is a modern, creative, vegetable and fruit-focused Shareable Plate restaurant. A cool take on Farm to Table. You'll also find some seafood, chicken and meat dishes. It was so hot during our visit, that an imaginative menu with lighter high quality ingredients was welcome. My wife and I tried: Grilled SC Peaches with watercress and vinaigrette Watermelon with pickled rind, feta cheese and a vadouvan vinaigrette Gem Lettuce Salad with Maple Tahini, pistachios and pink peppercorns ‍ Chantrelle mushrooms with SC corn, black garlic and potatoes Free Range Chicken with an Ahi Amarillo sauce and cabbage Aside from the chicken, all of these dishes felt inventive and fresh. The plating was terrific. Lots of colors, shapes and textures. The flavors really popped. The stand-outs for me were the peach and watermelon dishes. The chicken was good too by the way. It was well cooked and had good texture. I wish the World had more restaurants like @sorghumsalt . It was a joy to eat there. Five Stars *Sorghum & Salt is not new in a technical sense. They existed in different forms prior to their more recent Brick and Mortar in the Cannonborough area.

    Incredible pastas, very vibey space (including a disco ball in the bathroom) and a perfect spot for…read morean upscale group lunch or dinner. We came here as a group of 8 a few months back and there was nothing that we tried that we didn't absolutely love. We got a few of the snack plates, a few of the mids and a few of the larges and it was a decent amount of food for our group. Some of the prices caught us off guard (looking at you $16 singular scallop) but when food is good, it's good. We were a group split between locals and visitors and our friends from Charleston said this was a favorite spot for them. It's easy to see why. Go for a special meal and go with friends so you can try a little bit of everything.

    Photos
    Board listing where local ingredients are acquired from
    Board listing where local ingredients are acquired from
    Acorn squash
    Acorn squash
    Amazing wine selection

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    Amazing wine selection

    Gala Cafe & Bakery - desserts - Updated July 2026

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